Transcript
LUNCH T O S TA R T BEETROOT CARPACCIO caramelised walnuts, orange & goat’s curd (GF) 18
CHARCUTERIE BOARD moondarra bresaola, calabrese salami, wild boar cheek & capocollo served w. house pickles & bread (OGF) 30
CRUNCHY CHICKEN buttermilk marinade, dill mayo (GF) 12
RICOTTA & SPINACH RAVIOLI beurre noisette, greens & parmesan 17
SEARED SCALLOPS crispy pancetta, spinach & cauliflower (GF) 19
STEAK TARTARE traditional garnish, egg jam & potato crisps (GF) 16
FLASH FRIED CALAMARI semolina, piquillo pepper & coriander (GF) 17
HOUSE SMOKED DUCK BREAST w. pickled celery & mushrooms (GF) 19
SOUP OF THE DAY w. multigrain toast (OGF) 15
EGGS THE FIREHOUSE P&B poached eggs, bacon, chive fromage, hash brown & hollandaise on sour dough (OGF) 19
OPEN OMELETTE w. caponata, ricotta salata, chorizo & cyprus bread (OGF) 18
POTATO ROSTI huon smoked salmon, truffle scented scrambled eggs (GF) 21
OFF THE GRILL PORK BELLY w. kipfler potatoes, peas, shallots & bacon, apple pearls & honey jus (GF) 26
WAGYU BURGER lettuce, onion, bacon, beetroot relish, tomato, cheddar cheese & bbq sauce, brioche bun w. triple cooked chips (OGF) 27
FLANK STEAK 250gm / SCOTCH FILLET 300gm cape grim beef w. potato galette, onion rings & wilted greens (GF) 37/42
F ROM T H E STOVE POTATO GNOCCHI w. jerusalem artichokes, peas & fetta, pine nuts & beurre blanc (GF) 28 PAN FRIED SALMON FILLET cucumber ribbons, preserved lemon & walnuts (GF) 34
GOAT’S CURD SOUFFLE prosciutto, clementine, frisee endive & vincotto (GF) 19
LAMB PIE rosemary, sticky onions 19
SALAD GRILLED ZUCCHINI & BASIL SALAD roquette & parmesan (GF) 18
QUINOA SALAD radish, avocado, currants & sunflower seeds (GF) 20
BUTTERNUT SQUASH & PROSCIUTTO SALAD w. endive, ricotta salata & pepitas (GF) 20
CHICKEN PAILLARD sauteed mushrooms, pencil leeks, goat’s curd & flaked almonds (GF) 34
BATTERED DORY FILLET w. potato & watercress salad (GF) 32
RISI E BISI risotto w. pancetta, green peas & parmesan (GF) 24
S I DE S 9. 5 TRIPLE COOKED CHIPS chipotle cream (GF)
BAKED POTATOES paprika & queso mezcla curado (GF)
BROCCOLI & SPINACH GRATIN macadamia butter (GF)
MEADOW SALAD dijon dressing (GF)
Please inform your server of any dietary requirements before ordering.
