Transcript
TH E PR IVATE ROOM S AT
The Ivy Clifton Brasserie has two private rooms – The Eastern and The Western. The Western Room seats 16 guests on one long table and The Eastern Room seats 12 guests on one long table. They offer a selection of Ivy Brasserie classic menus, created by The Ivy Collection's Executive Chef, Sean Burbidge Natural daylight floods the rooms and the walls are adorned with an eclectic collection of locally referenced artwork and prints, reflecting period drawings of Bristolian architecture and business, not to mention its great railway heritage, as well as the rivers Severn and Avon, port scenes and some eye-catching Deco images. The impressive brass circular chandeliers, polished parquet floor, and navy leather and brass-studded chairs complete the picture. Our Executive Chef, Sean Burbidge has created a seasonal choice menu that is available for groups of up to 16 guests, all guests are required to pre order their choices in advance, or alternatively you may choose one of the set menus available where all guests will be served the same starter, main course and dessert. A minimum spend on food and beverage is required for all reservations, please ask for further information. Specific dietary requirements can be accommodated, guests may choose wines from the restaurant wine list giving them the widest possible choice. Both rooms are available for breakfast, lunch and dinner and are equally suited to private parties and celebrations, as they are to corporate bookings, providing the perfect setting for entertaining friends, family and clients in Clifton Village. Place cards are provided for each event and each table is decorated with seasonal flowers and tea lights.
CONTACT US 0117 2034 555 |
[email protected] 42-44 Caledonia Place, Clifton, Bristol BS8 4DN 0117 2034 555 | www.theivycliftonbrasserie.com
THE EASTERN ROOM
THE WESTERN ROOM
WI N
TE R S ET M E N U S
Please select one set menu for your whole party. All guests will be served the same starter, main course and dessert. We are happy to cater for guests with dietary requirements and arrange an alternative dish where required.
MENU A £65
Oak smoked salmon Smoked salmon, black pepper and lemon served with granary toast
Roast turkey and traditional accompaniments Chestnut, pork and sage stuffing, roast potatoes, honey parsnips, carrots, Brussels sprouts, sausages, bacon and roasting jus
Christmas pudding Steamed Christmas pudding with redcurrants and brandy cream
Selection of teas and filter coffee
MENU B £80
Half poached lobster salad Half poached lobster with cucumber and watermelon salad, Amalfi lemon and basil mayonnaise
Fillet of beef Wellington Truffled beef Wellington with mushroom duxelle, creamed potato, honey glazed baby carrots and red wine sauce
Ivy Christmas bombe Melting chocolate bombe with milk foam, vanilla ice cream, Christmas pudding and cranberry centre with hot brandy cream sauce
Selection of teas and filter coffee An additional cheese course can be added to all menus at a supplement of £9.95 per person Truffled unpasteurised Camembert, Beauvale blue, Quicke's farmhouse cheddar, olive bread, chutney and rye crackers Salted caramel truffles available at an additional cost of £2.50 per person All prices include VAT, a 12.5% service charge applies
breakfast Please select one menu for your whole party
MENU A £20
Toast and preserves A choice of white, granary and gluten free bread, served with strawberry, apricot jam and marmalade
Baked honey and maple granola With dried apple, apricot and cranberry granola served with natural yoghurt
Bacon and egg brioche roll Smoked streaky bacon and fried hen’s egg
MENU B £25
Selection of mini pastries and preserves Mini croissant, chocolate twist, pain au raisin and wild berry Danish, served with butter and preserves
Baked honey and maple granola With dried apple, apricot and cranberry granola served with natural yoghurt
Eggs Benedict Pulled roast ham, toasted English muffins, two poached hen’s eggs with hollandaise sauce and watercress OR
Eggs royale Smoked salmon, two poached hen’s eggs, toasted English muffins with hollandaise sauce and watercress
Menus come with a serving of freshly squeezed orange juice and English Breakfast tea or filter coffee Vegetarian & gluten free alternatives are available on request
breakfast Please select one menu for your whole party
MENU C £28
Green juice Avocado, celery, apple, spinach, watercress, cucumber, citrus and mint
Half caramelised pink grapefruit Warm half grapefruit with caramelised demerara sugar
Baked honey and maple granola With dried apple, apricot and cranberry granola served with natural yoghurt
Poached hen’s eggs with avocado, tomato and sesame Chopped avocado with roast plum tomatoes and poached hen’s eggs on toasted granary with sesame dressing
MENU D £32
Selection of mini pastries and preserves Mini croissant, chocolate twist, pain au raisin and wild berry Danish, served with butter and preserves
Baked honey and maple granola With dried apple, apricot and cranberry granola served with yoghurt
Clifton Brasserie full English breakfast Smoked streaky sweetcured bacon, Cumberland herbed sausage, fried hen’s eggs, black pudding, roast plum tomatoes, grilled flat mushrooms and baked beans, served with sourdough toast
Menus come with a serving of freshly squeezed orange juice and English Breakfast tea or filter coffee Vegetarian & gluten free alternatives are available on request
CHOIC
E MENU
The following menu requires your guests to pre order their meal in advance and is available for parties for up to 16 maximum. We require the final pre-order two weeks prior to your event. Kindly select a maximum of three starters, three main courses and three desserts from the menu for your guests to choose from ensuring all dietary requirements will be catered for. Starter and main course choices must include one meat, one fish and one vegetarian option.
SMALL BITES Spiced green olives
3.50
Gordal olives with chilli, coriander and lemon
Salted smoked almonds
3.25
Truffle arancini
Smoked and lightly spiced with Cornish salt
Zucchini fritti
Salt crusted sourdough bread
Crispy courgette fries with lemon, chilli and mint yoghurt
3.95
with salted butter
5.50
Fried Arborio rice balls with truffle and Parmesan
5.75
STARTERS Seasonal soup
5.50
Creamy white onion soup with crispy sage and cheese straw
Raw market salad
Prawn cocktail
9.75
Classic prawn cocktail with baby gem, avocado, cherry tomatoes and Marie Rose sauce
6.75
Chicken liver parfait
6.75
Thinly shaved market vegetables with avocado houmous, Manuka honey and wholegrain mustard dressing
Caramelised hazelnut, pear and stem ginger compote, toasted ciabatta
Crispy duck salad
Smoked salmon, black pepper and lemon with granary toast
7.95
Warm crispy duck with five spice dressing, toasted cashews, watermelon, beansprouts, coriander and ginger
Goat’s curd salad
6.50
Oak smoked salmon
Tempura prawns
9.50
10.95
Crunchy fried prawns with green papaya, cucumber, edamame and a matcha tea sauce
Shaved apple, cranberries, toasted hazelnuts and Belgian endive salad
Mozzarella di bufala and clementine
Steak tartare
Clementine with toasted pine nuts, pesto and purple baby basil
9.25
Hand chopped beef striploin with Tabasco dressing, cornichon, shallot, parsley, egg yolk and toasted granary
Tuna carpaccio
8.95
Raw yellowfin tuna with spiced avocado, lime crème fraîche and coriander shoots
Smoked salmon and crab Oak smoked salmon with crab and dill cream, granary toast
8.95
11.50
MAINS Roast Banham half chicken
14.75
Lemon and thyme butter, thick cut chips
Clifton Brasserie hamburger
14.25
Slow roasted lamb shoulder
Chargrilled in a potato bun with mayonnaise, Bloody Mary ketchup and thick cut chips Add West Country Cheddar 1.50
Line caught swordfish
Grilled chicken salad
Aromatic duck curry
13.50
16.25
Creamed potato, roasted root vegetables, parsley and shallot crust with a garlic and rosemary sauce
15.50
Red pepper with olive, chimichurri toasted fregola, lemon and baby basil
14.75
Quinoa salad with avocado and kohlrabi, pomegranate, toasted seeds, coriander, yoghurt, ginger and lime dressing
Fragrant coconut duck curry with lemongrass, lime, chilli, roasted cashews and steamed jasmine rice
Grilled whole lobster
Dukka spiced aubergine and sweet potato
34.00
Parsley and garlic butter served with thick cut chips
Chicken Milanese
15.75
13.95
Jewelled freekeh grains, toasted almonds, labneh yoghurt and Moroccan sauce
Brioche crumbed chicken Milanese with fried hen’s egg and black truffle mayonnaise
Roasted butternut squash with grains
Clifton Brasserie shepherd's pie 13.50
Buckwheat, chickpea, pumpkin seeds and pomegranate with crumbled feta, harissa yoghurt and coriander dressing
Slow braised lamb shoulder with beef and Wookey Hole Cheddar potato mash
Roast salmon fillet
15.95
Chopped winter greens with smoked almonds, soft herb sauce and lemon
STEAKS Sirloin 10oz/280g Fillet 7oz/200g
Salmon and smoked haddock 13.50 fish cake Creamed kale and spinach, soft poached hen’s egg, hollandaise sauce
Whole lemon sole 23.50
Flavourful mature grass fed English
29.50
Prime centre cut grass fed English
12.50
18.50
Beurre noisette, lemon, capers and parsley
Steak tartare
19.50
Hand chopped beef striploin, Tabasco dressing, cornichon, shallot, parsley, egg yolk and thick cut chips
SIDES & SAUCES Crispy root vegetables, crushed 3.75 black pepper and parsley gremolata
Herbed green salad
3.25
Olive oil mashed potato
3.50
Creamed kale and spinach, 3.95 Gran Moravia and toasted pine nuts
Sliced San Marzano tomato, 3.50 Pedro Ximenez and basil salad
Peas, sugar snaps and baby shoots 3.25
Wild mushroom and marjoram sauce 2.75
Thick cut chips
3.50
Green peppercorn sauce 2.75
Green beans and roasted almonds 3.75
Béarnaise sauce 2.75
Truffle and Parmesan chips
4.50
Red wine and rosemary sauce 2.75
Tenderstem broccoli, lemon oil 3.75 and sea salt
Hollandaise sauce 2.75
DESSERTS Crème brûlée
6.50
Classic set vanilla custard with caramelised sugar crust
Apple tart fine
6.75
Baked apple tart with Calvados caramel and Madagascan vanilla ice cream
Flourless cappuccino cake
7.25
Warm chocolate cake, milk mousse and coffee sauce
Chocolate bombe
8.50
Melting chocolate bombe with milk foam, vanilla ice cream and honeycomb centre with hot salted caramel sauce
Dairy free coconut panna cotta
6.95
Set coconut cream with chilli infused shaved pineapple
Frozen berries
6.95
Mixed berries with yoghurt sorbet and warm white chocolate sauce
Selection of three cheeses
9.95
Truffled unpasteurised Camembert, Beauvale blue, Quicke's farmhouse cheddar, olive bread, chutney and rye crackers
Mini chocolate truffles
3.50
With a liquid salted caramel centre
Selection of teas and filter coffee
Salted caramel truffles available at an additional cost of £3.50 per plate All prices include VAT, a discretionary 12.5% service charge applies Please advise us of any food allergies
3.75
B RU N
CH M E N U
Available on Saturday and Sunday from 12noon until 5.00pm
SMALL BITES Spiced green olives
3.50
Gordal olives with chilli, coriander and lemon
Salted smoked almonds
3.25
Truffle arancini
Smoked and lightly spiced with Cornish salt
Zucchini fritti
Salt crusted sourdough bread
Crispy courgette fries with lemon, chilli and mint yoghurt
3.95
with salted butter
5.50
Fried Arborio rice balls with truffle and Parmesan
5.75
STARTERS Seasonal soup
5.50
Creamy white onion soup with crispy sage and cheese straw
Tuna carpaccio
Chicken liver parfait
6.75
Caramelised hazelnut, pear and stem ginger compote, toasted ciabatta
8.95
Goat’s curd salad
7.50
Raw yellowfin tuna with spiced avocado, lime crème fraîche and coriander shoots
Shaved apple, cranberries, toasted hazelnuts and Belgian endive salad
Crispy duck salad
Oak smoked salmon
7.95
Warm crispy duck with five spice dressing, toasted cashews, watermelon, beansprouts, coriander and ginger
Smoked salmon and crab
11.50
9.50
Smoked salmon, black pepper and lemon with granary toast
Mozzarella di bufala and clementine
8.95
Oak smoked salmon with crab and dill cream, granary toast
Clementine with toasted pine nuts, pesto and purple baby basil
Prawn cocktail
Steak tartare
9.75
9.25
Classic prawn cocktail with baby gem, avocado, cherry tomatoes and Marie Rose sauce
Hand chopped beef striploin with Tabasco dressing, cornichon, shallot, parsley, egg yolk and toasted granary
Eggs Benedict and chips
Avocado and spinach Benedict, chips
11.50
Pulled honey roast ham on toasted English muffins, two poached hen’s eggs, hollandaise sauce, watercress and thick cut chips
Eggs Royale and chips
12.25
Smoked salmon, two poached hen’s eggs, toasted English muffins, hollandaise sauce, watercress and thick cut chips
10.95
Sliced avocado, raw baby spinach, two poached hen’s eggs on toasted English muffins, hollandaise sauce and sesame, with thick cut chips
MAINS Roast Banham half chicken
14.75
Clifton Brasserie shepherd’s pie
14.25
Slow braised lamb shoulder with beef and Wookey Hole Cheddar potato mash
Lemon and thyme butter, thick cut chips
Clifton Brasserie hamburger
Chargrilled in a potato bun with mayonnaise, Bloody Mary ketchup and thick cut chips Add West Country Cheddar 1.50
Chicken Milanese
Steak tartare
Salmon and smoked haddock fish cake
19.50
Hand chopped beef striploin with Tabasco dressing, cornichon, shallot, parsley, egg yolk and thick cut chips
Sirloin 10oz/280g
23.50
13.50
Whole lemon sole
18.50
Beurre noisette, lemon, capers and parsley
29.50
Roasted butternut squash with grains
13.50
Buckwheat, chickpea, pumpkin seeds, pomegranate with crumbled feta, harissa yoghurt and coriander dressing
Prime centre cut grass fed English
Grilled chicken salad
15.75
Brioche crumbed chicken Milanese with fried hen’s egg and black truffle mayonnaise
Creamed kale and spinach, soft poached hen’s egg, hollandaise sauce
Flavourful mature grass fed English
Fillet 7oz/200g
13.50
Quinoa salad with avocado and kohlrabi, pomegranate, toasted seeds, coriander, yoghurt, ginger and lime dressing
Roast salmon fillet
12.50
15.95
Chopped winter greens with smoked almonds, soft herb sauce and lemon
SIDES & SAUCES Crispy root vegetables, crushed 3.75 black pepper and parsley gremolata
Herbed green salad
3.25
Olive oil mashed potato
3.50
Creamed kale and spinach, 3.95 Gran Moravia and toasted pine nuts
Sliced San Marzano tomato, 3.50 Pedro Ximenez and basil salad
Peas, sugar snaps and baby shoots 3.25
Wild mushroom and marjoram sauce 2.75
Thick cut chips
3.50
Green peppercorn sauce 2.75
Green beans and roasted almonds 3.75
Béarnaise sauce 2.75
Truffle and Parmesan chips
4.50
Red wine and rosemary sauce 2.75
Tenderstem broccoli, lemon oil 3.75 and sea salt
Hollandaise sauce 2.75
breakfast WI NTER
PASTRIES & TOAST Breakfast pastries
4.75
Toasted crumpets
Mini pastries with butter and preserves
Toast and preserves
3.25
Served with Marmite, mustard and parsley butter
3.25
Choice of white, granary or gluten free
THE IVY CLIFTON BRASSERIE FULL ENGLISH BREAKFAST
THE IVY CLIFTON BRASSERIE VEGETARIAN BREAKFAST
Smoked streaky bacon, Cumberland herbed sausage, fried hen’s eggs, black pudding, roast plum tomatoes, grilled flat mushroom and baked beans
Grilled halloumi, avocado, poached hen’s eggs, hollandaise, potato hash, flat mushrooms, roast plum tomatoes, watercress and baked beans
Served with a choice of white, granary or gluten free toast
Served with a choice of white, granary or gluten free toast
12.50
13.50
EGGS Eggs Benedict
8.50
Avocado and spinach Benedict 7.95
Pulled honey roast ham on toasted English muffins, two poached hen’s eggs with hollandaise sauce and watercress
Sliced avocado, raw baby spinach, two poached hen’s eggs on toasted English muffins, hollandaise sauce and sesame
Eggs Royale
Avocado, tomato and sesame
9.25
Smoked salmon, two poached hen’s eggs, toasted English muffins with hollandaise sauce and watercress
Two hen’s eggs
8.25
Chopped avocado with roast plum tomatoes, poached hen’s eggs on toasted granary with sesame dressing
6.95
Scrambled, poached or fried with granary toast
LIGHT & HEALTHY Crushed avocado on gluten free toast
7.25
Avocado, lime and coriander with sunflower, pumpkin, linseed and pomegranate on dark caraway toast
Kippers 8.50 Mallaig kipper with parsley butter
Caramelised ruby grapefruit Pink ruby grapefruit caramelised with demerara sugar
Oak smoked salmon
9.50
Smoked salmon, black pepper and lemon with granary toast
Yoghurt and berries
6.25
Live organic yoghurt with seasonal berries, Manuka honey, bee pollen and flax seeds
Baked honey and maple granola 4.75 4.25
Dried apple, apricots and cranberries with almond milk
THE EASTERN ROOM
THE WESTERN ROOM
CANAP ES We recommend 4 canapés per person for a pre-dinner reception or 12 per person for a drinks party
NIBBLES £3.50 Spiced green olives OR
Salted smoked almonds Smoked and lightly spiced with Cornish salt
SAVOURY CANAPES £2.50 per bite Breaded crunchy prawns with wasabi mayonnaise Smoked salmon, dill & lemon cream cheese blini Avocado, pomegranate and quinoa with ginger and lime dressing on red chicory (v) Vegetable spring rolls with sweet chilli and sesame dipping sauce (v) Foie gras and black truffle on brioche Crispy duck, hoisin, ginger and chilli on endive Marinated tuna, ponzu, avocado and sesame Truffle arancini (v)
after
noon menu
3PM – 5PM
CREAM TEA 7.95
Freshly baked fruited scones, clotted cream and strawberry preserve Includes a choice of teas, infusions or coffees
AFTERNOON TEA 17.95
SAVOURIES Truffled chicken brioche roll Marinated cucumber and dill sandwich finger Smoked salmon on gluten free dark rye with cream cheese and chives SWEET Warm fruited scone with Cornish clotted cream and strawberry preserve Raspberry cheesecake Chocolate & salted caramel mousse Lemon & lime profiterole Includes a choice of teas, infusions or coffees
CHAMPAGNE AFTERNOON TEA 25.95
Afternoon tea with a glass of Champagne Includes a choice of teas, infusions or coffees
Salted caramel truffles available at an additional cost of £3.50 per plate All prices include VAT, a discretionary 12.5% service charge applies Please advise us of any food allergies
D R I N KS
COCKTAILS The Clifton Royale flute 10.25 Our signature Kir Royale with Sipsmith Sloe gin, Briottet liqueur de rose and hibiscus topped with Champagne
Angel's Share long 9.50 Packed with flavour, this take on a Mojito combines kumquats & Kaffir lime leaves with Havana Especial rum
Brunel Breeze long 7.50 A long tropical refresher with Wyborowa vodka, passionfruit & lemon topped with ginger ale
Clifton bloody Mary long 8.50 Clifton Brasserie spice mix, tomato juice, vodka
Bellini flute 8.25 Peach puree & Prosecco
Aperol Spritz Over ice with an orange twist 8.25
FESTIVE TIPPLE Redcurrant Royale flute 10.25 Redcurrant jam, fresh ginger juice & lemon topped with Champagne
Clementine Mimosa flute 9.50 Clementine juice with cinnamon, Pierre Ferrand dry Curacao & Prosecco
Mrs Claus’ Martini coupe 9.75 Remy Martin VSOP Cognac shaken with Pedro Ximenez sherry, Advoccat, cream & orgeat, dusted with nutmeg & cinnamon
COOLERS & JUICES
Green juice
4.00
Avocado, mint, celery, spinach, apple, parsley
Mixed berry smoothie
4.50
Beet it Beetroot, carrot, apple juice
4.00
Choice of fresh juices - Orange, apple, grapefruit, cranberry
3.95
Strawberry, raspberry, blueberry, mango, lime
Please select up to three options for your drinks reception Cocktails are charged on a consumption basis
D R I N KS
SOFT DRINKS Fever-Tree soft drinks, Coca-cola, Diet-coke
2.75
Acqua Panna still mineral water 750ml
3.50
San Pellegrino sparkling mineral water 750ml 3.50
BEERS Peroni Nastro Azzurro, Italy, 5.1% abv. 330ml 4.50 Meantime Pilsner, London, England, 4.4% abv. 330ml 4.75 Sam Smith’s Organic Pale Ale,
5.50
North Yorkshire, England, 5.1% abv. 355ml
Chapel Down Curious IPA, Kent, England, 5.6% abv. 330ml
4.75
Guinness Stout, Dublin, Ireland, 4.5% abv. 330ml 4.75 Willy’s Apple Cider, Herefordshire, England, 4% abv. 500ml 6.50
Please select up to three options for your drinks reception Cocktails are charged on a consumption basis
FACILITIES & FURTHER INFORMATION
Capacity The Western Room - accommodates a maximum 16 guests on one table and 32 standing The Eastern Room - accommodates a maximum 12 guests on one table and 24 standing Access, Service & Departure Times Breakfast – access: 8.00 am | service: 8.30 am | guests’ departure: 10.30 am Lunch – access: 11.30 am | service: noon | guests’ departure: 5.00 pm Dinner – access: 6.00 pm | service: 6.30 pm | guests’ departure: 11.00 pm (guests’ departure Saturday: midnight, guests’ departure Sunday: 10:30pm) Service charge: 12.5% Complimentary place cards are provided Seasonal flowers are provided. Additional flowers can be arranged via our florist Tea lights are supplied An iPod docking station is available for your own use or background music can be provided We do not have the facilities for DJs or dancing You may supply your own celebration cake at no additional charge Corkage is not permitted
CONTACT US 0117 2034 555 |
[email protected] 42-44 Caledonia Place, Clifton, Bristol BS8 4DN 0117 2034 555 | www.theivycliftonbrasserie.com
