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Usb 3.0 To Esata 6g Cable

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USB 3.0 to eSATA 6G Cable User Manual Ver. 1.00 All brand names and trademarks are properties of their respective owners. Contents: Chapter 1: Introduction ...................................................... 3 1.1 Features........................................................................ 3 1.2 System Requirements .................................................. 3 1.3 Package Contents ......................................................... 4 Chapter 2: Getting Started ................................................. 4 2.1 Hardware Installation .................................................. 4 Page 2 Chapter 1: Introduction 1.1 Features  Connect any eSATA storage to any USB port  Supports SuperSpeed USB 3.0 data rate up to 5Gb/s  Compliant to Universal Serial Bus 3.0 Specification, Revision 1.0  Complaint to Universal Serial Bus Specification, Revision 2.0  Supports eSATA speeds of 6.0Gbps, 3.0Gbps and 1.5Gbps  Compliant with Serial ATA Specification, Revision 3.1  Support for UASP (USB attached SCSI protocol)  Compatible with external hard drive, SSD, optical drive with eSATA interface  LED indicator for eSATA link/activity  Plug and Play, no driver installation 1.2 System Requirements  Windows® XP/Vista/7/8 (32/64 bit); Mac OS X 10.X Page 3  Available USB port (USB 3.0 recommended) 1.3 Package Contents  1 x USB 3.0 to eSATA 6G Cable  1 x User Manual Chapter 2: Getting Started 2.1 Hardware Installation 1. Connect the eSATA end of the cable into an eSATA port on the external storage device, while it is powered off. Note: The cable is not compatible to hardware port multiplier 2. Turn on the external storage device. 3. Connect the USB end to an available USB port (Recommend USB 3.0 port) on your computer. 4. The computer will automatically detect the external storage device and install it. No extra driver installation is required for the cable. 5. Once successfully installed, the Link LED on the cable will light Page 4 up. The external storage device is now ready for use. Page 5