Transcript
Ideal for
Supermarkets
Professional equipment solutions for your business.
Improve your business with air-o-convect Touchline Achieve excellent food quality, consistency and save up to 50% in utilities costs, thanks to the unique solution developed specifically for supermarkets, delis and gourmet food shops. Do you waste too much time programming menus every day for your staff?
Do you need more space in your kitchen to fit all of your equipment?
Now...
Now...
• Program and store up to 1000 recipes • Set multiphase cooking cycles (up to 16 different cooking phases)
Do you always need a chef present to guarantee appetizing meals?
Now... • Repeat recipes in different locations without compromising the result • Same quality at all times, everywhere • Easily personalize and replicate your oven via USB key • Save parameters and block control panel to avoid misuse
Are you sure you’re always serving safe food?
Now... • Easily download HACCP data to USB key and print • No risk of bacterial contamination • Automatic, complete control of the safety of your foods
• Replace multiple pieces of equipment in your supermarket by installing one oven with multiple functions • Reduce your equipment footprint and save on valuable hood space • Eliminate existing convection ovens and steamers
Have you ever found yourself serving dried out foods?
Now... • Choose from 11 different humidity levels – the only oven that maintains humidity without a steam generator • air-o-flow guarantees uniform temperature for the ideal cooking environment
How would you like to save time and money instead of having to clean your oven?
Now... • 4 fully automatic cleaning cycles, just select the cycle and press start • Reduce running costs up to 50% - savings in electricity, water and rinse aid consumption • IPX5 water protection, even against strong jets of water
Make your work easier with special accessories
Baking trays
Universal pans
Baguette trays
Frying baskets
Chicken grids
Be careful, your water can destroy your oven… and your food!
Chicken System Electrolux offers a special package dedicated to the cooking of poultry (chicken grids, fat filter and grease collection trolley)
Providing the proper water treatment will: • avoid the risk of altering the taste and appearance of your foods • reduce scale build-up, therefore de-liming is less frequent - thus resulting in additional savings in operating costs • extend the life of your appliance • guarantee lower maintenance costs
Steam at the perfect temperature with air-o-steam Touchline Electrolux air-o-steam TOUCHLINE inaugurates a new era in combi ovens, ensuring a simple and intuitive way of cooking in every kind of professional kitchen and supermarket setting. With TOUCHLINE, continuous checks and adjustments, as well as many routine tasks and complicated programming are finally a thing of the past. Use the easy-to-clean, user-friendly touch display pad on the front of the oven. No more need for a difficult to clean single function rotisserie unit. Utilize the air-o-steam to prepare all of your products including rotisserie chicken! Fifteen available cooking modes: • red meat • fish • poultry • vegetables • minced meat • side dishes
• bakery • dessert • low temp cooking
• proofing • regeneration • delta T
Accessories, a perfect complement
Frying griddle - smooth side
Frying griddle - ribbed side
Universal pan .78” deep
Universal pan 1.57” deep
Universal pan 2.54” deep
Aluminum oven grill
• “cook & hold” • manual mode • program mode
With a complete offering of accessories, air-o-steam TOUCHLINE fits your kitchen
Perforated container
Frying basket
Baking tray
Tray for baguettes
Chicken System
Electrolux offers a special package dedicated to the cooking of poultry. A system which is comprised of: • a special grid to arrange 4 to 8 whole chickens or other poultry in a vertical position making the breast meat particularly juicy and tender, while ensuring crispy and browned skin • a fat filter placed in the cooking chamber to protect the side walls from grease • a grease collection kit with tray and trolley to be placed under the rack during movement
Chicken grid to hold 4 or 8 pieces
Fat filter and grease collection trolley
air-o-chill cruise cycle gain five days of freshness! ®
Save time, money and stress. air-o-chill® allows you to better organize the workflow in your kitchen. Food can be prepared during less busy moments, for longer conservation, to be used when needed giving the best service to your customer. What is the cruise cycle? The ‘Cruise’ cycle automatically controls the chilling process according to the type and size of the food load. It terminates the process within the normative limits and preserves the food quality without “superficial burns”. What is it for? It’s easy to use: press & go - the chilling is automatically controlled and the operator doesn’t need to choose between hard or soft cycles. It ensures higher quality of the food: the chilling is automatically adapted to the type of food, preventing superficial burns. It saves time: up to 40% less. How to use it? Insert the probe inside the food and press ‘CRUISE’. Whom is it for? Supermarkets, Commissaries and Restaurants: easy to use and avoids burns caused by excessive cold. Why Electrolux air-o-chill? We offer the largest capacity self contained blast chiller/ freezer on the market today along with a complete range of sizes that fit your kitchen.
Features
air-o-chill® Soft chilling (temperature: 28 °F) Hard chilling (temperature: -4 °F) Holding at 37 °F Shock freezing (temperature: -32 °F) Holding at -7 °F
The complete range ovens and blast chillers air-o-convect STANDARD
6 half size sheet pans External dimensions (wxdxh) 35.34” x 36.03” x 31.81”
10 half size sheet pans External dimensions (wxdxh) 35.34” x 36.03” x 41.59”
air-o-chill
6 full size sheet pans External dimensions (wxdxh) 47.56” x 41.93” x 31.81” 6 half size sheet pans (66 lbs) External dimensions (wxdxh) 35.31" x 39.18" x 41.75"
10 half size sheet pans (110 lbs) External dimensions (wxdxh) 35.25" x 39.18" x 68.12"
10 full size sheet pans (155 lbs) External dimensions (wxdxh) 49.18" x 45.68" x 68.12"
20 half size sheet pans (220 lbs) External dimensions (wxdxh) 40.93" x 35.25" x 70.18"
10 full size sheet pans External dimensions (wxdxh) 47.56” x 41.93” x 41.59”
air-o-convect TOUCHLINE
6 half size sheet pans External dimensions (wxdxh) 35.34” x 36.03” x 31.81”
6 full size sheet pans External dimensions (wxdxh) 47.56” x 41.93” x 31.81”
10 half size sheet pans External dimensions (wxdxh) 35.34” x 36.03” x 41.59”
10 full size sheet pans External dimensions (wxdxh) 47.56” x 41.93” x 41.59”
20 full size sheet pans (400 lbs) External dimensions (wxdxh) 55.12" x 49.62" x 87.81"
Tower execution
air-o-steam TOUCHLINE
6 half size sheet pans External dimensions (wxdxh) 35.34” x 36.03 x 31.81”
6 full size sheet pans External dimensions (wxdxh) 47.56” x 41.93” x 31.81”
10 half size sheet pans External dimensions (wxdxh) 35.34” x 36.03” x 41.59”
10 full size sheet pans External dimensions (wxdxh) 47.56” x 41.93” x 41.59”
air-o-steam 62 on air-o-chill 62
air-o-convect 62 on air-o-steam 62
20 half size sheet pans External dimensions (wxdxh) 39.09” 37.68” 70.46” 39 09” x 37 68” x 70 46”
20 full size sheet pans External dimensions (wxdxh) 48.93” 48 93” x 43.59” 43 59” x 70.46” 70 46”
air-o-steam 62 on air-o-convect 102
High Speed Sandwich Press. Fast food, fast business! Lunch rush overwhelming? Is your existing panini grill taking over 5 minutes per sandwich? Consider the High Speed Sandwich Press and reduce your cooking time by 80%! Hot delicious sandwiches in less than 60 seconds. Patented*
Food Type Hot sandwiches and wraps with different kinds of breads, fillings (meat, cheese, fish, vegetables) and dressings. Performance* • Starting temperature: 39° F (refrigerated sandwich) • Core temperature at the end of the cooking phase: 140° F • Sandwich weight: 12.3 oz. • Cooking time: less than 60 seconds • Result: toasted bread with grill marks and no food remaining on the cooking surface *performance can slightly vary depending on the filling
Innovative features • Combination of 3 heating modes: - Contact plates - Infrared radiation - Microwaves • Non-stick contact surface • Self-adjusting upper plate • Automatic holding • Automatic lid opening at the end of the cooking phase • Programmable electronic control • Energy saving mode 4 different programs/cooking phases 4 automatic programs* available to prepare different sandwich variations and to make operations extremely easy. Just press a button and serve your customer. *The variable parameters are: • Top plate temperature** • Bottom plate temperature** • Total cooking phase time • Microwave phase time **temperature will be the same for all cooking cycles
LED digital display showing cooking countdown *US PATENT: US7507939 dated 3/24/09 Title: Cooking apparatus having a microwave generator.
Self-adjusting upper plate • Adjustable height: from .31” to 2.95” (8 to 75 mm)
Moisture exhaust grid
A stainless steel grid positioned next to the top plate extracts excess humidity leaving your sandwiches crispy and tasty
Top plate
• Aluminum ribbed plate • Non-stick coating • Temperature up to 482° F • Dimensions: 8.46” x 8.46” (215 x 215 mm)
Bottom plate
• Glass quartz smooth plate • Non-stick surface • Dimensions: : 9.84” x 9.84” (250 x 250 mm) (Net cooking area: 8.46” x 8.46”) (215 x 215 mm)
Automatic holding and opening system
• Automatic holding system during the cooking phase (upper lid stays closed) • Automatic deactivation of the holding system at the end of the cooking phase (upper lid opens) • Machine restarts only when the lid is closed
Speed
Great tasting, hot, toasted sandwiches with grill marks in less than 60 seconds
Electro Magnet
The holding system is controlled by an electro magnet which is activated when the lid is closed and deactivated as soon as the cooking phase ends (countdown)
Discover the power behind Electrolux Dynamic Prep Performance, durability and functionality will give your business the cuing edge in today’s competitive market. Slice, dice, julienne, cut, dry and spin with a variety of dynamic food preparation products.
Electrolux equipment makes food preparation safe, simple and efficient. Improve the presentation and quality of your dishes in just minutes with the complete range of Electrolux food preparation equipment. Save time and money using these multifunctional products that are powerful, lightweight and easy to use. Also reduce the need for multiple vendors. With an extensive product line to choose from, Electrolux is your single point of contact, saving you time and offering you peace of mind. Vegetable Cutters (TRS Series)
You don’t need to be an expert to produce more than 70 different types of cuts for efficient, stylish and imaginative presentation of salads, garnishing and many other menu items.
Combination Food Processors (TRK Series)
Electrolux has a wide range of vertical cutter mixers that make it easy to mince, chop, mix and process . Vegetable Cutters in a matter of seconds
Combination Food Processors
Handheld Mixers (Bermixer Line)
Powerful and yet light enough to make mixing, stirring and blending effortless. Adjust speeds and change attachments quickly and easily.
Vegetable Washers and Spin Dryers
Vegetable washing and drying machines deliver efficiency, functionality and hygiene; which makes them an essential component in any modern commercial kitchen.
Handheld Mixers with tube
or whisk option
Vegetable Washers
Vegetable Slicers
Vegetable Peelers & Slicers
Slicing fruits and vegetables is simple and fast with Electrolux equipment. Ideal for operations with limited space. Features simple cradle and lever design with ‘micro-saw’ blades for outstanding productivity and durability. The perfect solution for peeling and slicing.
Dynamic Food Prep
Multi Green
K series food processor
Vegetable Washer
Panini Grill
TRS vegetable cutter
TRK combination food processor
TR260 vegetable cutter
Bermixer
The Greens Machine Vegetable Dryer
Mini Combi
Pineapple Peeler/Corer
Undercounter dishwashers WASH•SAFE CONTROL: rinsing is guaranteed at 180°F
Perfect rinsing performance
Sanitized plates are the best guarantee for hygiene and Electrolux Professional knows the importance of providing a total detergent removal in the rinsing phase to fulfil best-in-class safety requirements. The most dangerous groups of bacteria find their ideal conditions for growth in an environment with a temperature between 70°F and 140°F (max 167°F). Therefore the constant rinsing temperature of 180°F (see below) assures perfect hygienic conditions.
1. Water inlet, water enters at a pressure from 7,25 to 101,5 psi (depending on water supply)
The air-break prevents water from flowing back into the mains in case of machine failure
2. Air gap exit, water pressure reaches 13-14,5 psi (depending on the installation location) while temperature remains constant at inlet conditions
The atmospheric boiler provides a large quantity of hot water at a constant high temperature
3. Boiler exit, water reaches 180°F while pressure remains constant at 13-14,5 psi 4. Rinse booster pump exit, water pressure reaches 87 psi while temperature remains at 180°F
2 5
4
1
3
5. Rinse nozzle exit, at each nozzle the pressure drops to 5,87,25 psi while temperature remains at 180°F The WASH•SAFE CONTROL light turns green to guarantee rinsing has been performed perfectly with a constant temperature over 180°F.
The boiler waiting device ensures that rinsing starts only when the water reaches the right temperature The rinse booster pump pushes water at constant high pressure. Detergent removal is granted even with low water inlet pressure The solenoid valve allows water from the mains to enter the machine to fill the boiler
Hood type dishwashers WASH•SAFE CONTROL: rinsing is guaranteed at 180°F
Perfect rinsing performance
Sanitized plates are the best guarantee for hygiene and Electrolux Professional knows the importance of providing a total detergent removal in the rinsing phase to fulfil best-in-class safety requirements. The most dangerous groups of bacteria find their ideal conditions for growth in an environment with a temperature between 70°F and 140°F (max 167°F). Therefore, the constant rinsing temperature of 180°F (see below) assures perfect hygienic conditions.
1. Water inlet, water enters at a pressure from 7,25 to 101,5 psi (depending on water supply)
The air-break prevents water from flowing back into the mains in case of machine failure
2. Air gap exit, water pressure reaches 13-14,5 psi (depending on the installation location) while temperature remains constant at inlet conditions
The atmospheric boiler provides a large quantity of hot water at a constant high temperature
3. Boiler exit, water reaches 180°F while pressure remains constant at 13-14,5 psi
The boiler waiting device ensures that rinsing starts only when the water reaches the right temperature
4. Rinse booster pump exit, water pressure reaches 87 psi while temperature remains at 180°F 5. Rinse nozzle exit, at each nozzle the pressure drops to 5,8-7,25 psi while temperature remains at 180°F
2 5
4
3
1
The rinse booster pump pushes water at constant high pressure. Detergent removal is granted even with low water inlet pressure The solenoid valve allows water from the mains to enter the machine to fill the boiler
The WASH•SAFE CONTROL light turns green to guarantee rinsing has been performed perfectly with a constant temperature over 180°F.
User friendly control panel
Electrolux Professional Inc. North American Headquarters 10200 David Taylor Drive Charlotte, NC 28262 Contact us to schedule your visit to the Electrolux Professional Culinary Event Center for a tour or live cooking demonstration:
[email protected] Toll Free: 1.866.449.4200 Fax: 704.547.7401 www.electroluxusa.com/professional Share more of our thinking at www.electrolux.com
