Transcript
Food Steamer
Instruction Manual
S1
Before You Start
Important Safety Instructions
RISK OF ELECTRIC SHOCK. DO NOT DISMANTLE Please follow all the precautions listed below for safety and to reduce the risk of injury or electrical shock. $ Read all the instructions and retain them. $ Warning: Do NOT operate the appliance with a damaged cord or plug or if the base unit or attachments are damaged. Consult a qualified service technician for advice and repair. $ Warning: Burns can occur from touching hot parts, hot water, steam or food. Position the appliance away from walls and cabinets to prevent damage from steam. $ To prevent burns, remove lid slowly with the inside of lid pointing away from you and let steam escape gradually. $ Use oven gloves or a cloth when removing steaming bowls or lid. $ Do not reach over the appliance while it is generating steam. $ When checking food, use a long handled spoon or tongs. $ Allow the appliance to cool before cleaning. $ Always use sufficient water for the steaming time. $ Do not line the water basin with aluminium foil. $ Do not immerse the base unit of the appliance or the electrical cord or plug in water or liquids. $ Do not place the appliance on or near a hot gas or electric burner. $ Use the appliance on a stable heat-resistant surface. $ Never leave the appliance unattended when it is operational. $ Make sure that the power cable does not touch any hot surface or overhang a table edge. $ Do not use the appliance outdoors. $ Unplug the appliance from the wall outlet when not in use and before cleaning. $ Do not use attachments or accessories not recommended by the manufacturer. $ Close supervision is necessary when an appliance is used near children. Parents must warn children not to touch hot appliance parts. Children should not operate this appliance. $ Do not use the appliance for any purpose not specified in this manual. $ there are no user serviceable parts in this appliance. If the
supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. $ This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety $ Children should be supervised to ensure that they do not play with the appliance. $ IMPORTANT NOTE. This appliance is for normal household use only. It is unsuitable for commercial use. ELECTRICAL INFORMATION Before using this appliance ensure that the voltage of your electricity supply is the same as that indicated on the rating plate of the appliance THIS APPLIANCE MUST BE EARTHED The disconnect device for this appliance is the mains plug. The mains plug must not be obstructed in any way and must remain readily removeable from the mains supply.
UNPACKING THE STEAMER Unpack your steamer. Identify all the components listed in the drawing. The components of your steamer are: $ Steamer Base $ Drip tray $ Lower steamer bowl with integrated egg holders (Bowl No 3) $ Middle steamer bowl with integrated egg holders (Bowl No 2) $ Top steamer bowl with integrated egg holders (Bowl No 1) $ Rice Bowl $ Steamer lid If any items are missing or damaged, contact your nearest Tesco store for assistance. $ Remove all wrappings, labels, etc. from the containers. $ Retain the packaging for future transportation of the steamer. If you dispose of the packaging, please do so with regard to any recycling provisions in your area
PREPARATIONS FOR USE $ Choose a flat stable work surface away from sources of cold, heat and damp and with unrestricted access. $ Ensure ample operating space in the work area. $ Make sure there is no object, cupboard etc. above the steamer as the steam could damage it. $ Wash the lid, steamer bowls, and drip tray in warm soapy water, rinse well and dry thoroughly. $ The water basin in the base unit should be thoroughly wiped out with a damp cloth. $ Assemble the steamer as shown in the assembly diagram on the next page. The bowls are marked 1, 2 and 3 on the handles for easy identification during assembly and storage. $ Always operate the steamer with the drip tray and the lid in place though you may use one, two or three steamer bowls depending on the amount of food you wish to steam.
Preparing Your Steamer STEAMER COMPONENTS
USING THE STEAMER ADDING WATER Make sure the steamer is unplugged from the mains supply. Place the appliance on a firm, stable surface.
1: Steamer Lid 2: Rice Bowl 3: Top steamer bowl (No. 3)
Fill the water basin with fresh tap water up to the max mark. Do not exceed the max. Level! You may fill the reservoir either directly or via the filler compartment as shown.
4: Mid steamer bowl (No. 2) 5: Lower steamerbowl (No. 1) 6: Drip Tray 7: Reservoir/Steam Diffuser 8: Water Inlet 9: LCD SCreen 10: Cooking timer control “–“ button 12: Start/Stop button
CAUTION: Only fresh water should be added to the water basin. NEVER add seasonings, scents or other liquids to the water.
13: Mode button
ASSEMBLY
14: Power ON/OFF button
Place the drip tray in the base. Make sure it sits securely.
15: Timer button
ADDING FOOD AND FLAVOURINGS.
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Drip Tray
Flavour Screen
The drip tray has an integral flavour screen. You may add condiments such as chopped herbs, garlic, whole or powdered spices into the screen. During cooking the steam will rise through the screen and gently add subtle flavours to your food. FILLING THE BOWLS Fill one or two bowls with the food you wish to steam. Do not overfill the bowls or some food will only be partially cooked. Place the bowls in the order shown in the drawing. Use one or more bowls as needed. If you are using several bowls, note that the Bowl marked 1 on the handles should always be at the bottom. If you are using the rice bowl, place it in one of the steamer bowls for support and make sure it is at the top of the stack. Cover the uppermost bowl with the lid.
1% 1$ 1# 1@ 1! 1)
Getting Started
11: Cooking timer control “+“ button
Basic Procedures BASIC OPERATION
DURING STEAMING:
MODE OPERATION
$ Plug the unit into the mains and switch the power on.
To interrupt steaming: Press the START/STOP button. In STOP mode all the display icons are lit. If no further instructions are given, after a short period the steamer will switch off automatically.
$ Six Preset modes $ Keep Warm mode
To switch the steamer manually:
$ Two custom presets
1: Press the START/STOP button to stop the steamer
$ Standard operation.
The steamer will beep and the digital indicator will flash ‘45’.
The steamer has :
2: Press the ON/OFF button to switch the steamer off.
1 2 1: Press the +/– buttons to increase or decrease the steaming time. You can set any time from 1min to 99 minutes in 1 min intervals. 2: When you have set the time press the START/STOP button to start steaming. The COOK light will flash all through the steaming time. After about 1 minute steaming will begin. (Condensation will occur during steaming - this is normal.) During steaming the timer counts back to 00 indicating the time remaining. During cooking you can increase or decrease the remaining steaming time by pressing the +/– buttons. When steaming is complete: The steamer will beep twice and the steamer will go to the ‘KEEP WARM’ state. The KEEP WARM icon will flash
Operation
KEEP WARM
In the KEEP WARM state the steamer will switch on and off keeping the food warm for 20 minutes. This enables you to steam several courses and serve them individually while keeping the rest warm. The timer will count back to 00 indicating the remaining time. After the keep warm time has elapsed the steamer will emit four beeps and switch off.
WARNING: during steaming do not touch the base, bowls or lid as they get very hot.
1: Select a mode: Press the MODE button continuously to cycle the modes.
WARNING: to prevent burns, always use oven gloves or a cloth when removing the lid or steaming bowls as hot steam will escape. Remove the lid slowly with the inside of the lid pointing away from you and let the steam escape gradually. Hold the lid over the unit to allow any condensation to drain into the steamer.
EGGS
FISH
RICE
POULTRY
MEAT
KEEP WARM
USER PRESET 1
USER PRESET 2
DO NOT reach into the unit while steaming. If you need to check on cooking progress or to stir the food, use a long handled utensil.
VEGETABLES
ADDING WATER DURING STEAMING Periodically look into the water filler compartment. If you cannot see the water level you need to add water to the steamer (especially if you are steaming for a long period).
2: When you have selected a mode: Add or subtract time with the +/– keys.
OFF
3: Press START/STOP to begin. When steaming is complete: The steamer will beep twice and the steamer will go to the ‘KEEP WARM’ state for 20 min before switching off.
Add water via the filler compartment and top it up to the MAX level. Do NOT overfill. You may use lukewarm (but not hot) water if you wish.
NOTES:
If the water falls below the minimum mark, the steamer will automatically stop steaming as a safety measure. If you do not fill the steamer, it will switch off completely after a short period.
Keep Warm Mode: This not a cooking mode but a special mode designed only to keep food warm. The preset time is 10 minutes but may be extended or reduced.
To continue, fill the reservoir reset the steaming time and then press the ON/OFF button.
User Presets 1 & 2: If you have a favourite recipe (especially one that uses a time not covered by a standard mode) you can store this in a preset for easy recall at any time. (Refer to the next page) .
Advanced Procedures SETTING THE USER PRESETS
TIME-DELAYED STEAMING
WHEN YOU HAVE FINISHED
1: Plug the steamer in and switch on at the mains. 2: Press and hold the Mode button The Preset 1screen will flash 3: Press the (+/–) buttons to select the preferred steaming time You can set up to 99 minutes. 4: To store the preset time, press START/STOP The preset stops flashing and the time is set. To select Preset 2: 1: Plug the steamer in and switch on at the mains. 2: Press and hold the Mode button The Preset 1 screen will flash 3: Press the Mode button again The Preset 2 Screen will now flash You can now set a steaming time as above. Note 1: Preset times are retained even when the steamer is disconnected from the mains and stored for a period of time. Note 2: Repeat the procedure to change the preset time Note 3: To set a time for Preset 2 it is necessary to plug the steamer in and then follow the above procedure. Preset 1 can be altered without unplugging the unit.
You can set a cooking programme in the steamer and than delay the start time by up to 23hours 55min This is useful if you are preparing food to be ready at a given time, perhaps as a course towards the end of a meal. Example: Steam food for 50 min. after a delay of 20 minutes. 1: Switch the steamer on
To prevent foods from being overcooked, remove the steamer bowl immediately, using a cloth or oven gloves and place it on a plate or on the reversed lid.
P i:99
P i:99 P2:00
2: Press the Timer button. The time display deploys
2
1
3
3: Set the time delay (20min) Each press moves the time 5 mins.
00 20
4: Press START/STOP
$ If you have placed any food utensil in a steamer bowl, remove it carefully, holding it by the sides. If necessary use a kitchen implement long enough for this. $ After use, unplug the appliance and allow it to cool completely before emptying the water basin. Make sure the appliance cannot inadvertently be knocked over while the water cools. $ Do not leave the appliance plugged in longer than necessary. Empty the water basin and change the water after each use. $
USEFUL HINTS AND TIPS USING MORE THAN ONE STEAMER BOWL
The main screen deploys
50
5: Set the steaming time (50 minutes)
6: Press START/STOP
Always place the largest pieces or food with the longest cooking time in the lowest bowl. You may place different foods in the bowls, but as condensation will drip from the topmost bowl be sure the flavours complement each other.
6
The screen will display the waiting time and the clock will count down in minutes.
5
When steaming meat or poultry with vegetables, place the meat or poultry in the lower bowl so juices from raw or partially cooked meat cannot drip onto other foods. Steaming times for food in the upper bowls usually take longer so allow an extra few minutes.
00 20
When the time has elapsed the steamer will start. normally. When steaming is complete: The steamer will beep twice and the steamer will go to ‘KEEP WARM’ state. The steamer will then switch off after 20 minutes. ! To cancel a time delay program, press the Timer button. ! Press the ON/OFF button to switch the steamer off. ! You can use the time delay procedure with the standard and User Presets and even time delay if you wish.
If foods with different cooking times are being steamed, start steaming with the food with the longest cooking time in the lower bowl . When the remaining steaming time reaches that of the food with the shorter cooking time, carefully remove the lid with oven gloves and place the next bowl on top. Cover with the lid and continue steaming. THE KEEP WARM FUNCTION The flavour and nutritional value of steamed food is best when freshly cooked. However, should you wish to keep food warm for a short period of time, you can select “KEEP WARM” by pressing the “MODE”button and if necessary adjust the time.
Operation
P i:00
Steaming Topics STEAMING EGGS AND RICE
RICE: 1. Set up the food steamer as described. 2. Place a steam bowl on top of the base. 3. Place 1 cup of rice and 1½ cup of water in the rice/vegetable bowl.. You can cook up to 250 grams of rice. 4. Replace the Lid Cover. 5. Set the timer for the desired cooking time.
STEAMING CHARTS $ Steaming times are for the quantity stated in the chart or recipe. For larger or smaller quantities, adjust the time accordingly. Times may vary depending on the size of food pieces, spacing of the food in the steamer basket, freshness of food and personal preference. As you become familiar with the steamer, adjust cooking times.
$ Do not crowd food in the steaming bowl. Arrange the food with spaces between pieces to allow for maximum steam flow. When steaming large quantities of food, remove lid about halfway through the steaming time and stir using a long handled utensil, protecting your hands from the steam with oven gloves.
$ Steaming times are all based on food cooked in the lower basket, unless stated otherwise. Food cooked in the upper basket may take slightly longer to cook.
$ Save the liquid in the drip tray to use in soups, sauces and gravies. Do not use fatty stock from steamed meat and poultry if you are on a low fat diet or counting calories.
$ All times stated in the charts and recipes are based on the use of cold water. To slightly reduce the steaming time you may start with warm (but not boiling) water.
$ Never steam meat, poultry or seafood from frozen. Always thaw completely first.
$ For best results, be sure pieces of food are similar in size. If pieces vary in size layering is required. Place smaller pieces on top. A single layer of food steams faster than several layers.
$ Rice, fruit, vegetables, vegetable pates, puddings, etc. should be steamed in the bowl provided or in heatproof utensils designed for use with steamers. Ensure there is ample room for steam to circulate throughout the steamer.
STEAMING RICE
$ There must be ample room around the bowl for steam to
$ Place the rice in an oval heatproof bowl specially designed for steamers and add the required quantity of liquid together with the rice.
FOOD
TYPE
QUANTITY
EGGS:
Operation
circulate freely through the steamer.
ADDED WATER
STEAM TIME
SPECIAL NOTES
Stand eggs upright in the recesses provided in the steaming trays.
RICE
White
200g
300 ml
20 min
Serves 2
be steamed in the bowl provided or in heatproof utensils designed for use with steamers. Ensure there is ample room for steam to circulate throughout the steamer.
RICE
Easy cook
400g
600 ml
30 min
Serves 4
RICE
Brown
200g
300 ml
35 min
Serves 3
RICE PUDDING
Pudding Rice
100g rice + 30g caster sugar
500ml warm milk
75 min
Monitor water level and add more if necessary
Menu Charts STEAMING VEGETABLES Cut off thick stems from cauliflower, broccoli and cabbage.
Salt and season vegetables after steaming. Frozen vegetables should not be thawed before steaming.
Steam leafy, green vegetables for the shortest possible time as they lose colour easily. VEGETABLE
TYPE
QTY
TIME
SPECIAL NOTES
ARTICHOKES
Fresh
3 Med.
45-50 min
Cut off base.
ASPARAGUS
Fresh Frozen
400g 400g
13-15min 16-18min
Lie flat in basket. Criss-cross 2nd layer to allow steam flow.
BABY SWEETCORN
Fresh
230g
30-35min
Stir halfway through steam time.
BEANS, green
Fresh, whole Frozen
400g 400g
38-40min 25-28min
Stir halfway through steam time.
BEANS, runner
Fresh, slices
400g
45-50min
Stir halfway through steam time.
BROCCOLI
Fresh, florets Frozen
400g 400g
16-18min 15-18min
CABBAGE
Fresh, sliced
400g
CARROTS
Fresh, 1/4 in slices
CAULIFLOWER COURGETTES MUSHROOMS, button
MEAT AND POULTRY
FISH
Steaming allows the fat to drip away during cooking. Choose tender lean cuts of meat and trim off all fat. Meat suitable for grilling is ideal for steaming. Use fresh herbs while steaming to add flavour. Thoroughly cook all food before serving. Pierce with a knife or skewer to check that the centre is cooked and juices run clear.
Fish is cooked when it is opaque and flakes easily with a fork. Frozen fish may be steamed without defrosting if the pieces are separated before steaming and the cooking time is extended. Add lemon wedges and herbs while steaming to improve flavour.
FOOD
TYPE
QTY
TIME
SPECIAL NOTES
FISH, fillets
Frozen Fresh
250g 250g
10-12min 6-8 min
Fish is cooked when it is opaque and flakes easily with a fork.
FISH, in thick steaks
Cod, salmon Tuna
250/400g 250/400g
10-12min 12-15min
Fish is cooked when it is opaque and flakes easily with a fork.
CLAMS
Fresh
400g
See notes
Layer shells for best steam flow. Clams are done when shells are fully open.
Remove stalk. Stir halfway through steam time.
LOBSTER, tails
Fresh
2 tails
20-22min
Meat will be opaque when done. Cook longer if necessary. .
35-40min
Stir halfway through steam time.
MUSSELS
Fresh
400g
8-10min
Steaming is done when shells are completely open.
400g
20-22min
Stir halfway through steam time.
OYSTERS
Fresh
6
16-10min
Steaming is done when shells are completely open.
Fresh, florets Frozen
400g 400g
16-18min 18-20min
Stir halfway through steam time. SCALLOPS
Fresh
400g
8-10min
Fresh, 1/4in slices
Stir halfway through steam time. Meat is opaque and flaky when done.
400g
15-18min
Stir halfway through steam time. BEEF
Sliced Rump/ Sirloin/Fillet
250g
8-10min
200g
12-15min
Stir halfway through steam time. Use stock for gravy, sauce or stock.
Trim off all fat. Cooking is complete when beef has a firm texture.
CHICKEN
Boneless Breast
4 pieces
12-15min
Stir halfway through steam time.
Remove skin before cooking. Layer for maximum steam flow.
CHICKEN
Drumsticks
4 pieces
25min
After steaming brown skin under grill, if desired.
LAMB
Chops with or without bone
4 chops 25mm thick
10-15min
Trim off all fat.
LAMB
Loin cut into pieces
400g
10-15min
Trim off all fat.
PORK
Tenderloin, fillet, loin chops/steaks
400g 25mm thick
5-10min
Trim off all fat.
Fresh
PEAS
Frozen
400g
15-18min
POTATOES, new
Fresh, very small
400g
20-22min
Turn each potato over halfway through cooking.
SPINACH
Fresh
250g
8-10min
Stir halfway through steam time.
Warranty and Specifications CLEANING AND CARE
DESCALING
WARRANTY
These steps should be taken after every use. Unplug the appliance at the wall socket and leave it to cool. completely before cleaning. Do not clean any part of the unit with abrasive cleaners, washing soda, or bleach. Remove any residual herbs and spices from the flavour screen and clean the screen with a soft brush dipped in soapy water. Rinse thoroughly. Wash the lid, steamer bowls and drip tray in hot water and washing-up liquid. Rinse and dry thoroughly. Fill the water basin with warm, soapy water and wipe with a cloth. Rinse thoroughly and pour out all the residual water.
The steamer must be descaled regularly to maintain steam production and extend the life of the unit. The frequency with which you need to descale the steamer will depend on the hardness of the water in your area and the amount of use. Fill the water basin with a strong solution of white vinegar and water up to the maximum mark. Do not use brown vinegar, or any other chemical or a proprietary descaler. Assemble the steamer and plug into the mains. Set the timer for 20-25 minutes. Warning: if the vinegar begins to boil over the edge of base, unplug and switch off the timer. Reduce the quantity of vinegar slightly.
Your appliance is covered by a warranty for 12 months from the date of purchase. If a fault develops during this period, please contact the TESCO electrical help line on 0845 456 6767. Please have your original purchase receipt with you when you call. This warranty in no way affects your consumer rights.
Conclusion
Cleaning the filter: The filter is located beside the steam diffuser. Lift it out and brush it under running water. Replace the filter. Wipe the base with a damp cloth.
SPECIFICATIONS Mains Voltage Mains Power Weight
220V-240V AC, 50 Hz 755-900W 2.12 Kg
When the buzzer sounds, unplug from the wall socket and allow to cool completely before pouring out the vinegar. Rinse the water basin several times with cold water.
DO NOT immerse the base of the unit in water. Do not clean the bowls or appliance body with abrasives or abrasive cleaners. Store the unit correctly assembled, in a safe, dry place out of the reach of children.
UK: Waste electrical products should not be disposed of with household waste. Separate disposal facilities exist, for your nearest facilities. See www.recyclemore.co.uk or in-store for details.
Tesco Stores Ltd, Delamare Road, Cheshunt, Herts, EN8 9SL
ROI: Produced after 13th August 2005. Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice.
