Tender 2017 25 Supply Only Combination Ovens

Transcript

SUPPLY ONLY Combination Ovens Various Locations Central Newfoundland Regional Health Authority Index Index Addenda (as issued during the Tender process) Tender Form Specifications List of Drawings Page 1 of 1 TENDER SUBMISSION FORM Tender: SUPPLY ONLY – Combination Central Regional Health Authority Ovens – Various Locations as identified (Please submit tender submission form to the address below) Central Health/Corporate Head Office 21 Carmelite Road Grand Falls-Windsor, NL A2A 1Y4 Tender No. 2017-25 Closing: Thursday, September 7, 2017 at 2:00PM NL Time Attention: David Perry, Director of Facilities Management & Engineering Tenders will be opened immediately after closing. Vendor Name and Address: David Perry Director of Facilities Management & Engineering Instructions: - Ensure that your firm name and tender number appears on the outside of the tender envelope. - Tenders received after the closing time shown will not be considered and will be returned to sender. - All bids must be signed in order to be a qualified bid. - Quotations are subject to conditions indicated on Page Two. - IMPORTANT: Before submitting quotation, please read the instructions carefully and complete where applicable. Submit your bid on the forms provided. Item Description Unit of No Measure Supply Only – Combination Ovens 3.1 Itemized equipment and services specifications 3.1.1 Base Bid 3.1.2 Options 3.1.3 Stand 3.1.4 Operational Start Up and Training Support 3.1.5 Manufacturer Authorized Installation, start up and check program. 3.1.6 Warranty 3.1.7 CH Maintenance /Facilities Combination Oven Maintenance and service training – Cash Allowance 3.1.8 Spare Parts Cash Allowance Option Quantity Unit Price Amount Subtotal _______________ HST __________________ Total __________________ We hereby offer to sell and/or supply to the Central Regional Health Authority upon the terms and conditions set out herein and on the attached sheets hereof, the supplies and/or services listed and on any attached sheets at the price(s) set out. __________________________________ Authorized Signature ______________________________________ Legal Name of Firm _____________ Date 1. Acceptance: a) Any tender may be rejected or accepted in whole or in part. b) The lowest or any tender will not necessarily be accepted. c) This offer shall remain open for acceptance for a period of not less than 90 days from closing date of tender. 2. Prices: a) Prices include packaging, cartage and loading charges unless otherwise specified in tender. b) Prices quoted shall be considered net unless cash discounts are specified. c) Prices are FOB Central Regional Health Authority site specific. d) Discounts offered will be deducted when payment is made. 3. Facsimile Bids or amendment to proposals previously submitted will not be accepted by the Central Regional Health Authority. 4. Products: a) All offered products should be fully described by name of manufacturer and product code. b) Bidders are responsible for indicating products that are latex free and scent free. Preference will be given to products that are latex free and scent free. 5. Delivery: a) Deliveries must be made in accordance with dates stated on Purchase Orders. b) All shipments must be properly packaged to avoid breakage or spoilage. c) Delivery can be on an Aas required@ basis by the hospital or individual Purchase Order. d) All delivery slips and invoices must state Purchase Order Number. 6. Invoicing: a) Invoices will be submitted directly to the Central Regional Health Authority. 7. Warranty: a) The vendor guarantees all equipment, materials, workmanship and laborers items. b) The vendor warrants title to commodities supplied and warrants them free from defect and/or imperfections and will indemnify and hold purchaser nameless against any or all suits, claims, demands, and/or expenses, patent, litigation, infringement, or any claim by third parties in or to the commodities mentioned and supplied by the vendor. 8. Inspection: a) All goods delivered are subject to inspections and test within a reasonable time after delivery at purchaser’s premises. 9. Returns: a) In the event of a defective product, The Central Regional Health Authority reserves the right to return it to the supplier for full credit, notwithstanding intermediate payment by the purchaser. 10. Compliance with Laws: a) The vendor shall be responsible for complying with all Federal, Provincial, and Municipal laws, rules and regulations applicable to the sale of the contract material. b) Compliance with regulation Pharmaceutical Contracts Manufacturing companies and their products shall conform and abide with the Drug Quality Assessment Program (HPS), Canadian Government Specifications Board Standards 74-GP-1, Narcotic Control Act, Food and Drug Act. 11. Tender submission form must be completed and signed detailing the bid price submitted. Failure to complete this form will result in bid disqualification. Central Health will receive Tenders up to and including 2:00 PM NL Time on Thursday, September 7, 2017 for supply only of 7units of Combination Ovens at 6 locations as identified. 1.0 General Provisions 1.1 Intent To Supply Combination Ovens to locations as identified in the attached specification. 1.2 Client Background Central Health was established in 2005 and is responsible for the delivery of Health and Community Services in the Central Region. 1.3 Vendor Response 1.3.1 Vendor’s tender must contain an Executive Summary which shall contain: a. A brief description of the product being quoted. b. The name, title and address of the Vendor’s representative responsible for the preparation of the Tender. 1.3.2 All prices quoted for goods and services must be specified in Canadian dollars, FOB Sites. All Tenders will be held to be valid for ninety (90) days following the Tender closing date. 1.3.3 Tenders must be received in full on or before the exact closing time and date indicated. TENDERS RECEIVED AFTER THAT TIME WILL NOT BE CONSIDERED. 1.3.4 All costs relating to the work and materials supplied by the Vendor in responding to this Invitation to Tender must be borne by the Vendor. 1.4 Communication During Tendering 1.4.1 All communications with Central Health with respect to this invitation to tender must be directed in writing to the attention of: Mr. David Perry Director of Facilities Management & Engineering 21 Carmelite Road Grand Falls Windsor, NL A2A 2Y4 Email: [email protected] 1.4.2 Central Health may, during the assessment period, request meetings with the Vendors to clarify points in the Tender. No changes by the Vendor will be permitted after the Tender closing date. 1.4.3 Faxed Tender responses will not be accepted. 1.4.4 All bids must be sent in a sealed envelope clearly marked with Tender Name and Number to: David Perry, Director of Facilities Management & Engineering, 21 Carmelite Road, Grand Falls Windsor, NL A2A 1Y4 1.4.5 Bids submitted by electronic transmission (e-mail) will not be accepted. 1.4.6 All Bidders must complete and sign the Tender Submission Form. Failure to do so will result in bid disqualification. 1.4.7 In order to contribute to waste reduction and promote environmental protection, Central Health will endeavor to acquire goods and services that support these principles, therefore, product(s) quoted should include:         maximum level of post-consumer waste and/or recyclable content minimal packaging minimal environmental hazards maximum energy efficiency potential for recycling disposal costs must not reduce the quality of the product required or affect the intended use of the product must not significantly impact the acquisition cost 1.5 Tender Acceptance 1.5.1 Any acquisitions resultant from this invitation to Tender shall be subject to the Public Tendering Act. 1.5.2 The Tenders shall be opened in the office of Materials Management: Mr. David Perry Director of Facilities Management & Engineering 21 Carmelite Road Grand Falls Windsor, NL A2A 2Y4 Email: [email protected] 1.5.3 Any Tender may be accepted in whole or in part. The lowest Tender may not necessarily be accepted and Central Health reserves the right to cancel the Tender call. Central Health shall not be held responsible or liable for the payment of any costs that are incurred by the bidder in preparing a Tender in response to this invitation to Tender. 1.5.4 Central Health reserves the right to waive minor non-compliance or irregularities in the tender if in Central Health’s sole discretion such minor non-compliance or irregularities are of an inconsequential or technical nature. 1.5.5 If Eastern Health, Western Health, or Labrador Grenfell would like to participate in this Contract, will you agree to protect pricing, terms and conditions and allow any of the three (3) Newfoundland and Labrador Health Boards to participate. Yes ____________________ No ____________________ 1.5.6 The awarded pricing on this contract will be considered a standing offer for a Two (2) year period from date of award. 1.5.7 Do not include applicable taxes in price. Bid prices must show taxes extra. 1.5.8 Products quoted must be approved by Central Health before award. 1.6 Warranty 1.6.1 The Vendor shall warrant that the product supplied to Central Health shall equal the published specifications. 1.6.2 The Vendor shall provide no less than a 1-year warranty on products. The Vendor agrees to provide free of charge all parts and labour necessary to repair the system during the first year of operation. 1.6.3 The warranty start date will be after receipt and units are fully functional for daily usage. 1.6.4 Vendor shall indicate the individual who will be providing the service and the nearest service location. 1.7 Product Specifications:  1.8 Vendor Confirmation (please sign) I confirm that our Tender meets or exceeds the specifications detailed in this invitation to Tender. I also confirm that all specifications are included in the quoted price. Any items that are optional are noted accordingly. Signed ___________________________________________ Title ___________________________________________ Company Name ___________________________________________ Address ___________________________________________ ___________________________________________ Phone ___________________________________________ PRODUCT SPECIFICATIONS Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer PART 1 1.1 Combination Ovens Page 1 of 29 August, 2017 GENERAL GENERAL REQUIREMENTS AND PURPOSE .1 The General Conditions of this Contract, of these Specifications are a part of this Section and shall apply here. .2 This specification has been prepared for the purchase of the supply, delivery, setting in place, installation coordination, start up, operational training, service training and support of combination (Combi) ovens for the following Central Health facilities: Bonnews Lodge, Badgers Quay (1 unit) Central NL Regional Health Centre, Grand Falls (2 units) Dr. Hugh Twomey Health Centre, Botwood (1 unit) James Paton Memorial Hospital, Gander (1 unit) Lakeside Homes, Gander (1 unit) Valley Vista Seniors Complex (1 unit) 1.2 .3 The intent of this specification is for Central Health Newfoundland (CH) to enter into a partnership with a Combi oven manufacturer that best identifies the total cost and management of ownership including on site training for the front-line staff and management who will operate the oven as well as short term and long term training for the CH maintenance team. .4 The same unit, terms and conditions of this contract are to remain available and valid for two (2) years to CH as well as all Newfoundland Health Boards for the purchase of the same model Combi Oven. RELATED WORK 1.2.1 WORK PROVIDED BY OWNER (ELECTRICAL) .1 Supply, rough-in, installation and connection of all necessary electrical wiring and conduit required for the operation of Food Service Equipment, unless otherwise stated in Part 1.3 and 2 of this Specification. .2 Supply and installation of wiring from the building source or distribution point of power, through disconnect switches, starters to the terminals, connection box, circuit breaker panel or plug receptacles located on the equipment. Equipment manufacturer's control panels and switches are not considered to be a disconnect switch unless specifically permitted by applicable codes. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer .3 1.2.2 1.2.3 Disconnect and connect all existing food service equipment where required. WORK PROVIDED BY OWNER (PLUMBING) .1 Supply, rough-in, installation and connection of all water, drain, vent, as per code requirements from building supply to the point of connection required for the complete operation of the Foodservice Equipment. .2 Indirect drain lines t funnel drain at a rate of not less than 45mm per 1000mm. Condensate drain lines from refrigerator or freezer evaporator coils to be trapped. .3 Drains to be dedicated to Combi Ovens and steam resistant drains (Iron). .4 Disconnect and connect all existing food service equipment where required. WORK PROVIDED BY OWNER (Base Building) .1 1.3 Combination Ovens Page 2 of 29 August, 2017 Repair floors, walls, partitions or ceilings, openings and finishes directly related to the removal and relocation of existing equipment assemblies in this section. WORK INCLUDED BY FOODSERVICE EQUIPMENT CONTRACTOR (FEC) .1 1.3.1 Work listed here under includes but is not limited to the provision of all specified equipment indicated on the drawings and specifications together with labour, material, tools, plant, delivery, uncrating, setting in place of equipment, leveling cleaning herein, ready for final connection of services by mechanical and electrical trades. ELECTRICAL BY FEC .1 Supply and installation of all internal wiring in a concealed and well supported manner and terminated inside circuit breaker panels or junction boxes ready for final connection by the electrical trades. All equipment shall be inspected by the local hydro authority and carry CSA approval. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer 1.3.2 1.4 Combination Ovens Page 3 of 29 August, 2017 MISCELLANEOUS BY FEC .1 Protection, identification and recessing of all controls, pilot lights, switches and valves on any item of equipment. .2 Provision of all necessary access panels within each piece of equipment to allow for proper maintenance and service. Allow access when 2 or more units are adjacent to each other. .3 Supply of all standard equipment accessories normally furnished with all items specified whether indicated or not. .4 Provision of all inserts, bolts, anchors, sleeves, ferrules and other assorted hardware as may be necessary for the proper anchorage, fixing or attachment of equipment to the building. .5 Verification of the dimensions and services of all pieces of equipment that may be supplied by Others but are to become a part of the equipment layout as illustrated and specified this tender in order to ensure a proper fit and coordinated installation. QUALITY ASSURANCE .1 The work of this section shall be executed by a Foodservice Equipment Contractor with capable plant, engineering, supervisory personnel, and experience in foodservice equipment supply and installation. Contractor to have a minimum of five (5) years’ experience. Provide, if requested, references to substantiate recent work of similar type, size and quality to that specified herein. 1.5 .2 If the Foodservice Equipment Contractor is an equipment dealer only, he shall at the time of tendering, in writing provide the name, address and qualifications of the contractor proposed for the installation of equipment and contract execution. .3 All equipment and components supplied from manufacturers shall be the latest model or issue and shall be new and unused in every respect. CERTIFICATES OF APPROVAL .1 Conform to all laws, bylaws, rules, regulations, and requirements of all authorities having jurisdiction. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer 1.6 Combination Ovens Page 4 of 29 August, 2017 .2 All electrical equipment must conform to the Canadian Hydro Electrical Code, the Electrical Inspection Department Bulletins, the NL. Hydro Electric Safety Code and the Canadian Standards Association. All equipment must have a C.S.A. approval label. Equipment that is not C.S.A. approved will be rejected, removed from the site and substituted for at no additional cost to the Contract. .3 Any plumbing or drainage systems shall conform to the local Plumbing Code and relevant provincial Water Resources Act except as modified by regulations and bylaws of authorities having jurisdiction. .4 Each piece of equipment shall be accompanied by a label or certificate of approval. .5 Equipment design and fabrication must conform with the National Sanitation Foundation and Provincial as well as Local Municipal Health Department Regulations. SHOP DRAWINGS .1 Refer to General Requirements as stated in this tender document. .2 All fabricated items and assemblies of equipment shall be completely illustrated by shop drawings with a detailed description, clearly indicated methods of construction, gauges, assembly, fastenings, services, etc. .3 Drawings prepared by the Consultant depict equipment design and details. It is the responsibility of the Foodservice Equipment / Refrigeration Contractor to prepare shop drawings in conjunction with the Consultants' drawings, specifications, mechanical and electrical data, details and other information. Co ordinate drawings with as built site conditions and the work of the owners forces. .4 Ensure that all component parts and assemblies of each piece of equipment will support the loads anticipated without defection detrimental to function, safety or appearance. .5 Prepare shop drawings on the same size sheet as plans and elevations, in a scale of not less than 1:50 for plans; details and sections in 1:20 scale to clearly illustrate the construction and arrangement of equipment. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer 1.6.1 Combination Ovens Page 5 of 29 August, 2017 .6 Prepare fully dimensioned "Roughing In" and final connection point drawings for mechanical (plumbing) and electrical services. Separate mechanical and electrical, or combined drawings, may be submitted. In either case, drawings must be a minimum of 1:50 scale. Include refrigeration schematics and any pertinent installation diagrams including dimensioned "sleeving" drawing. .7 Verify the power and location requirements for any piece of equipment that is being supplied by the Owner or is existing and being reused. Incorporate this information into the shop drawings, "rough in" and "connection point" drawings. .8 Base, curb and depression drawings including low walls, cut outs and openings must be fully dimensioned and drawn at 1:50 scale. .9 Submit equipment data sheets and shop drawings assembled in the following order (all in one package): 1. Catalogue cuts and illustrations. 2. Custom Fabrication Shop Drawings (stands) 3. Plan layout drawing with mechanical and electrical roughing ins" and connection points CATALOGUE CUTS & ILLUSTRATIONS .1 All manufactured items being purchased by the must be illustrated by catalogue cuts and data sheets. .2 Provide in PDF illustration/cuts formatted in booklet form for review or equivalent electronic documentation. Sheets are to be in numerical order, properly labelled with the name of the project and accompanied by a lead sheet with an itemized list of contents. The lead sheet is to include the make, model, accessories, electrical and mechanical requirements of the item it is describing. .3 Ensure that the equipment suits the space allocations and the intent of the design. .4 After the illustrations have been reviewed, provide the required number of printed sets for distribution as required by the owner. Electronic submissions will be accepted if approved by the owner’s representative. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer 1.7 SCOPE AND TERM OF CONTRACT .1 1.8 Combination Ovens Page 6 of 29 August, 2017 The successful bidder will agree to also make this product available to the remaining Newfoundland Health Boards under the same terms and conditions as Central Health. These Health Boards include, Labrador Grenfell, Western and Eastern as well as any additional purchases by Central Health. The duration of this offer is for 24 months from award of contract. SUBSTITUTION OF MATERIALS (a) Tenders shall be based upon using the materials or products as specified without substitution. Where two or more brand names are specified the choice shall be left to the contractor. Where only one brand name is stated there shall be no substitution. (b) Where the Specifications include the "or approved equal" clause, substitutions may be proposed provided that: 1. the request for a substitution is made in writing at least three (3) business days prior to the bid date; 2. the request shall clearly define and describe the product for which the substitution is requested; Re-Issued August 2006 3 - Instructions to Bidders - 4 3. the substituted article is equivalent to the specified article with regards to design, function, appearance, durability, operation and quality. Approval of the substitution by the Engineer/Architect shall be in the form of an addendum to the Specifications issued at least two (2) days prior to the Tender closing date to all of those contractors listed as having received a copy of the Contract Documents. PART 2 PRODUCTS 2.1 GENERAL .1 All equipment supplied under this contract shall be made of the best grade materials and with first class workmanship and shall be in strict accord with the Drawings and Specifications. .2 Gauges of material refer to U.S. Standard Gauges. Gauges specified are as follows: 1.0 mm 1.2 mm 1.6 mm 2.0 mm 3.0 mm 20 ga. 18 ga. 16 ga. 14 ga. 12 ga. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer 2.2 2.3 2.4 Combination Ovens Page 7 of 29 August, 2017 PLUMBING COMPONENTS .1 All control valves and faucets, pipe fittings, waste and tail pieces etc., must be brass chrome plated, bright finish, new, best quality and comply with applicable codes. .2 Valve handles must be of non-conductive materials. .1 All welding shall conform to the requirements of CSA specifications and be performed by fabricators who are approved by the Canadian Welding Bureau and CSA specifications. Exposed welds shall be filed or ground smooth and flush and polished to match surfaces. .2 Electric seamless welding shall utilize low carbon filler rod, coated with non-carbonaceous flux, with sufficient chromium and nickel so that the deposited metal and the original metal have the same composition. .3 Welds shall be free from pits, cracks, discoloration and other imperfections. .4 Welded joints shall be butt fitted, properly jigged, continuous, ground smooth and polished for both exposed conditions as well as unexposed welds on underside of equipment. WELDING FABRICATION .1 Before fabrication commences, check all dimensions and conditions at the building site, including means of access into and through the building to the area where equipment is to be set in place, for all conditions affecting the delivery and installation of the equipment. .2 Fix and assemble work in the shop wherever possible. Execute the work in accordance with details and shop drawings which have been reviewed and accepted by the Consultant. Where complete or final shop fabrication is not possible, make a trial assembly in the shop prior to delivery. .3 Workmanship shall be of the best grade modern shop and field practice for the manufacturers who specialize in this work. .4 Fabricate and erect work square, plumb, straight and accurately fitted. Provide adequate reinforcing and anchorage in all places. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Page 8 of 29 August, 2017 .5 Insulate where necessary to prevent electrolysis. .6 All drillings to be reamed and exposed edges left clean and smooth. .7 Pop rivets shall not be used unless clearly noted on shop drawings, and then only if such drawings have been reviewed and accepted by the Consultant. .8 The methods of construction, reinforcement and anchorage, as well as details of finish, fitting and jointing and other data indicated on shop drawings shall be accurately followed. No deviations from shop drawings which have been reviewed and accepted will be permitted during the construction of equipment or installation. .9 The gauge of metal and methods of construction shall in all cases be adequate for the various conditions to be met, with the requirements of the design details and Specifications considered as minimum. Finished equipment shall be rigid when assembled and installed. .10 All fastenings and fittings shall be stainless steel, type 302 or 304 unless otherwise specified. All bolts and screws shall have truss heads or flat heads which are properly countersunk, at exterior and interior surfaces which are normally visible. Concealed fastenings shall be used throughout, unless otherwise approved by the Consultant. .11 Make provisions in the equipment for proper installation of services and connections. Cut and patch only when necessary. The completed installation shall be properly finished with-out rough edges or exposed openings. .12 Allow for expansion and contraction of materials. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer PART 3 SPECIFIED EQUIPMENT 3.1 ITEMIZED EQUIPMENT AND SERVICES SPECIFICATIONS .1 Combination Ovens Page 9 of 29 August, 2017 .1 The following numbers correspond to those on drawings in Part 5 of this document. .2 Where a manufacturer's name and model number is indicated, the item shall be supplied with all standard components, features and materials whether specifically identified or not, and shall be considered inherent in this specification. Any accepted alternate manufacturers units must be supplied with all mandatory, standard and optional requirements and components of the base bid manufacturer. Bidders are to submit proposals for alternate manufacturers / models no later than three (3) business days before tender closing .3 Dimensions are stated as width x depth x height; the Foodservice Equipment Contractor is abbreviated as ‘FEC’. .4 Itemized Specification – Foodservice Equipment: ITEM NO. (Base Bid)) N1 Combi Oven w/ Mobile Stand Dimensions: 1111 mm (W) x 1173 mm (D) x 1160 mm (High) / 1770 mm (High w/ Stand) Quantity (7 Total): Four (4) Units - Standard Right Hinged Door Three (3) Units – Right Hand Hinged Door w/ Recessed Option Standard of Acceptance: Type: Alto – Sham Combi-therm or Approved Equal Model: CTP10 -20E – Electric Combi Oven Mandatory Features: 1. Electrical Load Requirement Cannot require more than an 80-amp breaker utilizing 208/60/3 voltage. 2. Minimum Pan Capacity is ten (10) full sheet pans (465mm x 660mm x 25mm) or twenty gastronorm (1/1) pans (325mm x 530mm x 65mm) 3. Generate a maximum cooking temperature of 301°C or more. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Page 10 of 29 August, 2017 Features: All proposed alternates are to identify any of the following features which are either unavailable on the proposed alternate or provide similar function from an alternative technology or component): Two (2) side racks with eleven (11) non-tilt support rails or equivalent. SS exterior; bright annealed interior Seamless all welded interior cavity Triple pane window with hinged inner glass High efficiency LED lighting Door mounted self - draining drip tray Hands free positive catch door handle with visual alerts Ergonomic retractable hand shower including safety shut off interlock and back flow preventer Automatic steam venting at end of cooking cycle (reduces steam overflow from cooking exhaust hood cavity) Adjustable SS legs Control to provide simple and intuitive touch screen interface and large screen; cook time to be displayed in hours – minutes - seconds Four cooking modes to include steam (30°C to 120°C), convection (30°C to 301°C), combination (30°C to 301°C) and retherm (120°C to 160°C) Unlimited number of programmed titled recipes Removable single point, quick connect, core temperature product probe Two (2) power levels including reduced power for demand peak times in the kitchen and an optimal oven efficiency temperature mode Power sleep mode 100% (0-100%) humidity control Five (5) speed auto reversing fan Moisture injection for Boulanger USB Port for data and software updates Multi- shelf timers Programmable cool down Dehydration function Fully automated cleaning with a minimum of five (5) cleaning levels Self-tracking and audit trail for diagnostic and troubleshooting features .2 OPTIONS: All proposed alternates are to identify any of the following features which are either unavailable on the proposed alternate or meet performance criteria of the option with an alternate technology or configuration: Recessed Door – For three (3) units only: Bonnews Lodge (Badgers Quay), Lakewood Homes (Gander), Valley Vista Seniors Complex (Springdale) Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Page 11 of 29 August, 2017 Electrical to be 208/60/3 – Supplier to confirm for each unit / facility Automatic liquid cleaning system including optional pumps for a hands-free process; to include one (1) removable tray for liquid cleaner (all units). .3 STAND: All units to be supplied with a 610mm high 304 SS stand. Stand to be all welded construction and fabricated to be sturdy when be moved with Combi Oven fastened to it. Stand to be fabricated so that oven is fastened to it. Stand to be customized for the oven and include an undershelf. Stand to be mobile with heavy duty 100mm casters which are non-marking (polyurethane), have grease seals and can with stand high pressure washings; front casters to be complete with heavy duty breaks. Caster horn (body) to be SS or Poly urethane. .4 OPERATIONAL START UP AND TRAINING SUPPORT: A Manufacturer Certified Chef is to provide client training (first three units up to two (2) site visits for the first three (3) facilities installed and one (1) for each remaining site (4) to review general operation and customization of the Combi Oven’s features to the owner’s menu and production methods. Emphasis on preventive maintenance is to be included for all parties and included as a sign off requirement in the startup process. .5 MANUFACTURER AUTHORIZED INSTALLATION, START-UP AND CHECK PROGRAM: The installation of each Combi Oven will include the presence of a manufactured authorized service agent to do the technical start-up which will include; Check installation (CH approved Installation/Commissioning / Sign off checklist) Confirm unit operates in all modes Calibrate and Level unit Instruct user on preventive maintenance requirement & procedures Instruct user on basic operation of operating and cleaning modes (not cooking training) Supply a three (3) month supply of all materials required for the daily operation of the cleaning system. This service is to include all pre- site coordination requirements with the provision of planning documents for engineers and the facilities team including remote service support. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer .6 Combination Ovens Page 12 of 29 August, 2017 WARRANTY: All units are to include a full two (2) year version of the manufacturers standard warranty. Warranty scope is not reduced or modified due to CH staff knowledge of equipment repair and maintenance. If manufacturer proposes to include CH staff in warranty execution, a financial proposal for such a service is to be included in the submission for this RFP. .7 CH MAINTENANCE / FACILITIES COMBI OVEN MAINTENANCE AND SERVICE TRAINING – CASH ALLOWANCE: The manufacturer shall train CH Maintenance / Facilities representatives to have the necessary skills to service, update, diagnose and repair the ovens as supplied. A maximum of five (5) CH representatives will receive direct training from the manufacturers in house training team to be completely familiar with all aspects of maintaining the ovens for the ovens entire operational life cycle (estimate 15 years). The manufacturer / supplier is to include a cash allowance for the travel (airfare, ground transportation and accommodations only) of the CH representatives to the training facility of the manufacturer in their bid. Travel expenses are to calculate on provincial procurement standards (economy airfare, standard room hotel rates, shared full size vehicle or standard van) with a 25% additional allowance for peak travel time fare premiums. Supplier is to bill only the portion of cash allowance which is directly incurred on travel expenses (no additional markup). Training is to be completed and certified before the startup of the first oven delivered. Further training of CH Maintenance / Facilities representatives will take place at a CH Facility upon completion of starting up all seven units. The training is to be completed by the manufacturers service training employee at a site in Grand Falls. If further training is required within ten (10) years of the final oven being installed, CH will send their staff to the manufacturers training expense. Training by the manufacturer will be no cost to CH; all travel costs related will be the responsibility of CH. .8 SPARE PARTS CASH ALLOWANCE OPTION: All bidders proposals are to include a manufacturer recommended list of standard spare parts for CH to keep in inventory for quick access to repair the units as required. The Cost of this proposal is to be presented as a separate add on to the total proposed price as an option for CH to invest in. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer PART 4 4.1 4.2 Combination Ovens Page 13 of 29 August, 2017 EXECUTION SITE INSPECTIONS .1 All dimensions shown on the Drawings or listed in this Section of the Specification are to be considered nominal and for guidance only. It is the responsibility of the Foodservice Equipment / Refrigeration Contractor (FEC) to check dimensions on the site and to co ordinate any adjustments which may be necessary for the proper fabrication and set in place of the foodservice conveyor equipment. .2 If significant variances are apparent (in the opinion of the FEC) which may require changes affecting the intent or conditions of the contract, immediately notify the Consultant and do not proceed with that aspect of the work until the matter has been resolved. .3 Fabricate equipment in sections that will allow easy access into the building and to final installation. Any damage to the building or the equipment will be this Contractor's responsibility. .4 Verify all points of access into the job site and ensure that all pieces of equipment or fabricated items installed or relocated are able to pass through doors, hallways etc. in order to arrive at designated location on plans. Water Quality .1 The supplier / installer of each oven is to obtain water quality information for each site here a Combi Oven is to be installed. The supplier / installer is to use the site water quality information to recommend that best water filtration for the installation of each oven. .2 The supplier is to obtain all information of existing water filter systems at each site and determine if what is on site can accommodate the water quality requirements of the oven. The suppliers / installers final recommendation is to include an evaluation of all existing water filter systems. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer 4.3 Combination Ovens Page 14 of 29 August, 2017 DELIVERY & STORAGE OF EQUIPMENT .1 Co ordinate deliveries of equipment in conjunction with construction activity and progress at the site and as dictated by the Owner. The successful bidder is to provide proposed delivery dates for the units identified for immediate delivery. Delivery dates for all other units are to be identified and finalized (final dates to be finalized with owner at the time of awarding this contract) . Delivery for the following projects are: Facilities Requiring Immediate Delivery Bonnews Lodge, Badgers Quay (1 unit– Hide Away Door) Dr. Hugh Twomey Health Centre, Botwood (1 unit) Facilities Requiring Delivery within Twelve (12) Central NL Regional Health Centre, Grand Falls (2 units) James Paton Memorial Hospital, Gander (1 unit) Lakeside Homes, Gander (1 unit – Hide Away Door) Valley Vista Seniors Complex (1 unit – Hide Away Door) .2 The Foodservice Contractor shall obtain or hold equipment ready for delivery in accordance with an agreed schedule which will permit completion of the work at the specified date. .3 Deliver, unpack and set-in-place all equipment in the designated position, ready for final connection of services, for units with electrical or mechanical connections. .4 Supply to the Owner and General Contractor, in sufficient time, any information or items of service, articles, components or equipment which requires building in or which may overlap or impede the work of others. .5 Coordinate with owner the identification of all existing equipment including the confirmation of all services. Insure all equipment and materials for the installation or relocation of existing equipment as per this specification are present. Report any discrepancies. .6 All existing equipment (relocated) hook up requirements are to be included in contractor’s shop drawings. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer 4.4 .7 Supply and deliver to the site in sufficient time all inserts, anchors, bolts, sleeves, ferrules and similar items for attaching to, or building into, masonry, concrete and other work for the proper anchorage and fixing of the equipment. Include necessary templates, instructions, directions and/or assistance in the location and installation of all items by other Contractors. .8 Retrieve all existing equipment from owner’s storage or existing facility and deliver and set in place on site when required. Prepare equipment for hook ups by other trades REMOVAL OF EXISTING EQUIPMENT .1 4.5 Combination Ovens Page 15 of 29 August, 2017 All existing equipment is to remain the property of CH and to be turned over to the CH Facilities representatives. INSTALLATION .1 Caulk and seal equipment to walls, base pads, curbs, and adjacent equipment where required. .2 Leave installed work neat, cleaned and polished, well fitted into position, level, and in proper operating condition. .3 Promptly remove all rubbish and debris from the building and site as the work proceeds and on completion. .4 Activate, test and adjust all equipment and apparatus installed under this Contract. Refinish and repair any painted and finished surfaces damaged during erection and installation. Hand over the completed installation in first class condition and working order. .5 Ensure electrical equipment is accompanied by label or certification of approval by Canadian Standards Association, Hydro Electrical Power Commission or Local Authority. .6 Finished work must be perfectly true and plumb with no warping, buckling or open seams. All edges, hidden or exposed must be ground smooth and rounded. No rivet head, weld mark, or other imperfections acceptable. .7 Cutting and repairs for the proper installation of services are part of the work in this Contract. Obtain permits or special inspections. No allowance will be made for costs incurred. .8 Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer .9 . . . . . . . 4.6 4.7 Combination Ovens Page 16 of 29 August, 2017 Identify equipment with metal plates or labels permanently secured which include, where applicable: Manufacturer's name or recognized trademark Complete model identification Model, serial number and CSA U.L.C. and NSF identifications Electrical characteristics Direction of drive Controls, Circuits, lines, etc. Specific operating instructions .10 Identify equipment with temporary labels showing location and Item number per Specifications. .11 After installation has been completed and all items checked and adjusted where necessary for satisfactory operation, arrange for inspection of equipment. If items are found unsatisfactory, make necessary corrections and adjustments. MAINTENANCE MANUALS .1 Supply three (3) sets of manuals for each site. Submissions to be bound and labeled, incorporating operating and maintenance instructions, including spare parts list and optional accessories for all items specified. .2 Identify each item, arrange in proper sequence, and ensure that the numbers correspond to the specifications and drawings. .3 Provide an itemized lead sheet at the front of the manual with a list of the contents and the name and phone number of the service company. DEMONSTRATION & WARRANTY .1 After completion of installation, cleaning, testing and final inspection, instruct the Owner Designee or his authorized personnel in the correct operation and maintenance of the equipment. .2 A demonstration shall be made of each piece of equipment requested by the Consultant, and such demonstration shall be carried out by a representative of the manufacturer's equipment with a minimum of five years operating and servicing the unit. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Page 17 of 29 August, 2017 .3 It is the responsibility of the FEC to correct deficiencies and make adjustments to items which are not functioning properly at the time of demonstration. .4 The FEC shall co ordinate the schedule for equipment demonstrations with the Owner's representative, with adequate time allowed for each demonstration. .5 The Consultant will inspect equipment on substantial completion of work and will issue a deficiency report immediately thereafter. .6 The Owner reserves the right to inspect equipment at the factory of the FEC, or at other locations as necessary. .7 Rejection of any item of equipment, components or fabrication will be based on degree of conformance to the Specification and Drawings, and is subject to the Conditions of the contract in any matter of dispute. .8 All new equipment shall be guaranteed for a minimum of two (2) year from the date of acceptance against defects in material, manufacture, assembly, labour and installation. Those items or components which have inherent guarantee periods beyond this minimum shall be sustained to the maximum time provided by the manufacturer. .9 If defects become apparent during the guarantee period they shall be made good by the supplier or his authorized representative. The supplier is meant to be the manufacturer of the item, but under any circumstance it is the responsibility of the FEC to maintain the obligation of guarantee whether or not the supplier provides this service. .10 The guarantee shall not apply where it can be clearly shown that a defect or malfunction is due to misuse or neglect by the Owner or his representative. .11 The guarantee period shall commence upon acceptance of the equipment by the Owner (commissioning, training, technical start up complete, or such date(s) as may be mutually agreed upon after substantial completion of the work. In no event shall the period of guarantee begin later than the date upon which the lien holdback expires. Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Page 18 of 29 August, 2017 PART 5 - FOODSERVICE EQUIPMENT DETAIL DRAWINGS The following drawing illustrate the proposed equipment layouts for the installation of the Combi ovens at each site. The list of drawings is as follows: Drawing # Description Page # Bonnews Lodge Existing and Proposed 19 Central Newfoundland Regional Health Centre – Grand Falls – Existing Central Newfoundland Regional Health Centre – Grand Falls – Proposed 20 21 DHTHC Botwood - Existing DHTHC Botwood – Proposed 22 23 James Paton Memorial Hospital - Gander - Existing James Paton Memorial Hospital - Gander - Proposed 24 25 Lakeside Gander – Existing Lakeside Gander - Proposed 26 27 VVSC – Springdale – Existing VVSC - Springdale – Proposed 28 29 Combi. Ovens Part 5 Page #19 3050.0000 3 2 side panels side panels 1 BONNEWS- EXISTING STEAM LINE 3050.0000 oven to be specified with right side heat shield / spacer new Combi Oven 3 N1 combi water filter 2 side panels side panels BONNEWS- PROPOSED STEAM LINE BONNEWS LODGE BADGER COOKING LINE - EXISTING EQUIPMENT 1. 2. 3. 4. 5. 6. not used - Vulcan Steamer removed Vulcan Kettle (existing electric - Vulcan #VEC10TW) Double Stacked Convection Oven (existing gas - Vulcan SG4 - 21C1) Cooking Range - 2 burners and hot top (existing gas - Vulcan GH72/45) Cooking Range - 18"griddle top and hot top (existing gas - Vulcan GH60T72) Fryer with landing station on each side (existing gas - Vulcan GHF14S) NEW EQUIPMENT N1. 10 Pan Combi Oven w/ Modified Stand Bonnews Lodge Existing Titleblock setup atand 1:50Proposed (Just edit info below) Project: Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Scale: 1:50 August, 2017 Consultant: A DAY IN LIFE FOODSERVICE DEVELOPMENT SAINT JOHN, N.B. PH: (506) 653 8482 e: [email protected] Combi. Ovens Part 5 Page # 20 5 6 7 8 9 10 9 CNRHC- GRAND FALLS - EXISTING STEAM LINE 11 3 2 1 CNRHC- GRAND FALLS - EXISTING OVEN LINE CNRHC - GRAND FALLS HOSPITAL COOKING LINE - COMBI OVEN - EXISTING LAYOUT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. bain marie (existing electric) griddle range (existing electric) double deck oven (existing electric) number not used proofer (existing electric) convection oven (existing electric) convection oven (existing electric) double kettle assembly with stand (existing direct steam) 40 gallon tilt kettle (2 - existing direct steam) double compartment steamer (existing direct steam) triple deck oven (existing electric) Central Titleblock Newfoundland Health - Grand Falls - Existing setupRegional at 1:50 (Just editCentre info below) Project: Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Scale: 1:50 August, 2017 Consultant: A DAY IN LIFE FOODSERVICE DEVELOPMENT SAINT JOHN, N.B. PH: (506) 653 8482 e: [email protected] Combi. Ovens Part 5 Page # 21 6 5 7 8 9 9 CNRHC- GRAND FALLS - STEAM LINE PROPOSAL N1 N1 3 2 10 1 steamer relocated under hood remove triple deck oven CNRHC- GRAND FALLS - OVEN LINE PROPOSAL CNRHC - GRAND FALLS HOSPITAL COOKING LINE - COMBI OVEN PROPOSAL 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. bain marie (existing electric) griddle range (existing electric) double deck oven (existing electric) - SHIFTED number not used proofer (existing electric) convection oven (existing electric) convection oven (existing electric) double kettle assembly with stand (existing direct steam) 40 gallon tilt kettle (2 - existing direct steam) double compartment steamer (existing direct steam) - RELOCATED not used NEW EQUIPMENT N1. 10 Pan Combi Oven w/ Modified Stand (2) Central Titleblock Newfoundland Health - Grand Falls - Proposed setupRegional at 1:50 (Just editCentre info below) Project: Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Scale: 1:50 August, 2017 Consultant: A DAY IN LIFE FOODSERVICE DEVELOPMENT SAINT JOHN, N.B. PH: (506) 653 8482 e: [email protected] relocate steamer to under hood Combi. Ovens Part 5 Page # 22 6 7 8 existing water filter 9 10 11 DHTHC - BOTWOOD - EXISTING FRYER & OVEN LINE 6 4 3 2 1 DHTHC - BOTWOOD - EXISTING STEAM PRODUCTION LINE DR. HUGH TWOMEY HEALTH CENTRE COMBI OVEN INSTALLATION - EXISTING EQUIPMENT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. double convector oven double steamer w/ steam generator base (produces steam for kettles) 12 gallon direct steam kettle 12 gallon direct steam kettle not used SS utility distribution cabinet / chase electric range 32 all purpose top / two (2) open burners / oven base electric range griddle top w/ open base electric fryer SS side table SS side table DHTHCTitleblock Botwood -setup Existing at 1:50 (Just edit info below) Project: Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Scale: 1:50 August, 2017 Consultant: A DAY IN LIFE FOODSERVICE DEVELOPMENT SAINT JOHN, N.B. PH: (506) 653 8482 e: [email protected] Combi. Ovens Part 5 Page # 23 6 N1 replace steamer / steam generator and kettles (all one assembly) N2 N2 convection oven relocated to existing fryer location DHTHC BOTWOOD - REPLACE STEAM ASSEMBLY 6 7 existing water filter 8 1 remove existing fryer and side tables DHTHC BOTWOOD - REPLACE FRYERS DR. HUGH TWOMEY HEALTH CENTRE COMBI OVEN INSTALLATION EXISTING EQUIPMENT: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. NEW EQUIPMENT: double convector oven not used - double steamer w/ steam generator removed not used - 12 gallon direct steam kettle removed not used - 12 gallon direct steam kettle removed not used SS utility distribution cabinet / chase electric range 23 all purpose top / two (2) open burners / oven base electric range griddle top w/ open base not used - fryer removed not used - SS side table removed not used - SS side table removed N1. 10 Pan Combi Oven w/ Modified Stand N2. Self Contained Electric 12 Gallon Kettle w/ Stand (2) N3. 13 Pan self contained Blast Chiller N4. SS table DHTHCTitleblock Botwood setup - Proposed at 1:50 (Just edit info below) Project: Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Scale: 1:50 August, 2017 Consultant: A DAY IN LIFE FOODSERVICE DEVELOPMENT SAINT JOHN, N.B. PH: (506) 653 8482 e: [email protected] Combi. Ovens Part 5 Page # 24 13 15 7 9 8 10 11 JAMES PATON EXISTING RANGE & OVEN LINE 14 5 6 15 3 1 2 4 JAMES PATON EXISTING STEAM PRODUCTION LINE JAMES PATON MEMORIAL HOSPITAL COMBI OVEN INSTALLATION - EXISTING EQUIPMENT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 12 and 6 gallon kettle combination on stand - direct steam 60 (confirm) gallon direct steam kettle stainless steel mobile shelf 40 (confirm) gallon direct steam kettle 10 Pan Cleveland Combi oven - electric double steamer - direct steam mobile warmer (base / cover) griddle range w/ oven base (electric) 2 3 all purpose range top w/ 2 open element burners w/ oven base (electric) double stacked convection oven - manual controls - (electric) double stacked convection oven - digital controls - (electric) blast chiller - Traulsen range / convection oven line exhaust hood steam production cooking line exhaust hood SS cooking utility distribution system including fire suppression James Paton Memorial - Gander - Existing Titleblock setup Hospital at 1:50 (Just edit info below) Project: Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Scale: 1:50 August, 2017 Consultant: A DAY IN LIFE FOODSERVICE DEVELOPMENT SAINT JOHN, N.B. PH: (506) 653 8482 e: [email protected] Combi. Ovens Part 5 Page # 25 13 relocate existing chiller to cooking equipment area 12 15 7 9 remove Item # 8 Griddle Top Range 10 11 JAMES PATON PROPOSED RANGE & OVEN LINE access for oven service this side N1 1 install water filter for new combi oven 5 remove existing large volume steam kettle space for rack to load/ unload oven & access for service 3 remove existing large volume steam kettle install water filter for existing combi space for rack to load/ unload oven existing combi oven to remain in same location 14 remove existing steamer & relocate SS mobile shelf 5 N1 15 3 1 identify floor drain location for new combi oven; adjust combi location to accommodate existing drain for existing combi oven JAMES PATON STEAM PROPOSED PRODUCTION LINE JAMES PATON MEMORIAL HOSPITAL 1. 12 and 6 gallon kettle combination on stand - direct steam 10. double stacked convection oven - manual controls - (electric) 2. not used - kettle removed 11. double stacked convection oven - digital controls - (electric) 3. stainless steel mobile shelf 12. blast chiller - Traulsen (relocated) 4. not used - kettle removed 13. range / convection oven line exhaust hood 5. 10 Pan Cleveland Combi oven - electric 14. steam production cooking line exhaust hood 6. not used - steamer removed 15. SS cooking utility distribution system including fire suppression 7. mobile warmer (base / cover) 8. not used - griddle range removed NEW EQUIPMENT 9. 32 all purpose range top w/ 2 open element burners w/ oven base (electric) N1. 10 Pan Combi Oven w/ Modified Stand James Paton Memorial - Gander - Proposed Titleblock setup Hospital at 1:50 (Just edit info below) Project: Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Scale: 1:50 August, 2017 Consultant: A DAY IN LIFE FOODSERVICE DEVELOPMENT SAINT JOHN, N.B. PH: (506) 653 8482 e: [email protected] Combi. Ovens Part 5 Page # 26 open gap between hoods cooking exhaust hoods enclosed in bulk head existing electrical panels (shunt trips?) cooking exhaust hoods enclosed in bulk head bulk head encloses make up air duct and distribution 3 1 2 2 6 4 7 5 LAKESIDE HOMES - GANDER COMBI OVEN & CHILLER ADDITION - EXISTING EQUIPMENT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. LAKESIDE EXISTING COOKING LINE double convection oven all purpose range top w/ oven base (2) counter top induction cooker SS general utility cart two (2) compartment steamer Vulcan 20 gallon tilt kettle Cleveland 25 gallon tilt kettle SS table SS table wares storage rack Lakeside Gander - Existing Project: Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Scale:1:50 August, 2017 Consultant: A DAY IN LIFE FOODSERVICE DEVELOPMENT SAINT JOHN, N.B. PH: (506) 653 8482 e: [email protected] Combi. Ovens Part 5 Page # 27 open gap between hoods LAKESIDE HOMES - GANDER COMBI OVEN & CHILLER ADDITION 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. NEW EQUIPMENT N1. 10 Pan Combi Oven w/ Modified Stand N3. 13 Pan self contained Blast Chiller cooking exhaust hoods enclosed in bulk head existing electrical panels (shunt trips?) cooking exhaust hoods enclosed in bulk head double convection oven all purpose range top w/ oven base (2) counter top induction cooker SS general utility cart two (2) compartment steamer not used - kettle removed Cleveland 25 gallon tilt kettle SS table SS table wares storage rack filter system for combi; steamer? 3 1 2 2 N1 7 5 4 drain line slope based on 21" = 1' LAKESIDE PROPOSED COOKING LINE Lakeside Gander - Proposed Project: Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Scale:1:50 August, 2017 Consultant: A DAY IN LIFE FOODSERVICE DEVELOPMENT SAINT JOHN, N.B. PH: (506) 653 8482 e: [email protected] Combi. Ovens Part 5 Page # 28 6 7 1 2 3 4 5 VVSC - SPRINGDALE- EXISTING COOKING LINE Valley Vista Seniors Complex - Springdale Cooking Line Existing Equipment 1. 2. 3. 4. 5. 6. 7. 8. 9. double convection oven - manual controls - electric 6 burner gas range w/ oven base griddle top range w/ oven base - electric 2 3 all purpose top, 2 open element burners, oven base - electric 6 burner gas range w/ oven base and oversehlf SS exhaust hood 1220mm wide / 1065mm deep (2080mm AFF @ bottom) SS exhaust hood 3600mm wide / 1050mm deep (2080mm Aff @ bottom) SS prep table wall mounted hand sink VVSC - Titleblock Springdale - Existing setup at 1:50 (Just edit info below) Project: Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Scale: 1:50 August, 2017 Consultant: A DAY IN LIFE FOODSERVICE DEVELOPMENT SAINT JOHN, N.B. PH: (506) 653 8482 e: [email protected] Combi. Ovens Part 5 Page # 29 enclose open cavity between hood and wall with SS panels (bottom & front) 6 7 oven to be specified with right side heat shield / spacer water filter N1 1 2 3 4 5 replace double convection oven VVSC - SPRINGDALE- PROPOSED COOKING LINE Valley Vista Seniors Complex - Springdale Cooking Line - ADDITION OF COMBI OVEN EXISTING EQUIPMENT 1. not used - double convection oven removed 2. 6 burner gas range w/ oven base 3. griddle top range w/ oven base - electric 4. 32 all purpose top, 2 open element burners, oven base - electric 5. 6 burner gas range w/ oven base and oversehlf 6. SS exhaust hood 1220mm wide / 1065mm deep (2080mm AFF @ bottom) 7. SS exhaust hood 3600mm wide / 1050mm deep (2080mm Aff @ bottom) 8. SS prep table - Adlusted for drain line from Combi Oven 9. wall mounted hand sink NEW EQUIPMENT N1. 10 Pan Combi Oven w/ Modified Stand VVSC - Titleblock Springdale - Proposed setup at 1:50 (Just edit info below) Consultant: A DAY IN LIFE FOODSERVICE DEVELOPMENT SAINT JOHN, N.B. PH: (506) 653 8482 Project: Central Health Newfoundland (CH) Multiple Locations (6) / Seven (7) Units & Standing Offer Combination Ovens Scale: 1:50 August, 2017 e: [email protected] END OF SECTION