Stacking Ctx4-10evh Over 300-th/iii Product Specifications

Transcript

ITEM NO. CTX4-10EVH OVER _______________________ 300-TH/III CTX4-10EVH product highlights Cooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to conventional cooking methods. ● Cook with the optional product temperature probe or by time. ● Two-speed fan design on the ExpressTouch Control provides excellent baking results and prevents excessive water and power consumption. ● 300-TH/III product highlights HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life. ● Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads. ● Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached. ● SHOWN WITH OPTIONAL HAND SPRAYER CTX4-10EVH - Top Unit Provide Alto-Shaam Combitherm® countertop Model CTX4-10EVH flash-steam electric CombiOven designed with EcoSmart® technology for reduced energy usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features include an integrated oven venting system, positive action casual catch door handle, built-in drip tray, and removable door gasket. Oven and hood is constructed with 18 gauge stainless steel exterior and 20 gauge stainless steel interior cavity. CombiOven includes cool-down function. Each oven accommodates up to ten (10) half-size sheet pans or five (5) full-size hotel pans, includes a standard right hinged door, ten (10) non-tilt support rails with 1-1/2" (38mm) vertical spacing between rails, and two (2) stainless steel shelves. Oven venting system includes one (1) grease and one (1) charcoal filter, with access from the left side of the oven for easy replacement. Hood control includes an ON/OFF switch and indicator light. 300-TH/III - Bottom Unit Single compartment oven with 20 gauge stainless steel exterior and door with magnetic door latch. Oven is equipped with two (2) stainless steel side racks with five (5) pan positions spaced on 1-1/2" (38mm) centers, two (2) chrome plated wire shelves, and one (1) stainless steel drip pan. Oven includes one (1) set of 1/2" (13mm) non-skid rubber feet and four (4) carrying handles. Deluxe control consists of a 4 digit L.E.D. display, ON/OFF key; cook temperature key with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe control key with adjustable set-points between 50°F and 195°F (10°C to 90°C); and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. IP X3 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE : 262.251.3800 800.558.8744 U . S . A ./ CANADA FAX : 262.251.7067 800.329.8744 U . S . A . ONLY www.alto-shaam.com PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #424c - 01/16 CTX4-10EVH OVER 300-TH/III CTX4-10EVH - TOP UNIT es two-speed motor, ExpressTouch retherm mode, Control: moisture Includes injection, two-speed 6 browning motor,levels, retherm reduced mode,energy moisture levels, injection, steam6 browning levels, reduced energy levels, steam g, delayed start time, shelf timer, USB port, and software English, French, German, Korean, operation in English, French, German, Korean, venting, delayedoperation start time,inshelf timer, USB port, and software rin, Russian, and Spanish Mandarin, Russian, and Spanish ature probe, Delta-TSingle-point and Cook-&-Hold option) productfunctionality temperature(additional probe, Delta-T and Cook-&-Hold functionality (additional option) ature probe, Delta-TSingle-point and Cook-&-Hold HACCP (additional option) with HACCP data access (additional option) productfunctionality temperaturewith probe, Delta-Tdata andaccess Cook-&-Hold functionality eaning system withCombiClean a choice of ®4 Tablet different based levels cleaning of cleaning system (additional with a choice option) of 4 different levels of cleaning (additional option) ption) - not available on 1ph units [Patent Pending] (reduces pan capacity byunits one (1)) Broiler element (additional option) - not available on 1ph [Patent Pending] (reduces pan capacity by one (1)) FACTORY INSTALLED ptional • Leg Choices: Choices: • Leg Choices: • Electrical • Panel Color Choices: • Panel Color Choices: Stationary stand,Steel, standard, 5014986 208V, 1phbullet legs, 5014178, Stainlessbullet Steel, legs, standard Stainless standard 4" (102mm) 4" (102mm) 5014178, 1phtop applications Black, optional Black, optional for240V, counter for counter top applications 208-240V,bullet 3ph legs, 5014179, Burgundy, optional Burgundy, optional 6" (152mm) 6" (152mm) bullet legs, 5014179, 1ph applications, Brown, optional Brown, optional for208-240V, floor standing for floor standing applications, 220-240V, 1ph Red, optional Red, optional optional optional 380-415V,seismic 3ph White, optional White, optional 6" (152mm) legs, 5014734, for 6" (152mm) seismic legs, 5014734, for Custom Color, optional Custom Color, optional floor standing applications, optional floor standing applications, optional Hand Held Spray Hose, optional [longer lead time applies] [longer lead time applies] [additional charge applies] [additional charge applies] • Door Swing Choices: Stacking Hardware, Stacking Hardware, Right Hinged, standard CTX4-10EVH over CTX4-10EC CTX4-10EVH over CTX4-10EC Left Hinged, optional 79" x 20-1/2" x 39-5/16" 79" x 20-1/2" x 39-5/16" (2006mm x 519mm x 999mm) (2006mm x 519mm x 999mm) 300-TH/III - BOTTOM UNIT MODEL 300-TH/III: Low temperature cook & hold oven with deluxe control. FACTORY INSTALLED OPTIONS • Electrical Choices 120V 230V • Door Swing Choices Right-hand swing, standard Left-hand swing, optional • Probe Choices Single Point, standard Sous Vide, optional #424c - 01/16 ADDITIONAL FEATURES • Stackable Design HACCP Documentation, Data Logger [5015563] 300-TH/III Cook & Hold • On board Datalogger technology maintains Oven can be stacked with accurate and timely record keeping an identical oven, or 300-S • Register start time and end time Holding Cabinet. • Register start temperature and end temperature • Interim time and temperature reporting is captured at 5 minute intervals • USB downloads facilitate record keeping on department management PC’s • Electronic HACCP record keeping can be imported into Excel or other similar software for use in report writing and charting • Controller will retain the latest information for 30 days On all Cook & Hold heating elements (EXCLUDES LABOR). • Will record the product preset name (A-H) if a preset is used DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. WWW.ALTO-SHAAM.COM CTX4-10EVH OVER 300-TH/III CTX4-10EVH ON STAND 5014986 WITH 300-S OR 300-TH BELOW 21-3/4" (552mm) 39-5/16" (999mm) 3/4" (19mm) 53-5/8" (1363mm) 7-5/16" (186mm) 16-7/16" (418mm) 22-1/2" (571mm) TO 300 ELECTRICAL 37-13/16" (960mm) TO 4-10 ELECTRICAL AND DRAIN TREATED WATER 40-1/8" (1019mm) 43-5/16" (1100mm) 14-7/16" (366mm) 23-3/16" (589mm) 35-13/16" (910mm) SHELF UNTREATED WATER 7-1/8" (181mm) 7" (178mm) 27-3/16" (691mm) 77-1/4" (1962mm) 47-7/16" (1205mm) STAND IS WIDER THAN UNIT ON BOTH SIDES 5-13/16" (148mm) 3-1/2" (90mm) 18-3/4" (477mm) 23-3/4" (603mm) 26-9/16" (675mm) 8-13/16" (225mm) 40-1/8" (1019mm) 31-9/16" (802mm) 11-7/8" (302mm) 41-1/8" (1044mm) 35-5/8" (905mm) 37-1/4" (946mm) TO 4-10 WATER 12-5/8" (321mm) TO 4-10 DRAIN 18-5/8" (473mm) TO 4-10 ELECTRICAL C A P ACI T Y CTX4-10EVH MAXIMUM : 300-TH/III 48 lb (22 kg) VOLUME MAXIMUM : Ten (10): 30 quarts (38 liters) 20" x 12" x 2-1/2" GN 1/1: 530 x 325 x 65mm GN 1/1: 530 x 325 x 20mm Ten (10): (SHEET) 18" x 13" x 1" Five (5): FULL - SIZE PANS : HALF - SIZE PANS : 36 lbs (16 kg) 22.5 quarts (28,5 liters) Three (3): 20" x 12" x 2-1/2" GN 1/1: 530 x 325 x 65mm Two (2): 20" x 12" x 4" GN 1/1: 530 x 325 x 100mm Six (6): 10" x 12" x 2-1/2" GN 1/1: 265 x 325 x 65mm Four (4): 10" x 12" x 4" 265 x 325 x 100mm DIM E N S I ON S : H x W x D CTX4-10EVH EXTERIOR ( WITHOUT 41-1/2" x 20-1/2" x 39-5/16" (1053 x 519 x 999mm) WEIGHT (ITEMS FEET ): 300-TH/III EXTERIOR : 18-3/8" x 16-13/16" x 25-3/16" (466 x 426 x 643mm) 5014986: 35-13/16" x 23-3/4" x 31-9/16" (910 x 603 x 802mm) STAND STACKED EXTERIOR WITH STAND : 77-1/4" x 23-3/4" x 39-5/16" (1962 x 603 x 999mm) WATER REQUIREMENTS 300-TH/III STAND 5014986 NET 260 lbs EST (118 kg) 69 lbs (31 kg) 51 lbs (23 kg) SHIP 415 lbs (188 kg) 129 lbs (59 kg) 71 lbs (32 kg) CRATE DIMENSIONS (L X W X H) 43" x 31" x 58" (1092 x 787 x 1473mm) 36" x 24" x 28" (914 x 610 x 711mm) 40" x 26" x 42" (1016 x 660 x 1067mm) WATER QUALITY STANDARDS TWO (2) COLD WATER INLETS - DRINKING QUALITY *AN ADDITIONAL WATER SUPPLY IS ONE (1) TREATED WATER INLET: I.D. 3/4" G* O.D. 1.03" G* REQUIRED FOR THE OPTIONAL HAND SPRAY HOSE. CAN MANIFOLD ONE (1) UNTREATED WATER INLET: I.D. 3/4" G* O.D. 1.03" G* HELD OFF OF ONE 3/4" LINE. LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa) WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C). C L E A RAN C EREQUIREMENTS RE Q U I R EMEN T S CLEARANCE LEFT:16-1/4" 4" (102mm) RECOMMENDED SERVICE ACCESS ON LEFT : 18" (457mm) (413mm) 18" (457mm) RECOMMENDED SERVICE ACCESS LEFT: FILTER SERVICE TOP: 20" (508mm) FOR AIR MOVEMENT RIGHT:FOR4"HOOD (102mm) BACK:4" (102mm) 18" (457mm) FROM HEAT PRODUCING EQUIPMENT NON-COMBUSTIBLE SURFACES RIGHT: To protect the electronic control, maintain sufficient side clearance to prevent the control area from 20" (508mm) FOR AIR MOVEMENT TOP: reaching any temperature at or above 140°F (60°C). BACK: 4" (102mm) BOTTOM: 4" (102mm) FOR AIR MOVEMENT INSTALLATION REQUIREMENTS INSTALLATION REQUIREMENTS • The ovens must not be installed in any area where it may be affected by steam, grease, dripping water, temperatures, or any other severely adverse conditions. • extreme Oven must be installed level. •• Water shutshut-off off valvevalve and back preventer preventer when required by local code forbyCTX. Watersupply supply andflow back-flow when required local code. • Ovens must be installed level. WWW.ALTO-SHAAM.COM CTX4-10EVH SHIPPED SEPARATELY ) It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards shown below. Non-compliance with these minimum standards will potentially damage this equipment and/or components and void the original equipment manufacturer’s warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com] products to properly treat your water. Contaminant Free Chlorine Inlet Water Requirements Less than 0.1 ppm (mg/L) Hardness Chloride 30-70 ppm Less than 30 ppm (mg/L) pH Silica Total Dissolved Solids (tds) 7.0 to 8.5 Less than 12 ppm (mg/L) 50-125 ppm DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #424c - 01/16 heat ontrol, heat ontrol area ontrol, (60°C).area ontrol (60°C). S) S) x 65mm) x x 65mm) 100mm) x 100mm) x 65mm) x x 65mm) 100mm) x 100mm) CTX4-10EVH OVER 300-TH/III CTX4-10EVH - TOP UNIT ELECTRICAL (DEDICATED CIRCUIT REQUIRED) ✎ GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA MODEL CTX4-10EVH VOLTAGE ✎ 208 240 208 – 240 208 – 240 PH 1 1 3 1 HZ 60 60 60 60 AMPS 23.4 26.3 15.9 – 18.8 23.4 – 26.3 kW 4.87 6.31 5.59 – 7.67 4.87 – 6.31 AWG — 8 10 — CORD & PLUG NEMA L6-30P - US ONLY 220 – 240 380 – 415 1 3 50/60 50/60 24.9 – 26.3 9.8 – 10.8 5.47 – 6.60 6.49 – 7.67 8 10 NO CORD OR PLUG WEIGHT NO CORD OR PLUG NO CORD OR PLUG 8/3 CORD, NO PLUG NO CORD OR PLUG STANDARD MODEL PAN CAPACITY OPTIONS & ACCESSORIES FULL–SIZE: 20" x 12" x 2-1/2" NET 260 lbs EST 118 kg GN 1/1: FORMULATED 530 x 325 x 65mm ❑ COMBITHERM CLEANING LIQUID — SPECIALLY FOR COMBITHERM OVENS GN 1/1: 530 x 325 x 20mm ➥ TWELVE (12) CONTAINERS / CASE , 1 QUART ( C . 1 LITER ) EACH [ SPECIAL HANDLING REQUIRED ] SHIP 415 lbs* 188 kg* **HALF–SIZE SHEET: 18" x 13" x 1" Five (5) Five (5) Ten (10) Ten (10) ® COMBITABS™ — SPECIALLY FORMULATED FOR ES, ML AND CTX COMBITHERM OVENS ❑ COMBICLEAN SHIP DIMENSIONS PRODUCT CAPACITY ➥ 90 (0.5 OUNCES EACH CONTAINER (L x W x H) 43" x 31") xPACKETS 58"* PRODUCT MAXIMUM 48 lb (22 kg) ® FILTERS COMBIHOOD (1092 x 787 x 1473mm)* VOLUME MAXIMUM 30 quarts (38 liters) SHIPPING INFORMATION. CONTACT *DOMESTIC CHARCOAL ❑ GROUND FACTORY FOR EXPORT WEIGHT AND DIMENSIONS. CE-24750 CE-28892 FI-24114 **ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY FI-24113 ❑ GREASE ELECT R I CAL ❑ EXTENDED ONE-YEAR WARRANTY VOLTAGE PHASE CYCLE / HZ AMPS kW CORD & PLUG ELECT R I CAL ❑VOLTAGE FRY 12" x /20" (325mm x 530mm) CORD PHASE CYCLE HZ AMPS PLUG 120 BASKET, 1 60 6.7 kW .80 NEMA& 5-15 P ❑ GRILLING GRATE, 12" x 20" (325mm x 530mm) 15A-125 V PLUG 120 1 60 6.7 .80 NEMA 5-15 P 15A-125 V PLUG 230 1ROASTING 50/60 RACK 2.7 .62 CEE 7/7 ❑ POULTRY PLUG RATED CHICKEN 1 CAPACITY — FITS 2.7 INSIDE.62 FULL - SIZE PAN : 1 CEE RACK PER OVEN 6230 50/60 7/7250V CONTACT FACTORY BS-26730 SH-26731 SH-23000 CH2-16P PLUG RATED 250V PLUG RATED 250V CH2-16P BS1363 PLUG RATED 250V PLUG RATED 250V BS1363 AUTHORIZED SERVICE AGENCY ❑ SCALE FREE™ (CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT) ❑ INSTALLATION START-UP CHECK AVAILABLE THROUGH AN ALTO-SHAAM INS T ALLAT I O N REQ U IREM EN T S ❑ SHELF, STAINLESS STEEL WIRE INS T ALLAT REQ U IREM — Oven mustI O beN installed level.EN T S PLUG RATED CE-27889 CONTACT FACTORY 250V SH-2903 Ovenoven must be installed level. in any area where it may — The must not be installed be affected by steam, grease, dripping water, extreme — The oven must not be installed in any area where it may temperatures, or any other severely adverse conditions. be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions. WEI G HT WEI NET : G HT 69 lbs (31 kg) NET : 69 lbs (31 kg) CARTON DIMENSIONS : (L X W X H) SHIP : SHIP : 129 lbs (59 kg) 129 lbs (59 kg) CARTON DIMENSIONS ( L X(914mm W X H) 36" x 24" x :28" 300-TH/III - BOTTOM UNIT x 610mm x 711mm) 36" x 24" x 28" (914mm OP T I ONS & AC C ES SO RIESx 610mm x 711mm) DI ONS I M E N& S I AC O NC S :ES HSO xW xD Holder, Prime Rib HL-2635 OP TCarving RIES Casters, 3" (76mm) 2 RIGID , 2 SWIVEL W / BRAKE 5015323 Carving Holder, Prime Rib HL-2635 EXTERIOR : 18-15/16" x 16-13/16" x 25-3/16" Drip Pan3"without Casters, (76mm)Drain - 2 RIGID , x2 426mm SWIVEL W / BRAKE 5015323 (480mm x 643mm) PN-2122 Drip Pan without Drain PN-2122 Shelf, Chrome Wire SH-2107 INTERIOR : 12" x 13-11/16" x 21-1/2" Shelf, Chrome Wire SH-2107 (305mm x 348mm x 546mm) ELECTRICAL VOLTAGE PHASE CYCLE / HZ AMPS kW 120 1 60 6.7 .80 5-15 P 15A-125 V PLUG 230 1 50/60 2.7 .62 7/7 250V CH2-16P PLUG RATED 250V BS1363 PLUG RATED 250V C L E A R A N C E RE QUI RE ME NT S 18" (457mm) minimum clearance at the back from heat producing equipment. To protect the electronic control, maintain sufficient side clearance to prevent the control area I N S T A L L A T I O N R E Q U I R E M E N T S from reaching any temperature at or above 140°F (60°C). — Oven must be installed level. CAPACITY #424c - 01/16 DUE TO ONGOING PRODUCT IMPROVEMENT, MAXIMUM 36 lbs (16 kg) CORD & PLUG NEMA CEE PLUG RATED — The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. WWW.ALTO-SHAAM.COM temperatures, or any other severely adverse conditions.