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w^^Wijai^iS^& i of just how to acquire a turkey and how **-- ^BE^^P— r J^astiis»'8Mie^w*eyjBidloafer: im^mmm Atflicstore, at the lunch, store, the meat store for one eeflt.fm m ojwney with it and put it to the guy who pays it. ™_"* W B - Hot as flw san, for 2 minutes. When the Hght goes off it s done. Put it in (he pan so it can cool off and you can put sugar on n.'Tim you can read a book while it's cooking. Eat it! Danielle Czigler- From the store for $5.00. In the oven-very hot for 5 minutes. When the oven beeps it's done. Cook mashed potatoes, carrots, broccoli, and ham with it. Cut it up and eat it. Hope BujoLd- At Tops. I think it costs a lot. Put it in a pan. In the stove. I don't know how hot. Put plastic over it. Put water in it. Cook it Wife toothpicks and then take them out. Cut it. Just eat it. Brittney MillerAt Ames. They cost 6. Put it in the cupboards. Cook it in a pan. cook it with macaroni. About hot. Cook for a long one. Take it out, put it on a plate and eat it. You can put milk in it, that's how my Mom cooks it. Tanner Hockey- All my Mom does it buy it. I'll tell my mom how much it costs. Cook it in the stove. I'll ask my mom (how long to cook it). I'll tell her I don't know how hot. You could probably cook chicken and rice with it, because I eat just turkey and rice. We usually just eat it when it's done. ("Cut it?") Probably if you want to. Note: The next day Tanner came back to school to tell me: How big it is is how long you cook it, and you can get it at Shaheen's too. Lindsay Yamrick- At the store, Shaheen's. Cook it in the stove. Half way hot for 10 minutes. When it beeps it's done. Cook stuffing, peas, and broccoli with it. Cut it up on a plate and eat it. Chrissy Oatman- You get it at Tops. Cook it in the stove. Really hot. Put something like mints on it. Jenny Durfey- Shoot a turkey. You pull out the stuff that's not suppose to be there. Cook it in the oven. A little bit hot. Cook for 2 hours. When it goes "ding" it's done. You put all the stuff (mashed potatoes, vegetables) with it and eat it. Jordyn Staves- At the Grand Union and they cost a little. Cut it open and put stuffing in it. Maybe cook it in the stove. Fifteen minutes and a little bit hot. Cut it and eat it when it's done. Aaron Ayotte- At the spider store, downtown near the black cat. They cost fifteen hundred dollars. Go to your house and cook it. Cook it in the stove. Super hot. Cook for 300 pounds. Put in a big pan, not a circle pan, a flat one. Put some powder and some sugar and some ice cubes and tator tots on it. You get it out of the stove and put it on your plate and cut it. Devin Larson- At Mrs. Shaheen's store. They cost $8.00. Cook it in a pot. Like 40 degrees. About an hour. You want to put peppers and onions on it. You have to have a timer. Cook some stuffing, eggs, vegetables. You just take a thing and take the juice out of it and eat it. Nicholas Dreslinski- You can hunt it in Australia or Africa, with a gun. You have to take all the bones and all the blood out of it. Put stuffing in it. In the oven, really hot. Like maybe 15 hours. When the beeper beeps it's done. Like maybe gravy because I like turkey with gravy on it. Actually you cut it up when it's done and eat it. Haiiey Czigler- At the store, grocery store for $5.00. Put butter and milk on it. Cook at your house in the stove. Really hot. Cook for 5 minutes. When it beeps it's done. Cook some gravy and eat
it. Trevor Coleman- At Ames for $5.00. You take the guts out and the heart. Try and gel something from the neck, I think it's a bone. You first put it in the fridge and then put it in the oven. A little hot. Like 20 minutes. When the stove beeps it's done. You don't have to eat the chicken skin. Take it off and eat it on your plate. You can't cook anything with it because it will get all goopy. Kenny LaScala- My Dad could kill one, cuz he knows just $100 Sucks. You get the meat out-actually you don't. You bake it and when you're done baking it, flip it over straight up. Get something very, very clean like a Skilsaw. You cut a big hole around it then you're done. You'll have to ask Dad how long to cook it. A gas stove is sort of better, it would be easier. Put it on high. Taylor Simmons - "Go to the grocery store and buy one. Cook the turkey for 3 minutes if it is not ready keep cooking it. Serve mashed potatoes, raspberry sauce, and strawberry dessert at Thanksgiving dinner." Malia Silva- "Go to the Tupper Lake grocery store and buy a turkey. Put your oven on 10 and cook it for 4 minutes. Put salt and pepper on it, chop it up and put it on a plate. Serve it with corn, pears, onions, and broccoli." Jacob Scranton- "Go to the Grand Union and buy a turkey for $10. Cook it on medium for 1 hour, use salt and pepper. Serve with potatoes, carrots, and vegetables. Dylan Miller- "Go to the new Family Dollar Store and pay $80. for your turkey. Use a cookbook. Put your stove on warm and cook it for 20 minutes. Be sure to put sugar and cheese on it. Serve with broccoli, spaghetti, tomatoes and mushrooms." Ian Gillis- "Go out into the woods and shoot it. Cook your turkey on the stove for 50 minutes, with salt and pepper. Serve it with bread and butter, orange juice and coffee. Hudson Sparks- "Buy the turkey at the pet store. Put salt, pepper and vinegar on the turkey and cook it on the stove at medium for 8 minutes. Serve with steak and chicken. You may want to go to McDonalds to get some cheeseburgers, fries, and a fish sandwich." Logan Hayes- "Buy a turkey at Tops for $8. Cook it in a pan on the stove at 10 degrees for 5 hours. Put stuffing in the turkey. Jesse Weigand- "Get your turkey in Plattsburgh at the Grand Union for 25 bucks. Get the oven so hot it could burn your fingers and cook the turkey for 25 minutes. Put salt and potatoes on it to make it taste good. Serve it with chicken wings, mashed potatoes, and pumpkin seeds." Emily Rust- "Go into the woods and shoot a turkey. Cook it at luke warm on the stove for 8 minutes with salt and pepper. Fill it
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SUMY Canton student on or around November 20th You'll know he's IEQ&L in more ways man one,
awerei plates and cubs on < your a basket full of fruit in the middle. Also , Bsandtedtan^verywiieKs," 3o to the farm and kill a turkey. Cook it in a very hot oven for 10 minutes. Put salt, pepper, and dip on it. Serve with cookies, mashed potatoes, celery, broccoli, carrots, horse, and chips and dip." Cecilea Jones- "Go to the zoo and get a lion to kill a turkey. Cook it in the kitchen at 50 degrees for 1 minute. Put sugar, salt, pepper, and grease on it. Serve with corn and pumpkin seeds. Jocelyn Roy - "Go to the store and buy a turkey for $1. Put gloves on so you don't cut your hands while cutting it. Cook it in a pan with salt and pepper for 5 minutes. Serve with pizza, corn, apples, pears, and oranges. Mark Pratico- "Go to the store by McDonalds and buy a turkey for $8. Cook it in an oven for 5 minutes with salt. Serve with corn, potatoes, and fruit. Jordan Lizotte- "Go far fur away to America and buy a turkey for 5 cents. Cook it on a red stove for 8 minutes. Put salt and blueberries on it to make it taste good. Serve with gravy, broccoli, chicken, and Mountain Dew.
Happy 21st Birthday Jason We're proud of you, Love, Mom, Dad,; Kayla &Troy ArapuMIS
Stephenson
Rescue Squad called out eleven times for assistance Members of the the Tupper Lake Volunteer Rescue Squad responded to eleven calls for assistance over the past week. On Wednesday, Nov. 14, at 1:26 a.m. Mary Stewart, was transported from 64 Lake Street to the Adirondack Medical Center in Saranac Lake. At 1:05 p.m. Lorraine Trombley was transported from 12 Woodrow Ave to the Saranac Lake Hospital. Thursday, November 15, was a busy day for the volunteers with four calls for assistance. The first call was received at 12 p.m. with Joe Lawrence being transported from 32 Broad Street to the Saranac Lake Hospital. At 12:46 p.m. Grace Wings, was transported from the Tupper Lake Health Center to the AMC in Saranac Lake. At 2:28 p.m. Donna McCauley was transported from 51 Main Street to the Adirondack Medical Center in Saranac Lake.
Lumber Company, Inc. Pelon Road, Indian Lake, NY 12852
The final call of the day came in at 6:29 p.m. when Arthur Dunn was transported from Mercy Healthcare Center to the AMC in Saranac Lake. On Friday, November 16, at 1:03 a.m. an unknown individual was transported from Rt. 3, Boat Launch to the Saranac Lake Hospital. On Saturday, November 17, at 1:01 p.m. Rena Delair was transported from Mercy H e a l t h c a r e C e n t e r to the Adirondack Medical Center in Saranac Lake. On Sunday, November 18, at 12:22 a.m. Ross Foley was transported from 16 Lake Street to the Adirondack Medical Center in Saranac Lake. At 3:37 a.m. Jamie Dewyea was transported from the Town Hall to the AMC in Saranac Lake. Also on November 18 at 7:15 p.m. Gary Derouchie was transported from 19 Murry Street to the AMC in Saranac Lake.
Public Hearing on district wide safety plan set for December 3 A public hearing on a district-wide plan and summaries of the building level emergency response plans, will be held at the start of the Tupper Lake Board of Education meeting on Mondav, December 3. Project SAVE (Sale Schools Against Violence in Education), requires school districts to revise their safety and emergency response plans. A committee of administrators, teachers, parents and community members, with assistance from police personnel, have worked on these revisions which the}1 will present to the public and hear c o m m e n t s on the proposed changes. District residents mav obtain a copy of the plans by calling the superintendent's office at 359-3371 or down-loading a copy from the school district w e b - s i t e at www.tupperiakecsd.net.
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Delivery Available to Tupper Lake & Long Lake Hours: Mon.-Sat. 7:30 a.m. to 5:00 p.m.
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New books available The following books are now available for loan at the Goff Nelson Memorial Library located on the corner of Lake St. and Cliff Avenue. Adult f i c t i o n : Adler: "The Last Time I Saw Paris;" A n t h o n y : "DoOon M o d e ; " Brown: "Warrior Class:" Brown: "Seduction by Design;" Burke: "Bitlerroot;" Chamberlain: "The Courage Tree;" Clark: "On the Street Where You Live;" Collins: "Hollywood Wives;" Crombie: "A Finer End;" Deaver: "The Blue Nowhere;" Deveraux: "The Summerhouse;" Dietrich: "Dark Winter;" Evanovich: "Seven Up;" George: "A Traitor to Memory;" Goudge: "Stranger in Paradise;" Grafton: "P is For Peril;" Hagberg: "Eden's Gate;" Howard: "Open Season;" Irving: "The Fourth Hand;" Johansen: "Final Target;" Lardo: "McNally's Chance;" Lindsey: "Animosity;" Lowell: "Moving Target;" Lustbader: "The Ring of Five Dragons;" McGown: "Scene of Crime;" Macomber: "Always Dakota;" Martini: "The Jury;" O'Shaughnessy: "Writ of Execution;" Parker: "Gunman's Rhapsody;" Patterson: "Suzanne's Diary For Nicholas;" Pearson: "Parallel Lies:" Peters: "Lord of the Silent;" Pickard: "Ring of Truth;" Poyer: "Fire on the Waters;" Reichs: "Fatal Voyage;" Roberts: "Dance Upon the Air;" Sandford: "Chosen Prey;" Shaara: "Rise to Rebellion;" Shreve: "The Last Time They Met:" Slabenow: "The Singing of the Dead;" Steel: "Leap of Faith;" Tadcmy:
(518) 648-5050 Fax 648-5052
"Cane River;" Westlake: "Bad News;" Wiltse: "Heartland;" Woods: "Cold Paradise." Adult non-fiction: Wilkinson: "The Prayer of Jaber," America: "America's Top 300 Jobs;" Schlosser: "Fast Food Nation;" VGM: "The Big Book of Jobs;" Siade: "The Complete Book of Laser Eye Surgery;" Bouknight: "The Kitchen Idea Book;" Black & Decker: "Great Decks & Furnishings;" Belke: "Classic Country Furniture;" Tolpin: "Built-in-Furniture;" Pye: "Elements of W o o d c a r v i n g;" Co1vin : "Decorating Tricks Instant Style;" Weinberg: "The Art of Rubber Stamping;" Brokaw: "An Album of Memories," Sides: "Ghost Soldiers;" Rather: "The American Dream;" Reagan: "Rcauan, In His Own Hand."
Homestyle Cooking, Homemade Pies Serving Breakfast, Lunch & Dinner From 5:30 a.m. till 8 p.m. Tues. - Sat. _j Sun. 7 a.m. - 8 p.m. Closed Mondays -**5" Take-Outs Available
Main St.. •A n I upper Lake I el. 359-7449 'IHJ.I/I
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Reandeaus' Swiss Kitchen Park St.. Tupper Lake, NY I 2986- Open 5:30 a.m. - 8 p.m. Homemade Soups, Pies & Daily Specials ,-""': Take-Outs
Available-
359-3513
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Bano's S t e a k & Seafood 359-7933 .284 Park St. -^3?* ^ O p e n Mon-Fri.-11 a.m. • Sat. & S u n ^ ^ i U ^ D . ^ ^
Dine In or Take Out
White Birch Cafe Demars Blvd.. Tupper Lake. 359-8044 ' Daily Lunch/Dinner Specials with distinction ? Custom Catering & Fresh Seafood Market
I C LeRoy&Bucky Help You Decide!.
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A u t o Sales & Service 146 Main St"Tupper Lake, NY • (518) 359-9031
2001 Buick LeSebre 20,417 Mi.
2001 Chrysler P.T. Cruiser 6,600 M i .
{1) 2001 Pontiac Montana 10,000 Mi.
2001 Toyota C a m r y 20,000 M i .
2000 Ford Taurus- 4 Dr., 19.100 Ms 2002 Ford Explorer- Subn, 4x4, 9.000 Mi (2)2000FordFocus-5.055Mi ; 2 2001 Cadiallac DeVille- 6.000 Mi '' t 2001 Buick Century- 21.000 Mi s ; 2001 Chevy impala-17,000 Ms 2001 Ford Sport Trac- 4x4,10,500 Mi -' / (2) 2000 Chevy S10- Ext, Cab, 4x4,11.000 Mi - * ^ 2001 Chevy Quad Cab-4x4.10.000 Mi xtjr 2000 Jeep Gran Cherokee Larado-34000 Mt W 2000 Chevy 4x4,1500 PU-15.000 Mi. 2000 Chrysler LX 1-4x4, Very Good 2001 Ford Super Duty-Crew Cab, 4x4.7,000 Mi. 1999 Ford Ranger- Ext. Cab. 37,000 Mi. (2) Jeep Gran Cherokee- 4x4,13.000 Mi. 1998 Dodge 1500 Ext. Cab- 51.000 ML 2001 Dodge Quad Cab- 4x4. 9.000 Mi. (2) 2001 Dodge Gran Caravan-10,000 Mi (4) 1998 Ford Windstar -42.000 Mi 2001 Chevy Quad Cab- 4x4,10.200 Mi. 2001 GMC 1500 Ext. Cab- 4x4, 12.400 Mi. 1999 Chev. 1500 Ext. Cab- 32.000 Mi. (2) 2001 Chev. S10, Ext. Cab- 4x4,10,200 Mi. 2001 Chev. Reg. Cab- 4x4,18,900 Mi 2000 Dodge Dakota, Ext. Cab- 4x4, 32.200 Mi 2001 Nissan XTerra- 4x4. 4.700 Mi 2001 Ford Taurus Subn- 22,000 Mi. 2001 Buick LeSebre- 4 dr., 21,000 Mi. 2001 Chev. Cavalier- 2 Dr., 11,000 Mi. (2) 2001 Suzuki Gran Vitara- 21.000 Mi. 2001 Kia Rio- 5,900 Mi. 2001 Pontiac Montana-10,400 Mi. ^ 2001 Dodge Neon- 4 Dr., 14 000 Mi. w (3) 2001 Ford Wind Star Van- 9,300 Mi. 1998 Volvo Cross Country Subn- 4x4, 58,000 Mi.
