Transcript
TH E PR IVATE ROOM S AT
The Ivy Clifton Brasserie has two private rooms – The Eastern and The Western. The Western Room seats 16 guests on one long table and The Eastern Room seats 12 guests on one long table. Natural daylight floods the rooms and the walls are adorned with an eclectic collection of locally referenced artwork and prints, reflecting period drawings of Bristolian architecture and business, not to mention its great railway heritage, as well as the rivers Severn and Avon, port scenes and some eye-catching Deco images. The impressive brass circular chandeliers, polished parquet floor, and navy leather and brass-studded chairs complete the picture. Both rooms are available for breakfast, lunch and dinner and are equally suited to private parties and celebrations, as they are to corporate bookings, providing the perfect setting for entertaining friends, family and clients in Clifton Village. A seasonal A La Carte menu is on offer for groups of up to 10 guests, or set menus available for groups larger than 10 guests, created by our Executive Chef, Sean Burbidge. Specific dietary requirements can be accommodated and guests may choose wines from the restaurant wine list, giving them the widest possible choice. Place cards are provided for each event and each table is decorated with seasonal flowers and tea lights.
CONTACT US 0117 2034 555 |
[email protected] 42-44 Caledonia Place, Clifton, Bristol BS8 4DN 0117 2034 555 | www.theivycliftonbrasserie.com
THE EASTERN ROOM
THE WESTERN ROOM
MN MENU S AUTU
Parties larger than 10 guests Please select one menu for your whole party We are happy to cater for guests with dietary requirements and arrange an alternative dish where required.
MENU A £45
Chicken liver parfait Caramelised hazelnut topping, pear and stem ginger compote and toasted ciabatta
Salmon and smoked haddock fish cake Creamed kale and spinach, soft poached hen’s egg, hollandaise sauce, with peas, sugar snaps and pea shoots
Classic crème brûlée Classic set vanilla bean custard with a caramelised sugar crust
Selection of teas and filter coffee
MENU B £50
Mozzarella di bufala Mozzarella di bufala with glazed figs, red endive, sourdough croutons and truffle honey
Chargrilled Banham half chicken Lemon and thyme marinated Banham half chicken, dauphinoise potato, watercress and tenderstem broccoli
Rich chocolate mousse Dark chocolate mousse with a salted crunchy peanut caramel topping
Selection of teas and filter coffee
MN MENU S AUTU
MENU C £55
Crispy duck salad Warm crispy duck with five spice dressing, toasted cashews, watermelon, beansprouts, coriander and ginger
Roast salmon fillet Broccoli and courgette couscous, freekeh grains, lemon, herb sauce served with green beans and roasted almonds
Frozen mixed berries Frozen mixed berries with yoghurt sorbet and warm white chocolate sauce
Selection of teas and filter coffee
MENU D £58
Oak smoked salmon Smoked salmon, black pepper and lemon served with granary toast
Clifton Brasserie shepherd’s pie Slow braised lamb shoulder with beef and Wookey Hole Cheddar potato mash with peas, sugar snaps and baby shoots
Milk chocolate parfait Milk chocolate parfait with caramelised banana, glazed pecans and Chantilly cream
Selection of teas and filter coffee
MN MENU S AUTU
MENU E £65
Prawn cocktail Classic prawn cocktail with baby gem, avocado, cherry tomatoes and Marie Rose sauce
English matured 7oz fillet steak Chargrilled English matured 7oz fillet steak served with dauphinoise potato, green beans and watercress, peppercorn or bearnaise sauce
Chocolate bombe Melting chocolate bombe with milk foam and a vanilla ice cream and honeycomb centre with hot salted caramel sauce
Selection of teas and filter coffee
An additional cheese course can be added to all menus at a supplement of £12.50 per person Cheeseboards will consist of a bespoke selection of three British or European cheeses served with crackers & seasonal accompaniments Salted caramel truffles available at an additional cost of £2.50 per person All prices include VAT, a discretionary 12.5% service charge applies
CANAP ES We recommend 4 canapés per person for a pre-dinner reception or 12 per person for a drinks party
NIBBLES £3.50 Spiced green olives OR
Salted smoked almonds Smoked and lightly spiced with Cornish salt
SAVOURY CANAPES £2.50 per bite Breaded crunchy prawns with wasabi mayonnaise Smoked salmon, dill & lemon cream cheese blini Avocado, pomegranate and quinoa with ginger and lime dressing on red chicory (v) Vegetable spring rolls with sweet chilli and sesame dipping sauce (v) Foie gras and black truffle on brioche Crispy duck, hoisin, ginger and chilli on endive Marinated tuna, ponzu, avocado and sesame Truffle arancini (v)
breakfast Please select one menu for your whole party
MENU A £20
Toast and preserves A choice of white, granary and gluten free bread, served with strawberry, apricot jam and marmalade
Baked honey and maple granola With dried apple, apricot and cranberry granola served with natural yoghurt
Bacon and egg brioche roll Smoked streaky bacon and fried hen’s egg
MENU B £25
Selection of mini pastries and preserves Mini croissant, chocolate twist, pain au raisin and wild berry Danish, served with butter and preserves
Baked honey and maple granola With dried apple, apricot and cranberry granola served with natural yoghurt
Eggs Benedict Sliced roast ham, toasted English muffins, two poached hen’s eggs with hollandaise sauce and watercress OR
Eggs Royale Smoked salmon, two poached hen’s eggs, toasted English muffins with hollandaise sauce and watercress
Menus come with a serving of freshly squeezed orange juice and English Breakfast tea or filter coffee Vegetarian & gluten free alternatives are available on request
breakfast Please select one menu for your whole party
MENU C £28
Green juice Avocado, celery, apple, spinach, watercress, cucumber, citrus and mint
Half caramelised pink grapefruit Warm half grapefruit with caramelised demerara sugar
Baked honey and maple granola With dried apple, apricot and cranberry granola served with natural yoghurt
Poached hen’s eggs with avocado, tomato and sesame Chopped avocado with roast plum tomatoes and poached hen’s eggs on toasted granary with sesame dressing
MENU D £32
Selection of mini pastries and preserves Mini croissant, chocolate twist, pain au raisin and wild berry Danish, served with butter and preserves
Baked honey and maple granola With dried apple, apricot and cranberry granola served with yoghurt
Clifton Brassrie full English breakfast Smoked streaky sweetcured bacon, Cumberland herbed sausage, fried hen’s eggs, black pudding, roast plum tomatoes, grilled flat mushrooms and baked beans, served with sourdough toast
Menus come with a serving of freshly squeezed orange juice and English Breakfast tea or filter coffee Vegetarian & gluten free alternatives are available on request
THE EASTERN ROOM
THE WESTERN ROOM
MN MENU AUTU Parties under 10 guests Guests are welcome to order their dishes on the day of the event
SMALL BITES Spiced green olives
3.50
Gordal olives with chilli, coriander and lemon
Salted almonds
Salt crusted sourdough bread
3.95
with salted butter
Truffle arancini 3.25
Smoked and lightly spiced with Cornish sea salt
5.50
Fried Arborio rice balls with truffle and Parmesan
STARTERS Seasonal soup
5.50
Roast iron bark pumpkin soup with truffled goat’s curd and sage leaves
Crispy duck salad
7.95
Warm crispy duck with five spice dressing, toasted cashews, watermelon, beansprouts, coriander and ginger
Chicken liver parfait
6.75
Caramelised hazelnut, pear and stem ginger compote, toasted ciabatta
Tuna carpaccio
8.95
Raw yellowfin tuna with spiced avocado, lime crème fraîche and coriander shoots
Prawn cocktail
9.75
Classic prawn cocktail with baby gem, avocado, cherry tomatoes and Marie Rose sauce
Steak tartare
9.25
Hand chopped beef striploin with Tabasco dressing, cornichon, shallot, parsley, egg yolk and toasted granary
Oak smoked salmon
9.50
Smoked salmon, black pepper and lemon with granary toast
Mozzarella di bufala
8.50
Glazed figs with red endive, sourdough croutons and truffle honey
Smoked salmon and crab Oak smoked salmon, crab and dill cream with granary toast All prices include VAT, a discretionary 12.5% service charge applies Please advise us of any food allergies
11.50
MAINS Roast Banham half chicken
Fish & chips
Lemon and thyme butter, thick cut chips
Traditional battered cod served with mashed peas, thick cut chips and tartare sauce
14.75
14.50
Clifton Brasserie hamburger
13.75
Slow roasted lamb shoulder
16.25
Chargrilled ground beef in a potato bun with mayonnaise and thick cut chips Add West Country Cheddar 1.50
Creamed potato, roasted root vegetables, parsley and shallot crust with a garlic and rosemary sauce
Grilled chicken salad
Red pepper, olive and pesto toasted fregola, lemon and baby basil
13.50
Quinoa salad with avocado and kholrabi, pomegranate, toasted pumpkin seeds, yoghurt, ginger and lime dressing
Clifton Brasserie shepherd’s pie 13.50 Slow braised lamb shoulder with beef and Wookey Hole Cheddar potato mash
Fillet 7oz/200g
29.50
Prime centre cut grass fed English
Rib-eye 12oz/340g
26.50
Casterbridge West Country, dry aged rib eye
Chicken Milanese
15.75
Brioche crumbed chicken Milanese with fried hen’s egg and black truffle mayonnaise
Whole lemon sole
18.50
Beurre noisette, lemon, capers and parsley
Roast salmon fillet
15.95
Broccoli and courgette couscous, freekeh grains, lemon and herb sauce
Line caught swordfish
Steak tartare
15.50
19.50
Hand chopped beef striploin, Tabasco dressing, cornichon, shallot, parsley, egg yolk and thick cut chips
Baked aubergine and sweet baby peppers
13.25
Toasted fregola grains, red pepper sauce, coriander cress and mint yoghurt dressing
Roasted butternut squash with grains
12.50
Buckwheat, chickpea, pumpkin seeds and pomegranate with crumbled feta, harissa yoghurt and coriander dressing
Salmon and smoked haddock fish cake
13.50
Creamed kale and spinach, soft poached hen’s egg, hollandaise sauce
SIDES & SAUCES Crispy root vegetables, crushed 3.75 black pepper and parsley gremolata
Herbed green salad
3.25
Olive oil mashed potato
3.50
Creamed kale and spinach, 3.95 Grana moravia and toasted pine nuts
Sliced San Marzano tomato, 3.50 Pedro Ximénez and basil salad
Peas, sugar snaps and baby shoots 3.25
Wild mushroom and marjoram sauce 2.75
Thick cut chips
3.50
Green peppercorn sauce 2.75
Green beans and roasted almonds 3.75
Béarnaise sauce 2.75
Truffle and Parmesan chips
4.50
Red wine and rosemary sauce 2.75
Tenderstem broccoli, lemon oil 3.75 and sea salt
Hollandaise sauce 2.75
breakfast AUTU M N
PASTRIES & TOAST Breakfast pastries
4.75
Mini pastries with butter and preserves
Toast and preserves
3.25
Toasted crumpets
3.25
Served with Marmite, mustard and parsley butter
Choice of white, granary or gluten free
THE IVY CLIFTON BRASSERIE FULL ENGLISH BREAKFAST
THE IVY CLIFTON BRASSERIE VEGETARIAN BREAKFAST
Smoked streaky bacon, Cumberland herbed sausage, fried hen’s eggs, black pudding, roast plum tomatoes, grilled flat mushroom and baked beans
Grilled halloumi, avocado, poached hen’s eggs, hollandaise, potato hash, flat mushrooms, roast plum tomatoes, watercress and baked beans
Served with a choice of white, granary or gluten free toast
Served with a choice of white, granary or gluten free toast
12.50
13.50
EGGS Eggs Benedict
8.50
Pulled honey roast ham, toasted English muffins, two poached hen’s eggs with hollandaise sauce and watercress
Eggs Royale
Avocado, tomato and sesame
8.25
Chopped avocado with roast plum tomatoes, poached hen’s eggs on toasted granary with sesame dressing
9.25
Smoked salmon, two poached hen’s eggs, toasted English muffins with hollandaise sauce and watercress
LIGHT & HEALTHY Crushed avocado on gluten free toast
7.25
Avocado, lime and coriander with sunflower, pumpkin, linseed and pomegranate on dark caraway toast
Caramelised ruby grapefruit
4.25
Pink ruby grapefruit caramelised with demerara sugar
Kippers 8.50 Mallaig kipper with parsley butter
Oak smoked salmon
9.50
Smoked salmon, black pepper and lemon with granary toast
Yoghurt and berries
6.25
Live organic yoghurt with seasonal berries, Manuka honey, bee pollen and flax seeds
Baked honey and maple granola Dried apple, apricots and cranberries with almond milk
All prices include VAT, a discretionary 12.5% service charge applies Please advise us of any food allergies
4.75
DESSERTS Crème brûlée
6.50
Classic set vanilla custard with caramelised sugar crust
Lemon meringue Alaska
7.25
Baked meringue with lemon ice cream, lemon curd sauce and baby basil
Apple tart fine
6.75
Baked apple tart with vanilla ice cream and Calvados flambé
Warm flourless chocolate cake
7.50
Caramelised banana with vanilla cream and chocolate sauce
Chocolate bombe
8.50
Melting chocolate bombe with milk foam, vanilla ice cream and honeycomb centre with hot salted caramel sauce
Dairy free coconut panna cotta
6.95
Set coconut cream with chilli infused shaved pineapple
Frozen berries
6.95
Mixed berries with yoghurt sorbet and warm white chocolate sauce
Mini chocolate truffles
3.50
With a liquid salted caramel centre
Selection of teas and filter coffee
Salted caramel truffles available at an additional cost of £3.50 per plate All prices include VAT, a discretionary 12.5% service charge applies Please advise us of any food allergies
3.75
D R I N KS
COCKTAILS The Clifton Royale flute 10.25 Our signature Kir Royale with Sipsmith Sloe gin, Briottet liqueur de rose and hibiscus topped with Champagne Angel's Share long 9.50 Packed with flavour, this take on a Mojito combines kumquats & Kaffir lime leaves with Havana Especial rum
Brunel Breeze long 7.50 A long tropical refresher with Wyborowa vodka, passionfruit & lemon topped with ginger ale
Clifton bloody Mary long 8.50 Clifton Brasserie spice mix, tomato juice, vodka Bellini flute 8.25 Peach puree & Prosecco
Aperol Spritz Over ice with an orange twist 8.25
COOLERS & JUICES
Green juice
4.00
Avocado, mint, celery, spinach, apple, parsley
Mixed berry smoothie
4.50
Beet it Beetroot, carrot, apple juice
4.00
Choice of fresh juices - Orange, apple, grapefruit, cranberry
3.95
Strawberry, raspberry, blueberry, mango, lime
SOFT DRINKS Fever-Tree soft drinks, Coca-cola, Diet-coke
2.75
Acqua Panna still mineral water 750ml
3.50
San Pellegrino sparkling mineral water 750ml 3.50
BEERS Peroni Nastro Azzurro, Italy, 5.1% abv. 330ml 4.50 Meantime Pilsner, London, England, 4.4% abv. 330ml 4.75 Sam Smith’s Organic Pale Ale,
5.50
North Yorkshire, England, 5.1% abv. 355ml
Chapel Down Curious IPA, Kent, England, 5.6% abv. 330ml
4.75
Guinness Stout, Dublin, Ireland, 4.5% abv. 330ml 4.75 Willy’s Apple Cider, Herefordshire, England, 4% abv. 500ml 6.50 Please select up to three options for your drinks reception Cocktails are charged on a consumption basis
FACILITIES & FURTHER INFORMATION
Capacity The Western Room - accommodates a maximum 16 guests on one table and 32 standing The Eastern Room - accommodates a maximum 12 guests on one table and 24 standing Access, Service & Departure Times Breakfast – access: 8.00 am | service: 8.30 am | guests’ departure: 10.30 am Lunch – access: 11.30 am | service: noon | guests’ departure: 5.00 pm Dinner – access: 6.00 pm | service: 6.30 pm | guests’ departure: 11.00 pm (guests’ departure Saturday: midnight, guests’ departure Sunday: 10:30pm) Service charge: 12.5% Complimentary place cards are provided Seasonal flowers are provided. Additional flowers can be arranged via our florist Tea lights are supplied An iPod docking station is available for your own use or background music can be provided We do not have the facilities for DJs or dancing You may supply your own celebration cake at no additional charge Corkage is not permitted
CONTACT US 0117 2034 555 |
[email protected] 42-44 Caledonia Place, Clifton, Bristol BS8 4DN 0117 2034 555 | www.theivycliftonbrasserie.com
