Transcript
Welcome to the Brookes Restaurant at the Elms, a Queen Anne manor house built in 1710 and set in a magical landscape within the Worcestershire countryside. Romel Best, our Head Chef, has a passion for fine dining and creating surprising dishes utilising our fabulous Kitchen Garden to the maximum. With extensive experience within the United Kingdom, Romel shapes our modern British menu with first-hand knowledge as well as a clear vision. Romel has worked in an array of established kitchens including the Michelin star restaurant, Foliage within the Mandarin Oriental in London and the famous Bar Boulud before moving onto the Michelin star restaurant Turners of Harborne. We are delighted to present you our dinner menu which reflects our character and unique personality and we do hope you will enjoy the dishes that have been created with passion.
Starters Homemade bread (v) Olive oil, aged balsamic vinegar
3
Soup of the Day Warm homemade bread
7
Pan fried mackerel Cucumber seed, compressed apple, mackerel tartar, dill oil, sweet mint
8
Halloumi fritters (v) Pea purée, crispy capers, potato crisp, tartar sauce
7
Dunkeld smoked salmon Goats curd, Greek yoghurt, lemon granite
9.5
Seared scallops Honey roast chicken wings, apple, coriander
12
Smoked pigs cheek Black pudding, pickle salad
8
Mains Chicken Wild mushrooms, pearl onions, confit smoked garlic, bacon lardons, chasseur sauce
20
Truffle and parmesan gnocchi (v) Wild mushroom tortellini, Worcestershire blue, shallot rings, broccoli puree
19
Pan fried Sea bass Butter soaked salsify, samphire, mussel, tomato petals, kale puree, purple sprouting, mussel reduction
20
Venison Baby roasted vegetables, watercress puree, sweet breads, red wine reduction
25
Roasted pigeon Salt baked parsnip, smoked garlic, parsnip puree, January king cabbage, pomegranate reduction
22
Trio of pork Roasted shallot puree, broccoli florets, red onion tart, black berry jus
23
Worcestershire risotto (v) Woodland pearl barley, leek bahji, baby vegetables
17
The Elms burger Double beef burger, smoked cheddar, Parma ham served with burger sauce, salad garnish, fries
18
Sides & Sauces French fries, Seasonal vegetables, Mash potato, Herb new potatoes, Spinach
All 3
Béarnaise, Hollandaise, Red wine jus, White wine sauce
All 3
Pasta and salads Crab linguini Lemon, parsley
10 / 18
Mushroom ravioli (v) Pumpkin soup
16
Caesar salad Cos leaves, croutons, Caesar dressing, anchovies Add chicken
7 / 13 4.5
Super salad Vegetables, feta, watercress, seeds (v) Add salmon
7 / 13 4.5
Quinoa salad (v) Mixed bean and avocado salad
7 / 13
Platters Antipasti (v) Eggplant, peppers, feta cheese, olives, caper berries, hummus
8 / 14
Charcuterie Selection of cured meats with antipasti items as garnish
11 / 18
Desserts Chocolate tart Popcorn panna cotta, chocolate crumb, vanilla ice cream
9
Espresso brûlée Irish cream sabayon, biscuit macaroons
8
White chocolate brownie Banoffee ice cream, chocolate & cumin fudge
8
Rum bar bar Roasted pineapple, coconut sorbet
8
Ice creams and sorbets Choice of three from selection; Vanilla, Chocolate, Strawberry, Banana, Banoffee, Chocolate Orange, Sea Salt Caramel Lemon and Yoghurt, Raspberry, Mango, Blood Orange
7
Worcestershire cheese selection Traditional accompaniments for one or two
12 / 22
Specialty Coffee, Leaf & Fruit Teas Served with petit fours from
4.5
Some of our products contain nuts and other allergens, we cannot guarantee that our products are gluten free. Please advise us if you have any food related allergies or any special dietary needs. We will be delighted to show you the breakdown of our products. A discretionary service charge of 10% will be added to your bill. Numbers denote item price, all prices in pounds. For those guests on a 2 course dinner package there is a £30 allocation, for those guests on a 3 course dinner package there is a £40 allocation, supplements of the difference apply if allocation limit is exceeded.
