Transcript
Stainless Steel Bread Maker Instruction Manual L1BMS11
L1BMS11_IB_final110520.indd 1
20/05/2011 6:03 PM
L1BMS11_IB_final110520.indd 2
20/05/2011 6:03 PM
Contents Unpacking..........................................................................................................................................................4 Product Overview..............................................................................................................................................5 The Breadmaker............................................................................................................................................................................... 5 Control Panel..................................................................................................................................................................................... 6 LCD Display........................................................................................................................................................................................ 6 Preparation........................................................................................................................................................8 How to Remove the Bread Pan................................................................................................................................................... 8 How to Attach the Bread Pan...................................................................................................................................................... 8 How to Attach the Kneading Paddle........................................................................................................................................ 8 How to Measure the Ingredients......................................................................................................................8 Measuring Cup and Spoon........................................................................................................................................................... 8 Before Baking....................................................................................................................................................9 Bread Baking Machine Functions.....................................................................................................................9 Basic Steps for Baking.....................................................................................................................................10 Set the Bread Pan and Close the Lid.......................................................................................................................................10 Start Baking......................................................................................................................................................................................10 Warming............................................................................................................................................................................................11 Remove the Bread Pan.................................................................................................................................................................11 Remove the Bread.........................................................................................................................................................................11 After use............................................................................................................................................................................................11 Using Your Bread Maker..................................................................................................................................12 Super Rapid Bread Programme................................................................................................................................................12 Using the Delay Timer..................................................................................................................................................................12 Keep Warm Function....................................................................................................................................................................12 Add Ingredient Alert.....................................................................................................................................................................12 Memory Recall................................................................................................................................................................................12 Programme Times............................................................................................................................................13 Bread Recipes...................................................................................................................................................14 Basic White Bread - Programme 1............................................................................................................................................14 French Bread - Programme 2.....................................................................................................................................................14 Wholewheat Bread - Programme 3.........................................................................................................................................14 Sweet Bread - Programme 4......................................................................................................................................................15 Super Rapid 700g - Programme 5............................................................................................................................................15 Super Rapid 900g - Programme 6............................................................................................................................................15 Quick - Programme 7....................................................................................................................................................................16 Brown Bread - Programme 8......................................................................................................................................................16 Dough - Programme 9.................................................................................................................................................................16 Bagel Dough - Programme 10...................................................................................................................................................17 Jam - Programme 11.....................................................................................................................................................................17 Care and Maintenance....................................................................................................................................18 Cleaning and Care.........................................................................................................................................................................18 Maintenance....................................................................................................................................................................................19 Hints and Tips..................................................................................................................................................19 Q & A for Baking Bread.................................................................................................................................................................20 Abnormal Conditions...................................................................................................................................................................20 Specification....................................................................................................................................................20 Safety Warnings...............................................................................................................................................21
L1BMS11_IB_final110520.indd 3
20/05/2011 6:03 PM
Thank you for purchasing your new Logik Stainless Steel Bread Maker. These operating instructions will help you use it properly and safely. We recommend that you spend some time reading this instruction manual in order that you fully understand all the operational features it offers. Read all the safety instructions carefully before use and keep this instruction manual for future reference.
Unpacking Remove all packaging from the device. Retain the packaging. If you dispose of it please do so according to local regulations. The following items are included:
g 500 g 700
EAT PREH DING KNEA E PAUS
TIMER
LIGHT
g 900
R
END
RAPID
TIME
BAKE M WAR
M DARK
RISE
MEDIU
F
LOA UR COLO
MEN
0g 90 PID RA D ER UP K BR EA H 6.S UIC WN 7.Q RO GH DO UG 8.B OU GE L 9.D .BA IC AS H 10 .JA M KE 1.B NC T 11 .BA RE EA 12 2.F WH ET LE WE 0g HO 4.S 70 PID RA ER U UP
5.S
3.W
RT STA P STO
The Breadmaker
Bread Pan P.N.: 502609091
300ml 250 200 150 100 50
Kneading Paddle P.N.: 452208451
Measuring Cup P.N.: 002225181
Stainless Steel Bread Maker Instruction Manual L1BMS11
Measuring Spoon P.N.: 002225211
Instructional Manual P.N.: L1BMS11-001
If items are missing, or damaged please contact Partmaster (UK only). Tel: 0844 800 3456 for assistance. 4
L1BMS11_IB_final110520.indd 4
20/05/2011 6:03 PM
Product Overview The Breadmaker Steam Vent
Hinged Lid
Inspection Window
Control Panel 500g
EAT PREH G DIN KNEA USE PA
TIMER
700g 900g
LIGHT END
RAPID
ER TIM
RK
BAKE RM WA
M DA
RISE
MEDIU
LOAF
3 .W
UP
0g 90 P ID RA AD ER UP K BRE 6 .S U IC W N GH 7 .Q R O G H D O U 8 .B O U G E L 9 .D .B A IC AS H 1 0 .J A M K E 1 .B E N C T 1 1 .B A R EA 12 2 .F W H E E T LE W 0g H O 4 .S 7 0 P ID RA ER
5 .S
T STAR P STO UR COLO
U MEN
Oven Element Kneading Assembly
Handle of the bread pan
Bread Pan
Rotating Shaft • Set inside the bread pan
500g
700g
900g
1.BASIC 2.FRENCH 3.WHOLE WHEAT 4.SWEET 5.SUPER RAPID 700g
RISE
TIMER
BAKE
PREHEAT
WARM
KNEADING
END
PAUSE
LIGHT MEDIUM DARK RAPID
LOAF
MENU
TIMER
START STOP
COLOUR
6.SUPER RAPID 900g 7.QUICK 8.BROWN BREAD 9.DOUGH 10.BAGEL DOUGH 11.JAM 12.BAKE
Kneading Paddle
5
L1BMS11_IB_final110520.indd 5
20/05/2011 6:03 PM
Control Panel
Start Indicator Light
500g
700g
900g
1.BASIC 2.FRENCH 3.WHOLE WHEAT 4.SWEET 5.SUPER RAPID 700g
RISE
TIMER
BAKE
PREHEAT
WARM
KNEADING
END
PAUSE
LIGHT MEDIUM DARK RAPID
LOAF
6.SUPER RAPID 900g 7.QUICK 8.BROWN BREAD 9.DOUGH 10.BAGEL DOUGH 11.JAM 12.BAKE
MENU
TIMER
LCD Display
START STOP
Programme Guide Menu Button
COLOUR
Timer Button
Colour Button
Start/Stop Button
Loaf Button
LCD Display
Selected Loaf Size
Status
500g
700g
900g
TIMER
RISE BAKE WARM END
PREHEAT KNEADING PAUSE
Total Cooking Time
Selected Programme
LIGHT MEDIUM DARK RAPID
Selected Crust Colour
6
L1BMS11_IB_final110520.indd 6
20/05/2011 6:03 PM
Item TIMER
/
Button
LOAF Button
Description Used when setting the delay timer to increase or decrease the time. These buttons allow you to select a delay time period if you don’t want your bread maker to start cooking immediately. Select the loaf size 500g, 700g or 900g when using programme 1 (BASIC), 2 (FRENCH), 3 (WHOLEWHEAT) or 4 (SWEET). Note that the total cooking time will vary depending on the size of loaf being cooked. The default setting is 900g. The selected loaf size will be indicated on the display.
Start Indicator Light
Illuminates when your bread maker is operating
Programme Guide
Listed out the 12 preset cooking programmes. Select one of the 12 preset cooking programmes. Each time it is pressed a short beep will sound and the selected programme will change. If you press and hold the button, the menus will cycle through quickly.
MENU Button
1.
BASIC: This programme is primarily used for breads that use white flour, although some recipes may include small quantities of whole wheat flour. The bread will be slightly denser than french or sweet breads, as there are fewer rising cycles and the overall cycle time is shorter.
2.
FRENCH: Traditionally, french bread has a crispier crust and lighter texture than basic breads. These recipes do not usually include additional fats or milk.
3.
WHOLEWHEAT: This programme is used for recipes which contain significant amounts of whole wheat or rye flour, oats or bran. It begins with a rest period during which the flours and grains absorb the liquid - this softens the ingredients and helps them to combine properly. The programme also incorporates an additional rise cycle which helps the heavier wheat and grains to expand.
4.
SWEET: Suitable for sweet breads such as raisin, cinnamon, apricot, etc.
5.
SUPER RAPID 700g: This programme cooks a 700g loaf in about an hour. The recipes call for very warm water and larger amounts of yeast.
6.
SUPER RAPID 900g: As above but for a 900g loaf.
7.
QUICK: This is for quick breads that do not use yeast and require only mixing and baking.
8.
BROWN BREAD: This programme is for dark breads such as pumpernickel.
9.
DOUGH: This programme only makes the dough and will not bake the final bread. This dough setting is suitable for pizza bases, doughnuts, etc. Remove the dough to shape and bake in a conventional oven (or, in the case of doughnuts, deep fried)
10. BAGEL DOUGH: As above for the preparation of bagel dough. 11. JAM: Use this setting to make sweet and savoury jams. The process is a simple case of mixing and heating. 12. BAKE: This setting will use your bread maker’s oven to bake for one hour. Baking can be controlled manually by pressing the start/pause button to stop the function at any time.
COLOUR Button
Select the crust colour LIGHT / MEDIUM / DARK when using programme 1 (BASIC), 2 (FRENCH) or 3 (WHOLEWHEAT). The default crust colour is medium. The selected crust colour will be indicated on the display. When used with programme 1, 2, or 3, selecting RAPID activates the quick cook mode. This setting produces a basic, French or wholewheat loaf in less time than the conventional programme. Press to start your bread maker. Press and hold to stop your bread maker.
START / STOP Button
This button is used for starting and stopping the selected baking programme. To start a programme, press the START/STOP button once. A short beep will sound, the colon (:) in the time display will flash, the start indicator light will illuminate and the programme will start. All the other buttons on the control panel will be deactivated except the Start/Stop button when the programme has begun. To stop the programme, press and hold the Start/Stop button for approximately two seconds. A beep will sound and the start indicator light will go out indicating that the programme has been switched off.
7
L1BMS11_IB_final110520.indd 7
20/05/2011 6:03 PM
Preparation Before using your unit for the first time, wash the inside of the bread pan, the kneading paddle and the measuring utensils in hot soapy water. Rinse and dry well. Wipe the interior of the lid and the exterior of the bread pan and unit with a damp cloth.
How to Remove the Bread Pan To remove the non-stick coated bread pan pull with medium force on its carrying handle. 500g 700g
G KNEADIN PAUSE
PREHEAT
TIMER
LIGHT
900g
END
RAPID
TIMER
BAKE WARM
DARK
RISE
MEDIUM
LOAF
PER
RAPI
D 900g RAPI D PER BREA 6.SU ICK GH 7.QU OWN DOU 8.BR UGH 9.DO AGEL SIC 10.B M 1.BA ENCH 11.JA AKE AT 12.B 2.FR WHE EET OLE 4.SW 700g D
5.SU
3.WH
START STOP COLOUR
MENU
How to Attach the Bread Pan Place the bread pan exactly in the middle of the base inside the baking space. Be careful not to hit the oven element!
500g 700g
G KNEADIN PAUSE
PREHEAT
TIMER
LIGHT
900g
END
RAPID
TIMER
BAKE WARM
DARK
RISE
MEDIUM
LOAF
PER
RAPI
D 900g RAPI D PER BREA 6.SU ICK GH 7.QU OWN DOU 8.BR UGH 9.DO AGEL SIC 10.B M 1.BA ENCH 11.JA AKE AT 12.B 2.FR WHE EET OLE 4.SW 700g D
5.SU
3.WH
START STOP COLOUR
MENU
How to Attach the Kneading Paddle To attach the kneading paddle, match the shape of the kneading paddle’s hole with that of the rotating shaft. Be sure to insert the kneading paddle securely; otherwise it will not knead properly.
How to Measure the Ingredients Measuring Cup and Spoon The supplied measuring cup is for measuring liquids only. It has scales marked in cups, millilitres (ml) and fluid ounces (fl.oz) to help you measure the ingredients correctly. Always fill the liquid exactly to the marked line. The liquid should be poured into the cup while the cup is placed on a flat surface and measured at eye level. If you are measuring dry ingredients by weight, use a good pair of kitchen scales calibrated in grammes.
300ml 250 200 150 100 50
(S)
(L)
The supplied measuring spoon may be used to measure yeast, sugar, salt, dry milk and spices. The large side measures 1 tablespoon; the smaller side measures 1 teaspoon. For dry ingredients, fill to overflow and then level it. Do not press or shake down.
8
L1BMS11_IB_final110520.indd 8
20/05/2011 6:03 PM
Before Baking Ensure you have all the ingredients to hand. Carefully fill the pan making sure you do not leave any ingredients out. When filling, it is essential that the ingredients are filled in the prescribed order. Otherwise the bread will not bake properly. The ingredients should be at a warm room temperature (20°C-25°C ). If the room is cold (below 18°C), use warm water (40°C) to make sure the yeast ferments fully. To gauge the temperature if you do not have a thermometer, heat some water and slowly add this to a jug of cold water until the resulting temperature is barely warm to the touch.
Bread Baking Machine Functions Function
Comments The buzzer goes off.
Buzzer
• When pressing all the programme buttons; • During the second kneading cycle of the programmes, the unit will beep to signal that the cereals, fruit, nuts or other ingredients can be added. • When the end of the programme is reached. During the warming phase at the end of the baking procedure an audible sound will be heard several times.
Repeat Function
If there is a brief power cut of up to approximately five minutes the programme position is stored and the machine can continue from this position when power is restored. This is possible only if the programme was stopped before the kneading phase was reached. Otherwise you will have to start from the beginning.
Safety Functions
If the temperature of the appliance is still too high for a new programme after using the appliance previously, E 01 will appear on the display when pressing start again and an audible sound is given. If this is the case, press the START/STOP button until the E 01 message is deleted and the basic setting appears on the display. Remove the container and wait until the appliance has cooled.
9
L1BMS11_IB_final110520.indd 9
20/05/2011 6:03 PM
Basic Steps for Baking Attach the kneading paddle to the bread pan, precisely measure the ingredients and add them to the bread pan in the following order: 1.
Water (or other liquids).
2.
Bread flour, sugar, dry milk, salt and butter.
3.
Make a depression in the middle of the flour and sprinkle the yeast in it. Make sure the yeast does not touch any liquid and salt before mixing commences. Otherwise, the bread will not rise properly.
4.
Clean off any spills around the outside of the bread pan. Do not overfill the bread pan as it will affect the bread and damage the unit.
Set the Bread Pan and Close the Lid
LIGHT
900g
END
RAPID
TIMER
BAKE WARM
DARK
RISE
MEDIUM
LOAF
Connect the unit to the mains socket.
700g
The ingredients are now ready for baking.
5.
500g
Lay the handle back on the pan. Close the lid.
4.
G KNEADIN PAUSE
Push the pan firmly in place.
3.
PREHEAT
Use the bread pan’s handle to lower the pan into the unit.
2.
TIMER
1.
COLOUR
MENU
D 900g RAPI D PER BREA 6.SU ICK GH 7.QU OWN DOU 8.BR UGH 9.DO AGEL SIC 10.B M 1.BA ENCH 11.JA AKE AT 12.B 2.FR WHE EET OLE 4.SW 700g D RAPI PER
5.SU
3.WH
START STOP
Start Baking 1.
Press the MENU button to select the desired programme.
2.
Press the LOAF button to choose the weight corresponding to the selected programme.
3.
Press the COLOUR button to select the desired degree of browning (for programmes BASIC (1), FRENCH (2) and WHOLEWHEAT(3) only).
4.
Press the
5.
Press the START/STOP button to start baking.
6.
The unit mixes and kneads the dough automatically until it reaches the right consistency.
7.
After the last kneading cycle the unit is heated to the optimal temperature for the rising of the dough.
/
button to set the time when the programme is to be started.
During the baking process, the main body and the lid will get hot. Be careful not to burn yourself. To cancel during a process, press and hold the START/STOP button until the unit sounds once. • Only do this in an emergency, as the unit will reset to the beginning of its programme. You must then begin again as the ingredients may be ruined and need replacing. • Only press this button after you have selected the menu programme, weight of the loaf, degree of browning (and delay time if required). Otherwise, it will not reset. When the unit is operating, only open the lid at the prescribed places in the baking cycle. Failure to observe this will affect the quality of the bread, especially its ability to rise properly.
10
L1BMS11_IB_final110520.indd 10
20/05/2011 6:03 PM
Warming Once the baking is over, the buzzer goes off to signal that the bread can be removed. The 1 hour warming time starts immediately. The unit sets the baking temperature and time automatically. If the bread is too light at the end of the baking programme, use the BAKE programme to let it brown more. To do so, press the START/STOP button, then select the BAKE programme and start. When the desired degree of baking has been reached, stop the process by press the START/STOP button.
Remove the Bread Pan 1.
When the programme is completed, the display will show “0:00” and the appliance will beep several times. The unit will continue baking the bread under the KEEP WARM function for another hour, but this will not be displayed.
2.
Once this 1 hour KEEP WARM baking process is complete, the unit will beep several times again and switch off. For best result, stop the unit with the START/STOP button and remove the bread pan within this period.
3.
Use oven gloves to hold the handle. Turn the bread pan anti-clockwise to remove. 700g
PAUSE
ING
500g
KNEAD
T PREHEA
TIMER
LIGHT
900g
END
RAPID
TIMER
BAKE WARM
DARK
RISE
MEDIUM
LOAF R COLOU
MENU
g 900 ID RAP AD PER K BRE 6.SU UIC N GH 7.Q OW H DOU 8.BR OUG L 9.D AGE SIC H 10.B AM 1.BA ENC 11.J AKE EAT 12.B 2.FR WH EET E g HOL 4.SW 700 ID RAP PER
5.SU
3.W
T STAR STOP
Do not place the HOT bread pan on place mats that are vulnerable to heat as they may get damaged.
Remove the Bread Take care when removing the bread. The bread pan is VERY HOT!! Remember to wear oven gloves to hold the bread pan and kneading paddle. 1.
Open the lid.
2.
Place a baking rack on a flat work top.
3.
Turn the bread pan upside down, hold the handle and shake the loaf out.
4.
Place the bread on the baking rack to cool down for about 10 minutes and to release moisture from the bottom of the bread.
5.
Make sure the kneading paddle has been removed before slicing the bread.
After use Unplug the unit from the mains socket by holding the mains plug. Occasionally, the kneading paddle will stay in the loaf; wait until the loaf is cool and then remove the kneading paddle to avoid damage to the non-stick surface. If you need assistance to remove the loaf from the bread pan, use only wooden or heat proof plastic utensils.
11
L1BMS11_IB_final110520.indd 11
20/05/2011 6:03 PM
Using Your Bread Maker Super Rapid Bread Programme The super rapid programmes (5 and 6) can bake a loaf in about 1 hour. Please note that you must use hot water at 45-50°C. Use a cooking thermometer to measure the temperature. The influence of temperature is very critical to the performance of baking. If the water temperature is too low, the bread will not rise to its expected size. If the water temperature is too high the yeast will be killed before rising.
Using the Delay Timer • If you are using the bread maker in hot or humid weather with a delay time greater than 2 hours, there is a danger of the bread rising too quickly. To prevent this, reduce the liquid by one or two tablespoons, increase the salt ¼ to 1⁄8 teaspoon and reduce the sugar by up to one half of the amount indicated in the recipe. • Don’t use the delay timer for long delay periods if you are using ingredients that do not keep well at room temperatures e.g. milk, eggs, cheese, etc.
Your bread maker has a built in timer that allows you to delay operation for up to 12 hours. The delay timer cannot be used on certain programmes such as the SUPER RAPID, JAM, BAKE, and QUICK. 1.
Prepare your bread maker and add the ingredients as previously described.
2.
Make the required settings for programme, loaf size and crust colour. Set the timer. Press the TIMER / buttons until the required time is displayed. For example, if the time is 8:30 p.m. and you want the bread to be ready at 7.00 a.m., you need to set the timer for a 10 hour 30 minute delay. Press the TIMER / buttons until 10:30 appears on the display.
3.
When the timer is set, press the START/STOP button. The display will start to count down the time to completion. The bread maker will automatically start and your bread will be ready at the desired time. Once you have pressed the START/STOP button you cannot alter the timer. If you forget to press the START/STOP button, the timer will not work.
Keep Warm Function The automatic keep warm function prevents the bread from getting soggy by keeping the baked bread warm for up to one hour after the programme has ended. The function stops when the START/STOP button is pressed or the bread maker is unplugged from the mains socket.
Add Ingredient Alert If you are baking bread which requires the addition of other ingredients, such as dried fruit or nuts, the unit will beep during the kneading cycle to inform you to add the ingredients into the unit.
Memory Recall If the mains supply is temporarily interrupted, the process of bread making will continue automatically when power is restored. However, if the interruption exceeds 5 minutes, the unit must be restarted manually. If the process has gone no further than the kneading phase when the mains supply is cut off, you may press the start/stop button to resume the programme from the beginning.
12
L1BMS11_IB_final110520.indd 12
20/05/2011 6:03 PM
Programme Times Number
Programme
Crust Colour
500g
700g
900g
1
BASIC
2
FRENCH
3
WHOLEWHEAT
4
LIGHT / MEDIUM / DARK
3:13
3:18
3:25
RAPID
2:12
2:17
2:24
LIGHT / MEDIUM / DARK
3:30
3:32
3:35
RAPID
2:30
2:32
2:35
LIGHT / MEDIUM / DARK
3:43
3:45
3:48
RAPID
2:28
2:30
2:33
SWEET
-
3:17
3:22
3:27
60 min
5
SUPER RAPID 700g
-
-
0:58
-
60 min
6
SUPER RAPID 900g
-
-
-
0:58
60 min
7
QUICK
-
Total Programme time 1:43
60 min
8
BROWN BREAD
-
9
DOUGH
-
Total Programme time 1:30
-
10
BAGEL DOUGH
-
Total Programme time 2:00
-
11
JAM
-
Total Programme time 1:05
-
12
BAKE
-
Total Programme time 1:00
-
-
3:55
-
Keep Warm
Timer Delay
60 min
60 min
60 min
60 min
Times are given in hours and minutes e.g. 3:13 is 3 hours and 13 minutes.
13
L1BMS11_IB_final110520.indd 13
20/05/2011 6:03 PM
Bread Recipes If your bread isn’t coming out the way you like, try changing the recipe slightly. Don’t be afraid to experiment and before long you’ll be baking perfect loaves each and every time. Please only use Fast Action Break Yeast. Do not use yeast which requires being activated in water first.
Basic White Bread - Programme 1 Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other. 500 g
700 g
900 g
Water (Tepid)
Ingredients
190 ml
280 ml
330 ml
Sunflower Oil
1½ tbsp
2 tbsp
2 tbsp
Salt
½ tsp
¾ tsp
1 tsp
Caster Sugar
1 tbsp
1½ tbsp
3 tbsp
Milk Powder
1 tbsp
1 tbsp
2 tbsp
Strong White Bread Flour
338 g
488 g
600 g
Fast Action Bread Yeast
1 tsp
1 tsp
1 tsp
French Bread - Programme 2 Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other. 500 g
700 g
900 g
Lemon Juice
Ingredients
1 tsp
1 tsp
1 tsp
Water (Tepid)
190 ml
280 ml
330 ml
Sunflower Oil
1 tbsp
1½ tbsp
2 tbsp
Salt
1 tsp
1¼ tsp
2 tsp
Caster Sugar
1 tbsp
1½ tbsp
3 tbsp
Strong White Bread Flour
338 g
488 g
600 g
Fast Action Bread Yeast
1 tsp
1 tsp
1 tsp
Wholewheat Bread - Programme 3 Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other. 500 g
700 g
900 g
Water (Tepid)
Ingredients
210 ml
270 ml
330 ml
Sunflower Oil
1½ tbsp
2 tbsp
3 tbsp
Salt
1 tsp
1 tsp
2 tsp
Caster Sugar
3 tbsp
3 tbsp
3 tbsp
Milk Powder
2 tbsp
2½ tbsp
3 tbsp
Strong White Bread Flour
300 g
488 g
450 g
Wholewheat Flour
38 g
113 g
150 g
Fast Action Bread Yeast
1 tsp
1 tsp
1 tsp
14
L1BMS11_IB_final110520.indd 14
20/05/2011 6:03 PM
Sweet Bread - Programme 4 A mixed fruit loaf. Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other. 500 g
700 g
900 g
Water (Tepid)
Ingredients
160 ml
220 ml
330 ml
Sunflower Oil
1 tbsp
1 tbsp
2 tbsp
Salt
½ tsp
1 tsp
1½ tsp
Caster Sugar
38 g
50 g
75 g
Milk Powder
1 tbsp
1½ tbsp
2 tbsp
Strong White Bread Flour
375 g
500 g
638 g
Fast Action Bread Yeast
1 tsp
1 tsp
1 tsp
Super Rapid 700g - Programme 5 Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other. Ingredients
Quantity
Water (warm 45-50°C)
280 ml
Sunflower Oil
2 tbsp
Salt
1 tsp
Caster Sugar
3 tbsp
Milk Powder
3 tbsp
Strong White Bread Flour
450 g
Fast Action Bread Yeast
4 tsp
Super Rapid 900g - Programme 6 Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other. Ingredients
Quantity
Water (warm 45-50°C)
370 ml
Sunflower Oil
2 tbsp
Salt
1½ tsp
Caster Sugar
3 tbsp
Milk Powder
3 tbsp
Strong White Bread Flour
600 g
Fast Action Bread Yeast
4 tsp
15
L1BMS11_IB_final110520.indd 15
20/05/2011 6:03 PM
Quick - Programme 7 Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other. Ingredients Water (Tepid)
Quantity 360 ml
Sunflower Oil
2 tbsp
Salt
1½ tsp
Caster Sugar
2 tbsp
Milk Powder
2 tbsp
Strong White Bread Flour
638 g
Fast Action Bread Yeast
2¼ tsp
Brown Bread - Programme 8 Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other. Ingredients Water (Tepid)
Quantity 310 ml
Sunflower Oil
2 tbsp
Salt
1½ tsp
Caster Sugar
4 tbsp
Milk Powder
3 tbsp
Strong White Bread Flour
488 g
Fast Action Bread Yeast
1 tsp
Dough - Programme 9 Basic dough for dinner rolls or breadsticks. Shape into rolls or breadsticks and bake in your own oven. Ingredients
Quantity
Water (45-50°C)
280 ml
Olive Oil
2 tbsp
Salt
1 tsp
Caster Sugar
2 tsp
Plain White Flour
450 g
Fast Action Bread Yeast
1½ tsp
16
L1BMS11_IB_final110520.indd 16
20/05/2011 6:03 PM
Bagel Dough - Programme 10 Basic dough for dinner rolls or breadsticks. Shape into rolls or breadsticks and bake in your own oven. Ingredients
Quantity
Water (Tepid)
300 ml
Granulated Sugar
1½ tbsp
Salt
1½ tsp
Strong white bread flour
500 g
Fast Action Bread Yeast
2 tsp
To cook Preheat the oven to 200°C/400°F/Gas mark 6. Remove the dough from your bread maker and cut it into 8 equal pieces. Shape each piece into a ball and using floured hands, work the ball into a ring using your finger to make a donut shape. Bring a large pan of water to the boil then turn it down to a simmer. Add 1 tablespoon of sugar and stir until it has dissolved. Gently lower about three bagels into the water and poach for about two minutes turning the bagels once. Remove, drain and place the poached bagels on a baking sheet. Bake for about 15-20 minutes until golden brown then transfer to a wire rack to cool.
Jam - Programme 11 Strawberry Ingredients Strawberries, hulled and chopped
Quantity 500 g
Preserving sugar
165 g
Jam setting mix
3 tbsp
Apricots Ingredients
Quantity
Fresh apricots, deseeded and chopped
500 g
Preserving sugar
165 g
Lemon juice
60 ml
Water
2 tbsp
Jam setting mix
3 tbsp
Traditional marmalade Ingredients
Quantity
Oranges, halved and thinly sliced
500 g
Preserving sugar
165 g
Lemon juice
2 tbsp
Jam setting mix
3 tbsp
17
L1BMS11_IB_final110520.indd 17
20/05/2011 6:03 PM
Care and Maintenance • Always disconnect the unit from the mains supply immediately after use. • Allow the unit to cool down after use before you clean or store it. It takes about 30 minutes until the unit is cool enough to be used again. • Assist the unit to cool down by leaving the lid open but ensure it is in a safe place away from children and pets.
Cleaning and Care • Use only warm water with a mild liquid detergent for cleaning. Under no circumstances use chemical cleaners or solvents, oven cleaners or abrasive agents. • Ensure the unit is disconnected from the mains and has cooled down to the point where it can be safely handled. • Pour some water into the bread pan and leave for a few minutes to assist it to cool down. Do not re-insert the bread pan into the unit until it has been cleaned. • The bread pan, kneading paddle and the drive shaft should be thoroughly cleaned in warm water with detergent. The bore in the kneading paddle can be cleaned with a soft bottle brush or similar implement.
• If you leave the kneading paddle fitted to the shaft it may be difficult to separate them afterwards. If this happens, fill the bread pan with warm water and add a few drops of liquid detergent. Leave it to stand for 30 minutes and then remove the kneading paddle from the shaft for cleaning.
• Rinse the bread pan and kneading paddle thoroughly to remove all traces of detergent and allow to dry. Wash the measuring cup and a spoon after every use.
• Remove all crumbs from the lid, housing and oven housing with a soft cloth. • Wipe the housing inside and outside with a damp cloth. • Do not immerse the unit in water and never pour water into the oven housing. • Do not allow the mains cable or mains plug to come into contact with water and do not pour water on the appliance or excessively wet the interior or the control panel. • Clean and dry all parts carefully after use.
18
L1BMS11_IB_final110520.indd 18
20/05/2011 6:03 PM
Maintenance When storing the bread pan in the unit, store it in the LOCKED position, but leave the kneading paddle loose in the pan and ready for assembly. To protect the non-stick coating on the bread pan and the kneading paddle: • Do not use hard utensils such as metal spatulas, knives or forks. • Do not use scrubbing brushes, hard nylon sponges or metal brushes. • Be sure to clean after every use. • As times goes by, the colour of the non-stick coating may change due to moisture or steam created during cooking. This is normal and has no effect on the appliance performance or use. • Do not use benzene, thinner or chemically treated cloth for cleaning. (It may damage the main body or the bread pan) • Do not place it in dishwasher or dishdryer. • Allow the unit to cool completely before storing it. • When storing the unit, be sure to close the lid and do not place items (especially heavy items) on the lid. • Always dry the bread pan and kneading paddle well before storing.
Hints and Tips This guide was created to help you through any difficulties you may encounter as you learn to use your unit. If your initial baking results are not completely satisfactory, please consult the following tables. Symptom
Possible Cause • Too much yeast or flour. • Not enough salt. • Excessive water in the bread.
Bread rises too much
Bread does not rise enough
Remedy • Check ingredients carefully to see whether the portions are correct. • Check whether the ingredients are old or out of date. • Reduce water content.
• Too little yeast or wrong yeast.
• Check yeast condition carefully.
• Damp or out of date yeast.
• Only use sachet yeast.
• Yeast in contact with salt.
• Keep ingredients separated.
• Water too warm.
• Use fresh water at room temperature.
• Wrong type of flour.
• Use fresh bread flour.
• Damp or out of date flour was used. • Keep the bread flour dry and in a dark, cool place. • Ingredients too warm.
• Use water at room temperature and fresh correctly stored ingredients.
• Too much water.
• Reduce water slightly.
• Ingredients not fresh.
• Do not exceed “Use by” dates.
• Poor quality flour.
• Use fresh proper bread flour.
Bread deformed after baking
• Gluten content of flour too low.
• Use fresh proper bread flour.
• Too much water.
• Reduce amount of water slightly.
Texture lumpy or uneven
• Flour to water ratio is incorrect.
• Check quantity and quality of all ingredients.
Bread has collapsed
Bread rose well but flattened during baking
• Flour is damp or out of date. Mushroom-like rough surface
• Too much flour, especially with white bread.
• Check quantity and quality of all ingredients.
• Excessive salt or sugar. Bread is difficult to slice
• Bread too warm.
• Let bread cool on an open rack. 19
L1BMS11_IB_final110520.indd 19
20/05/2011 6:03 PM
Q & A for Baking Bread Question
Answer
Why do loaves sometimes vary in height and shape?
Any one of the following could affect the height and shape: temperature, weather, humidity, altitude, use of the timer and fluctuations in household current. The bread shape can also be affected if fresh ingredients are not used or measured incorrectly.
Why do the loaves vary in shape depending on the season?
During summer, loaves may sometimes rise too high or collapse, causing a dent in the middle. During winter, you may have trouble getting the bread to rise. This may be solved by keeping the water temperature at about 20°C (68°F).
Why does flour occasionally stick to the side of the bread?
During the initial mixing period, small amounts of flour may sometimes stick to the sides of the bread pan and baked onto the sides of the loaf. If this happens, scrape off that portion of the outer crust with a knife.
Why is the dough sometimes very sticky and difficult to work with?
Dough may sometimes be sticky (or too wet) depending on the room and water temperatures. Try using colder water when making the dough and dust the kneading surface and your hands with flour more frequently.
Why does the top of the loaf sometimes look torn?
Sometimes the dough rises too well and the top of the loaf looks torn. However the loaf will have a very soft texture.
Can I make breads using eggs in the unit? Yes. Reduce the amount of water and replace with eggs. Put the eggs in the measuring cup first; then add water to measure accurately. Do not use the Delay Timer function when using eggs as they may spoil. Can I use this unit to make bread recipes found in other cookbooks?
The accompanying recipes were especially created for this unit; results may vary when using other recipes.
Why can’t the Delay Timer function be set Ingredients may spoil and affect the quality of the dough if left out for an for more than 12 hours? extended period. Why does the bread sometimes have a strange odor?
Too much active dry yeast or outdated ingredients (especially flour and water) may cause odors. Always measure ingredients accurately and use fresh ingredients for best results.
May I used home-ground or home-milled Depending on how coarsely ground the home-milled flour is, results may not flour? be satisfactory. We suggest using a blend of home-ground flour and regular bread flour for best results.
Abnormal Conditions Status
Condition Cause
Remedy
The buttons do not operate.
The mains plug is not connected to the mains socket properly or is disconnected from the mains socket.
Connect the unit to the mains socket securely or connect to the mains socket.
The unit makes noise during use.
The noise you may hear is the noise of the motor during the kneading process.
This is normal. It does not indicate any malfunction.
Some smokes comes out of the steam vent and there is a burning smell.
Ingredients or baked product such as bread crumbs have collected on the Heating Element or inside of the unit.
Unplug the unit and allow it to cool before cleaning. Make sure to clean the unit after each use.
The display shows or .
The temperature sensor is inoperative.
Have the unit examined by qualified technician.
Specification Input Voltage:
230V ~50Hz
Power Consumption: 450W Features and specifications are subject to change without prior notice.
20
L1BMS11_IB_final110520.indd 20
20/05/2011 6:03 PM
Safety Warnings Please read all the instructions and familiarise yourself with the features and operation of your unit before using the appliance. Make sure you read all the safety notes carefully and retain for future reference. • Before using this appliance ensure that the voltage of your electricity supply is the same as that indicated on the rating plate of the appliance. • Directly after bread making the appliance is HOT. Always use oven gloves when touching the appliance or the bread pan after baking. • Unplug the appliance after use and allow it to cool before handling or cleaning any parts. Pull on the mains plug, not the mains cable. • This appliance is for normal household use only. Do not use it for professional catering. • Do not use the unit outdoors. • Do not immerse the appliance or the mains cable or plug in water or other liquids. • Do not use the appliance near a source of heat or on an unstable surface. • Use the appliance only on heat resistant surfaces. If the work surface is excessively smooth the appliance should be placed on a non-slip mat. • Ensure the appliance is not exposed to direct sunlight. • At least 100mm clearance must be provided on all sides of the appliance. • Close supervision is necessary when this appliance is used near children. • When selecting the location for the appliance, ensure that children do not have access to it. • Ensure that the mains cable does not touch any hot surface and that it does not overhang a table edge. • Check the appliance and the mains cable regularly for damage. If there is damage of any kind, the appliance should not be used. Do not repair the appliance yourself, always consult a qualified technician. • Do not cover the appliance when in use. • Never leave the appliance to operate unsupervised. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning the use of the appliance by a person responsible for their safety. • Do not use attachments or accessories that did not come with this appliance, or that are not recommended by the manufacturer. • Do not operate the appliance empty. • Do not dent or damage the bread pan. The appliance will not operate properly if damaged. • When baking bread, never bake amounts greater than the maximum recommended in the recipes in this manual. If you do, the bread may not bake evenly and the dough could overflow. • Do not use the appliance for any other uses than its intended use. • If the mains cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
21
L1BMS11_IB_final110520.indd 21
20/05/2011 6:03 PM
NOTE: If you require a replacement for any of the items listed below, please quote their corresponding part numbers: Replacement Part
Part Number
Bread Pan (inside the main unit)
502609091
Kneading Paddle (inside the main unit)
452208451
Measuring Cup
002225181
Measuring Spoon
002225211
Visit Partmaster.co.uk today for the easiest way to buy electrical spares and accessories. With over 1 million spares and accessories available we can deliver direct to your door the very next day. Visit www.partmaster.co.uk or call 0844 800 3456 (UK customers only) Calls charged at National Rate.
This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste. There are separate collection systems for recycling in the EU. For more information, please contact the local authority or your retailer where you purchased the product.
All trademarks are the property of their respective owners and all rights are acknowledged.
DSG Retail Ltd • Maylands Avenue • Hemel Hempstead Herts • HP2 7TG • England (P.N.: L1BMS11-001)
L1BMS11_IB_final110520.indd 22
20/05/2011 6:03 PM
L1BMS11_IB_final110520.indd 23
20/05/2011 6:03 PM
L1BMS11_IB_final110520.indd 24
20/05/2011 6:03 PM
