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Suggested Evening Menu- Group Dining 2 Courses 15 – 3 Courses

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THE CHEQUERS Suggested Evening Menu- Group Dining 2 courses 15 – 3 courses 19.5 Soup of the day, cheddar on toast Duck liver parfait, honey, toasted brioche Westcountry Brie wedges, redcurrant jelly (v) Bacon wrapped chicken breast, fig and chestnut stuffing, buttered greens, bubble cake Fish of the day, bacon, fennel and pearl barley jumble, wilted spinach, mixed herb gremolata Young’s Ale battered cod, pea puree, tartare sauce, chips 21 Day aged 8oz Angus sirloin steak, roasted vine tomatoes, Young’s ale onion rings, chips (7 surcharge) Coconut custard pie, dark rum and pineapple coulis Sticky toffee pudding, salted caramel ice cream Bramley apple and winter berry crumble, custard Complimentary tea and coffee to finish Tables of 8 or more are subject to a discretionary service charge of 12.5% Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. (v) suitable for vegetarians – (g) made without ingredients containing gluten