Viking Installation Guide

Transcript

Viking Installation Guide Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com UL F20416C C UL (102407J) All Refrigerator/Freezer Table of Contents IMPORTANT–Please Read and Follow! Warnings & Important Information _________________________________________________________ 3 Professional & Professional Integrated Dimensions & Specifications (30” & 36” Professional) _______________________________ 4 Dimensions & Specifications (30” & 36” Professional Integrated) _____________________ 6 Cutout Dimensions (30” Professional & Professional Integrated) ______________________ 8 Anti-Tip Dimensions (30” Professional & Professional Integrated) _____________________ 9 Cutout Dimensions (36” Professional & Professional Integrated) _____________________ 10 Anti-Tip Dimensions (36” Professional & Professional Integrated) _____________________ 11 Dimensions & Specifications (Dual Professional) ____________________________________ 12 Dimensions & Specifications (Dual Professional Integrated) ___________________________ 16 Cutout Dimensions (Dual 30” Professional & Professional Integrated) _________________ 20 Anti-Tip Dimensions (Dual 30” Professional & Professional Integrated) ________________ 21 Cutout Dimensions (Dual 30” & 36” Professional & Professional Integrated) ___________ 22 Anti-Tip Dimensions (Dual 30” & 36” Professional & Professional Integrated) __________ 23 Cutout Dimensions (Dual 36” Professional & Professional Integrated) _________________ 24 Anti-Tip Dimensions (Dual 36” Professional & Professional Integrated)_________________25 Cabinet Information (Professional) ________________________________________________ 26 Cabinet Information (Professional Integrated) ______________________________________ 28 Designer Dimensions & Specifications (30”& 36”) ___________________________________________ 30 Cutout Dimensions (30”)_________________________________________________________ 32 Anti-Tip (30”)___________________________________________________________________ 33 Cutout Dimensions (36”)_________________________________________________________ 34 Anti-Tip Dimensions (36”)________________________________________________________ 35 Dimensions & Specifications (Dual)________________________________________________ 36 Cutout Dimensions (Dual 30”) ____________________________________________________ 40 Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 41 Cutout Dimensions (Dual 30” & 36”) ______________________________________________ 42 Anti-Tip Dimensions (Dual 30” & 36”) _____________________________________________ 43 Cutout Dimensions (Dual 36”) ____________________________________________________ 44 Anti-Tip Dimensions (Dual 36”) ___________________________________________________ 45 Cabinet Information_____________________________________________________________ 46 Custom Side Panel Dimensions (Professional) __________________________________________ 48 Custom Side Panel Dimensions (Designer & Professional Integrated) _____________________ 49 General Information ________________________________________________________________ 50 Unpacking & Moving ____________________________________________________________ 52 Installation_________________________________________________________________________ 53 Hinge Adjustment ______________________________________________________________ 54 Kickplate Installation ____________________________________________________________ 56 Door Stop Adjustment __________________________________________________________ 57 Final Installation ________________________________________________________________ 57 Performance Checklist ______________________________________________________________ 59 Control Panels _____________________________________________________________________ 60 Service & Registration_______________________________________________________________ 61 • Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product. Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. • To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.”These words mean: • The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference. D A N G E R It is your responsibility to: • comply with installation specifications and dimensions. • properly install unit. • remove any moldings or decorative panels that prevent the unit from being serviced. • make sure that you have these materials (not provided with your unit), which are necessary for proper installation: • 1/4” (6 mm) copper tubing with shutoff valve • 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required) • 1– Saddle valve (do not use self-piercing feature of the valve) • assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]). • provide a properly grounded electrical outlet. • assure that location will permit appliance doors to open 90˚ minimum. You will be killed or seriously injured if you don’t follow instructions. WARNING You can be killed or seriously injured if you don’t follow instructions. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. WARNING TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. WARNING ELECTRICAL SHOCK HAZARD Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface. 2 3 Dimensions Specifications 30” Professional 30” Professional Description 29” (73.7 c m 3–19/ 30” Overall width Overall height from bottom Overall depth from rear ) (76.2 c m) 3 (9.1 cm2” ) 36” Professional 9–5/3 2” (2 Cutout width Cutout height Cutout depth Electrical requirements 3.3 cm ) 35” (88.9 c 3–19/ 36” (91.5 c m) 32” (9.1 cm m) )) Maximum amp usage Inlet water requirements 9–5/3 (23 2” .3 cm) 82–3 (210. /4” 2 cm min. ) to 75–1 (192 5/16” .9 cm ) /4” 27–1cm) 84–1 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.1 amps 5.7 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi 15.9 cu. ft. (450 liters) Approximate shipping weight 530 lbs. (238.5 kg) / 18.2 cu. ft. (516 liters) 505 lbs. (227.3 kg) 36” Professional Description 82–3 75–1 (192 5/16” . 9 cm ) (210. /4” 2 cm min. ) to /4” 27–1cm) 84–1 4” –3/cm) 0 2 .7 (52 6” 3/1m) – 226.4 c (5 6” 1/1m) 1 – 24 .7 c Overall width Overall height from bottom Overall depth from rear / (213. 16” 5 cm max. ) (69.2 Cutout width Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water requirements (62 /4” 0–3cm) VCFB364 VCRB364 36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24-11/16” (62.7 cm) To front of handle endcap: 27-1/4” (69.2 cm) 35-1/2” (90.2 cm) min. to 35-3/4” (90.8 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.5 amps 6.5 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi Overall interior dimensions Total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters) Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg) 2 .7 52 ( ” /16 –3 cm) 2 2 6.4 (5 6” 1/1m) 1 – 24 .7 c (62 4 VCRB304 30” (76.2 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24-11/16” (62.7 cm) To front of handle endcap: 27-1/4” (69.2 cm)) 29-1/2” (74.9 cm) min. to 29-3/4” (75.6 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. Overall interior dimensions Total capacity (213. 16” 5 cm max. ) (69.2 VCFB304 5 Dimensions Specifications 30” Professional Integrated 30” Professional Integrated Description Overall width 29” (73.7 c m 3–19/ 30” Overall height from bottom Overall depth from rear ) (76.2 c m) 3 (9.1 cm2” ) Cutout width Cutout height Cutout depth Electrical requirements 36” Professional Integrated 9–5/3 2” (2 3.3 cm ) 35” (88.9 c 3–19/ 36” m) Maximum amp usage Inlet water requirements (91.5 c m) 3 (9.1 cm2” )) 9–5/3 (23 2” .3 cm) 82–3 (210 /4” (192 5/16” .9 cm ) /2” 26–1cm) 84–1 grounded 3-prong plug attached to product 9.1 amps 5.7 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi 15.9 cu. ft. (450 liters) 530 lbs. (238.5 kg) Description 75–1 (192 5/16” . 9 cm ) 82–3 (210 /4” .2 cm min. ) to /2” 26–1cm) 84–1 / (213. 16” 5 cm max. ) (67.3 4” –3/cm) 0 2 Overall height from bottom Overall depth from rear Cutout width Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water requirements .7 ” 3/8 ) – 23 .4 cm (59 ” 24 cm) .0 (61 /4” 0–3cm) VIFB364 505 lbs. (227.3 kg) Overall interior dimensions Total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters) Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg) ( /8” –3cm) 3 2 .4 (59 ” 24 cm) (61 VIRB364 36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 36” (91.4 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.5 amps 6.5 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi 2 .7 52 6 18.2 cu. ft. (516 liters) 36” Professional Integrated Overall width (52 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with Approximate shipping weight / (213. 16” 5 cm max. ) (67.3 VIRB304 30” (76.2 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 30” (74.9 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. Overall interior dimensions Total capacity .2 cm min. ) to 75–1 VIFB304 .0 7 Cutout Dimensions Anti-Tip Dimensions 30” Professional & Professional Integrated 30” Professional & Professional Integrated 24” ) cm (61.0 See An Electric Outlet Location ti-Tip b oard in stallatio n Professional Anti-Tip Location 6” (15.2 c m) Two 2”x 4” mounting boards 3” (7.6 cm) x 3-1/2” (8.9 cm) 9” (22.9 cm) 9” (22.9 3” ) m c m) (7.6 c 23” (58.4 c m) 82 (210 –7/8” .5 anti cm) m 3– 1/ (8 2” enin g rd h eig & ht ) / .6 cm8” (201 ) min to bo . anti- ttom of tip b oard 84 (213 –1/16” . anti- 5 cm) m tip b i op oa n. .9 cm 79–3 - ti in open p board . & in g h eigh t 80 (204 –1/2” .6 to bo cm) max . ttom a 73–3 (18 /8” NOTE: If unit is installed deeper than 24” (61.0 cm),then shim behind the mounting board by the difference. nti-ti o p bo f ard 6.4 cm ) Water Line Entry Area Note: Shown for All Freezer Only 30 ” ( Prof essio76.2 cm) nal I nteg rat 7–5 (74. 29–1 9c /2 (75. 29-3 to m) min”. 6 cm /4” ) ma Pro x. fe (7 30 Mosdsional6.2 cm”) els O Integ nly rate d 29–1 (74.9 /2” Professional Integrated Anti-Tip Location ed M odel cm) s On ly One 2”x 4” mounting board 1–1/2” (3.8 cm) x 3-1/2” (8.9 cm) (19.4/8” 6 –3 cm) (17.1/4” (1.5 cm) cm) 3” (7.6 cm) 5/8” (3.8 c 23” 5/8 (1.5 ” cm) 3 (9.2 –5/8” cm) 1 (27. 0–3/4 3 c m) ” p waO ter tiona line l flo ent or ry 8 2” 1–1/ m) 1 (26.70–1/2” cm) (58.4 c m) 3– 1/ (8 2” 1” ) cm .9 cm (2.5 ) (1.5 5/8” cm ) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference. 9 Cutout Dimensions Anti-Tip Dimensions 36” Professional & Professional Integrated 4” 2 cm) (61.0 See An ti-Tip b o 36” Professional & Professional Integrated Electric Outlet Location ard ins tallatio n Professional Anti-Tip Location 6” (15.2 c m) Two 2”x 4” mounting boards 3” (7.6 cm) x 3-1/2” (8.9 cm) 9” (22.9 cm) 9” (22.9 3” ) c m) m (7.6 c 29–1/2 ” (74.9 c m) 82 (210 –7/8” .5 anti cm) m 3– 1/ (8.9 2” c m) -ti in open p board . & in g h eigh t 79–3 (201 84 (213 –1/16” . anti- 5 cm) m t ip b in. ope ning oard & h eig ht /8” .6 to bo cm) min . anti- ttom of tip b oard 80 (204 –1/2” .6 to bo cm) max . ttom a 73–3 (18 /8” 6.4 cm ) NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference. nti-ti o p bo f ard Water Line Entry Area Note: Shown for All Freezer Only Professional Integrated Anti-Tip Location 3 6” Prof essio(91.4 cm ) nal I nteg rate d (90. 35–1 2 cm /2 (90. 35-3 to ) min”. 8 cm /4” Pro ) ma fe (9 36 x. M ssion 1.4 c ” ode al In m) ls O tegr nly ate d 5/8 (1.5 ” cm) 7–5 (19. /8” 35–1 (90.2 /2” cm) Only One 2”x 4” mounting board 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) 4 cm 6–3/ ) (1 4 7 .1 c ” m) 3” (7.6 cm) 2” 1–1/ m) (3.8 c 29–1/2 ” (74.9 c m) 5/8” 3 (9.2 –5/8” cm (1.5 ) 1 (27. 0–3/4 3 c m) ” p waO ter tiona line l flo ent or ry 10 Mod els cm) c m) (2.5 10–1 (26.7 /2” cm) 3– 1/ (8.9 2” 1” ) cm (1.5 5/8” cm ) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must b e placed firmly under anti-tip board. 11 NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference. Dimensions Dimensions Dual 30” & 36” Professional Dual 30” Professional 2 9” 29” (73.7 c 30” 3–19/ 32 ” (76.2 c m) m) 30” (7 (9.1 cm ) 3–19/ 3 (9.1 2” 29” (73.7 c m) 6.2 cm ) 16 .9 cm” ) 82–3 (69.2 1” (91.5 c m) 9–5/3 (23 2” .3 cm) 75–1 (192 5/16” .9 82–3 cm ) (210. /4” 2 cm min. ) to 84–1 / 16 ” (213. 5 cm max. ) 4” 27–1/cm) (2 Bet .54 cm wee n U) nits 36” 4” –3/cm) 0 2 .7 (52 6” 3/1m) – 226.4 c (5 6” 1/1m) 1 – 24 2.7 c (69.2 4” –3/cm) 0 2 .7 (52 6” 3/1m) – 226.4 c (5 6” 1/1m) 1 – 24 .7 c 1 (2 ” Bet .54 cm wee n U) nits (62 13 / (213. 16” 5 cm max. ) 4” 27–1/cm) (6 12 35” (88.9 c m) m) (210. /4” 2 cm min. ) to 84 – 1 ) 2” (23.3 c (192 (76.2 c m) cm) 9–5/3 75–1 5/ (73.7 c m 30 ” Dimensions Specifications Dual Professional Dual 36” Professional Description Overall width Overall height from bottom Overall depth from rear 35” 3–19/ (88.9 c m) 36” 3 (9.1 cm2” ) (91.5 c m) 35” (88.9 c m) 36” (91.5 c m Cutout width Cutout height Cutout depth Electrical requirements ) 9–5/3 2 (23.3 c ” m) Maximum amp usage Inlet water requirements (All Freezer only) (2) 30” Units Approximate shipping weight grounded 3-prong plug attached to product 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit 36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi 15.9 18.2 19.1 22.8 (210. /4” 2 cm min. ) to 84–1 / (213. 16” 5 cm max. ) 4” 27–1/ m) c (69.2 4” –3/cm) 0 2 .7 (52 6” 3/1m) – 226.4 c (5 6” 1/1m) 1 4– 7 c 1 (2 ” Bet .54 cm wee ) nu nits 2 2. (6 14 cu. cu. cu. cu. ft. ft. ft. ft. (450 (516 (541 (646 liters) liters) liters) liters) 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each 36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each 82–3 cm) (2) 36” Units (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with Overall interior dimensions 30” Freezer 30” Refrigerator 36” Freezer 36” Refrigerator 75–1 (192 5/16” .9 (1) 36” & (1) 30” Unit 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24-11/16” (62.7 cm) To front of handle endcap: 27-1/4” (69.2 cm) 59-1/2” (151.1 cm) 65-1/2” (166.4 cm) 71-1/2” (181.6 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 15 Dimensions Dimensions Dual 30” Professional Integrated Dual 30” & 36” Professional Integrated 2 9” 29” (73.7 c 30” 3–19/ 32 ” (76.2 c m) m) 30” (7 (9.1 cm ) 3–19/ 3 (9.1 2” 29” (73.7 c m) 6.2 cm ) 16 .9 cm” ) 36” (91.5 c m) (23.3 c2” m) m) 82–3 75–1 (192 5/16” .9 82–3 cm ) (210. /4” 2 cm min. ) to 84–1 /16” (213. 5 cm max. ) 2” 26–1/cm) (67.3 (67.3 4” –3/cm) 0 2 .7 (52 .7 (52 1 (2.5 ” Bet 4 cm wee n U) nits 16 (59 ” 24 m) c .0 (61 /8” –3cm) 3 2 .4 1 (2 ” Bet .54 cm wee n U) nits (59 ” 24 cm) .0 (61 17 / (213. 16” 5 cm max. ) 2” 26–1/cm) 4” –3/cm) 0 2 /8” –3cm) 3 2 .4 35” (88.9 c m) 9–5/3 (210. /4” 2 cm min. ) to 84–1 ) 2” (23.3 c (192 (76.2 c m) cm) 9–5/3 75–1 5/ (73.7 c m 30 ” Dimensions Specifications Dual Professional Integrated Dual 36” Professional Integrated Description Overall width Overall height from bottom Overall depth from rear 35” 3–19/ (88.9 c m) 36” 3 (9.1 cm2” ) (91.5 c m) 36” 35 ” (88.9 c m) (91.5 c m) Cutout width Cutout height Cutout depth Electrical requirements 9–5/3 2 (23.3 c ” m) Maximum amp usage Inlet water requirements (All Freezer only) (2) 30” Units (192 Approximate shipping weight 5/16 .9 cm” ) grounded 3-prong plug attached to product 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit 36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi 15.9 18.2 19.1 22.8 82–3 84–1 / (213. 16” 5 cm max. ) (67.3 /4”) 3 – 0 cm 2 .7 52 ( 1 (2.5 ” ” 3/8m) – 3 c 2 .4 59 Bet 4 cm wee ) nu nits ( ” 24 cm) .0 (61 18 cu. cu. cu. cu. ft. ft. ft. ft. (450 (516 (541 (646 liters) liters) liters) liters) 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each 36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each (210. /4” 2 cm min. ) to 2” 26–1/cm) (2) 36” Units (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with Overall interior dimensions 30” Freezer 30” Refrigerator 36” Freezer 36” Refrigerator 7 5– 1 (1) 36” & (1) 30” Unit 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 59-1/2” (151.1 cm) 65-1/2” (166.4 cm) 71-1/2” (181.6 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 19 Cutout Dimensions Anti-Tip Dimensions Dual 30” Professional & Professional Integrated 24” ) .0 cm (61 See An ti-Tip b o Dual 30” Professional & Professional Integrated Electric Outlet Location ard ins tallatio n Professional Anti-Tip Location 6” (15.2 c m) 9” (22.9 Two 2”x 4” mounting boards per unit 3” (7.6 cm) x 3–1/2” (8.9 cm) 9” (22.9 cm) c m) 23” (58.4 c m 82–7 (210 /8” anti- .5 cm) m tip b i open o n. ing hard & eigh t 3” m) (7.6 c 73–3 (186.4/8” cm) 79 (201 –3/8” .6 to bo cm) min . 3 –1 / (8 2” .9 cm anti- ttom of tip b oard anti- cm) m t ope ip boardin. ning heig & ht 80 Water Line Entry Area 5/8 m) Professional Integrated Anti-Tip Location One 2”x 4” mounting board per unit 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) 5/8 (1.5 c” m) 3 (9.2 –5/8” cm ) (27. 0–3/4 3 cm ” ) nti-ti o p bo f ard Prof 60” essio nal I(152.4 cm nteg rate ) d Mo dels 7–5/ 5 8 Only 9 ” – (19.4 (151.1/2” cm) 6–3/4” 1 cm (17.1 ) cm) (1.5 c” m) 3” (7.6 c ) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the anti-tip bracket by the difference. (204 –1/2” .6 to bo cm) max . ttom a Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 1 23” (58.4 c m) 84 (213 –1/16 ” .5 9 (155 1.1–1/2” cm) Pro fess (152 60” Modional .4 cm els OInte ) nly grate d ) 23” (58.4 c m) 1 – (26.0 7 c1m/2” ) p waO tertiona line l flo ent or ry (1.55/8” cm) 2” 1–1/ m) (3.8 c 23” (58.4 c m) 1” cm) (2.5 Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. 3 –1 / (8 2” Note: Top of unit must b e placed firmly under anti-tip board. .9 cm ) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the anti-tip bracket by the difference. 20 21 Cutout Dimensions Anti-Tip Dimensions Dual 30” & 36” Professional & Professional Integrated Dual 30” & 36” Professional & Professional Integrated 24” ) .0 cm See An (61 ti-Tip b o Electric Outlet Location ard ins tallatio n Professional Anti-Tip Location 6” (15.2 c m) 9” (22.9 cm 9” (22.9 ) Two 2”x 4” mounting boards per unit 3” (7.6 cm) x 3 1/2” (8.9 cm) c m) 82 (210 –7/8” .5 anti- cm) mi tip n. open board & ing h eigh t 29” (73.7 c m) 79 (201 –3/8” .6 to bo cm) min . 73–3 (186.4/8” cm) (8.9 c2” m) (204 –1/2” .6 to bocm) max . ttom a Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 7 Prof 6 6” es si o nal I (167.6 cm nteg rated) M –5/ (19.4 8” 6–3 / cm) 5/8 (17.1 4” cm) (1.5 c” m) 3” (7.6 cm) (16665–1/ 1 Professional Integrated Anti-Tip Location odel s On ly One 2”x 4” mounting board per unit 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) 5/8 (1.5 c” m) 3 (9.2 –5/8” cm) (27. 0–3/4 3 cm ” ) 65–1 (166. /2” 4 cm ) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. nti-ti p bo of ard Water Line Entry Area 29” p waO tertiona line l flo ent or ry 2” 1–1/ m) (73.7 c m) 1 – (26.0 7 c1m/2” ) (1.55/8” cm) 1” (2.5 m) c (3.8 c Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. 23” (58.4 c Note: Top of unit must be placed firmly under anti-tip board. Note: Dimensions shown for 36” AF/AR model on the left. Reverse mounting boards if units are installed on the right. 3–1/ (8.9 c2” m) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. 22 m) 3–1/ 80 o pe ning oard & heig ht 23” (58.4 c anti- ttom of tip b oard 84 (213 –1/16” . anti- 5 cm) m tip b in. .4 cm2” Pro ) fe (1 66 Mosdsiona6l7.6 cm” I ) els O nte nly grate d 3” m) (7.6 c 23 m) Cutout Dimensions Anti-Tip Dimensions Dual 36” Professional & Professional Integrated See An 24” ) .0 cm (61 ti-Tip b oard in stallatio n Dual 36” Professional & Professional Integrated Electric Outlet Location Professional Anti-Tip Location 6” (15.2 c m) 9” (22.9 cm Two 2”x 4” mounting boards per unit 3” (7.6 cm) x 3–1/2” (8.9 cm) 9” (22.9 ) c m) 29” (73.7 c m) 82–7 / (210 .5 8” anti- cm) mi tip n. open board & ing h eigh t /8” (201 .6 to bo cm) min . anti- ttom of tip b oard ) 84–1 /16” (213 . anti- 5 cm) m tip b in. .9 cm /2” (204 .6 to bocm) max . ttom a ) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. nti-ti p bo of ard Water Line Entry Area ) 3–1/ (8 2” 80–1 o pe ning oard & heig ht 29” (73.7 c m 79–3 73–3 (18 /8” 6.4 cm 3” ) m (7.6 c Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. Professional Integrated Anti-Tip Location Prof 7 essio ( nal I 182.8 cm nteg rate ) dM –5/ (19.4 8” 6–3 / cm) 5/8” (17.1 4” cm) (1.5 c m) 3 ” (7.6 cm) (1871–1 1.6 /2” Pro cm) fess (182 72” Modional .8 cm els OInte ) nly grate d 72” cm) ” odel sO One 2”x 4” mounting board per unit 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) nly 5/8 29” (1.5 c” m) 3 (9.2 –5/8” cm) 1 (27. 0–3/4 3 71–1 (181. /2” 6 cm ) (73.7 c m) 2” 1–1/ m) (3.8 c 1 ( 2 0 –1 / 6.7 c 2” m) p waO tertiona line l flo ent or ry 29” (73.7 c m (1.55/8” cm) 1” (2.5 cm) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. 3–1/ (8 2” .9 cm ) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. 24 25 ) Cabinet Information Cabinet Information (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. Vista desde arriba Vista desde arriba Pared Pared 1–13/16” 1–13/16” (4.6 cm) De espacio si se usa un gabinete estándar de 24" (61.0 cm) (4.6 cm) De espacio si se usa un gabinete estándar de 24" (61.0 cm) 24” 3/4” (1.9 cm) Grueso del panel 24” (61.0 cm) Profundidad del gabinete estándar 3/4” (1.9 cm) Grueso del panel Countertop overhang Puerta 2–1/2” (6.4 cm) de diferencia de diferencia Pared 1–13/16” 24” (61.0 cm) Profundidad del gabinete estándar (4.6 cm) De espacio si se usa un gabinete estándar de 24" (61.0 cm) 3/4” (1.9 cm) Grueso del panel 5–16” (0.8 cm) Puerta 2–1/2” (6.4 cm) de diferencia 26 Puerta del gabinete parcialmente superpuesta Puerta 2–1/2” (6.4 cm) Vista desde arriba (61.0 cm) Profundidad del gabinete estándar 27 Cabinet Information Cabinet Information (Professional Integrated) Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room. (Professional Integrated) Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room. Top View Overlapping cabinet doors Top View Wall Wall 3/4” (1.9 cm) Space if 24” (61.0 cm) standard cabinet depth is used 1” (2.5 cm) Space if 25” (63.5 cm) standard cabinet depth is used 3/4” (1.9 cm) Full end panel 25” (63.5 cm) countertop depth 24-3/4” (62.9 cm) 24” 3/4” (61.0 cm) Standard cabinet depth (1.9 cm) Full end panel 24” (61.0 cm) Standard cabinet depth Cabinet door Door Door Flush Flush Top View Top View Flush mount cabinet doors Wall Wall 1” 1” (2.5 cm) Space if 25” (63.5 cm) standard cabinet depth is used (2.5 cm) Space if 25” (63.5 cm) standard cabinet depth is used 25” 25” (63.5 cm) 3/4” 3/4” (1.9 cm) Full end panel (63.5 cm) Cabinet depth (1.9 cm) Full end panel Door Cabinet door Door Flush Flush 28 29 Dimensions Specifications 30” Designer 30” Designer Description 29” 30” ) Overall height from bottom Overall depth from rear (76.2 c m) 3–1/2 ” (8.9 cm (73.7 c m Overall width ) 36” Designer 9–5/3 2” (2 Cutout width Cutout height Cutout depth Electrical requirements 3.3 cm ) 35” 36” 3–1/2 ” (91.5 c (8.9 cm ) (88.9 c m) m) Maximum amp usage Inlet water requirements 9–5/3 (23 2” .3 cm) 82–3 (210 /4” DDRB304 30” (76.2 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 30” (76.2 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.1 amps 5.7 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi Overall interior dimensions Total capacity 15.9 cu. ft. (450 liters) Approximate shipping weight 525 lbs. (236.3 kg) 18.2 cu. ft. (516 liters) 495 lbs. (222.8 kg) .2 cm min. ) to 75–1 (192 5/16” .9 cm ) DDFB304 84–1 26” ) 0 cm / (213. 16” 5 cm max. ) (66. 36” Designer Description 82–3 75–1 (192 5/16” . 9 cm ) (210. /4” 2 cm min. ) to 6” 84–1 2 cm) (66.0 (52 .7 Overall height from bottom Overall depth from rear / (213. 16” 5 cm max. ) 4” –3/cm) 0 2 Overall width Cutout width Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water requirements /8” –3 ) 23 c m .4 (59 ” 24 cm) (61 .0 4” –3/ ) 2 0 cm DDFB364 Overall interior dimensions Total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters) Approximate shipping weight 580 lbs. (261.0 kg) 555 lbs. (249.8 kg) .7 (52 /8 ” –3cm) 3 2 .4 (59 ” 24 c m ) (61 30 DDRB364 36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 36” (91.5 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.5 amps 6.5 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi .0 31 Cutout Dimensions Anti-Tip Dimensions 30” Designer 30” Designer 4” 2 cm) (61.0 See An Electric Outlet Location ti-Tip b oard in stallatio n 6” (15.2 c m) Anti-Tip Location 9” (22.9 cm) 9” (22.9 c m) 79 (201 –3/8” .6 to cm) m 82–7 / .5 cm8” (210 anti) min ti open p board . & in g h eigh t r enin g he d & ight ( 3. 8 c 23” (58.4 c m) 80 (204 –1/2” .6 to bocm) max . ttom a 84 (213 –1/16” . anti- 5 cm) m tip b i op oa n. 2” 1–1/ m) in. bo anti- ttom of tip b oard nti-ti p bo of ard 3–1/ (8. 2” 9 cm ) 73–3 (186.4/8” cm) Water Line Entry Area Note: Shown for All Freezer Only 30 7–5 (76.2 ” cm) (19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.5 cm) cm) 3” (7.6 cm) (76. 30” 2 cm ) One 2”x 4” mounting board 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. 5/8 (1.5 ” cm) 3 (9.2 –5/8” cm) 1 (27. 0–3/4 3 c m) ” 1 (26.70–1/2” cm) 1” ) cm (2.5 Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. (1.5 5/8” cm ) p waO ter tiona line l flo ent or ry 32 33 Cutout Dimensions Anti-Tip Dimensions 36” Designer 36” Designer 24” ) cm (61.0 See An Electric Outlet Location ti-Tip b oard in stallatio n 6” (15.2 Anti-Tip Location c m) 9” (22.9 cm) 9” (22.9 c m) 79 (201 –3/8” .6 to cm) m 82–7 / open board & in g h eigh t 84 rd h eig & ht 29” (73.7 c m) 80 (204 –1/2” .6 to bocm) max . ttom a (213 –1/16” . anti- 5 cm) m t i op ip boa n. enin g ( 3. 8 c in. bo anti- ttom of tip b oard .5 8” anti- cm) mi tip n. (210 2” 1–1/ m) nti-ti p bo of ard 3–1/ (8. 2” 9 cm ) 73–3 (186.4/8” cm) Water Line Entry Area Note: Shown for All Freezer Only 36 7–5 (91.5 ” cm) (19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.5 cm) cm) 3” (7.6 cm) (91. 36” 5 cm ) One 2”x 4” mounting board 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. 5/8 (1.5 ” cm) 3 (9.2 –5/8” cm) 1 (27. 0–3/4 3 cm ” ) Note: Top of unit must be placed firmly under anti-tip board. (2.5 1 (26.70–1/2” cm) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. 1” ) cm (1.5 5/8” cm ) p waO ter tiona line l flo ent or ry 34 35 Dimensions Dimensions Dual 30” & 36” Designer Dual 30” Designer 2 9” 29” (73.7 c (73.7 c m) m) 29” 30” 3–1/2 (8.9 cm” ) (76.2 c (73.7 c m) 3–1/2 ” (8 m) .9 cm) 30” (76.2 c 35” 30” (88.9 c m) (76.2 c m) 36” (91.5 c m) m) 9–5/3 (23 2” 9–5/3 (23.3 c2” m) 75–1 5/ (192 16” .9 82–3 cm ) (210. /4” 2 cm min. ) to 26”m) c (66.0 84–1 .3 cm) 75–1 (192 5/16” .9 82–3 cm ) ” 26 m) c 6 6 ( .0 / (213. 16” 5 cm max. ) 2 .7 52 ( Bet 4 cm wee n U) nits 36 ” 3/8m) – 23 .4 c ( 59 ” 24 cm) .0 (61 84–1 1 (2 ” Bet .54 cm w ee ) nu nits (5 9 . ” 24 cm) .0 (61 37 / (213. 16” 5 cm max. ) /4” –3cm) 0 2 .7 (52 ” 3/8m) – 23 4 c /4” 0–3cm) 1 (2.5 ” (210. /4” 2 cm min. ) to Dimensions Specifications Dual Designer Dual 36” Designer 35” (88.9 c m) 3–1/2 ” (8 .9 cm) 35 ” 36” (2) 30” Units Overall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. Overall height from bottom Overall depth from rear (88.9 c m) (91.4 c m) Description 36” (91.4 c m) 9–5/3 2 (23.3 c ” m) Cutout width Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water requirements (All Freezer only) (192 5/16” .9 cm ) 82–3 (210 /4” .2 cm min. ) to 26”m) c (66.0 Approximate shipping weight grounded 3-prong plug attached to product 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit 36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi 15.9 18.2 19.1 22.8 84–1 / /4” –3cm) 0 2 .7 (52 8” 3/ m ) – 23 4 c 1 (59 . ” 24 cm) .0 (61 38 cu. cu. cu. cu. ft. ft. ft. ft. (450 (516 (541 (646 liters) liters) liters) liters) 30” Freezer 525 lbs. (236.3 kg) each; Refrigerator 495 lbs. (222.8 kg) each 36” Freezer 580 lbs. (261.0 kg) each; Refrigerator 555 lbs. (249.8 kg) each (213. 16” 5 cm max. ) (2 ” Bet .54 cm wee ) nu nits (2) 36” Units (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with Overall interior dimensions 30” Freezer 30” Refrigerator 36” Freezer 36” Refrigerator 7 5– 1 (1) 36” & (1) 30” Unit 39 Cutout Dimensions Anti-Tip Dimensions Dual 30” Designer Dual 30” Designer See An 24” ) .0 cm (61 ti-Tip b o Electric Outlet Location ard ins tallatio n 6” (15.2 c m) Anti-Tip Location 9” (22.9 cm 9” (22.9 ) c m) 82 (210 –7/8” .5 anti- cm) mi tip b n. oa ing h rd & eigh t open 79 (201 –3/8” .6 to bo cm) min . anti- ttom of tip b oard 73–3 (18 /8” 6.4 cm ) 23” 80 84–1 (58.4 c m) (204 –1/2” .6 to bocm) max . ttom a /16” (213 . anti- 5 cm) m tip b in. o pe ning oard & heig ht 2” 1–1/ m) (3.8 c nti-ti p bo of ard 23” (58.4 c m) Water Line Entry Area 3–1/ (8. 2” Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 7 –5/ (19.4 8” 6–3 / cm) 5/8 (17.1 4” cm) (1.5 c” m) 3” (7.6 cm) (152 60” .4 cm ) 3 (9.2 –5/8” cm) 1 (27. 0–3/4 3 cm ” ) ) 60 (152. ” 4 cm ) One 2”x 4” mounting board per unit 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) 5/8” (1.5 c Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. m) 1 – (26.0 7 c1m/2” ) p waO tertiona line l flo ent or ry 40 9 cm (1.55/8” cm) 1” Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. ) cm (2.5 41 Cutout Dimensions Anti-Tip Dimensions Dual 30” & 36” Designer See An 24” ) .0 cm (61 ti-Tip b o Dual 30” & 36” Designer Electric Outlet Location ard ins tallatio n 6” (15.2 c m) Anti-Tip Location 9” (22.9 cm 9” (22.9 ) c m) 82 (210 –7/8” .5 anti- cm) mi tip n. open board & ing h eigh t 79 (201 –3/8” .6 to cm) m in. bo anti- ttom of tip b oard 73–3 (18 /8” 6.4 cm ) 29” 80 84–1 (204 –1/2” .6 to bocm) max . ttom a /16” (213 . anti- 5 cm) m tip b in. o pe ning oard & heig ht (73.7 c m) 2” 1–1/ m) (3.8 c nti-ti p bo of ard 23” (58.4 c m) Water Line Entry Area 3–1/ (8. 2” Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 7 (167 66” .6 cm ) –5/ (19.4 8” 6–3 / cm) 5/8 (17.1 4” cm) (1.5 c” m) 3” (7.6 cm) 3 (9.2 –5/8” cm 1 (27. 0–3/4 3 cm ” ) 66 One 2”x 4” mounting board per unit 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) 5/8” Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. m) 1 – (26.0 7 c1m/2” ) p waO tertiona line l flo ent or ry 42 ) (167. ” 6 cm ) (1.5 c ) 9 cm (1.55/8” cm) 1” (2.5 cm) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. Note: Dimensions shown for 36” AF/AR model on the left. Reverse mounting boards if units are installed on the right. 43 Cutout Dimensions Anti-Tip Dimensions Dual 36” Designer Dual 36” Designer See An 24” ) .0 cm (61 ti-Tip b o Electric Outlet Location ard ins tallatio n 6” (15.2 c m) 9” (22.9 cm Anti-Tip Location 9” (22.9 ) c m) 79 (201 –3/8” .6 to bo cm) min . 82 (210 –7/8” .5 anti- cm) mi tip n. open board & ing h eigh t anti- ttom of tip b oard 73–3 (18 /8” 6.4 cm ) 29” 80 (73.7 c m) (204 –1/2” .6 to bo cm) max . ttom a 84–1 /16” (213 . anti- 5 cm) m tip b in. 2” 1–1/ m) ( 3. 8 c nti-ti o p bo f ard o pe ning oard & heig ht Water Line Entry Area 3–1/ (8. 2” Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 7 –5/ (19.4 8” 6–3 / cm) 5/8 (17.1 4” cm) (1.5 c” m) 3” (7.6 cm) (182 72” .9 cm ) 1 (27. 0–3/4 3 cm ” ) ) 72 (182. ” 9 cm ) One 2”x 4” mounting board per unit 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) 5/8 Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. 1 – (26.0 7 c1m/2” ) p waO tertiona line l flo ent or ry 44 9 cm (1.5 c” m) 3 (9.2 –5/8” cm) 29” (73.7 c m) (1.55/8” cm) 1” (2.5 Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. m) c 45 Cabinet Information Cabinet Information (Designer) Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2” (5.1 cm) curved handle depth. (Designer) Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2” (5.1 cm) curved handle depth. Top View Overlapping cabinet doors Top View Wall Wall 3/4” (1.9 cm) Space if 24” (63.5 cm) standard cabinet depth is used 1” (2.5 cm) Space if 25” (63.5 cm) standard cabinet depth is used 3/4” (1.9 cm) Full end panel 25” 24-3/4” (63.5 cm) Countertop depth (62.9 cm) 3/4” 24” (1.9 cm) Full end panel (61.0 cm) Standard cabinet depth 24” (61.0 cm) Standard cabinet depth Cabinet door Door Door Flush Flush Top View Top View Flush mount cabinet doors Wall Wall 1” (2.5 cm) Space if 25” (63.5 cm) standard cabinet depth is used 1” (2.5 cm) Space if 25” (63.5 cm) standard cabinet depth is used 25” 25” (63.5 cm) 3/4” 3/4” (1.9 cm) Full end panel (63.5 cm) cabinet depth (1.9 cm) Full end panel Cabinet door Door Door Flush Flush 46 47 Custom Side Panel Dimensions (Professional) 3/16” 1 -7/ ) 227.0 cm (Designer & Professional Integrated) 3/4” (0.5 cm) Back filler panel 6” Custom Side Panel Dimensions (1.9 cm) End panel Z-Bracket 1/4” (0.6 cm) 4” -3/ ) 21.2 cm 6” m) .2 (15 1” (2.5 cm) c (55 (5 3/4” 5/32” (1.9 cm) End panel (0.4 cm) 4” -3/ ) 21.2 cm ” /16) 7 m 22 0 c (57 (55 . (2182-7 0.5 /8 cm ” to ) min 8 (21 4-1 . 3.5 /1 cm 6” )m ax .* (2182-7 0.5 /8 cm ” to ) min 8 (21 4-1 . 3.5 /1 cm 6” )m ax .* 6” m) .2 (15 (2182-7 0.5 /8 cm ” to ) min 8 (21 4-1 . 3.5 /1 cm 6” )m ax .* (2182-7 0.5 /8 cm ” to ) min 8 (21 4-1 . 3.5 /1 cm 6” )m ax .* c 4” 2 cm) .0 1 (6 4” -1/ ) 22 cm .5 (56 Optional kickplate notch Dimensions determined by cabinets 4” -1/cm) 2 2 (56 Optional kickplate notch ” 24 cm) Dimensions determined by cabinets .0 (61 .5 * Depending on how high leveling feet are raised, and cabinet enclosure height. * Depending on how high leveling feet are raised, and cabinet enclosure height. 48 49 General Information General Information Area Requirements Water Supply Requirements Verify the following: • Unit can fit into residence and can be moved around corners and through doorways. fused, electrical supply is required. It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, groundingtype wall receptacle. Do not use an extension cord. • Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] per unit). • Rear wall is solid and is able to support two horizontally mounted 2 X 4s (included) bolted to two wall studs. The 2 X 4 board bolt heads must be flush with 2 X 4 to prevent obstruction. If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate. • Remove anything attached to rear or side walls that can obstruct unit installation. DO NOT ground to a gas pipe. Check with a qualified electrician if you are not sure the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit. • Cutout dimensions are accurate. • Electrical outlet is in correct location. • Water line is in correct location. Anti-Tip Requirements • Do not install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60º F (16º C). The anti-tip boards should be fastened into position prior to moving the unit into the opening. Note: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block. Electrical Requirements It is the customer’s responsibility to: • contact a qualified electrical installer. • assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances. A 115 volt, 60-Hz, 15 amp, • Do not use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit. WARNING To avoid serious illness or death, do not use unit where water is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in you water. • Do not use the self-piercing feature of a saddle valve. The hole made by the piercing lance is too small for the water flow rate required by the ice maker. Use only 1/4” (6 mm) copper tubing for water line. Do Not install copper tubing in area where temperatures drop below 35° F (1.7° C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line. • If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and the unit. Do not locate shut-off valve behind the unit. • The installation of Viking units with a reverse osmosis system is acceptable as long as the water pressure remains within the allowable PSI as stated below. It is important to note that with many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit. • Viking Range Corporation is not responsible for property damage due to improper installation or water connection. • Connect 1/4” (6 mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances. • Connect a vertical or horizontal 1/2” (1.2 cm) to 1-1/4” (3.2 cm) COLD water line near water area. • Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs. • Run water line through the floor, back, or side wall. Tubing should lay flat on floor underneath the unit. Clamp tubing to wall or floor. • Copper tubing route must be above 35° F (1.7° C) to prevent water line from freezing. 50 • Water pressure must be greater than 20 psi and less than 120 psi on non-dispensers and greater than 35 psi and less than 120 psi on dispensers. 51 Installation General Information • Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. 1 2a TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. • Do Not remove protective film until unit is in operating position. • All four leveling legs must contact the floor to support and stabilize the full weight. • Do not drop unit. Place unit in front of cutout. Unpacking unit • Remove exterior shipping materials prior to moving unit into home. (Professional) Lift center grille louver up and pull out. 1. Remove top and bottom strap. 3. Cut carton rear approximately 1/4” (0.6 cm) to 1” (2.5 cm) from right corner with a utility knife extended 1/4” (0.6 cm). • To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps. 4. Remove carton and exterior packaging. Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip board, kickplate and door trim pieces (DF models) from rear of unit. Moving Unit 2b 3 designer 2. Remove top cap. • Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury. (Designer) Pull the center grille louver up at an angle and pull out. Using an 8” magnetic nut driver, remove the two 1/4” screws. 4 Remove shipping brackets from skid by removing 4 bolts (2 on each side) with a 1/2” deep-well socket wench and a pair of pliers. Note: Tilting unit is not required to remove shipping brackets. Slip appliance dolly between unit and skid. Only use dolly from the rear of the unit to remove unit from skid. After the unit is removed from the skid, a dolly can be used from either side or the back BUT NOT THE FRONT. Note: Use excess packaging to protect decorative trim; also, verify that leveling legs are up (0” adjustment). 52 Remove grille assembly. 53 Hinge Adjustment 6 5 Front of unit 9 10a 2 2 3” 1 1 Remove 4 side screws and remove unit top. 3 Plug in power cord to verify operation. Note: Make sure power switch and showroom switch are in the “On” Position. Loosen the 4 hinge screws. Adjust door. Retighten 4 hinge screws. Place unit within 3” of being flush with cabinets. Note: To avoid cabinet damage, place cardboard between cabinets and unit. When moving unit, do not crimp, kink or crush water supply line. 10b 7 11 1 2 Carefully move unit until semi flush with cabinet (depending on unit). Replace unit top. Replace 4 side screws. 8b 8a 13 12 Wall Wall 2x4 2x4 Refrigerator Pull supply tubing forward under unit. Note: DO NOT use plastic water lines. Refrigerator Attach a single 2 x 4 to wall stud (refer to dimensions page for exact location). If needed, depending on cabinet and depth, attach second 2 x 4 to first 2 x 4. 54 Flush water line by running two quarts of water into a bucket. Turn water off. Connect supply tube to water valve using a 1/2” wrench. Note: DO NOT overtighten. 55 Door Stop Adjustment 20 15 14 21 1 1 90˚ 110˚ 120˚ 3 2 2 Turn on water supply and check for leaks. Lift unit off rollers to desired height and level unit using a 5/16” head wrench. Note: DO NOT use an electric device. Overtightening can cause damage. Open refrigerator door so door stop and shoulder screw are accessible. Note: Shoulder screw should be in 110˚ door opening position. Remove shoulder screw and place in 90˚ or 120˚ position. Final Installation 17 16 Screw 23 22 Wall 2x4 Refrigerator Attach positive secure self-tapping bolts to 2 x 4 using a 22” extension. Verify that drain pan is installed and aligned. Replace top air grille. Using an 8”magnetic nut driver, replace the two 1/4” screws. Kickplate Installation 18 24a 19 1 24b designer 2 3 2 Using a Phillips screwdriver, attach the kickplate to the unit and adjust to desired height. Align holes on both ends of louvered panels and insert screws. 56 (Professional) Replace the center grille louver. (Designer) Replace the center grille louver. 57 25 26 Open door. Display should flash. Performance Checklist Press “ACTIVATE CONTROLS” button pad and close door. Note: There is a 6 minute delay before the unit starts. h Verify cabinet size. h Align/square door(s). h Verify electrical supply and water supply (if applicable). h Verify drain pan is properly installed and there are no leaks in water connection. h Install anti-tip device(s) and verify unit is secure. h Install kickplate. h Remove internal packaging and labels and wipe unit down. h Position unit in cutout, level at desired height, and secure unit. Installer’s information: h Plug-in unit and verify operation. h Connect water supply (if applicable). • Verify icemaker fill tube is properly inserted. • Verify icemaker bailarm is down. • Verify dispenser operation (if applicable). 58 Installer’s name:_____________________________ Installer’s company:_________________________ Date: ________________________________________ 59 Verify Operations Service & Registration Control Panels Only authorized replacement parts may be used in performing service on the appliance. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. All Refrigerator COLDEST . . . . . . . . . . . . . . ACTIVATE CONTROLS REF TEMP HIGHER TEMP LOWER TEMP FRZ TEMP HIGH TEMP MAX REF HIDDEN BUTTON MAX FRZ HIDDEN BUTTON MAX REF ALARM OFF DISPLAY OFF DOOR OPEN All Freezer COLDEST . . . . . . . . . . . . . . ACTIVATE CONTROLS FRZ TEMP HIGHER TEMP LOWER TEMP FRZ TEMP HIGH TEMP MAX REF HIDDEN BUTTON MAX REF HIDDEN BUTTON MAX FRZ ALARM OFF DISPLAY OFF DOOR OPEN 1. Press “Display On” or “Activate Controls” pad. 2. Verify unit is not in Sabbath Mode. If in Sabbath Mode: A. The Sabbath Mode will disable the interior lights, display (except three blue squares) and alarm. (See picture below for visual indication of Sabbath Mode.) FRZ . . . . COLDEST . . . . . . . TEMP FRZ TEMP HIGH TEMP MAX MAX REF FRZ Record the following information indicated below. You will need it if service is ever required. The serial number and model number for your appliance are located on the identification plate mounted behind the top light. Model number _________________________________________ Serial number _________________________________________ DOOR OPEN Date of purchase To exit the Sabbath Mode: B. Press and Hold “Display On” or “Activate Controls” and then “Display Off” for 3 seconds. (The control will beep three times to alert the user the Sabbath Mode has been exited.) 3. Verify unit is not in Showroom Mode. If in Showroom Mode: A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These include lights and control. (See picture below for visual indication of Showroom Mode.) FRZ . . . . COLDEST . . . . . . . TEMP FRZ TEMP HIGH TEMP MAX MAX REF FRZ _________________________________________ Date installed _________________________________________ Dealer's name _________________________________________ DOOR OPEN To exit Showroom Mode: B. Press and Hold “Display On” or “Activate Controls”; while holding, press and hold “Higher Temp” and “Alarm Off” together. (The control will beep three times to alert the user that Showroom Mode has been exited.) 4. Press “Max Frz” and “Display Off” at the same time and hold until beeps (force start compressor). 5. All models need to be set at the fifth bar for Refrigerator and Freezer - factory setting. 60 Address _________________________________________ 61 Notes Notes 62 63