Transcript
USER MANUAL
Translation of Original Instructions
TABLE OF CONTENTS
9 INSTRUCTIONS FOR USE.................... 32 9.1 GETTING STARTED.................... 32
1 GENERAL SAFETY WARNINGS............. 3 2 IDENTIFICATION..................................... 6 3 INTRODUCTION...................................... 7 3.1 SYMBOL DESCRIPTION............... 7 3.2 USER TYPES................................. 7 3.3 INTENDED USE............................. 8 3.3.1
Reasonably foreseeable misuse.................................... 8
4 DESCRIPTION OF THE MACHINE......... 9 4.1 MACHINE CONFIGURATIONS...... 9 4.2 OUTER COMPONENTS.............. 11 4.3 INNER COMPONENTS................ 12 4.4
4.3.1
Product containers................ 14
TFT DISPLAY............................... 15
4.4.1 4.4.2
Power ON............................. 15 Boiler - Heating waiting page......................... 16 4.4.3 Introduction........................... 16 4.4.4 Selection of drinks to be dispensed.................... 17 4.4.5 Hot water dispensing............ 18 4.4.6 Dispensing in process.......... 18 4.4.7 Dispensing completed.......... 19 4.4.8 Setup menu.......................... 20
5 TECHNICAL FEATURES....................... 25 5.1 TECHNICAL DATA........................ 25 5.2 OVERALL DIMENSIONS............. 26 6 RESIDUAL RISKS.................................. 26 7 HANDLING AND STORAGE.................. 27 8 INSTALLATION AND STARTUP............ 28 8.1 PACKAGING CONTENTS............ 28 8.2 PRIOR CHECKING AFTER RECEIPT......................... 28 8.3 POSITIONING.............................. 29 8.4. INSTALLATION............................. 30 8.4.1 8.4.2 8.4.3
2
Power mains connection............................ 30 Water mains connection....... 31 Milk circuit connection.......... 31
9.2 9.3
9.1.1 9.1.2
Water tank filling................... 32 Product filling........................ 33
9.3.1
Boiler filling........................... 35
SWITCHING ON........................... 34 DRINK DISPENSING................... 35
10 ROUTINE MAINTENANCE.................... 36 10.1 EXTERNAL CLEANING............... 37 10.1.1 10.1.2 10.1.3 10.1.4 10.1.5
TFT cleaning......................... 37 Cleaning of chrome-plated surfaces........ 37 Cleaning of machine surfaces................. 37 Cleaning of solid/liquid grounds container................. 38 Cleaning of instant products/ coffee bean containers......... 38
10.2 CLEANING OF FUNCTIONAL UNITS............. 39 10.2.1 10.2.2 10.2.3 10.2.4
Espresso unit cleaning......... 39 Fresh Brew unit cleaning...... 41 Mixer cleaning...................... 42 Cleaning of milk/milk frother system....................... 42
11 TROUBLESHOOTING........................... 44 11.1 GROUNDS DRAWER EMPTYING.................. 45 11.2 WATER TANK FILLING................ 45 12 DISPOSAL ............................................. 46
1 GENERAL SAFETY WARNINGS
NOTE 01
This manual is integral part of the machine it is supplied with. Before proceeding with installation, use and maintenance of the machine, the operator is held to read and fully understand the contents of this manual. The machine is intended for professional use. Always strictly follow the instructions contained in this manual and keep it in a safe, dry place for future reference. The weighted, equivalent sound pressure level is below 70 dB. After having unpacked the machine, verify its integrity. In case of damage or doubts about the packaging, contact the Service Centre. Handle the machine with care to prevent the risk of impacts or falls that may cause damage. Keep packaging parts (box, inner protections, etc.) out of reach of children since they are potentially dangerous. Do not dump those parts into the environment, but dispose them according to applicable regulations.
This symbol on the product or on the packaging indicates that the product shall not be treated as household waste, as it shall be delivered to an authorised waste collection point for recycling of electric and electronic devices. 02
For more detailed information about recycling of this product, contact the local authority, the local waste disposal service.
3
Do not position the machine in close proximity of water jets or heat sources. Avoid the direct contact with water or other liquids also during cleaning. Do not expose the machine to weather conditions (sun, rain, etc.). Before plugging the machine in, make sure the power switch is on “0” position. For electric safety of the machine, it is necessary to provide a grounding system complete with a residual current circuit breaker (max IDN = 30mA). Before connecting the device, make sure the data on the plate correspond to the power mains. The Manufacturer declines any liability for failure to comply with the above or for damages caused by the failure to properly ground. Unroll the power cord for its entire length to prevent the risk of dangerous overheating. The electrical system must be equipped with an omnipolar switch, in compliance with the applicable safety regulations, with contact opening gap and allowing the complete disconnection in the conditions of the overvoltage category III.
4
Unplug the machine for any intervention of routine maintenance or checking. WARNING
Do not pull the power cord to unplug the machine from the electric socket. 03
The machine can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the machine.
Remove the water tank from the machine when it is to be filled or for any other checking operation. Never touch the hot parts of the machine.
For any communication regarding failures or malfunctioning, contact the nearest Service Centre, indicating the model, the type and the serial number of the machine. The data are shown on the apposite data plate.
Never touch the machine when hands or other body parts are wet.
In case the machine is not used any longer, render it inoperative.
Never immerse the machine in water. The machine delivers high-temperature drinks. Avoid the risk of burns. The machine is intended only for the purpose set forth in this manual. Any other use is considered as improper. The Manufacturer declines any liability for damage to things and/or persons arising from an improper use of the machine.
NOTE
When required and in case of operations not described in this manual, contact the nearest Service Centre or the Manufacturer.
In case of fault or malfunctioning of the machine, switch it off and unplug. In case of power cord damage, have it replaced by the Manufacturer, his authorized technical Service Centre or skilled personnel to prevent any risk. For repairing, contact only a Service Centre authorised by the Manufacturer and require the use of original spare parts and accessories. Failure to comply with the above regulations could jeopardise machine safety. 5
The Manufacturer reserves the right to carry out technical and aesthetic modifications to the machine and/ or this manual for manufacturing or sales reasons without obligation to update the previous versions. Owing to the above, some pictures contained in this manual may slightly differ from the actual product. NOTE
You can access the latest version of the manual by registering on the area for customers in the official website CARIMALI.
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2 IDENTIFICATION 04
3 INTRODUCTION This manual is a basic component for the use of the machine. It contains instructions and information about handling and usage of the machine in safety. 3.1 SYMBOL DESCRIPTION DANGER
It indicates a serious danger for the operator that may cause severe injury or death. ATTENTION
It indicates a potentially dangerous situation for the operator that may cause severe injury.
3.2 USER TYPES ICON
DESCRIPTION USER User in charge only of the simple use of the machine. FILLING AND MAINTENANCE OPERATOR User in charge of the filling/ emptying of products and consumables, as well as routine maintenance. SKILLED TECHNICIAN Skilled operator in charge of installation, adjustment, advanced use, and routine maintenance. CARIMALI TECHNICIAN Skilled operator authorized by the Manufacturer, in charge of complex operations.
ATTENTION
WARNING
It indicates a potentially dangerous situation that may cause minor injury or machine damage. NOTE
It points out notes or operation procedures that helps the operator when using the machine.
Only the CARIMALI TECHNICIAN or a SKILLED TECHNICIAN have a shutoff key, which allows the access to moving parts or hot parts. Be very careful during the maintenance or repairing procedures.
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3.3 INTENDED USE The “BLUEDOT” machine was designed and manufactured for dispensing hot drinks, such as: ●● Coffee ●● Instant products ●● Tea ●● Milk. The machine is intended for professional use, such as: ●● Refreshment areas in shops ●● Refreshment areas in offices ●● Refreshment areas in other environments ●● Holiday farms ●● Hotels ●● Motels ●● Bed & Breakfast.
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ATTENTION
The machine is not intended for outdoor use. 3.3.1 Reasonably foreseeable misuse WARNING
In order to ensure safety of the operator and the machine, it is strictly forbidden to use the machine in a different manner from that indicated in this manual.
4 DESCRIPTION OF THE MACHINE 4.1 MACHINE CONFIGURATIONS Brewer
BlueDot-S BlueDot-S BlueDot-S BlueDot-S BlueDot-S
E E E E E
BlueDot-S BlueDot-S BlueDot-S BlueDot-S BlueDot-S
F F F F F
BlueDot-S BlueDot-S
EF EF
BlueDot-S
T
BlueDot-S BlueDot-S
ET ET
Fresh G S X Milk ESPRESSO BREWER 0M 1G 2S 2X 0M 2G 2S 2X 1M 2G 0S 0X 1M 1G 2S 2X 1M 2G 2S 2X FRESH BREWER 0M 2G 0S 0X 0M 1G 2S 2X 0M 2G 2S 2X 1M 2G 0S 0X 1M 2G 2S 2X ESPRESSO + FRESH BREWER 0M 2G 0S 0X 1M 2G 0S 0X TEA BREWER 0M 0G 4S 2X ESPRESSO + TEA BREWER 0M 2G 2S 0X 1M 2G 2S 0X
Legend: E: Espresso brewer F: Fresh Brewer T: Tea Brewer EF: Espresso brewer + Fresh Brewer ET: Espresso brewer + Tea Brewer M: Milk
Water supply
WT - WM - WJ WT - WM - WJ WT - WM - WJ WT - WM - WJ WT - WM - WJ WT - WM - WJ WT - WM - WJ WT - WM - WJ WT - WM - WJ WT - WM - WJ WM WM WT - WM - WJ WM WM
S: Instant products / Tea container G: Grinder X: Mixer WT: Water tank WM: Water connection WJ: jolly water supply 9
Optional: ●● Water connection ●● Jolly water supply (tank + water connection) ●● CariPure S water filter ●● Premium grinder set ●● Premium Self ●● Sensor of presence and cup size ●● Max Save energy saving ●● Aroma fan ●● Cup positioning ●● Direct coffee discharge ●● Modem ●● RFiD-NFC ●● Wi-Fi ●● Coin acceptor + box Additional units: ●● Fridge with digital temperature ●● Hot and Cold
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4.2 OUTER COMPONENTS 05
Product containers Upper front door Door closing lock TFT display Drink dispensing capacitive keypad / menu Hot water spout Dispensing nozzles Cup support grid Drip tray Fresh milk inlet Lower front door
Power switch Water connection pre-set Wiring
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4.3 INNER COMPONENTS NOTE
The machine can be set up (modular) according to customer’s requirements. The main components are listed below.
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Instant product container 2 Instant product container 1
Coffee bean containers 2 Coffee bean containers 1 Coffee grinder
Mixer
Water tank
Infusion chamber Grounds drawer
Example of machine with tank (WT) or Jolly (WJ).
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07
Coffee bean container 2
Coffee bean container 1
Coffee grinder Fresh Brew unit
Espresso unit
Grounds drawer
Example of machine with double unit with water connection only.
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4.3.1 Product containers 08 - Instant product container
Capacity: 0.7 Kg / 1.1 l NOTE
When the container is filled with the product, close the lock protection; open it after filling.
09 - Coffee bean container
Capacity: 0.6 Kg / 1.8 l NOTE
When the container is filled with the product, close the lock protection; open it after filling.
NOTE
Never fill the containers above the max. level indicated.
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4.4 TFT DISPLAY 4.4.1 Power ON
10
Machine alarm Boiler temperature Dose setting
User presence detector
Big / small cup detector
Variable message Time and date Machine setup
45°
Enjoy Your Drink !
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Power On
Power ON
NOTE
If the boiler does not reach the working temperature, when pressing “Power ON” the “Boiler” page is shown.
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4.4.2 Boiler - Heating waiting page 11
Temperature display 45°
Enjoy Your Drink !
98
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C°
NOTE
The page is visualized when switching the machine on or anytime the boiler temperature goes below the minimum drink dispensing temperature.
4.4.3 Introduction 12
Introductory video 45°
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Enjoy Your Drink!
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4.4.4 Selection of drinks to be dispensed (example of drinks) 13
Select drink 2
Select drink 1
Enjoy Your DrinkDrink !
45°
Select drink 3
Espresso
2 Espresso
Coffee creme
2 Coffee creme
Cappuccino
Caffelatte
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Select drink 4 Select drink 6 Press to dispense Hot
Select drink 5
Water
To next page
Select drink 8
Select drink 7 Enjoy Your DrinkDrink !
45°
Select drink 9
Milk
Chocolate
Milk with coffee
Chocoespresso
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Previous page
Select drink 10 Press to dispense Hot Water
It is possible to set up to 4 product pages. : When this symbol appears the drink delivery is disabled. 17
4.4.5 Hot water dispensing 14
Small water amount dispensing Medium water amount dispensing
45°
Enjoy Hot Your Water Drink !
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Short water dose
Medium water dose
Free water amount dispensing (start/stop)
One request Go back
to the drinks
Return to drinks page
4.4.6 Dispensing in process 15
Selected drink memo
45°
Preparing Enjoy Your YourDrink Drink ! ...
Cappuccino
Dispensing progress bar
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4.4.7 Dispensing completed 16
45°
Enjoy Your Drink!
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Enjoy Your Drink!
Cappuccino
At the end of dispensing, an acoustic alarm signals that the machine completed its cycle and is ready for a new dispensing.
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4.4.8 Setup menu - recipe setting From the “Power ON” page, press the “Dose setting” key to enter the product page with yellow labels showing the possibility of modify the recipes. 17 - Drink setting page (drinks example)
Press to set Long Espresso
Press to set Espresso Enjoy Drink Your setting Drink!
45°
Press to set Long coffee Press to set Cappuccino
Espresso
Long espresso
Long Coffee
Coffee creme
Capuccino
Medium filter Coffee
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Press to set Coffee Crème Press to set Medium filter coffee
To next page
: When this symbol appears the drink delivery is disabled. 18 - Selection page of setting to modify
Press for return to home “Power on” screen
Press to access the selected menu 20
Press to scroll the list
Press for exit the current screen
19 - General setting page
Press to scroll the list
Press for return to home “Power on” screen
Press for exit the current screen
Key “-” Scrolling of icons/name/ number of products
Key “+” Scrolling of icons/name/ number of products
Press to confirm
Depending on the setting of the parameter “product number”, will vary the “product composition” and “product Settings” menu. 20 - Modification page of product composition
Press for return to home “Power on” screen
Press to scroll the list Press for exit the current screen
Button for subtract 1 or for select the previous option for the current item
Button for add 1 or for select the next option for the current item
Press to confirm
The available drink compositions (depending on the machine configuration) are: ●● Espresso ●● Fresh brew ●● Soluble
●● Milk ●● Hot Water 21
Each drink composition determines the nature and so the parameters that the user will set in the “product settings” menu. 21 - Product settings
Drink name Press for return to home “Power on” screen Button for subtract 1 or for select the previous option for the current item Press to confirm
Parameters field Press to scroll the list Press for exit the current screen Button for add 1 or for select the next option for the current item
NOTE
This page allows to modify the composition of the drink by modifying the parameters.
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Drink comp.
Item field
Min value Max value
SETTABLE PARAMETERS: Unit
FRESH BREW
ESPRESSO
Origin
Other / Note Grinder 1 Grinder 2 Instant motor
Delay start timing Grinding time Water dose pulses Coffee Chamber empty Water addition pulses Preinfusion timing setting Preinfusion pause setting Coffee chamber expansion Origin
0 0 0 249 0 0 0 0
Delay start timing Grinding time Water timing 1 Infuse pause setting
0 0 0 0
Air pump timing Air pump motor PWM1
0 150 Tenths of a second 1700 6600 N. Recommended value is 1800 0 200 Tenths of a second 0 10 Tenths of a second
Water timing 2 Water timing 3
300 150 500 251 500 50 150 30
Tenths of a second Tenths of a second N. N. N. Tenths of a second Tenths of a second N. Grinder 1 Grinder 2 Instant motor 1 Instant motor 2
300 150 200 150
Tenths of a second Tenths of a second Tenths of a second Tenths of a second
23
Item field
Min value Max value
Drink comp.
Unit
HOT WATER
MILK
INSTANT
Origin
24
Other / Note Instant motor 1 Instant motor 2
Delay start timing Water dispensing timer Water start delay Mixer motor ON time Mixer start delay time Instant motor ON time Instant delay time Mixer speed setting
0 0 0 0 0 0 5 0
300 350 350 370 350 350 370 2
Instant dispensing steps
0
2
Delay start timing Steam time setting Milker air delay setting Milker air timing Delay start timing
0 0 10 0 0
300 160 160 160 300
Tenths of a second Tenths of a second Tenths of a second Tenths of a second Tenths of a second Tenths of a second Tenths of a second N. 0 Full speed 1 Reduced speed 1 2 Reduced speed 2 N. 0 Pauses between dispensing 1 Pause between dispensing 2 Pauses between dispensing Tenths of a second Tenths of a second Tenths of a second Tenths of a second Tenths of a second
Time setting
0
350
Tenths of a second
5 TECHNICAL FEATURES 5.1 TECHNICAL DATA DESCRIPTION Coffee boiler capacity Grounds drawer capacity Coffee container capacity Water mains pressure (where applicable) Instant product container capacity Drip tray capacity Min./Max dispensing height Tank capacity Weight Voltage Phase Frequency Power
DATA 0.6 25 0.6 (1.8) Max ~ 6 (0.6) Max ~ 1 (0.1) 0.7 (1.1) 1.0
UNIT OF MEASURE Litres Pieces Kg (Litres) bar (Mpa) Kg (Litres) Litres
80 - 170
mm
~ 4.0 ~ 25 220-240 1+N 50 - 60 1700
Litres Kg V Hz W
NOTE
According to Customer’s requirements, it is possible to install the “Jolly” version of the machine, which allows to select the connection to water mains or the usage of water tank.
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5.2 OVERALL DIMENSIONS
The Manufacturer pre-sets all necessary measures to ensure operator’s safety when using the machine.
585 mm
22
m 36
m
8
0m
m
Anyway, some inconveniences may occur in certain conditions and/or situations. 55
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6 RESIDUAL RISKS
The causes may be: ●● Operator not suitably trained and/ or experienced. ●● Machine misuse. ●● Use of foodstuffs close to their expiry date or already expired. ●● Use of non-certified foodstuffs. ●● Use of non-original spare parts. ●● Unauthorized modifications on the machine. ●● Improper maintenance of the machine.
7 HANDLING AND STORAGE WARNING
NOTE
Handle the packaging by means of the apposite carrying handles. WARNING
> 0°C
In case of prolonged storage at a temperature below 2 °C, empty the machine hydraulic system.
= 30÷70% noncondensing
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8 INSTALLATION AND STARTUP 8.1 PACKAGING CONTENTS 23
Machine
Shutoff key Front door key Container key
Adapter for tank 37.05324 (if required) (if the water tank is present)
User manual
8.2 PRIOR CHECKING AFTER RECEIPT Check the integrity of: ●● Outer packaging ●● Inner packaging ●● Machine components (outside and inside) ●● Supplied accessories.
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NOTE
WARNING
In case damages or anomalies of the supply are noticed, contact the Manufacturer within 7 days from the purchase.
Position the machine on a horizontal surface. WARNING
Do not obstruct the openings or slots for ventilation or heat dissipation and do not insert water or any kind of liquid.
8.3 POSITIONING Position the machine: ●● Indoor with temperature above 5 °C. ●● At a minimum distance of 150 mm from walls or other objects, to facilitate ventilation. ●● Horizontally, on a flat, stable surface, at a minimum height above 1200 mm. 24
150 mm
In case of faults caused by the failure to follow the above, the Manufacturer declines any liability for damage caused by non-compliance with the aforesaid provisions.
≥ 1200 mm
= 30÷70% noncondensing
600 mm
30°C > > 5°C
WARNING
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8.4. INSTALLATION
WARNING
In case of prolonged storage at a temperature below 2 °C, empty the machine hydraulic system. Do not switch the machine on before having reconditioned it for at least 1 hour at a suitable room temperature. If it is installed in areas with room temperature above 30 °C, malfunctioning may occur.
8.4.1 Power mains connection 25
NOTE
Make sure the connector is properly inserted into the apposite machine socket. DANGER
Do not carry out this operation with wet or damp hands.
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8.4.2 Water mains connection
WARNING
26
Outer softener filter to be installed by the Customer
The connection to water mains must be performed by a skilled technician in compliance with applicable regulations. To prevent damages to hydraulic system, the optimal range of the water inlet from the mains is between 8 and 10 French Degrees.
Liquid discharge
WARNING
For a proper use of the machine, in case of water connection, install an external softener filter, otherwise use the appropriate CARIMALI filter (with adapter if request) when the machine is equipped with tank.
8.4.3 Milk circuit connection 27
LA T TE
< 4°C
WARNING
Milk temperature must be below 4 °C.
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9 INSTRUCTIONS FOR USE
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9.1 GETTING STARTED C
9.1.1 Water tank filling
B
A
●● Open the lower door. 28
NOTE
Fill the tank up to the max. level. NOTE
Always install the apposite filter CARIMALI (CariPure 100 Water Filter) into the tank. Once having inserted the adapter, always use the filter for a proper detection of empty tank.
●● Remove the water tank. 29
●● Re-position the water tank. 31
●● Fill the tank.
32
●● Close the lower door.
●● Pour the required product into the container, avoiding to pour it onto the machine.
32
34
9.1.2 Product filling NOTE
Before closing the container, open the blue lock protection plug “A”.
●● Open the required product container using the corresponding key. 33
●● Close the container using the lock. 35
A
NOTE
Before pouring product into the tainer, close the lock protection “A”.
the conblue plug
NOTE
Properly close the containers to prevent a machine stop. 33
3. Before the boiler reaches the temperature, it remains on hold on heating.
9.2 SWITCHING ON
After having carried out the installation and the preliminary operations, proceed with machine switching on.
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45°
Enjoy Your Drin k!
98
1. Press the switching on key.
11:25 | 19 Febbraio 2015
C°
36
Temperature display
NOTE
2. When the machine is on, the following screens appear. 37
45°
Enjoy Your Drink !
11:25 | 19 Febbraio 2015
Power On
Drinks selection
34
Allow the machine to heat up before proceeding with drink dispensing.
9.3 DRINK DISPENSING
the appropriate procedure, press the “Boiler fill” key to fill the boiler. 39
Once the machine reaches the working temperature, it is possible to proceed with drink dispensing. For dispensing, press the key corresponding to required drink.
Enjoy Your Drink !
45°
Boiler Fill
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Boiler Empty
NOTE
WATER SYSTEM FILLING: When installing for the first time or after emptying, carry out the boiler filling procedure. 9.3.1 Boiler filling
Boiler Fill
2. Await until boiler filling is completed. 40
Enjoy Your Drink !
45°
Boiler Fill
This operation serves to fill the filter, the pump and the circuit of the boiler.
11:25 | 19 Febbraio 2015
Boiler Empty
WAIT FILLING PLEASE
ATTENTION
By omitting this operation, the machine may be seriously damaged and the Manufacturer’s liability on machine functioning shall lapse immediately.
3. Once the procedure is completed, the screen “Power ON” appears.
1. At the first installation or after each emptying of the machine, following 35
10 ROUTINE MAINTENANCE
WARNING
Each operation requiring disassembly of the machine parts must be performed by a skilled technician.
DANGER
The intervention of routine maintenance and cleaning must be performed by the operator only after: ●● having switched the machine off ●● having disconnected the machine power supply, by unplugging it ●● having closed the tap upstream of the water mains connection (if available on the machine version) ●● having awaited the cooling time of the machine. The operator must always use protective gloves to prevent abrasions. WARNING
Do not pull the power cord or the machine itself to unplug the machine from the electric power socket. 36
OPERATION External cleaning Water tank cleaning Tank filter replacement Drip tray cleaning Instant product cleaning Mixer cleaning Espresso unit cleaning Softener filter cleaning
FREQUENCY Daily Daily 100 l dispensing Daily Weekly Weekly or when necessary Weekly
* When Coffee grounds counting is emptying reached * See the relevant Manufacturer’s instructions.
For cleaning the inner components, open the front door of the machine by using the keys supplied.
10.1.2 Cleaning of chrome-plated surfaces 43
41
10.1 EXTERNAL CLEANING
WARNING
For cleaning the chrome-plated surfaces, use a damp cloth, an antistatic cloth or similar. Do not use abrasive agents to carry out this operation.
10.1.1 TFT cleaning 42
10.1.3 Cleaning of machine surfaces Proceed with the daily external cleaning of the machine using a cloth dampened with water and dry thoroughly. WARNING WARNING
Do not use alcohol, solvents or abrasive agents to carry out this operation.
Do not use solvents, chlorine-based products or abrasive agents to carry out this operation. Do not clean the machine with direct water jets. Never immerse the machine in water or other liquids. 37
10.1.4 Cleaning of solid/liquid grounds container 44
●● Remove the instant product containers from the machine. 46
Grounds container
Liquid container
47
NOTE
Wash with care to prevent the proliferation of bacteria. 10.1.5 Cleaning of instant products/ coffee bean containers Carry out the following procedures for cleaning the containers of instant products and coffee beans: ●● Open the upper front door.
●● Press the flap to close the side. 48 (view from the bottom up)
45
●● Remove the coffee containers from the machine.
38
49
NOTE
In case the containers required by the configuration are missing or are not inserted properly, the machine stops working. ●● Open the containers using the appropriate key. 50
10.2 CLEANING OF FUNCTIONAL UNITS 10.2.1 Espresso unit cleaning Required tools: ●● Cleaning brush ●● Hot water solution and cleaning agents ●● Clean table.
51
Carry out the following procedures for cleaning the functional units: ●● Put the unit in “Home” position by switching the machine off and then on again. ●● Disconnect the discharge hose “A” from the infusion unit or the dispensing arm. 52
●● Clean with hot water solution and sanitizing agents. ●● Rinse and dry thoroughly. ●● Insert the containers into the machine.
A
B
39
●● Remove the Espresso unit by pulling it forwards, after having locked it through the blue lever “B”.
A
55
53 C
B
●● Clean the filter/coffee press head thoroughly with warm water and cleaning agents. ●● Disconnect the coupling and the hose by pressing the key “A”.
NOTE
If water is too hot, the lubricant in the unit may be removed.
54
NOTE
A
B
●● Remove the filter/coffee press head from the espresso dispensing unit “A”+”B”+”C”.
40
For cleaning the components, make sure the inner channels and edges are cleaned and rinsed. 56
●● Insert a brush between the body and the toothed wheel. 57
10.2.2 Fresh Brew unit cleaning 58
B
A
D
C
●● Turn the toothed wheels while keeping water below. ●● Put the filter/coffee press head on the rear side, into the espresso coffee unit.
NOTE
For cleaning this unit, only the purification function, which can be selected from the TFT, is available.
NOTE
Make sure the toothed wheels are aligned properly. ●● Re-install the infusion unit of the espresso and re-connect the hoses. ●● Carry out the purification by dispensing some test products.
WARNING
In case specific maintenance or repairing is required, contact a skilled technician.
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10.2.3 Mixer cleaning ●● Close the nozzles “A” of the product container.
●● Separate the mixer and the lid. Wash them with running water and dry thoroughly. NOTE
59
Make sure the water injectors are clean and without any obstructions. It could be necessary to clean the water inlet part of the mixer.
A B
●● Disconnect the dispensing funnel “B” from the instant product container by rotating clockwise, slightly tap on the funnel to remove any residues of dust. ●● Release the mixer case by rotating the bayonet ring “E”. 60
C D E
●● Remove the mixer “D” and the lid “C” by pulling forwards. ●● Disconnect the hoses.
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●● Re-position the mixer, the lid and the funnel onto the container. ●● Open the product container nozzle. 10.2.4 Cleaning of milk/milk frother system ●● Clean the circuit of milk and milk frother by dispensing hot water mixed with the milk frother cleaner CARIMALI through the apposite key on the display. 61
●● Brush the milk frother to remove any residue left. 62
●● Dispense only hot water again to clean the circuit of milk and milk frother definitively. 63
WARNING
Perform cleaning at least on a daily basis. If milk is not kept in an apposite fridge on the machine side, is to be put in the fridge after use.
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11 TROUBLESHOOTING FAULT
POSSIBLE CAUSE Wrong connection to the power mains.
The machine does not turn on (TFT off). Faulty door safety micro switch.
POSSIBLE SOLUTION
Check and repair wiring.
Check micro switch.
General electric failure.
Contact the Service centre.
Drinks dispensed incorrectly.
Obstructed dispensing nozzle/s.
Perform a cleaning cycle of the dispensing nozzle/s.
Water leakage from the drip tray.
Drip tray full.
Empty the drip tray.
Wrong closing of product containers.
Check and close well the product containers.
Machine is on but does not dispense (block situation with alarm on Grounds drawer not the display). inserted. Fault of the Air Break, of the hydraulic connection or of the tank.
44
Check and insert the drawer properly.
Contact the Service centre.
USER
11.2 WATER TANK FILLING 11.1 GROUNDS DRAWER EMPTYING
45°
45°
45°
Open
Open
Open
DISPLAY Fill up Enjoy water Your c ontainer... Drink !
DISPLAY Empty coffee dregs container...
Empty Enjoy coffee Your dregsDrink container... !
11:25 | 19 Febbraio 2015
Clos e
11:25 | 19 Febbraio 2015
Close
Version with tank/jolly
11:25 | 19 Febbraio 2015
Clos e
Version with water mains
CAUSE
Minimum level of water in the tank.
CAUSE
25 dispensing operations reached for each unit.
EFFECT
Block of machine functions.
EFFECT
Block of machine functions.
INTERVENTION
.
Carry out the procedure shown
on the display and press
INTERVENTION
.
Carry out the procedure shown
on the display and press
USER
USER
45
12 DISPOSAL This machine is compliant with the Directive 2012/19/EU. WARNING
When the machine is not used any longer, render it inoperative after having unplugged it and having cut the power cord. The disposal of the machine is not responsibility of the Manufacturer and must be carry out in compliance with the applicable regulations.
46
The Customer is held to: ●● Disassemble the machine parts. ●● Separate them according to material type. ●● Deliver the material to the designated collection facilities. WARNING
Follow the aforesaid disposal procedures, subject to penalties set forth in the applicable waste legislation.
47
LB.05109 EN_00_02/2016
Carimali S.p.A. Via Industriale, 1 Chignolo d’Isola (BG) 24040 - ITALY +39 035 4949555 +39 035 905447
[email protected] www.carimali.com
