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Us Cafe Menu 9.8.15 - Upper Story By Charlie Palmer

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LUNCH     S A L A D S CAESAR Romaine, Focaccia Croutons, Anchovies, Parmesan Dressing 13 BABY ARUGULA Goat Cheese, Candied Walnuts, Crisp Onions, Cherry Tomatoes, Balsamic Vinaigrette 15 GRILLED CHICKEN + MISO Romaine, Peanuts, Bean Sprouts, Red Pepper, Scallions, Carrot, Crispy Wontons, Miso Dressing 16 SALAD NIÇOISE Fingerling Potatoes, Haricot Vert, Kalamata Olives, Hard Boiled Egg, Seared Tuna 17 SOUTHWESTERN Romaine, Black Beans, Corn, Tomatoes, Avocado, Queso Fresco, Chipotle Chicken, Crispy Tortillas, Tomatillo Vinaigrette 16 COBB Romaine, Iceberg, Tomatoes, Scallions, Bacon, Turkey, Hard Boiled Egg, Avocado, Blue Cheese, Ranch Dressing 18 ADD Chicken 5.50 • Salmon 7.50 Shrimp 7.75 • Herb Basted Turkey 4.50 Cheese (Cheddar, Goat, Feta, Maytag Blue) 3 SIDES FRENCH FRIES 4 TRUFFLE FRENCH FRIES 5.50 HALF AVOCADO 4 SOUTHWESTERN CHICKEN SPRING ROLL 6.50 SEARED BRUSSELS SPROUTS, TOASTED PINE NUTS 5.50 SANDWICHES ANGUS BLEND BURGER Hudson Valley Cheddar, Lettuce, Tomato, Special Sauce, Brioche Bun, French Fries, Pickle 15 CHICKEN BURGER Fontina Cheese, Fancy Mayo, Pickled Red Onions, Arugula, Brioche Bun, Truffle Fries, Pickle 15 MARY’S CHICKEN SALAD Toasted Cranberry-Nut Bread, Endive + Baby Lettuce Salad 12 OVEN ROASTED CHICKEN BREAST Avocado, Alfalfa Sprouts, Smoked Gouda, Herb Aioli, Pretzel Croissant, French Fries, Pickle 15 CLASSIC BLT Toasted Sourdough, French Fries, Pickle 14 TURKEY CLUB Toasted Cranberry-Nut Bread, French Fries, Pickle 15 GRILLED PORTABELLA Fancy Mayo, Feta Cheese, Arugula, Balsamic Glaze, Multigrain Roll, French Fries, Pickle 16 MAINS SEARED SALMON Farro with Roasted Cauliflower & Butternut Squash, Yuzu Emulsion 18 PANKO CRUSTED CHICKEN BREAST Herb Spaetzle, Wilted Spinach, Whole Grain Mustard Emulsion 18 ZUCCHINI NOODLES Pesto, Arugula, Oven Dried Tomatoes 15 BEVERAGES WATER 1L Fiji, 1L Pellegrino 8.50 ICED TEA, ARNOLD PALMER, SPARKLING LEMONADE 3.25 SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale 3 COFFEE + TEA 2.50 CAPPUCCINO + LATTÉ 3.75 WHITE Wither Hills Sauvignon Blanc, NZ 8.50 RED Irony Pinot Noir, Monterey, CA 9 BEER Amstel Light, Heineken, Brooklyn Lager 6.50 FOLLOW US @UpperStoryNY #USLunchWithaView