Transcript
The Brompton Hotel 5 First St, Brompton | www.thebromptonhotel.com (08) 8340 0072
Bookings essential
$40.50 Per Guest
Menus are not applicable on Christmas Day. All dietary requirements can be catered for upon advisement prior to the function date.
Includes Christmas novelties, bread rolls, garden fresh salads and tea or coffee Mains 250g MSA rump on the Stonegrill with red wine jus Turkey Roulade with bacon and onion stuffing, roasted sweet potato and cranberry jus Macadamia crusted Barramundi with crushed potato & citrus hollandaise Chickpea and sweet potato tagine with cous cous Dessert Traditional Christmas pudding with brandy custard and vanilla ice-cream Individual Pavlova with vanilla cream and berry compote (# with adjustments)
MENU UPGRADES
Per Guest Rosemary and sea salt potatoes $2.00 Artisanal cheese platter $4.50 Seasonal vegetables $2.00 Crunchy steak house chips $2.00
Artisanal cheese nibble platter (Serves approx 15 people)
Per Platter $45.00
*See page 5 for more information on menu upgrades
The Brompton Hotel |5 First Street, Brompton | www.thebromptonhotel.com.au | (08) 8340 0072
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Bookings essential
$43.50 Per Guest
Menus are not applicable on Christmas Day. All dietary requirements can be catered for upon advisement prior to the function date.
Includes Christmas novelties, bread rolls, garden fresh salads and tea or coffee Entree Thai style pumpkin soup Mains 250g MSA rump on the Stonegrill with red wine jus Turkey Roulade with bacon and onion stuffing, roasted sweet potato and cranberry jus Macadamia crusted Barramundi with crushed potato & citrus hollandaise Coriander & Coconut chicken breast with steamed seasonal greens & Chilli jam Chickpea and sweet potato tagine with cous cous Dessert Traditional Christmas pudding with brandy custard and vanilla ice-cream
MENU UPGRADES
Per Guest Rosemary and sea salt potatoes $2.00 Artisanal cheese platter $4.50 Seasonal vegetables $2.00 Crunchy steak house chips $2.00
Artisanal cheese nibble platter (Serves approx 15 people)
(# with adjustments)
Per Platter $45.00
*See page 5 for more information on menu upgrades
The Brompton Hotel |5 First Street, Brompton | www.thebromptonhotel.com.au | (08) 8340 0072
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Bookings essential Menus are not applicable on Christmas Day. All dietary requirements can be
$47.50 Per Guest Includes Christmas novelties, bread rolls, garden fresh salads and tea or coffee Entree Tempura salmon roll with dransi vegetables and wasabi mayo Pork spring roll with Vietnamese slaw and sticky soy Penne Pasta with chorizo and spicy tomato Mains 250g MSA rump on the Stonegrill with red wine jus Turkey Roulade with bacon and onion stuffing, roasted sweet potato and cranberry jus Macadamia crusted Barramundi with crushed potato & citrus hollandaise Coriander & Coconut chicken breast with steamed seasonal greens & Chilli jam Chickpea and sweet potato tagine with cous cous MENU UPGRADES Per Guest Rosemary and sea salt potatoes $2.00 Dessert Artisanal cheese platter $4.50 Traditional Christmas pudding with brandy custard and vanilla ice-cream Seasonal vegetables $2.00 Chocolate and macadamia brownie with coconut ice cream Crunchy steak house chips $2.00 Individual Pavlova with vanilla cream and berry compote Per Platter Artisanal cheese nibble platter $45.00 (Serves approx 15 people)
(# with adjustments)
*See page 5 for more information on menu upgrades
The Brompton Hotel |5 First Street, Brompton | www.thebromptonhotel.com.au | (08) 8340 0072
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MENU UPGRADES
THE BRASSERIE
Looking for something simple but delicious? Try adding one of these options to your menu offering.
Incorporating both heritage and contemporary features, this is the largest and most visually stunning area of the hotel.
Rosemary and sea salt potatoes Artisanal cheese platter Seasonal vegetables Crunchy steak house chips Artisanal cheese nibble platter**
Per Guest $2.00 $4.50 $2.00 $2.00
Located on the ground floor, it is perfect for larger cocktail parties, dinner functions and special events. Seated: 90 *Please contact the Brompton for Private use of The Brasserie*
$45 per platter
(serves approx 15 guests)
*Served as an additional course. **This is an alternative to the traditional cheese platter. A smaller selection of cheese to finish your meal All guests affiliated with the Christmas Function must select the same upgrade(s). Please advise us of your desired menu upgrades on the booking form.
THE LOFT Located on the upper floor, the Loft reflects the restoration of the old public house with charismatic new additions. The Loft is an ideal space for private lunches, presentations or dinners, wine tastings, birthdays or engagement parties. Room Hire: $150 | Seated: 30
The Brompton Hotel |5 First Street, Brompton | www.thebromptonhotel.com.au | (08) 8340 0072
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Platinum
Deluxe
Standard
Wine
Wine
Wine Hardy’s ‘The Riddle’ Sparkling Hardy’s ‘The Riddle’ Sauvignon Blanc Hardy’s ’The Riddle’ Shiraz Cabernet
Beer Local Tap Beer Selection of post mix soft drinks and juices
2hrs $26| 3hrs $34| 4hrs $41
Squealing Pig Sauvignon Blanc Bethany Riesling Peter Lehmann Portrait Cabernet Sauvignon Yalumba Patchwork Shiraz
Beers Local Tap Beer Selection of post mix soft drinks and juices
2hrs $34 | 3hrs $41 | 4hrs $48
*All wines listed in your preferred beverage package maybe selected for your guests at an extra $4pp. A minimum of 10 guests are required for a beverage package. All guests affiliated with booking must be on the same beverage package.
Select two whites and two reds from the following list*
Select one white and one red from the following list*
Shaw & Smith Sauvignon Blanc Hill Smith Eden Valley Chardonnay Grant Burge Moscato Fizzante Pepperjack Shiraz Wirra Wirra Church Block Wynns ’The Siding’ Cabernet Sauvignon
Beers Local Tap Beer Selection of post mix soft drinks and juices
2hrs $43 | 3hrs $50 | 4hrs $57
Add on Champagne Wolf Blass Sparkling Brut
$1.50 per guest
Seppelt Salinger Select Cuvee
$2.50 per guest
Open Bar Host to pay for all guests’ drinks up to an agreed figure.
Other Options Restricted Bar
Cash Drinks
Host to pay for all guests’ drinks, limited to beer, wine, soft drinks & juices up to an agreed figure.
Guests to pay for their own accounts
DEPOSITS To secure your Christmas Function, a deposit of $10 per person is required. If you make your booking: - Prior to June 30th, your deposit is due by August 1st - Between July 1st and August 31st, your deposit is due by September 1st - After September 1st, your deposit is required within 7 days Management reserves the right to cancel any booking which does not adhere to the terms and conditions attached to paying the deposit. Deposits are NON-REFUNDABLE
TENTATIVE BOOKINGS We will hold for a maximum of 7days. After 1st of September for Friday and Saturday bookings we are only able to hold a tentative booking for 2 days. CONFIRMATION OF BOOKINGS Booking numbers are required 21 days prior to the function, with final guarantee of attendance essential 5 days before the function. This number will represent the minimum invoicing amount for function menus, cocktail food or drinks packages. A reduction of numbers, without sufficient notice of 21 days, will result in the loss of deposit for those cancelled seats. PAYMENT Payments must be made in full on the day of the event by cash or credit card. Cheques are not accepted. In the event that you wish to run additional charges on the night, you authorize The Strathmore Hotel to charge any outstanding accounts such as bar tabs to your credit card at the end of your function. We do not invoice for later payment. *Entertainment card and other discounts are not applicable with Christmas Menus.*
MENU SELECTION Menu details and beverage options must be indicated on the booking form on the following page. Please inform us of any dietary requirements 7 days prior to the function so we can cater for your every need. All guests affiliated with a booking must be on the same Christmas function menu and the same beverage option. Our Christmas function menus are not applicable for Christmas Day.
MENU UPGRADES You may upgrade to include additional sides with your main course. Cheese and greens are available as an additional course. All guests affiliated with your Christmas Function must select the same upgrade(s). Please indicate your selected upgrade(s) on the Booking and Deposit form. RESPONSIBILITY Organisers are financially responsible for any loss or damage sustained to The Brompton Hotel by the organiser or caused by guests attending the function. The hotel claims no responsibility for any loss or damage to personal items left on the premises prior to or following the function. CLOSING Dinner functions must conclude by 12am, with last drinks called at 11.45pm. All beverage packages must conclude by 11.30pm. DUTY OF CARE At all times responsible service of alcohol is practiced at the hotel. Intoxicated individuals will not be served alcohol. The Brompton Hotel reserves the right to refuse service or remove patrons for inappropriate or offensive behaviour without liability. The law in respect of people under 18 years of age will be enforced at all times. Approved identification must be provided upon request. CANCELLATION POLICY Written notice is required to cancel a booking. All deposits are non-refundable. CONTACT SCHEDULE Upon receipt of completed booking form you will be emailed confirmation of all details of your Christmas event. You will also be contacted by phone. 21 days prior: to confirm your booking numbers, menu, beverage selection and menu upgrade(s) 5 days prior: to confirm all booking details including any dietary requirements and to complete full payment (Friday & Saturday Bookings only) If your numbers are likely to change significantly from your original booking we would appreciate advanced notice.
The Brompton Hotel |5 First Street, Brompton | www.thebromptonhotel.com.au | (08) 8340 0072
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Deposit Details / Credit Card Authorisation Please contact the hotel to ensure availability of your preferred date prior to sending booking form. Please send completed booking form to:
I hereby authorise the Brompton Hotel to charge my deposit for my function to the credit card of which the details are outlined below: AMOUNT $
Email:
[email protected] Post: 5 First St, Brompton SA 5007
NAME ON CARD
Booking:
CREDIT CARD
Name: Telephone:
CARD NUMBER
Email:
EXPIRY NUMBER
Organisers Name:
Visa
MasterCard
Diners
Amex
SIGNATURE OF CARD HOLDER
Name:
DATE
Booking Date:
CARD HOLDERS CONTACT PHONE
Booking Time:
DATE OF FUNC-
Number of Guests: Selected Menu: Option 1
Option 2
Option 3
Upgrade Options:
TION
EFT (Electronic Funds Transfer) (tick box) If paying by EFT please be sure to outline the DATE and NAME of your function so we can allocate your payment correctly Please send payment remittance via email -
[email protected] Account Name: Darabas Pty Ltd BSB: 035 033 Account Number: 201 968
Selected Beverage Option: Cash Drinks (Individual Accounts) Bar Tab (please indicate account limit) ___________________________________________
Restricted Bar (please list beverages, e.g. house spirits / tap beer) ___________________________________________________________________________________
Standard Package
Deluxe Package
Platinum Package
2hr / 3hr / 4hr
2hr / 3hr / 4hr
2hr / 3hr / 4hr
*Upgrade to all wines in package ($4pp) ? Yes / No Wines Chosen:____________________________________________________
By signing this document I agree with the terms and conditions of The Brompton Hotel: Name: Signature: Date:
The Brompton Hotel |5 First Street, Brompton | www.thebromptonhotel.com.au | (08) 8340 0072
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