Transcript
catalog sheet
EG30.04 Foodservice Equipment • Material Handling, Healthcare & Cleanroom Equipment • Retail Display Item #: Model #: Project #: SIS #:
Spec-Master® Stationary Electric Hot Food Tables
Optional Accessories
Enclosed Base
Thermoplastic cutting boards 1000-watt heater* Spillage pans Rolltop cover Food pans/insets Tray slide/shelves Top adaptors Serving shelves
Model #
Qty.
501585
* For 208V and 240V models only. To order, add suffix “-1”. Example: HT3OB-120-1
unit with sliding doors
• Heavy gauge stainless steel body and top. • Individual controls for peak performance. • Recessed control panel. • High-output tubular heating elements. • Standard 1⁄2˝ (13mm)-thick poly cutting board. • 8˝ (203mm)-deep insulated heating compartments lined with galvanized steel. • Available with open front or stainless steel sliding doors. • 341⁄2˝ to 351⁄2˝ (876 to 902mm) adjustable height. • Adaptable for wet application. • Full range of options and accessories – please consult our Price List for more information.
MARINE COUNTERTOP EDGE and DECORATIVE LAMINATES available! See reverse side for details. Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com Foodservice Division: (800) 441-8440 MHC/Retail Display Divisions: (800) 637-5100 FAX: (302) 653-2065 or 653-3036 100 Industrial Boulevard • Clayton, DE 19938-8903 USA • (302) 653-3000 • www.eaglegrp.com
For custom configuration or fabrication needs, contact our SpecFAB Division. Phone: (302) 653-3000. FAX: (302) 653-3091. E-mail:
[email protected]
Eagle Foodservice Equipment, Eagle MHC, SpecFab, and Retail Display are divisions of Eagle Group. ©2005 by the Eagle Group
EG30.04 Rev. 07/05
Details & Specifications
Spec-Master® Electric Hot Food Tables – Enclosed Base Design & Construction Features Construction – Table body and top constructed of highly polished 20 gauge 430 series stainless steel. Top has die-stamped beaded openings measuring 123⁄32˝ x 203⁄32˝ (307 x 510mm). A poly cutting board 8˝ wide x 1⁄2˝ (203 x 13mm) thick is mounted on stainless steel brackets located on control side of unit. Legs are 15⁄8˝ (41mm) O.D. stainless steel tubing fitted with adjustable, non-marking plastic feet. Laminated hadwood cutting board, 8˝ wide x 11⁄4˝ thick (203 x 32mm), NSF approved, is optional. Controls – Individual thermostatic controls offer a wide range of temperature settings. Indicator light remain on continuously while control is on. Heat Compartments – Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal. Electrical – Each compartment is fitted with a 750-watt tubular element above the insulated bottom. All wiring to terminate in a junction box located within cabinet for field wiring to power source. Complete unit is wired to a master toggle switch with indicator light. Optional 1000-watt heater available for 208V and 240V units. All units are single phase. Three-phase wiring available. ALL UNITS ARE DESIGNED FOR FIELD WIRING. Sliding Doors – When indicated, 20 gauge stainless steel construction complete with recessed stainless steel handle. Doors sit within an exclusive rollerless track assembly providing easier cleaning and lower maintenance. # of top openings
length in. mm
weight lbs. kg
2
33˝
838
200
3
48˝
1219
240 108.9
4
631⁄2˝ 1613
280 127.0
5 6
79˝ 2007 941⁄2˝ 2400
320 145.2 363 164.7
90.7
electrical data 1500W, 120V, 12.5A 1500W, 240V, 6.3A 2250W, 120V, 18.8A 2250W, 240V, 9.4A 3000W, 120V, 25.0A 3000W, 240V, 12.5A 3750W, 240V, 15.7A 4500W, 240V, 18.8A
WITH WITH OPEN FRONT SLIDING DOORS model # model # HT2OB-120 HT2CB-120 HT2OB-240 HT2CB-240 HT3OB-120 HT3CB-120 HT3OB-240 HT3CB-240 HT4OB-120 HT4CB-120 HT4OB-240 HT4CB-240 HT5OB-240 HT5CB-240 HT6OB-240 HT6CB-240
208V models available. To order, replace suffix “-240” with “-208”. Example: HT2OB-208
Carries New York MEA 376-84 approval
Spillage Pans required for wet application Deep drawn, fully coved, 20 gauge type 304 stainless steel or aluminum, 61⁄2˝ (165mm) deep, made to fit the 123⁄32˝ (79mm) top opening in EAGLE hot food tables.
spillage pans
description stainless steel aluminum
weight lbs. kg 7 3.2 3 1.4
model # 302027 304141
Spec-Master® Marine Edge available
Decorative Laminates available
For front edge only. Heavy gauge type 304 stainless steel. Retards spillage. Factory-installed only.
Standard Wilsonart® Black trimmed in stainless steel. A variety of patterns and colors to choose from. Hundreds of laminates available. Consult factory for other custom colors. Factory-installed only. box marine edge
To order box marine edge, add suffix “/M”. Example: HT2CB-120/M To order box marine edge and laminate, add suffix “/ML”. Example: HT2CB-120/ML
laminates
Foodservice Division: (800) 441-8440 • MHC/Retail Display Division: (800) 637-5100 • Fax: (302) 653-2065 • www.eaglegrp.com Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
