Transcript
PETIT DEJEUNER
SANDWICHES
1 Orange Brioche 2.00 2 Pain au Chocolat 2.50 Sticky Bun 2.50 2 2 Croissant aux Amandes 2.50 2 Tartine 2.50 2 Fruit Focaccia 4.00 Pain au Raisin 3.00 2 Cannele 2.25 Apricot Over-Easy 2.25 2 2 Scones 2.00-2.50 Chausson aux Pommes 3.50 3
1 SMOKED SALMON 2 with herb cream cheese, 2 2 cucumber and watercress on 2 pain de seigle 7.75 2 ROAST TURKEY 2 with avocado, Vermont cheddar, JAMBON GRUYERE 2 romaine and lemon mayonnaise on 2 French ham and Gruyere cheese grilled multigrain bread 7.50 2 on a buttered baguette 6.00 2 2 GRILLED CHICKEN BREAST BRIE BAGUETTE 2 with roasted peppers and onions, 2 French brie on a arugula and pesto mayonnaise on 2 buttered baguette 5.75 2 herbed focaccia 7.50 2 2 GRILLED PORTOBELLO AND PARMESAN CLASSIC EGG SALAD 2 on rosemary ciabatta bread 8.00 with capers, fines herbes, romaine and 2 3 tomato on levain 6.75
Croissant 2.00
SALADES MIXED FIELD GREENS
with haricots verts, carrot, cherry tomatoes and a house vinaigrette 6.00 BALTHAZAR SALAD with asparagus, haricot verts, fennel, ricotta salata and truffle vinaigrette 8.00 MEDITERRANEAN
with hearts of romaine, feta, cherry tomatoes, radishes, olives, chick peas, mint and a lemon oregano dressing 7.75
1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3
ROASTED BEET SALAD
with leeks, haricot verts, bleu cheese and walnut vinaigrette 8.00 SPINACH AND GRILLED CHICKEN
with avocado, pickled onion, carrot, cherry tomatoes and sesame-ginger dressing 8.50 SEARED TUNA
with mixed greens, cherry tomatoes and lemon ginger vinaigrette 8.50 FRUIT SALAD seasonal fruit 4.50 with granola and yogurt 5.75
LE PAIN 2.00
CIABATTA
plain 3.50 rosemary 4.25 LEVAIN
boule 3.50 WALNUT
batard 6.00
1 MULTI GRAIN 2 crescent 5.00 2 2 roll .75 2 2 PAIN DE SEIGLE 2 2 small 4.50 med. 9.50 2 large 20.00 2 2 POTATO ONION 2 2 fendu 4.50 2 roll .75 3
1 2 2 2 2 2 2 2 2 2 2 2 2 2 3
OLIVE
PANINI GRILLED PORTOBELLO AND PARMESAN
on rosemary ciabatta bread 8.50
loaf 8.50
CRANBERRY RAISIN PECAN
clover 7.00
MOZZARELLA, TOMATO AND PESTO
on ciabatta 7.50
1 TOASTED FRENCH HAM 2 AND GRUYERE 2 2 on country bread 2 8.50 3
SOUPES
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FRENCH ONION OR SPLIT PEA (alternating weeks)
4.75
SAVORIES Quiche Lorraine 4.50
batard 5.00 CHOCOLATE
1 2 2 2 2 3
Vegetarian Quiche on a bed of mixed field greens 6.50 Goat Cheese and Caramalized Onion Tart on a bed of mixed field greens 6.50 Green Market Pissaladiere 4.50 Feuilletee au Jambon et Gruyere 5.00
1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3
BAGUETTE
CURRIED CHICKEN
with red grapes and watercress on walnut bread 7.50
BRIOCHE loaf 6.00
DON’T FORGET BALTHAZAR CATERING FOR YOUR OFFICE BREAKFAST, LUNCHES AND MEETINGS
FREE DELIVERY
ON
ORDERS O VER $10.00
IN OUR
DELIVERY ZONE
PATISSERIE 1 2 2 2 2 2 2 2 2 3
PUMPKIN PIE
5.00 4”, 20.00 7”, 28.00 10”
SWEET POTATO PECAN PIE
5.00 4”, 20.00 7”, 28.00 10”
PUMPKIN CHEESECAKE TART
5.00 4”, 20.00 7”, 28.00 10”
CHOCOLATE-BOURBON PECAN TART 6.00 4”, 22.00 7”, 32.00 10”
LEMON SOUFFLE TART
5.00 4”, 20.00 7”, 28.00 10”
APRICOT FRANGIPANE TART
5.00 4”, 20.00 7”, 28.00 10”
CHOCOLATE PIGNON TART
6.00 4”, 22.00 7”, 32.00 10”
APPLE GALETTE
5.00 4”, 28.00 10”
COOK I E S A N D C A K E S 1 2 2 2 2 2 2 2 2 3
CHOCOLATE CHIP COOKIE 1.25 ea, 5.00 bag
SHORTBREAD COOKIE 1.00 ea, 5.00 bag
BISCOTTI 5.00 bag MADELEINES
Lemon, Chocolate, Pistachio 1.25-1.50 ea, 5.00-6.00 bag
COCONUT CAKE
6.00 sl., 24.00 6”, 40.00 10”
FLOURLESS CHOCOLATE CAKE
6.00 4”, 22.00 7”, 32.00 10”
OPERA CAKE
6.00 sl., 36.00 8x4
GATEAU CITRON
5.00 sl., 36.00 8x4
BEVERAGES COFFEE sm. 1.50 lg. 1.75 CAPPUCCINO sm.. 3.00 lg. 3.50 CAFE LATTE sm. 3.00 lg. 3.50 CAFE AU LAIT sm. 2.50 lg. 3.00 ESPRESSO single 1.50 double 2.00 HOT CHOCOLATE sm. 3.00 lg. 3.50 ICED COFFEE 2.25 ICED CAPPUCCINO 3.25 FRESH O.J. sm. 2.00 lg 4.00 GINGER CITRUS TEA sm. 2.50 lg. 3.00 ICED TEA 2.25 FRESH LEMONADE 3.00
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STEEP TEAS English Breakfast, Earl Grey, Darjeeling & Green Tea
1.50
HERBAL TEAS Vanilla, Mint Lavender & Chamomile
1.50
BOTTLED WATER AND SODA Vittel, San Pellegrino, Ginger Ale, Orange Soda, Black Cherry Soda, Coke & Diet Coke
1.50
O P E N M O N . - S U N . F R O M 7 : 3 0 AM T O 9 P M MFN
B R E AK F AS T D E L I V E R Y AVAI L A B L E 8 T O 1 1 , M O N D AY – F R I D AY L U N C H D E L I V E R Y AVAI L A B L E 1 1 T O 5 , M O N D AY – F R I D AY
}
