Transcript
F30 WAM - Local Food Safety Software Wireless Temperature Sensing
Rev. 06/04/14
Features & Options
Wireless Monitoring of Food Sensors and Other Building Sensors Fulfills HACCP Documentation Requirements Historical Viewing and Reporting Alarms for Out-of-Tolerance Food Conditions Selectable Alert Notifications Via Email, Text or Audible Alarm Customized Menus for Quick & Easy Switching Between Meals
The United States Department of Agriculture (USDA) food safety regulations require regular monitoring of food temperatures using the Hazard Analysis Critical Control Point (HACCP) principles. BAPI’s WAM - Local Food Safety Software eliminates the hassle of taking manual temperature readings and recording them by hand. The wireless system monitors and logs food temperatures automatically, letting you create quick and easy HACCP reports whenever you need them. Creating reports is as simple as selecting the desired time-frame and sensors. The system will also send notifications when a sensor is out of the desired range so that action can be taken before food is spoiled. The WAM Software organizes the food data in an easy-to-read display showing both current temperature and temperature range for each food. The software also allows for the creation of customized menus for easy switching between meals. A combination of audible alarms, emails or text messages can be setup to alert staff when a temperature is out of range. In addition to Food Sensors, the system can also monitor other BAPI wireless sensors located throughout the building in freezers, coolers, rooms, ducts, water tanks and wine cellars.
WAM - Local Food Safety System, Block Diagram
Ordering Information Part Number Description List Price BA/WAM-L-F ...........Wireless Asset Monitoring (WAM) - Local Food Safety Software (web download) ........ $0 BA/WAM-L-F-CD ....Wireless Asset Monitoring (WAM) - Local Food Safety Software (CD) ........................ $25
Associated Products - WAM Receiver WAM Receiver
The WAM Receiver collects data from Wireless Food Sensors and Other Sensors in the building. The receiver delivers the data to the serial ASCII USB output for use by the local computer and WAM - Local Food Safety Software.
Associated Products - Wireless Sensor/Transmitters BAPI has a wide range of wireless 418 MHz sensor/transmitters that can be monitored by the WAM - Local Food Safety Software. These include food sensors for serving bins, sensors for freezers, coolers, rooms, ducts, water tanks and wine cellars. Note: Please contact BAPI customer support for additional information if your location will include over 100 monitored points.
4” Bent Food Probe and Straight Food Probe with Black Clip
BAPI-Slim Freezer, Cooler or Remote Sensor
BAPI-Stat 2 Room Sensor
BAPI-Box Remote Sensor
Building Automation Products, Inc. • 750 North Royal Avenue, Gays Mills, WI 54631 USA Tel: +1-608-735-4800 • Fax: +1-608-735-4804 • Email:
[email protected] • Web: www.bapihvac.com
WAM - Local Food Safety Software F31 Rev. 06/04/14
Wireless Temperature Sensing
Specifications COMPUTER SYSTEM REQUIREMENTS Loading Media: BAPI website download or CD on request Updates: All updates are downloaded from our website Memory Requirements: Memory/read 100 MB Hard drive 40 GB RAM 500 MB System Requirements: Computer Any PC Computer made in the last 2 years Operating system Windows 7 Pro or later Display VGA output I/O Ports USB for WAM Wireless Receiver connection. Extra USB recommended for a printer. Internet connection recommended for alarm notification and software updates CD drive (CDR or thumbdrive Loading recommended for archiving) Wireless Receiver 1 WAM Receiver per Food Safety System Printer Recommended Internet Connection Recommended Wireless Equipment Required: BA/RCV-418-WAM BAPI WAM Receiver BA/WFP-x BAPI Wireless Food Sensors BA/BS2-WT BAPI Wireless Room Sensors BA/WT-x BAPI Wireless Building Sensors SOFTWARE SPECIFICATIONS General Software Specifications: Alarm Limit Differential 0.001 Lost Comm. Alarm Delay 1 to 99 minute, (0 = 1 min delay) Temp Limit Alarm Delay 1 to 99 minute, (0 = 1 min delay) Types of Alarm Alerts Visual, Email or Audible Monitoring Window Buttons: Food Sensor Buttons 96, 24 per page Other Sensor Buttons 24, one page Value, High/Low Food Button Info Limits, Food & Remaining Snooze Time
SOFTWARE SPECIFICATIONS continued... Building Button Info Value, High/Low Limits, Application and Remaining Snooze Time Monitoring Screen Update Every 15 seconds Definable Information Limits: # of Foods Unlimited by Database # of Menus 19 plus the “Custom” Menu # of Employees Unlimited by Database # of Food Sensors 96 # of Building Sensors 24 # of Alarm Responses Unlimited by Database Database Management: Archiving Information Food Sensors by date & time Other Sensors by date & time Alarm Responses by date & time Archiving location To hard drive, thumb drive or writable CD Report Generation: By Sensor type Food sensors or Building sensors By Subject Alarm response or Sensor reading By Time Range Select specific date & times By Interval Time Select daily, weekly, or monthly at 15, 30, 60 min or custom intervals Other Available reports: Employee list Save to disk or printer Foods List Save to disk or printer Food Sensors List Save to disk or printer Food Menus List Save to disk or printer Foods in Specific Menu Save to disk or printer Building Sensors List Save to disk or printer Support: US based in Wisconsin, CST Web: www.bapihvac.com • Ph: +1-608-735-4800 Warranty: There is no guarantee for the use of this software in terms of its current version, accuracy, reliability, correctness or error-free operation since dependence on hardware and operating system heavily influence operation. Regular updates are planned for feature enhancement.
Building Automation Products, Inc. • 750 North Royal Avenue, Gays Mills, WI 54631 USA Tel: +1-608-735-4800 • Fax: +1-608-735-4804 • Email:
[email protected] • Web: www.bapihvac.com
