Preview only show first 10 pages with watermark. For full document please download

Sunbeam | Em4300 | Quick Coffee Making Guide

   EMBED

Share

Transcript

Quick Coffee Making Guide EM4300 Before First Use: Wash parts. Prime machine by running water through the Group Head. See User Guide page 5 for details. 1. Start Up ON /OFF ON /OFF MAX 2L READY 1L 1 Min MIN Check for water in reservoir. Turn on. 2. Select Filter Baskets ONE CUP ON/OFF LIGHT pulses = Heating up. ON/OFF & READY LIGHTS are both fully illuminated = Ready. 3. Dose & Tamp 4. Insert Group Handle TWO CUP INSERT 2.TURN 1. ALIGN Select either: - One Cup Filter Basket. - Two Cup Filter Basket. Evenly tamp (press) grinds to the level indicated. 5. Extraction INSERT ONE CUP ONE CUP OR Keep Group Handle flat, insert into Group Head & turn to centre position. THERMOBLOCK 58MM CAFÉ GROUP HEAD TWO CUP S RETURN STEAM INSERT STEAM TWO CUP Turn DIAL to either: - One Cup - 30mL pour. - Two Cup - 60mL pour. HOT WATER THERMOBLOCK 58MM CAFÉ GROUP HEAD HOT WATER STEAM S HOT WATER Extraction begins & will automatically stop. READY LIGHT flashes = Pour finished. Return DIAL. Leave Group Handle in Group Head, until after milk texturing. 6. Prep Milk Jug 7. Before Texturing Milk PAUSE Pro Tip: For best milk texturing results, ensure steam has first warmed up (STEAM LIGHT fully ON). You will hear the Pump start. STEAM MAX Fill Jug with cold milk to just below the bottom of the spout. Turn DIAL to STEAM. STEAM LIGHT flashes = Warming up. Some water may come out of Steam Wand. STEAM LIGHT is ON Steam Ready. Pause steam by returning DIAL. 8. Milk Texturing RETURN 12 O’CLOCK STEAM 60-65°C 3 O’CLOCK Insert Steam Wand Tip just below the surface of the milk. Steam Wand position: Turn DIAL to Milk ready when Jug Return DIAL to - Arm at 12 o'clock. STEAM position to is too hot to touch for vertical position. - Tip at 3 o'clock. start texturing milk. 3 secs. 9. Purge & Clean Steam Wand 10. Cleaning Up RETURN HOT WATER Turn DIAL to HOT WATER for 1-2 secs. Return DIAL to the vertical position. BANG Pro Tip: To keep optimum Steam Wand performance, always purge & clean the Steam Wand after texturing milk. Wipe Steam Wand & Tip with a damp cloth. Remove spent cake from Group Handle. For detailed Coffee Making Guide see User Guide pages 6-9. To perfect coffee making skills see User Guide pages 10-15. Visit our Coffee Hub to see more - sunbeam.com.au/coffeehub 3245_A_QG