Transcript
TM
SLOW COOKER
INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Bring it to a qualified technician for examination, repair or electrical or mechanical adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. CAUTION: To protect against damage or electric shock, do not cook in the slow cooker body. Cook only in the aluminum pot provided. 12. To disconnect, press the POWER button, then remove plug from wall outlet. 13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY
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ADDITIONAL IMPORTANT SAFEGUARDS CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance. 2. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water! 3. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains,
wall coverings, clothing, dishtowels or other flammable materials.
4. Do not leave this appliance unattended during use. 5. If this appliance begins to malfunction during use, immediately unplug the cord.
Do not use or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should be plugged into a 120V AC electrical wall outlet. 7. Do not use this appliance in an unstable position. 8. Never use the aluminum pot on an open flame. 9. Lift lid carefully to avoid scalding, and allow water to drip into aluminum pot. 10. Use care when removing the lid. Make sure it is fully cooled before touching. 11. Never leave the aluminum pot unattended when searing foods on the stovetop. Take care to watch foods so that they brown, not burn. 12. Use protective oven mitts when handling aluminum pot and aluminum pot side
handles, as they will get very hot and may cause injuries such as burns.
NOTES ON THE PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. NOTES ON THE CORD The provided short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product. ELECTRIC POWER If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances. 2
PLASTICIZER WARNING CAUTION: To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear.
GETTING TO KNOW YOUR SLOW COOKER Product may vary slightly from illustration.
Figure 1 Lid Knob Front lid lock release button Tempered glass lid Lid handle Aluminum pot handles with silicone Ceramic coated aluminum pot
Slow cooker side handles with plastic Control panel with blue backlit screen Slow cooker body Polarized plug
Figure 1A Rear View Hinge
Black lid lock tabs Rear housing
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CONTROL PANEL 1. Digital count down timer. Easy-to-read, blue backlit screen displays remaining LOW, HIGH or WARM time. 2. PRESET button. Press to choose BEEF, PORK, CHICKEN, or STEW. The auto-programmed TIME and LOW or HIGH cooking temperatures will be displayed. 3. MODE button. Press to change to HIGH, LOW, or WARM cooking temperatures. 4. TIME button. Press to adjust the time during slow cooking or warming. 5. UP/DOWN (TIME) Arrows. Use the UP/DOWN time arrows to adjust time in 30 minute intervals from 00:30 minutes to 20:00 hours. 6. CLOCK Icon. Illuminates when the auto-program is in use. 7. COOK icon. Illuminates any time the Slow Cooker is ON. 8. BEEF, PORK, CHICKEN, or STEW. Illuminates when the auto-program is in use. 9. LOW, HIGH or WARM. Temperatures are displayed whenever the Slow Cooker is in use. 10. POWER button. Press to begin or to cancel cooking. A one pot solution to slow cooking • Brown, sear, slow cook, serve and travel in one easy-to-clean, dishwasher safe aluminum pot. • Remove the aluminum pot from the slow cooker body and sear meats on the stovetop. • The 6.5 quart aluminum pot offers a large ceramic coated cooking surface area to caramelize all surfaces of the meat. It is ideal for cooking family size meals and large cuts of meat. • Take the guesswork out of slow cooking! Built in programs for beef, pork, poultry and soup/stew offer auto-programmed cooking times and temperatures. • Slow cook food safely on LOW all day or night, up to 20 hours; your Programmable Slow Cooker automatically shifts to WARM for 4 hours before shutting itself OFF. • An illuminated, blue back-lit digital display ensures easy viewing of the cooking temperature and remaining cook time. • The front and back locked lid seals tightly for spill-proof travel. Before Using for the First Time 1. Carefully unpack your Programmable Slow Cooker. Remove all packaging and materials from the unit. 2. It is necessary to operate the Programmable Slow Cooker once before cooking food in the aluminum pot. 3. Press the front lid lock button and lift the lid. (See Figure 1). 4. Pour 4 cups of water into the aluminum pot. 5. Close the glass lid. An audible click can be heard as the lid locks into position. 6. Plug cord into a 120V AC outlet. An audible beep will sound; the blue backlit screen will illuminate; all numbers and icons on the screen begin to flash. After 60 seconds of inactivity, the slow cooker will turn OFF. 7. Press the POWER button. The default screen (4:00 hours, HIGH) will begin to flash. (See Figure 3A.) 4
8. Program the Slow Cooker to cook on HIGH for 0:30 minutes. Figure 3A
3B
3C
9. Press and hold the DOWN time arrow until 00:30 minutes appears. (See Figure 3B). 10. If no buttons are pressed in 5 seconds, the Slow Cooker will begin operation, or press POWER button to begin cooking immediately. The COOK (cooking pot) icon will illuminate and the timer will count down to 00:00. (See Figure 3C). NOTE: You may notice a slight odor; this is normal and should quickly disappear. 11. After 30 minutes, the Programmable Slow Cooker will automatically advance to WARM. 12. Press the POWER button to turn the Slow Cooker OFF; then unplug the Slow Cooker. 13. Allow the Slow Cooker to cool. 14. Remove the locking lid. Press the front lid lock release button. Grasp the lid knob and lift the lid. 15. Located on the backside, below the hinge, are 2 lid lock tabs. Squeeze the lid lock tabs together, then lift the lid off the aluminum pot. (See Figure 4.)
Figure 4
Hinge
Rear lid lock tabs Rear housing
16. Wearing oven mitts, grasp the aluminum pot handles, lift and remove it from the slow cooker body; empty the water. CAUTION: The aluminum pot and aluminum pot side handles will be very hot. Handle with care by using protective oven mitts. 17. Wash the aluminum pot and tempered glass lid in mild dishwashing soap. Use a lightly soaped sponge to clean the glass lid. Rinse and dry all parts thoroughly. Place the aluminum pot inside the slow cooker body. 18. Replace the locking lid. Place the hinge into the rear housing. (See Figure 4.) Lower the front lid. An audible click can be heard as the lid locks into position. 5
OPERATING INSTRUCTIONS IMPORTANT: The programmable Slow Cooker can be programmed in half hour (30 minutes) increments from 00:30 (30 minutes) to 20:00 (20 hours). Press the TIME button followed by the UP or DOWN arrows to adjust target cook time at any time while the Slow Cooker is cooking. Add depth of flavor and rich color to your slow cooked dishes by browning and searing your food in the aluminum pot before slow cooking. For best results: Remove meat from the refrigerator and set it out at room temperature for at least 20 minutes before searing. Browning & Searing in the Aluminum Pot 1. For a flavorful, seared crust, generously season meat or poultry with your favorite spice rub before searing. 2. Add 2 tablespoons of vegetable or peanut oil to the aluminum pot. (Do not use butter or olive oil as they tend to burn at high temperatures.) NOTE: The amount of additional fat needed depends on the fattiness of the meat. 3. Press the lid lock button and lift the lid. Remove the aluminum pot from the slow cooker body, and place it directly on the stovetop. 4. Turn burner heat to HIGH. 5. When the oil is simmering hot, add meats to the aluminum pot, fat-side down; place poultry pieces skin-side down. Sear meat for a few minutes until brown, then turn food until all surfaces are browned. WARNING: Use caution while searing. Use protective oven mitts. Keep hands and face away from the aluminum pan opening. Avoid contact with hot oil as it may sputter and spit. CAUTION: Use protective oven mitts when removing aluminum pot from stovetop to bring back to slow cooker body. 6. After all food is browned, it may be necessary to de-fat the cooking liquid. Use a slice of bread, a spoon, or a straining spoon to skim off excess fat prior to slow cooking. For best results, always add recipe cooking liquid to the aluminum pot first. To ensure a flavorful cooking liquid and to prevent future burning, use a plastic or wood spoon to loosen browned flavorful bits and deglaze the aluminum pot. WARNING: To avoid scratching the non-stick ceramic coating, never use sharp utensils when stirring foods in the aluminum pot. 7. Prepare ingredients according to recipe instructions. Place food into the aluminum pot. DO NOT FILL THE POT TO THE TOP WITH FOOD. For best results, the aluminum pot should be at least half-filled. When cooking soups or stews, allow a 2-inch space between the food and the top of the cooking pot, so ingredients can come to a simmer. NOTE: When cooking a meat and vegetable combination, place the vegetables in the bottom of the aluminum pot first. Then add the browned meat and other ingredients. NOTE: When cooking on HIGH, check cooking progress, as some recipes may come to boil and may require additional water. 8. Remember that frequent lifting of the lid during cooking delays the slow cooking time. 6
USING AUTO-PROGRAM Most recipes can be prepared effortlessly using the preset times. However, keep in mind that factors such as size/quantity of the meat, specific cut, meat on the bone versus boneless, may cause actual cook times to vary. Leaner meats such as boneless-skinless chicken or pork tenderloin, or meat cut into smaller chunks, may require less cook time than tougher meats such as beef chuck or pork shoulder. Your Programmable Slow Cooker allows you the flexibility to easily adjust times as you cook. 1. The chart below: Auto-Program Foods, Temps, & Times, lists all auto-programmed foods, temperatures and corresponding default cooking times. Figure 5
Auto-Program Foods, Temps & Times Press PRESET Button
2. 3.
Temp
Default Time
1 time
BEEF
HIGH
4:00
2 times
BEEF
LOW
8:00
3 times
PORK
HIGH
4:00
4 times
PORK
LOW
8:00
5 times
CHICKEN
HIGH
4:00
6 times
CHICKEN
LOW
7:00
7 times
STEW
HIGH
5:00
8 times
STEW
LOW
10:00
Plug cord into a 120V AC outlet. An audible beep will sound; the blue backlit screen will illuminate; all numbers and icons on the screen begin to flash. After 60 seconds of inactivity, the slow cooker will turn OFF. Press the POWER button. The default screen (4:00 hours, HIGH) will begin to flash. (See Figure 8A).
Figure 6
4. 5.
Food
A
B
C
D
Press the PRESET button. The default screen (4:00 hours, BEEF, HIGH) will begin to flash. (See Figure 6A.) If no buttons are pressed in 5 seconds, the Slow Cooker will begin operation, or press POWER button to begin cooking immediately. The COOK (cooking pot) icon and CLOCK icon will illuminate; the timer will count down to 00:00. (See Figure 6B.) 7
6. If another auto-program is desired, press the PRESET button until the desired food: BEEF, PORK, CHICKEN or STEW illuminates. The auto-programmed TIME and LOW, HIGH temperature will be displayed on the screen. (See Figure 6C.) 7. As some recipe ingredients are cooked at different times, and reheating to serve foods does not require as much cook time, the target cook time may be adjusted at any time while the Slow Cooker is cooking. For example: to change the CHICKEN cook time to 3-1/2 hours, first press the TIME button. Press the DOWN arrow until the target cook time (03:30) is displayed. (See Figure 6C.) 8. After 5 seconds, the Slow Cooker will begin operation or press POWER button to begin cooking immediately. 9. The COOK (cooking pot) icon and CLOCK icon will illuminate (See Figure 6D.); the timer will count down to 00:00; 3 audible beeps signal cook time is complete. 10. Temperature will automatically drop to WARM and 04:00 (4 hours) will appear on the display. When WARM time counts down to 00:00 the Slow Cooker will automatically turn OFF and the display will turn blank. NOTE: Press the POWER button at any time to turn the Programmable Slow Cooker OFF. 11. Press front lid lock, then use the lid knob to lift the hinged Slow Cooker lid. 12. Allow a few seconds for all steam to escape. Inspect and test food for doneness and adjust seasonings if needed. 13. If cooking is completed before the timer reaches 00:00, press the MODE button until WARM is illuminated. 04:00 (4 hours) will appear on the display. Continue to press the UP or DOWN arrows until the target WARM TIME is displayed. 14. Slow cooked food can be served directly from the aluminum pot, if desired. NOTE: When serving from the Programmable Slow Cooker, always place a trivet or protective padding under the slow cooker body before placing it on a table or countertop. TO PROGRAM YOUR SLOW COOKER 1. The chart below: Temperatures & Times (Figure 7), lists LOW, HIGH or WARM temperatures and corresponding default cooking times. Figure 7 Press MODE Button
Temp
Default Time
1 time
HIGH
4:00
2 times
LOW
8:00
3 times
WARM
4:00
2. Plug cord into a 120V AC outlet. An audible beep will sound; the blue backlit screen will illuminate; all numbers and icons on the screen begin to flash. After 60 seconds of inactivity, the slow cooker will turn OFF. 3. Press the POWER button. The default screen (4:00 hours, HIGH) will begin to flash. (See Figure 8A ).
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Figure 8
A
B
C
D
4. If no buttons are pressed in 5 seconds, the Slow Cooker will begin operation, or press POWER button to begin cooking immediately. The COOK (cooking pot) icon will illuminate; the timer will count down to 00:00. (See Figure 8B). 5. To adjust cook time to 3 hours, press the DOWN arrow until the target cook time (3:00) is displayed. (See Figure 8C.) 6. If no buttons are pressed in 5 seconds, the Slow Cooker will begin operation, or press POWER button to begin cooking immediately. 7. The COOK (cooking pot) icon will illuminate. (See Figure 8D.); the timer will count down to 00:00; 3 audible beeps signal cook time is complete. 8. Temperature will automatically drop to WARM and 04:00 (4 hours) will appear on the display.When WARM time counts down to 00:00 the Slow Cooker will automatically turn OFF and the display will turn blank. NOTE: Press the POWER button at any time to turn the Programmable Slow Cooker OFF. 9. Press front lid lock, then use the lid knob to lift the hinged Slow Cooker lid. 10. Allow a few seconds for all steam to escape. Inspect and test food for doneness and adjust seasonings if needed. 11. If cooking is completed before the timer reaches 00:00, press the MODE button until WARM is illuminated. 04:00 (4 hours) will appear on the display. To change the default WARM time, press then TIME button once, then continue to press the UP or DOWN arrows until the desired target WARM time is displayed. Figure 9
CAUTION: The slow cooker body will get very warm during cooking as this is where the heating elements are located. When moving the Programmable Slow Cooker, grasp the unit by the slow cooker side handles; use pot holders or oven mitts. (See Figure 9.) Even when turned OFF and unplugged, the Programmable Slow Cooker body remains hot for some time after using; set aside and allow unit to cool before cleaning or storing. 9
12. Slow cooked food can be served directly from the Programmable Slow Cooker, if desired. NOTE: When serving from the Programmable Slow Cooker, always place a trivet or protective padding under the slow cooker body before placing it on a table or countertop. 13. CAUTION: If serving directly from the aluminum pot, ALWAYS wear protective oven mitts to remove the aluminum pot from the slow cooker body as the aluminum pot and aluminum pot handles will be very hot. Handle with care. HINTS FOR SLOW COOKING • Less tender, cheaper cuts of meat are better candidates for slow cooking than more expensive varieties. • Always brown fatty meats to reduce the amount of fat and to help preserve color while adding rich flavor. Remove the aluminum pot from the slow cooker body and place directly onto the stovetop. Heat a small amount of oil in the aluminum pot and brown meats over high heat. Use a slice of bread, a spoon, or a straining spoon to skim off excess fat prior to slow cooking. • Whole herbs and spices flavor better in slow cooking than crushed or ground. • When cooking in a Slow Cooker, remember that liquids do not boil away like they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker. The exceptions to this rule would be rice and soups. Remember, liquids can always be added at a later time if necessary. • If a recipe results in too much liquid at the end of the cooking time, remove the aluminum pot from the slow cooker body. Skim any excess fat and boil the sauce on the stovetop until it thickens and the desired consistency is achieved. • Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or poultry. • Always use a meat thermometer to determine if meats have been cooked to proper temperature. • Root vegetables such as carrots, potatoes, turnips and beets require longer cooking time than many meats. Place them on the bottom of the Slow Cooker and cover with liquid. Check to see they are fork- tender when meat temperature is reached. Remove meat and continue cooking vegetables if necessary. • Add fresh dairy products (milk, sour cream or yogurt) prior to serving. Evaporated milk or condensed creamed soups may be added at the start of cooking. • Rice, noodles and pasta are not recommended for long cooking periods. Cook and serve separately or add to the Slow Cooker during the final 30 minutes of cooking. USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician.
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CLEANING INSTRUCTIONS CAUTION: Never immerse slow cooker body or cord in water or other liquid. 1. Always unplug unit and allow to cool completely before cleaning. 2. Remove the locking lid. Follow the detailed instructions outlined in the Before Using for the First Time section of this Instruction Manual. (See Figure 4.) 3. The aluminum pot and tempered glass lid may be cleaned in the dishwasher. To avoid damage, position the glass lid in the dishwasher rack so that it will not hit other items during cleaning. To clean by hand, wash the aluminum pot and glass lid in warm, soapy water. 4. Avoid hitting the glass lid against the faucet or other hard surfaces. CAUTION: Do not use the aluminum pot or glass lid if chipped, cracked, or severely scratched. 5. If food sticks to the aluminum pot, fill with hot soapy water and allow to soak before cleaning. For stubborn cooked-on foods, add 1/2 to 1 cup vinegar or lemon juice to the soapy water. WARNING: To avoid scratching the aluminum pot’s ceramic coating, never use abrasives or sharp utensils to remove cooked-on food. 6. Rinse and dry thoroughly. 7. Wipe the interior and exterior of the slow cooker body with a soft, slightly damp cloth or sponge. Never use abrasive cleansers or scouring pads to clean the slow cooker body, as they may damage the surfaces. 8. Replace the locking lid. Place the hinge into the rear housing. Lower the front lid. An audible click can be heard as the lid locks into position. (See Figure 4.) STORING INSTRUCTIONS 1. Be sure all parts are clean and dry before storing. 2. Store Programmable Slow Cooker with aluminum pot inside slow cooker body, and the tempered glass lid locked. Store assembled unit its box or in a clean, dry place. 3. Never store Programmable Slow Cooker while it is hot or wet. 4. Never wrap cord tightly around the appliance; keep it loosely coiled. USDA COOKING GUIDELINES PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165ºF/74ºC.
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RECIPES Braised Short Ribs Cook: Auto-Program BEEF LOW or HIGH. Serves 6 - 8 • • • • • • • • • • • • •
5 - 6 lbs. bone-in beef short ribs (6 – 8 short ribs) Kosher salt and pepper 1/2 cup all purpose flour 2 tablespoons peanut oil 2 medium onions, chopped 4 medium carrots, cut into chunks 3 cloves garlic, minced 2 cups beef broth 1-1/2 cups brewed coffee 3 oz. tomato paste 1 tablespoon balsamic vinegar 2 bay leaves 1 teaspoon crushed red pepper
1. Season ribs with salt and pepper then dust lightly with flour. 2. Remove the aluminum pot from the slow cooker body, and place it directly on the stovetop. 3. Turn burner heat to MEDIUM-HIGH, add peanut oil. When the oil is simmering hot, add short ribs. Sear meat for a few minutes on each side until browned. Remove meat and set aside. 4. Add beef broth to deglaze the aluminum pot, making sure all flavorful brown bits are incorporated. 5. Replace aluminum pot into slow cooker body. CAUTION: Be sure to use protective oven mitts when returning aluminum pot to slow cooker body as the the aluminum pot and the aluminum pot handles will be very hot and may cause injuries such as burns. 6. Add all remaining ingredients into the aluminum pot and mix well. Add short ribs. 7. Close the lid. 8. Program the Slow Cooker for BEEF. NOTE: Cooking times may vary based on the amount of meat, and fat content. Check cooking progress an hour before programmed time expires. 9. Check periodically during slow cooking and add more water, if needed. 10. Using tongs, transfer the short ribs to a platter. 11. If desired, remove the aluminum pot from the slow cooker body and boil the sauce on the stovetop until it thickens slightly, about 3 to 10 minutes. Skim any excess fat. Spoon the braising liquid over the short ribs. 12
RECIPES Italian Sausage, Peppers, and Onions Cook: 6:00 LOW, or 3:00 HIGH Serves 8 -10
• • • • • • • • •
10 hot or sweet Italian sausage links, uncooked 4 sweet onions, medium, cut into discs 4 red, yellow, or green bell peppers, cut into strips 2 (14-1/2 oz.) cans fire-roasted diced tomatoes 1 (28-oz.) can crushed stewed tomatoes 2 tablespoons balsamic vinegar 6 cloves garlic, minced 1 tablespoon herbs du Provence, crushed 1 teaspoon crushed red pepper
1. 2. 3. 4. 5. 6. 7.
Remove the aluminum pot from the slow cooker body, and place it directly on the stovetop. Turn burner heat to MEDIUM-HIGH. Add sausages, Brown on all sides. Remove sausages onto a brown paper bag to drain grease. Add half the onions and half the sliced peppers to the hot pan. Brown well. Drain veggies on brown paper. Wipe the aluminum pot down to remove all sausage grease. Replace aluminum pot into slow cooker body. CAUTION: Be sure to use protective oven mitts when returning aluminum pot to slow cooker body as the the aluminum pot and the aluminum pot handles will be very hot and may cause injuries such as burns. Add the remaining raw vegetables and the rest of the ingredients to the aluminum pot and mix well. Add drained sausages, onions and peppers. Close the lid. Program the Slow Cooker for LOW; set the TIME for 6:00 hours or cook on HIGH for 3:00 hours. HINT: Make extra and use any leftovers to make fabulous hoagie sandwiches or home-made pizza.
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RECIPES Slow Cooked Chicken Cacciatore Cook: Auto-Program CHICKEN LOW or HIGH. Serves 6 - 8 • • • • • • • • • • • • •
1/2 cup all-purpose flour 3-1/2 - 4 lbs. large, meaty chicken pieces with skins (breast halves, thighs, and drumsticks) 2 tablespoons vegetable oil 2 cups sliced fresh mushrooms 1 cup reduced sodium chicken broth 3/4 cup dry white wine 1 (14-1/2 oz.) can diced tomatoes, drained 1 large red or green bell pepper, chopped 1 large onion, chopped 2 medium carrots, chopped 6 tablespoons capers, drained 2 teaspoons salt, or more to taste 1-1/2 teaspoons dried oregano
1. Add flour to a gallon-sized plastic bag. Add chicken pieces, a few at a time. Shake the bag until chicken is coated. 2. Remove the aluminum pot from the slow cooker body, and place it directly on the stovetop. 3. Turn burner heat to MEDIUM HIGH - HIGH, add vegetable oil. When the oil is simmering hot, add chicken, skin side down. Sear chicken for a few minutes on each side until browned.Remove chicken and set aside. 4. Add mushrooms to the aluminum pot; cook and stir for 3 minutes. Remove mushrooms. 5. Add chicken broth and wine to deglaze. 6. Replace aluminum pot into the slow cooker body. CAUTION: Be sure to use protective oven mitts when returning aluminum pot to slow cooker body as the the aluminum pot and the aluminum pot handles will be very hot and may cause injuries such as burns. 7. Add the chicken and mushrooms, drained tomatoes, sweet pepper, onion, carrots, capers, salt, dried oregano. 8. Close the lid. 9. Program the Slow Cooker for CHICKEN. NOTE: Cooking times may vary based on the amount of meat, and fat content. Check cooking progress an hour before programmed time expires. 10. Check periodically during slow cooking and add more water, if needed. 11. Using tongs, transfer the chicken to a platter. Remove the aluminum pot from the slow cooker body. Skim any excess fat and boil the sauce on the stovetop until it thickens slightly, about 3 minutes. Spoon the sauce over the chicken. 12. Delicious served over white rice. Searing the meat is key and vital for the rich taste of the stew.
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LIMITED ONE-YEAR WARRANTY Congratulations on your purchase of the Lorena Garcia Slow Cooker. This product is warranted to be free from defects in material and workmanship under normal use and service for a period of one year from the date of original purchase with receipt. The manufacturer’s obligation shall be limited to repairing or replacing, FOB N.Y.,any part of the product that is defective. Such warranty shall not apply to damages resulting from accidents, abuse or misuse. This warranty is valid only for first quality goods purchased from an authorized selling agent of IDL. Ingenious Designs LLC • 2060 9th Avenue • Ronkonkoma, NY 11779 • (800)248-3002
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