Winter 2015 - Espresso Warehouse

Transcript

ESPRESSO WAREHOUSE. WINTER 2015 WINTER 2015 www.matthewalgie.com • www.espressowarehouse.com ESPRESSO WAREHOUSE WINTER 2015 Contents Scarves, hot water bottles and duvets in the red corner. And in the blue, everything our cantankerous climate can possibly throw at us. But this year, we’ve got an extra little something in our armoury – five brand new seasonal drinks recipes. Say hello to our fabulously easy to prepare salted caramel latte and white chocolate with raspberry drizzle. Easier still, we’ve added two brand new Suki-based infusions – chamomile and peach, along with peppermint and raspberry. And for something a little more indulgent, our white and dark hot chocolate banishes all known winter blues. We’ve also brought back three old favourites – our recipe pages have everything you need to know. COME VISIT US Chill-busting drinks aside, nothing says winter quite like the aroma (and taste) of caramelised nuts. We’ve sourced cashews and sesame peanuts from the caramelisation gurus at Cambrook. Sweet, savoury, crunchy – and entirely irresistible. Talking of irresistible, we now have six brand new Suki loose leaf teas. It’s hard to get across just how much flavour they pack – from the citrus burst of pink grapefruit, to the delicate notes of oolong orange blossom. We’ve also got some great new stackable storage jars for Suki – the ideal way to show off those loose leaves to full effect. 30 APR-03 MAY 2015 IFEX 8 – 10 March 2016 Titanic Exhibition Centre, Belfast www.ifexexhibition.co.uk London Coffee Festival 7 – 10 April 2016 Old Truman Brewery, London www.londoncoffeefestival.com Caffe Culture 10 – 11 May 2016 Olympia, London www.caffecultureshow.com World of Coffee 23 – 25 June 2016 RDS, Dublin www.worldofcoffee-dublin.com And last of all, our early Christmas present to the world: miniature milk bottles to create the perfect Suki tea serve. See what the tiny fuss is all about on p30. BIG THANKS TO A massive thank you to the team at Epicures of Hyndland, Glasgow, the venue for this year’s photo shoot. You can tell why the laid back and super stylish atmosphere in Epicures is so popular, this place is busy from dawn until dusk! With light streaming in from the massive glass window, Epicures is perfect for a bit of west-end people watching. Their friendly and attentive staff serve up carefully selected local produce, a fantastic selection of craft beer and wine and of course some delicious Matthew Algie coffee too! www.epicuresofhyndland.co.uk 159 Hyndland Rd, Glasgow G12 9HZ 0141 334 3599 WINTER 2015 Eats Seasonal Drinks Wooden Spoon The Fine Cookie Co. My Favourite Bear Lotus biscuits Cambrook nuts Broderick’s bars Sugar ‘n’ Spice muffins Peppersmith mints Propercorn popcorn Seasonal drinks recipes 4-17 Chocolate Abyss 3 DaVinci syrups and fruit smoothies 10 Toppings 18 Cream whippers 20 Tea Suki tea Pavilion Garden tea 23 32 59 62 65 65 66 68 70 71 72 Cleaning Essential Kit Full Circle 75 Urnex 76 Cleaning accessories 77 Barista kit 37 Brew kit 40 Coffee bar essentials 46 KeepCup 48 Takeaway cups 50 Crockery 54 Blended drinks kit 56 Training & Resources Coffee School courses 79 Books 82 Doing the right thing 83 Point of sale 84 1 ESPRESSO WAREHOUSE SEASONAL DRINKS Seasonal Drinks Chocolate Abyss is a mouthful of everyday decadence. It’s about as far from supermarket drinking chocolate as espresso is from instant. Personalisation (and extra profit) comes with our range of perfectly matched toppings and sauces. Chocolate Abyss 40% Cocoa Chocolate Abyss Fairtrade Organic 30% Cocoa If you haven’t tasted Chocolate Abyss 40%, you should. It’s a whole different game to mass market drinking chocolate. Made with cocoa, sugar and real vanilla, the 40% cocoa delivers a rich and velvety smooth mouthfeel. Each case includes a portion-controlled measuring scoop. We were quietly confident when we launched Chocolate Abyss Fairtrade Organic that it would be a runaway success – and it has been. Made with 100% Fairtrade and Organic ingredients. In a recyclable tub. DCA40BAG 6 x 1kg bags DCAFT030 2 x 2kg tubs Chocolate Abyss Fairtrade Dust Chocolate Abyss Flakes Dark flakes are chipped from blocks of chocolate couverture. With 50% cocoa solids minimum, they are perfect for sprinkling on whipped cream. This isn’t any old dust! Granules of sugar are coated with cocoa to create tiny little chocolaty particles. Why go to all this hassle? We think if your barista has taken the effort to make perfect foam on your cappuccino, we should do what we can to create a topping that won’t eat your foam. DCAFLAKE 6 x 250g dispenser tubs DCAFTDUS 6 x 250g dispenser tubs Instant Chocolate Abyss This recipe has a great mouthfeel and taste. Simply mix with a little water for a no-fuss, great tasting hot chocolate drink. Good things really do come in small packages. DCAINST 100 x 25g sachets 2 3 ESPRESSO WAREHOUSE CHOCOLATE ORANGE Increase your margin by offering the SEASONAL DRINKS what you will need from our catalogue • Chocolate Abyss 40% Cocoa (DCA40BAG) tried and tested coffee shop favourite • DaVinci Orange Syrup (DVIORANG) combination that is simple and easy • Chocolate Abyss Flakes (DCAFLAKE) – the Hot Chocolate Orange. A classic to make whilst creating an additional margin opportunity. Recipe 1. Add one 25g scoop of Chocolate Abyss Cocoa to cup 2. Add a splash of hot water and mix into a paste 3. Add 2 pumps of DaVinci Orange Syrup to the paste and mix well 4. Top up with flat latte milk Chocolate Abyss Dark Mocha Sauce Chocolate Abyss White Mocha Sauce An intense, thick dark chocolate sauce that melts easily into espresso for an indulgent mocha. It’s equally nice for drizzling on top of milkshakes, ice cream, waffles, crepes... you get the picture. A rich white sauce that offers a white mocha alternative to its dark mocha counterpart. Think of a bar of melted white chocolate and you’re almost there. DWMOCHA 2 x 2.5kg bottles DDMOCHA 2 x 2.5kg bottles 5. Decorate with whipped cream and sprinkle generously with Chocolate Abyss Flakes Recipe portions are for a 12oz drink. Chocolate Abyss Caramel Drizzle Sauce Plastic Pump Dispenser For use with our mocha sauce bottles. Set to dose 14g with non-drip nozzle. Specially designed to blend with espresso for a caramel mocha. Also suitable for drizzling on cream, foam, milkshakes, ice cream, waffles, crepes... yum! DMPUMP 1 pump DCDRIZZ 6 x 500g bottles Chocolate Abyss Mint Crisp Squares Mini Marshmallows These white mini marshmallows are just the right size for garnishing a drink. These little minty treats pair beautifully with a hot drink. We can’t get enough of them and we know your customers will love them. DMINIMAL 4 x 1kg bags DCACHOCS 400 x 5g chocolates Squeezy Bottle Stainless Steel Chocolate Shaker Decant your favourite sauces – white mocha, dark mocha, or caramel – into this squeezy bottle for a controlled way to etch some saucy art onto your drinks. Holds approximately 12oz of powder; perfect for dusting chocolate on cappuccinos or cakes. Comes with a mesh top and a plastic cover. DSQBOTT 1 bottle 4 DSSTSHK 1 shaker 5 ESPRESSO WAREHOUSE SEASONAL DRINKS Using two core syrups, the nutty caramel latte is a tasty twist on the NUTTY CARAMEL LATTE CARAMEL CRUNCH CAPPUCCINO traditional latte allowing you to charge that little bit more, helping you add extra cash to your bottom line. what you will need from our catalogue • DaVinci Hazelnut Syrup (DVIHAZEL) • DaVinci Caramel Syrup (DVICARAM) • Chocolate Abyss Caramel Drizzle Sauce (DCDRIZZ) If you prefer a skinny variant of this drink, simply swap out the DaVinci Caramel Syrup (DVICARAM) with the same volume of DaVinci Sugar Free Caramel Syrup (DVISFCAR). Recipe 1. Brew double espresso 2. Add 2 pumps of DaVinci Hazelnut Syrup and 1 pump of DaVinci Caramel Syrup 3. Top up with flat latte milk 4. Decorate with whipped cream and garnish with Chocolate Abyss Caramel Drizzle Sauce Recipe portions are for a 12oz drink. 6 Not only does it taste amazing, but it looks amazing too! With beautifully presented drinks you can graduate your current cappuccino drinker to the caramel crunch cappuccino and expect to add around 40p per sale. what you will need from our catalogue Recipe • DaVinci Caramel Syrup 2. Add 2 pumps of DaVinci Caramel Syrup (DVICARAM) (DTOPCARA) • Caramel Crunch Pieces 1. Brew double espresso 3. Top up with frothy cappuccino milk 4. Decorate with whipped cream and sprinkle generously with Caramel Crunch Pieces Recipe portions are for a 12oz drink. 7 ESPRESSO WAREHOUSE SEASONAL DRINKS Square Mini Whisk Round Mini Whisk Square ended whisk for mixing powders into a paste in flat-bottomed paper cups or mugs. Round ended whisk designed for mixing powders into a paste in round-bottomed crockery. DSQWHISK 1 whisk 27cm long DRNWHISK 1 whisk 27cm long blue scoop Portion control is everything. Use this bright blue scoop to dose the right amount and reduce waste. One flat scoop holds 25g. SALTED CARAMEL LATTE Salted caramel is a BIG flavour trend right now – customers can’t get enough of it! Salted caramel latte is a must for your seasonal menu and a great way to drive loyalty and keep your customers coming back for more. DBSCOOP 1 scoop Luna Hot Chocolate what you will need from our catalogue Recipe • DaVinci Salted 2. Add 3 pumps of DaVinci Salted 1. Brew double espresso Caramel Syrup Caramel Syrup 3. Top up with flat latte milk (DVISALTC) Recipe portions are for a 12oz drink. People love the delicious creamy mouthfeel of Luna Instant Hot Chocolate and its comforting sweetness. Childhood at the simple touch of a button. You don’t even need milk, with this specially formulated recipe designed for vending machines. Did you know that it’s Fairtrade too? It makes you feel good in more ways than one. DLUNACHO 10 x 1kg 8 9 ESPRESSO WAREHOUSE SEASONAL DRINKS DAVINCI SYRUPS Create warming winter drinks in a flash with these deliciously tasty syrups from DaVinci. You’ll find inspiration in our new recipes – including the irresistible and bang on trend, salted caramel latte. They don’t just taste great in coffee – try hot chocolate orange for a seasonal twist. 1 10 2 3 Salted Caramel Caramel SF Caramel Vanilla Hazelnut DVISALTC DVICARAM DVISFCAR DVIVANIL DVIHAZEL Spiced Chai Peppermint Coconut Cinnamon Strawberry DVICHAI DVIMINT DVICOCON DVICINNA DVISTRAW 11 ESPRESSO WAREHOUSE SEASONAL DRINKS An easy-peasy, delicious recipe made with just two ingredients that certainly CHAMOMILE & PEACH INFUSION Almond Banana Gingerbread Chocolate Honeycomb Lemon Tea DVIALMON DVIBANAN DVIGING DVICHOCO DVIHONCM DVILEMON won’t cost you the earth to make. At just 30p per drink it’s a great margin opportunity too! what you will need from our catalogue • Suki Loose Leaf Chamomile Tea (DSKCAMO) • Suki Tea Pockets (DSKPKT) • DaVinci Peach Syrup (DVIPEACH) 4 Passionfruit Fruit Raspberry Fruit Innovations Innovations DVIPASSN DVIRASPB All bottles 1L Buy any 6 bottles and receive a 10% discount. 5 Peach 6 White Chocolate DVIPEACH DVIWHITE Suki Chamomile Loose Leaf Tea in Pyramids (DSPYCAMO) can also be used in place of the loose leaf in a tea pocket. 7 Orange DVIORANG Recipe 1. Brew Chamomile tea in a cup 2. Once brewed, remove tea pocket 1 Used for Salted Caramel Latte recipe 3. Add 2 pumps of DaVinci Peach Syrup and stir 2 Used for the Caramel Crunch Cappuccino recipe and the Nutty Caramel Latte recipe 3 Used for the Nutty Caramel Latte recipe 4. Decorate with peach slices 4 Used for the White Chocolate & Raspberry Drizzle recipe and the Mint & Raspberry Infusion recipe Recipe portions are for a 12oz drink. 5 Used for the Chamomile & Peach Infusion recipe 6 Used for the White & Dark Hot Chocolate recipe 7 Used for the Hot Chocolate Orange recipe 12 13 ESPRESSO WAREHOUSE SEASONAL DRINKS Another easy to make, scrummy PEPPERMINT & RASPBERRY INFUSION DaVinci Pump Bottle Pourers DaVinci Rack DSNZPUMP 1 pump DCFPOUR 12 bottle pourers DVIRACK hot tea infusion. It’s low cost, looks amazing and a great margin opportunity as well! what you will need from our catalogue • Suki Loose Leaf Whole Peppermint Tea (DSKMINT) • Suki Tea Pockets (DSKPKT) • DaVinci Raspberry Fruit Innovations Syrup (DVIRASPB) Suki Whole Peppermint Loose Leaf Tea in Pyramids (DSPYMINT) can also be used in place of the loose leaf in a tea pocket. Recipe 1. Brew Whole Peppermint Tea in a cup 2. Once brewed, remove tea pocket 3. Add 3 pumps of DaVinci Raspberry Fruit Innovations Syrup and stir 4. Decorate with fresh mint leaf Recipe portions are for a 12oz drink. 14 15 ESPRESSO WAREHOUSE WHITE CHOCOLATE & RASPBERRY DRIZZLE SEASONAL DRINKS what you will need from our catalogue • Chocolate Abyss White Mocha Sauce (DWMOCHA) • DaVinci Raspberry Fruit Innovations Syrup (DVIRASPB) Hot chocolate is always a crowd Recipe 1. Add 1 pump of Chocolate Abyss White Mocha Sauce to cup 2. Add a splash of hot milk to the cup and mix into a paste 3. Top up with flat latte milk 4. Decorate with whipped cream and drizzle with 1 pump of DaVinci Raspberry Fruit Innovations Syrup pleaser – but this Dark and White DARK AND WHITE HOT CHOCOLATE version is even more premium and has a guaranteed “wow” factor – watch as everyone wants to try it! Recipe portions are for a 12oz drink. what you will need from our catalogue White Chocolate & Raspberry Drizzle Created with chocolate lovers in mind, our White Chocolate & Raspberry Drizzle • Chocolate Abyss 40% Cocoa (DCA40BAG) not only looks and tastes the part, but using just two core ingredients, • DaVinci White Chocolate Syrup (DVIWHITE) it won’t break the bank to make either! • Chocolate Abyss Fairtrade Dust (DCAFTDUS) Recipe 1. Add 2 scoops of Chocolate Abyss Cocoa Powder to cup 2. Add a splash of hot water to the cup and mix into a paste 3. Half fill cup with flat latte milk 4. Steam frothy cappuccino milk in separate jug 5. Add 2 pumps of DaVinci White Chocolate Syrup to the frothy cappuccino milk and stir 6. Top up the cup with the frothy cappuccino milk mixture 7. Decorate with a sprinkling of Chocolate Abyss Fairtrade Dust Recipe portions are for a 12oz drink. 16 17 ESPRESSO WAREHOUSE SEASONAL DRINKS TOPPINGS Some extra crunch. A burst of flavour. Or just a drink that says ‘this is exactly the way I like it.’ And while you’re sprinkling on a little something extra, you’re doing the same for your bottom line. Chocolate Abyss Fairtrade Dust Chocolate Abyss Flakes Caramel Crunch Pieces This isn’t any old dust! Granules of sugar are coated with cocoa to create tiny little chocolaty particles. Why go to all this hassle? We think if your barista has taken the effort to make perfect foam on your cappuccino, we should do what we can to create a topping that won’t eat your foam. Dark flakes are chipped from blocks of chocolate couverture. With 50% cocoa solids minimum, they are perfect for sprinkling on whipped cream. Lovely, crunchy, buttery caramel pieces – that is all we need to say really. Sprinkle on a cappuccino or on top of whipped cream, hot chocolate, the list is endless. DCAFLAKE 6 x 250g dispenser tubs DTOPCARA 2 x 500g dispenser tubs DCAFTDUS 6 x 250g dispenser tubs Marshmallows Miniature mouthfuls of gooey loveliness. Great on top of cream or dunked straight into hot chocolate. DMINIMAL 4 x 1kg bags 18 19 ESPRESSO WAREHOUSE SEASONAL DRINKS CREAM WHIPPER Nothing says ‘ridiculously fresh cream’ quite like our stunning stainless steel whippers. You can almost hear the ‘oohing and aahing.’ Cream Whipper 1 Litre Cream Whipper 1/2 Litre The original cream whipper. Half fill with cream, screw on a charger and shake a few times – easy and tasty. DCREAM12 DCREAMER Spare Cream Whipper Nozzle Set Replacement Rubber Seal DRUBSEAL Contains 2 nozzles. DBNOZZ Single Use Chargers DCHRG60 60 chargers 20 21 ESPRESSO WAREHOUSE TEA Tea SUKI TEA NEW Tea Dark cocoa, oolong orange blossom, or goji berry and pomegranate? These brand new Suki teas are a far cry from the average brew. Not only do they taste good, they look beautiful too. Keep the leaves in big storage jars for a colourful countertop display. NEW NEW Dark Cocoa Tea Cherry Green Sencha Oolong Orange Blossom Black tea and cocoa kernels blend for a rich chocolaty cuppa. The Suki team set out to be adventurous when creating a new blend in 2015, using cocoa as an indulgent starting point. Rich Chocolate, Mild Cherry, Truffle. Juicy cherries give a subtle sweet edge to this big leaf green tea. Delicate in flavour and complimentary to the green tea Sencha base. Perfectly light for green tea drinking beginners. Light, Sweet, Cherry. The smooth flavour of beautifully twisted China oolong combined with the delicate fragrant orange blossom, together produce a light and airy character with delicate citrus notes. Sweet Citrus, Dry, Floral. DSKCOCOA 1 x 250g DSKCHERR 1 x 250g DSKOOLOR 1 x 250g NEW 22 NEW NEW NEW White Tea Pear Goji Berry & Pomegranate Pink Grapefruit Naturally flavoured blend of white tea, green tea and fruit. Smooth Mao Feng and Chinese Sencha, fully ripe pear bits and a soft hint of liquorice that accentuates the pear to create a smooth and select taste experience. Delicate, Sweet, Light. Tangy pomegranate accompanied by juicy Goji berries creates a wonderfully refreshing, fruity and well balanced blend. This highly decorative fruit infusion delivers extra notes of apple, mango and has a smooth creamy finish. Super-fruity, Sweet, Smooth. DSKWHTPR 1 x 250g DSKGOJIB 1 x 250g Tart and crisp tasting like freshly squeezed grapefruit juice. This naturally flavoured fruit infusion offers something special with a harmonious blend of sharp grapefruit and sweet pineapple. The coral fruit infusion has a refreshing acidity initially with a mildly tangy and sweet finish. Sparkly, Zesty, Crisp. 23 DSKPINKG 1 x 250g ESPRESSO WAREHOUSE TEA SUKI TEA Big leaf and blended teas Big leaf tea means the biggest flavours! Lots of different teas and infusions to choose from including three triple – certified teas and all nineteen of them ethically sourced. SUKI TEA Afternoon Tea Fight the dreaded 3pm lull. We’ve specially selected these three well-mannered blends as the perfect partners for elegant sandwiches and opulent cakes – helping you to serve the ultimate afternoon tea. Belfast Brew Breakfast Tea Spiced Citrus Jasmine Dragon Phoenix Pearls Darjeeling Bannockburn Earl Grey Blue Flower Suki Tea started at a Belfast farmer’s market in 2005. The signature drink is a traditional, Irish Breakfast Tea blend with a deep, malty flavour. Awarded at the Irish Food Exhibition for 6 years running. Rich, Malty, Bright. A traditional Breakfast Tea made from a blend of African and Indian single estate teas. Lighter and less malty than Belfast Brew. Bright, Light, Crisp. A black tea blended with warming spices including cloves, pink pepper and cardamom and finished off with citrus slices. A taste to spark cosy memories. Mulled Wine, Orange Rind. Exquisite, hand-rolled white tea naturally infused with the scent of pure jasmine. Perfect with fairy cakes or vanilla cupcakes. Crisp, Rounded, Herbal. DSKBREK 1 x 500g DSKSPICE 1 x 250g DSKDRAG 1 x 250g The first triple certified Darjeeling Bannockburn in the world. A light and muscatel Darjeeling hailing from the esteemed Bannockburn tea estate. Located in the west Darjeeling valley, Bannockburn was one of the first Darjeeling tea gardens, planted in the 1850s, just a few years after the British brought the earliest Chinese tea plants into the region. Perfect with scones or shortbread biccies. Fragrant, Crisp, Mild. Nothing could be more civilised than a cup of Earl Grey in the afternoon. Our in-house blend of the best Fairtrade and organic East African leaf, with organic Italian bergamot oil and vibrant blue organic cornflowers make this Earl Grey stunning. Perfect with cucumber sandwiches or lemon drizzle cake. Delicate, Bergamot, Dry. DSKBELF 1 x 500g DSKDARJ 1 x 500g Mango Tango East African Green Green Tea with Ginseng Big chunks of exotic mango blended with sweet Sri Lankan black tea and a scattering of sunflower blossoms. Perfect over ice. Tropical, Sweet, Smoky. A single roll and single fired big leaf green tea from Fairtrade, Organic and Rainforest Alliance certified East African tea gardens. The climate is perfect for growing tender leaves, which are hand-picked to bring you the highest quality single estate teas. Light, Citrus, Earthy. Green sencha tea with ginseng, ginger and pineapple roots. Fragrant, Sparkly. DSKMANGO 1 x 250g DSKGRGIN 1 x 250g DSKGREEN 1 x 500g 24 25 DSKEARLB 1 x 500g ESPRESSO WAREHOUSE TEA SUKI TEA Herbal and fruit tisanes SUKI TEA TO GO Suki Loose Leaf Tea in Pyramids Same big leaf flavour in handy, string & tag tea bags. 50 unwrapped pyramids per bag. Name DSPYBREK Earl Grey Blue Flower DSPYEARL Chamomile Whole Peppermint Organic Rooibos (Redbush) Whole chamomile flowers which produce a honey-golden cup. Blossom, Sweet, Fragrant. Quite possibly the best peppermint tea in the world. Whole peppermint leaves create an incredibly fresh, purifying cup. Tingly, Fresh, Minty. Our South African caffeine-free alternative. Rich in antioxidants. Honey, Bark, Fresh. DSKCAMO 1 x 100g DSKMINT 1 x 100g Price Breakfast Tea Green Tea sencha Chamomile Code DSPYGREE DSPYCAMO Red Berry DSPYBERR Peppermint DSPYMINT DSKROOB 1 x 250g Suki Retail Teas Loose leaf teas in retail-sized packaging. Supplied in display boxes of six. Name Price Weight Breakfast Tea DSREBREK 6 x 100g Red Berry DSREBERR 6 x 80g Earl Grey Blue Flower DSREEARL 6 x 100g Apple Loves Mint DSREAPPL 6 x 80g Peppermint DSREPEPP 6 x 30g East African Green Chamomile Red Berry Apple Loves Mint Lemongrass & Ginger Absolutely bursting with fresh berry taste. A punchy, full on infusion of mixed berries, fruit & hibiscus. Natural ingredients. Caffeine Free. Tart, Fruit, Jam. Sweetness and acidity of apple. Freshness of mint. Aromatic whole baby rose buds. A delight for the senses. Apple, Sharpness, Citrus. Warmth of ginger and peppercorns, freshness of lemongrass and a lingering aftertaste of liquorice root. Citrus, Ginger, Liquorice. DSKBERRY 1 x 250g DSKAPPLE 1 x 250g DSKTWIST 1 x 250g Great Taste Awards The Top 50 Foods list is judged by the most experienced and professional food judges ensuring it is a culinary journey of the most exquisite, the most delicious, the most WOW foods in the UK. “Apple Loves Mint brews to a light liquor and delivers very pronounced flavours.” Pink Grapefruit Code DSREGREE 6 x 100g DSRECAMO 6 x 30g DSREPINK 6 x 80g Suki Gift Box Contains two retail teas and 1 Suki green teapot. Ask customer services for details. The ideal retail-ready display box. Contains two teas and the iconic Suki teapot, neatly wrapped in the distinctive branding. An ideal gift for your customers to buy. DSGIFTBX Contains 3 gift boxes per case Great Taste Judging Panel. 26 27 ESPRESSO WAREHOUSE TEA SUKI TEA KIT SUKI TEA KIT Suki Stump Teapot Suki Tea Rack The iconic Suki teapot. 18oz, stackable, subtly branded and hard-wearing. Comes with a removable mesh insert to infuse the loose leaf tea. Modular rack designed to hold 6 caddies at a slight angle. DSKRACK 220mm W x 320mm D x 320mm H (when filled with caddies) DSKTPOT 18oz/530ml teapot Unbranded Coloured Teapots Suki Tea Caddies Same shape and design as the Suki stump teapot, without the branding. Holds approximately 250g. Airtight, transparent lid. Red White DREDTPOT 18oz/530ml teapot DWHTPOT 18oz/530ml teapot DSKCADDY 6 caddies, 155mm H x 70mm W Milk Jug NEW LOWER PRICE Glass Pitcher Good tea needs fresh milk. This is the best way to serve it. A great way to serve iced tea – enough for two to share. DSKJUG 12 x 3oz milk jugs DPITCHER 6 x 500ml jugs Red Glass Teapot Suki Tray Liners Tea Pockets See the beautiful Suki tea colours develop. For light to medium use. See the beautiful Suki tea colours develop. For light to medium use. Communicate the Suki story to your customers, and help your trays last a bit longer. A pillow-shaped, biodegradable bag to spoon your loose leaf into for takeaway. DGLASGRE 14oz/430ml teapot DGLASRED 14oz/430ml teapot DSKLINER packs of 250 DSKPKT x 1000 Replacement Mesh Insert Measuring Spoon Replacement mesh insert for the Suki stump teapot. Portion controlled scoop for one perfect pot of tea. DSKBASKT 1 insert DSKSPOON Charcoal Blue DBLKTPOT 18oz/530ml teapot DBLUTPOT 18oz/530ml teapot Green Glass Teapot Suki Tea Tray The Suki tea tray makes tea into a ritual for one. Carved from sustainably sourced bamboo with a recess to hold the teapot snugly. Just the right amount of space for a teacup and milk jug. DSKTRAY 300mm x 220mm 28 29 ESPRESSO WAREHOUSE TEA SUKI TEA STORAGE JARS Show off big, beautiful tea leaves to dramatic effect with our brand new storage jars. They are airtight, stackable and – best of all – see-through. Another way to add a little drama to your countertop. NEW NEW NEW Glass Tea Display Jar Medium Glass Tea Display Jar Small Mini milk bottle Stackable glass jar perfect for storing and displaying loose leaf tea. Will fit most 500g packs of Suki Tea. Stackable glass jar perfect for storing and displaying loose leaf tea. Will fit most 250g packs of Suki Tea. These mini-blast-from-the-past milk bottles will add an extra special touch to your tea serve. DAHJARM 6 jars x 1.5l 110mm W x 183mm H DAHJARS 6 jars x 1l 110mm W x 122mm H DMINMILK 6 x 4.25oz milk bottles Suki Labels Labels are available free of charge for the tea caddies and glass tea jars. QSKLDISP 30 31 ESPRESSO WAREHOUSE TEA PAVILION GARDEN TEA A treat for the taste buds as much as a pleasure for the eyes. Pavilion Garden is our range of Victorian-inspired teas, each designed to infuse beautifully from the bag and look stunning on your counter. Fairtrade Breakfast Tea Fairtrade Decaf Breakfast Tea Bright / Malty / Everyday DPAVBREK DPAVB300 6 display boxes of A box of 300 20 envelope tea bags envelope tea bags DPAVDCF 6 display boxes of 20 envelope tea bags Fairtrade Organic Green Tea Fairtrade Earl Grey Tea Bergamot / Bright / Confident Toasty / Cleansing / Dry DPAVEARL 6 display boxes of 20 envelope tea bags 32 Bright / Lively / Everyday DPAVGREE 6 display boxes of 20 envelope tea bags Organic Summer Berry Infusion Organic Chamomile, Honey & Vanilla Infusion Juicy / Sweet / Youthful Blossomy / Sweet / Soothing DPAVBERR 6 display boxes of 20 envelope tea bags DPAVCHAM 6 display boxes of 20 envelope tea bags Organic Peppermint Infusion Organic Peppermint & Liquorice Infusion Fresh / Mint / Uplifting Sweet / Mint / Long Lasting DPAVMINT 6 display boxes of 20 envelope tea bags DPAVPLIQ 6 display boxes of 20 envelope tea bags 33 ESPRESSO WAREHOUSE TEA PAVILION GARDEN TEA PAVILION GARDEN TEA Catering tea that tastes great, looks good and has ethical credentials too. Choose from our range of formats to suit any busy outlet. Brew tea in bulk with these easy to use handy sachets and filter papers. 1. Put the filter paper into the 3pt Pour Over basket. 2. Tear the tea sachet and pour the tea into the filter paper. 3. Place basket into its holder on the bulk brewer. 4. Pour over the water (if the brewer is not plumbed in). 5. Let the bulk brew do the work. Pavilion Garden Box Pavilion Garden Display Rack A luxurious way to display your tea. The inside of the box is branded with the distinctive Pavilion Garden tea design. Holds eight tea flavours. Created to sit on your counter or next to self serve machines. DPAVRACK DPAVGBOX Black Tea Bag Teapot White Tea Bag Teapot An elegant serving solution to brew Pavilion Garden teas. The small clamp in the teapot holds the string and a little ledge prevents the tea bag from stewing. An elegant serving solution to brew Pavilion Garden teas. The small clamp in the teapot holds the string and a little ledge prevents the tea bag from stewing. DTPOTBLK 12oz/340ml teapot DTPOTWHT 12oz/340ml teapot 34 Pavilion Garden Fairtrade Breakfast 10pt Tea Sachets Pavilion Garden Fairtrade Breakfast 3pt Tea Sachets Pavilion Garden Fairtrade Breakfast 4pt Tea Sachets A34PAVG 50 sachets and filter papers A31PAVG 100 sachets and filter papers A33PAVG 80 sachets and filter papers Pavilion Garden Fairtrade Breakfast Tea Bags Pavilion Garden Fairtrade Breakfast String & Tag Tea Bags BPAVGBAG 3 bags of 440 square tea bags BPAVGTAG 6 boxes of 125 tea bags 35 Choose products with this mark www.fairtrade.org.uk ESPRESSO WAREHOUSE ESSENTIAL KIT Essential Kit BARISTA KIT Are we obsessive about the little details? Perhaps – but only because you are too. Tampers to pack the perfect dose. Thermometers with easy-to-read colour coding. And milk jugs that aid milk foaming perfection. Motta Hand Tamper Espro Automatic Hand Tamper 18/10 grade stainless steel tamper with a striking red handle. Made by Motta in Italy. Ergonomically designed to give a gentle depress when you achieve 30lbs of pressure. Comes in the following sizes. DMOTTAMP 58mm flat base DESPR53F DESPR58C DESPR58F 58mm flat base 58mm convex base 58mm flat base Rattleware Hand Tamper Metal Hand Tamper Good all round tamper with a soft touch handle. A heavy duty tamper that will withstand a lot of abuse. DTAMP57 57mm flat base DTAMP58 58mm flat base DMTAMP 58mm flat base Motta Tamping Stand Motta metal tamper station to sit on the edge of a counter. This allows the barista to tamp above the surface of the counter and provides a place for the tamper to rest when not in use. DMOTSTAC 58mm flat base Motta Tamping Stand and Mat Tamping Mat This hand tamper station is a solution for tamping without damaging the counter surface and helps stop that all important tamper from going missing. A mattress for your portafilter to cushion the force exerted from your tamping technique. DMOTSTAM 1 tamping stand and mat DAMAT 1 mat Please check with machine manufacturer on recommended tamper sizes prior to purchasing. 36 37 ESPRESSO WAREHOUSE ESSENTIAL KIT BARISTA KIT Stainless steel jugs in four sizes, each with a tapered spout for controlled pouring. BARISTA KIT Macchiato STAINLESS STEEL FOAMING JUG Medium Stainless Steel Foaming Jug DMACCJUG 360ml DJUG34 750ml Thermometer Calibration Spanner Small Stainless Steel Foaming Jug Large Stainless Steel Foaming Jug DSMJUG 500ml DJUG1 1L Small Motta Jug Medium Motta Jug DMOTTAS 500ml DMOTTAM 750ml Large Motta Jug DMOTTAL 1000ml Heavy gauge stainless steel construction with protruding spout. Made by Motta in Italy and a favourite jug of many latte artists. DMOTRED 350ml DSPANNER Small Black Rhinowares Jug Macchiato Black Rhinowares Jug Teflon coated for easy cleaning and perfect milk. Teflon coated for easy cleaning and perfect milk. DJUGBLSM 600ml DJUGBLMA 360ml Small Milk Thermometer with Clip Measures in both Fahrenheit and Celsius, colour coded to recommend steaming of 145ºF. Measures in Fahrenheit only, colour coded to recommend steaming of 145ºF. DTHERM 19cm long with clip and protective sleeve DSMTHRM 14cm long with clip and protective sleeve 38 DKNCKBX L 380 x W 240mm Plastic coated replacement bar for the knockout drawer. DKDRBAR 230mm long Double Espresso Brew Jug Lined Shot Glass Handy little timer to stop your filter coffee from going stale in flasks. Has black velcro straps so you can attach it to coffee flasks. Can be used with FAIRJUG and RISO20. Handy glass brew jug with measurements from 10 to 70ml and 0.5 to 2.5 ounces. Ideal for measuring espresso shots or syrups. Our iconic shot glass. Accurately marked for measuring the extraction volume of your shots. 1.0oz, 1.2oz, 1.5oz, 30ml, 35ml. DGLASJUG DLINSHOT1 Single shot glass DLINSHOT Case of 6 NEW 6” Foam Knife Espresso Grounds Scale Magnetic Shot Timer For holding back foam when pouring lattes. Once you master free pouring, use for spreading jam, butter or anything spreadable. Portable scale with handy lid which doubles up as a measuring bowl. Use for dosage of ground coffee from your grinder. With backlit display, auto shut off and tare facility. Counts up and down, large screen. DFKNIFE 18cm long Large Milk Thermometer with Clip Stainless steel knockout drawer for grounds. Strong enough to withstand a hefty bang from your portafilter. Removable drawer, replaceable knockout bar. Replacement Bar for Knockout Drawer Black Coffee Timer DTIMERU Red Motta Jug This vibrant jug by Motta doesn’t just look the part, its Teflon coating makes for easy cleaning and helps you foam milk to perfection. A handy little tool to calibrate your milk thermometer. Knockout Drawer DMAGTMR DSCALE Accurate to 0.1g Double Portafilter Mesh Single Portafilter Mesh Blank Insert for Portafilter DPORTA2 58mm diameter DPORTA1 58mm diameter Use with Cafiza to backflush group heads. 39 DBLKPORT 58mm diameter ESPRESSO WAREHOUSE ESSENTIAL KIT BREW KIT For the hand-crafters. The detail-obsessives. The freshness fiends. We bring you the rock-solid essentials you need to prepare the ultimate in brewed coffee – including the famous-for-a-reason V60 ceramic cone. Then we shift things up a notch, with specialist kit like the mighty Baratza small-batch grinder. Chemex Coffee Brewer (6 Cup) Chemex Coffee Brewer (3 Cup) DCHEMEX 1 Chemex DCHEMEX3 1 Chemex Chemex 6 Cup Filter Papers Chemex 3 Cup Filter Papers 100 unfolded circular papers. Fold to 1/4 size cone. 100 half moon papers. DCHEMFP3 100 filter papers DCHEMFIL 100 filter papers Chemex Instructions Why Chemex? It’s all about the taste: soft, clean and free from bitterness. In fact, it’s one of the most efficient ways to extract flavour from your beans. Actually, there’s one other very good reason to choose Chemex: the wooden collar and leather tie look fantastic, and will have customers talking. Especially if you use our Hario Drip kettle (DKETTLE) to perfectly control pouring the hot water. Top Tips (6 cup brewer) 1. Use 30g of ground coffee (medium grind) for two 10floz/500ml cups. 2. Rinse the cups and filter paper with some hot water. 3. Use hot, but not boiling water (500g). Hario Drip Kettle Fill with hot water and gain control of pouring into filter cones and Chemex. DKETTLE 1 kettle 1.2L 4. Pre-pour a little water to saturate the grounds and allow the coffee just to bloom. 5. Do an even spiral pour from the centre to the edges – make sure all the grounds are covered so the extraction is even. Salter Aquatronic Scale 7. Remove the filter when you’re finished and enjoy. Provides accuracy for weighing water and coffee beans. Comes with a 15 year manufacturer’s guarantee. 6. Pour again maintaining a consistent water level covering all the grounds. This helps agitate the grounds and leads to a uniform extraction. DSALTER 1 scale 40 41 ESPRESSO WAREHOUSE BREW KIT ESSENTIAL KIT Filter Cone Instructions Sure, there’s a technique to getting filter cone coffee just right. But our kit makes it simple to extract the perfect flavour. Oh, and did we say it works perfectly with our brew bar? Top Tips 1. Grind 20-25g of coffee (for a 10fl oz cup). Ceramic Filter Cone 2. Rinse the cup, cone and filter paper with some hot water. A ceramic filter cone feels so much better than a plastic one. Use around 25g coffee per cup. DCONE 1 filter cone 3. Use hot, but not boiling water. 4. Pre-pour a little water to cover and saturate the grounds so the extraction is even. 5. Do a big pour – make sure all the grounds are covered so the extraction is even. 6. When the water sinks to about half way through the paper filter, do another big pour covering all the grounds. This helps agitate the grounds and leads to a uniform extraction. 7. Remove the cup when it’s 1½ cm away from being full. There may still be coffee coming through, but you should stop the extraction. Filtra Filter Cone Filter papers V60 Ceramic Cone For use with our white ceramic filter cone. Oxygen bleached with a lip to make them easy to open. The classic filter cone, Size 02 in red. Use around 20-25g coffee per cup. DCPAPER 80 filter papers DV60RED 1 filter cone AltoAir Filter Cone An eye catching stainless steel design that lets air flow around the filter paper. Use around 20-25g coffee per cup. DALTOAIR 1 filter cone V60 Retail Gift Set V60 Filter Cone Filter Papers The perfect gift or starter set for filter coffee lovers. This eye catching box is an ideal retail package and contains a red V60 ceramic cone (size 01), one flask brew jug, one scoop and an initial supply of filter papers. Size 02 for use with the V60 Ceramic Cone and AltoAir Filter Cone. DV60FILT 100 filter papers DV60GIFT 42 43 ESPRESSO WAREHOUSE BREW KIT ESSENTIAL KIT BREW KIT AeroPress Instructions Give it a little longer. Give it a little less. AeroPress practically goads you into experimenting with your technique – it’s incredibly fast and easy to create smooth filter coffee this way, time after time. It also makes just the right amount of coffee for our 10oz porcelain mug (DINERMG). Top Tips 1. Place plunger on a hard surface rubber seal side up. 2. Assemble AeroPress (don’t fit the filter just yet). 3. Add two scoops of coffee to the chamber. Add hot water. 4. Stir and leave for 30-60 seconds. 5. Place filter paper in the basket, wet it and lock into the chamber. Brew Bar Airscape Coffee Container 7. Gently press plunger to extract coffee. Using a brew bar makes it easy to see when your cups are full of coffee and check your flow rate when brewing. Our brew bar is also designed to be used with the AeroPress or filter cones (up to four at a time). The drip tray collects any stray drips. Oxygen is an enemy of coffee beans. This great and good looking storage container expels air to keep coffee beans fresher for longer. 6. Turn AeroPress over quickly onto a pre-heated cup or brew bar. AeroPress Coffee Maker Faster than a cafetière and makes a consistent filter coffee that is hard to beat. Hario Skerton Hand Grinder DAEROPRS 1 AeroPress This portable hand-grinder uses high quality, ceramic, conical burrs and can be easily adjusted for a range of grind sizes. With its steadying rubber base it’s a delight to use – and looks great too! AeroPress Filter Papers DAEROFIL 350 filter papers Chrome DAIRSCAP 1 container DBREWBR4 1 brew bar The ideal retail offering for your customers to use at home. DSKERTON Baratza Encore Grinder Use the Baratza Encore grinder for the small grind-to-order amounts needed for Chemex, AeroPress and filter cones, ensuring the freshest coffee and no waste. The conical burr grinders are exceptional at producing consistent grinds from very fine to very coarse as well as being durable and will remain sharp for many years. Comes with a 1 year manufacturer’s warranty. DBARAENC 44 Baratza Grinder Spare Hopper Baratza Grinder Spare Bin DBARAHOP 1 grinder hopper DBARABIN 1 grinder bin Baratza Spare Lid Baratza Grinder Replacement Burr DBARALID 1 grinder lid DBARABUR 1 grinder burr 45 ESPRESSO WAREHOUSE ESSENTIAL KIT COFFEE BAR ESSENTIALS COFFEE BAR ESSENTIALS The perfect bar area? One the customer almost doesn’t notice – logical, tidy and easy to use. And while the devil is definitely in the detail, we’ve got it covered. NEW LOWER PRICE NEW LOWER PRICE NEW LOWER PRICE Tall Storage Box Tall Divider Fairtrade Brown Sugar Sticks Fairtrade White Sugar Sticks Canderel Sweetener Sticks Use for displaying biscotti, straws, wooden stirrers and any other tall products. DSBDIVT 140 x 125mm Made with Fairtrade brown sugar from Africa. Made with Fairtrade white sugar from Africa. Low calorie sweetener. DFTSUGB x 1000 sachets DFTSUGW x 1000 sachets Stainless Steel Teaspoons Stainless Steel Espresso Spoons DSBBOXT 140 x 110 x 110mm Short Storage Box Short Divider Holds sugar sachets. DSBDIVS 140 x 75mm DSBBOXS 90 x 110 x 110mm 13cm DTSPOON x 12 Lid Tidy Connectors Suitable for holding stackable objects: cup lids, paper cups, sleeves, coffee pods, caramel waffles, etc. For connecting storage boxes. 12cm DESPOON x6 DCANDERL x 1000 sachets Stainless Steel Latte Spoon 22cm DLSPOON x1 DSBCONN 12 connectors DSBLID H 212.5 x W 106 x D 106mm Porta Tray Take Away Cup Carrier Suitable for 8, 12, and 16oz takeaway cups. PORTRAY 100 per case Single Decaf Pods Double Decaf Pods Wooden Stirrers DPODSING 60 x 7g pods DPODDOUB 60 x 14g pods DWOODSTR 500 x 185mm stirrers 46 Insulated Milk Jug Pump Action Vacuum Flask Thermal Flask Compact and lightweight, this elegant stainless steel shatterproof jug has an inner and outer body constructed in stainless steel with a tough matt black ABS plastic base and handle. It is suitable for tabletop and safe portable use. Insulated flask with lever pump on top. Well suited for self serve coffee, hot water or chilled milk. Insulated flask with handle for pouring hot coffee, chilled milk or hot water. Or anything you can pour from a jug. FAIRJUG 1.9L 19cm RISO20 2L DINMLJG 1L 47 RISO20LD Spare Flask Lid ESPRESSO WAREHOUSE CUPS KEEPCUP Help your customers do the right thing for the environment. There’s a great range of colours and a limited edition glass cup with cork band. KeepCup is gorgeous, reusable and designed to last for years. Pink KeepCup Small Cerise KeepCup Medium 8oz capacity DKC8PNK 12oz capacity DKC12CER 12oz capacity DKC12PNK Black KeepCup Small Grey KeepCup Medium 8oz capacity DKC8BLK 12oz capacity DKC12GRE 12 oz capacity DKC12BLK Red KeepCup Small Blue KeepCup Medium 8oz capacity DKC8RED 12oz capacity DKC12BLU Special Edition Brew Cup A beautiful glass cup with cork band. 12oz capacity DKC12BRE KeepCup POS Create a stylish display to highlight these fantastic re-usable cups. Includes a pop-out card promoting a coffee discount to KeepCup users. 2 x A5 strut cards 1 x double cup presentation stand 1 x reuse/discount pop-out card QKEEPCUP FOC on request with KeepCup orders 48 49 ESPRESSO WAREHOUSE CUPS TAKEAWAY CUPS A takeaway cup says a lot about your business. Simple elegance, warm colours or eco credentials – we’ve got your perfect match. Boutique Cups 12oz Boutique Double Wall Cups Our Boutique design has quickly become a new classic. Available in three sizes of double wall cup. DDBOUT12 600 cups 8oz Boutique Double Wall Cups 16oz Boutique Double Wall Cups DDBOUT8 780 cups DDBOUT16 384 cups Coloured Cups 12oz Terracotta Double Wall Cups Keep your hot drinks toasty on colder days with double wall cups. Three sizes, each cunningly colour coded. DDTER12 600 cups 8oz Beige Double Wall Cups 16oz Taupe Double Wall Cups DDBEIG8 780 cups DDTAUP16 384 cups Eco Cup 12oz Double Wall Eco Cup This 12oz, double wall cup packs in a lot of goodness – it’s 100% biodegradable, compostable and recyclable. DDECO12 600 cups That’s mostly down to the very clever inside coating – a biopolymer that’s based on GMO-free vegetable oil technology. Even the Eco Cup’s paperboard comes from sustainable forestry. Take away cup sleeves NEW Suitable for single wall 8oz, 12oz and 16oz paper cups. Can also be used for cold cups 8oz Sleeves DEWSLEE8 2000 sleeves 12/16oz Sleeves DEWSLEEV 2000 sleeves 50 51 ESPRESSO WAREHOUSE CUPS TAKEAWAY CUPS Pure and simple, white cups look great just as they are. But they’re also the starting point for personalisation. First up is our cost-effective labelling service. Or ramp things up with bespoke branding – order 50,000 and we’ll store them too. 4oz White Single Wall Cups D40ZCUP 1000 cups White 4oz Lids Label It Dinky little lids for 4oz cups. Our Label It service is an inexpensive way to build brand exposure and create a professional look – great for use on our white cups. Apply to cups, sandwiches, bags. Printing of labels is available in quantities as small as 1000 and costs are about a few pence / cents per label. All you need to do is design the labels and we’ll arrange for everything else. Call +44 (0) 141 420 2283, or email [email protected]. DSOLID4 1000 lids 8oz White Single Wall Cups 8oz White Sip Through Lids DWHCUP8 1000 cups DWHTLIDS 1000 lids 12oz White Single Wall Cups 8oz Black Sip Through Lids DWHCUP12 1000 cups DSCLID8 1000 lids 16oz White Single Wall Cups 12/16oz White Sip Through Lids DWHCUP16 1000 cups DWHTLIDL 1000 lids Branded Cups Our bespoke branded cups service is available through our UK based cup partner. Choose from single or double wall cups, in 4, 8, 12 or 16oz sizes, in a choice of print processes. We’ll coordinate the approval and print process. If you commit to using 50,000 cups in around 6 months, we’ll even store the cups for you! 12/16oz Black Sip Through Lids DSCLID12 1000 lids 52 53 ESPRESSO WAREHOUSE CUPS CROCKERY White is the classic colour for crockery. It looks great now, and it’ll look great in years to come – showing off every drink to the best effect. Talking of which, we’ve got all the shapes and sizes you need, from cortados to lattes. Verona Breakfast Cups and Saucers Verona Cappuccino Cups and Saucers Verona Espresso Cups and Saucers DCROCBRK 6 x 12oz cups and saucers DCROCCAP 6 x 7oz cups and saucers DCROCESP 6 x 3oz cups and saucers Flat White Glass Porcelain Mug Cortado Cups and Saucers 7oz flat white glass great for serving the perfect flat white every time. DINERMG 6 x 10oz porcelain mugs DCROCCOR 6 x 4.6oz cups and saucers DFLATGLS 12 x 7oz glasses Crockery Sample Kit Crockery Starter Kit DCROCSAM 1 x espresso 1 x cappuccino 1 x breakfast cup and saucer DCROCKIT 12 x espresso 36 x cappuccino 24 x breakfast cups and saucers Sugar Bowl DSUGBOWL 6 x white sugar bowls Branding We can arrange to have any of our crockery branded with your company logo. The branding we supply is an ‘inglaze’ process which means it will withstand dishwashing without fading. Set up and per item charges apply. Just ask our customer services team for more details. 54 55 ESPRESSO WAREHOUSE BLENDED DRINKS KIT BLENDED DRINKS KIT BLENDED DRINKS KIT Blended drinks are too good to save for the summer. Especially when many people are turning to them instead of the usual cans and bottles. So prepare for the after-school rush, and get your blender at the ready. 16oz Domed Lids Red Spoon Straws Vanilla Breeze Frappe Powder DBRLIDS x 1000 Individually wrapped red spoon straws. Blend with cold milk and ice for a creamy vanilla frappe. Use this frappe powder as the building block of your frappe menu. Just add a scoop – or two – to fruits, chocolate or milk. Then blend and go. DBSTRAW x 300 DFRAPPE 2 x 2kg tubs 12oz Domed Lids D12DOMEL x 1000 Santos Blender and Jug Santos Spare Jug Santos Spare Lid The Santos Blender is a heavy duty commercial blender great for iced coffees, smoothies, milkshakes and cocktails. Comes with 1 x lid DSANLID DSANJUG Ideal for intensive use: it can crush any kind of ice cubes and frozen fruits. Silent, ‘brushless’ motor with sound enclosure. Extensive drink programmes with 30 cycles and free software to create your own (USB port under the blender). Easy to clean and comes with a two year manufacturer’s warranty. DSANBLEN Order a Santos blender and receive for free: Three cases of DaVinci (smoothie mix) or Vanilla Breeze frappe mix, or mix and match. You will also get a 16oz Clear Cup Starter Kit containing 100 x 16oz clear plastic cups, domed lids and red straws. That’s at least 100 free great tasting blended drinks to get you started! 16oz Clear Cup Starter Kit 16oz Clear Plastic Cups Contains 100 unbranded 16oz cups. 16oz domed lids and red straws. D16CLCUP x 1000 DICESET x 100 DaVinci Mango Smoothie Mix DaVinci Summer Fruits Smoothie Mix All the taste of mangos without any hassle. DaVinci fruit concentrates can be used in fruit spritzers, or simply poured over ice and blended Bursting with raspberries, strawberries, blackcurrants and blueberries and a hint of green tea extract. DaVinci fruit concentrates can be used in fruit spritzers, or simply poured over ice and blended. DDVMANGO 8 x 1 Litre cartons DDVBERRY 8 x 1 Litre cartons 12oz Clear Plastic Cups D12CLCUP x 1000 56 57 ESPRESSO WAREHOUSE E AT S Eats WOODEN SPOON These are the real organic deal, hand-baked by passionate people, then packed into pairs. Our display rack makes a big impact in the smallest possible space, helping to make these treats even more tempting. Organic Gluten Free Chocolate Orange & Almond Organic Salted Caramel & Peanut These gluten free biscuits are a perfect combination of crunchy almond, a hint of sweet orange oil and an indulgent chocolate base. Our Salted Caramel & Peanut biscuits combine delicious sweet and savoury flavours to make a tempting, moreish biscuit. DWSORANG 30 x 35g twin packs DWSPEANT 30 x 35g twin packs Organic Gluten Free Chocolate & Pear Biscuits Organic Chocolate Gingers Organic Shortbread Stem ginger, dark chocolate and crunchy biscuit, it’s a classic combination that works a treat. Lots of organic butter is the secret to this shortbread. Organic, gluten free biscuits so good that you’d never know they were gluten free... unless you read the packet. DWSPEAR 30 x 35g twin packs 58 DWSGINBI 30 x 35g twin packs 59 Organic Lemon Melts Still our top seller, buttery shortbread flavoured with lemon oil, slowly baked and hand dipped in white chocolate. DWSLEMBI 30 x 35g twin packs DWSSHOBI 30 x 35g twin packs ESPRESSO WAREHOUSE E AT S WOODEN SPOON Caramel Waffles Almond Biscotti Large Biscotti Barrel We don’t buy our waffles in big batches, we buy them often, and keep them fresh. Sit them on your cup to enjoy the melting middle. Double baked Italian style biscuits with whole almonds. Ideal for dunking. Traditional round biscotti barrel with glass lid. DWSALMBI 50 x 35g DGLASSJR 180mm W x 240mm H DWSWAFF 60 x 70g twin packs Mini Shortbread Rounds Made by a small family bakery, these All Butter Shortbread Rounds are slow baked for a soft eat. Ideal for hotel bedrooms, conferencing or cost effective impulse lines. DWSMINI 100 x 20g twin packs Wooden Spoon Merchandising Rack A space-friendly counter top merchandising rack that helps get those biscuits noticed. Will hold three boxes of your favourite flavours. (Not suitable for waffles, biscotti, or shortbread rounds). DWSDRACK 60 61 ESPRESSO WAREHOUSE E AT S THE FINE COOKIE CO. The Fine Cookie Co. take a dollop of inspiration from the U.S. of A. and mix it up with 100% natural ingredients. It’s then popped in the oven with baking expertise from the rolling hills of Derbyshire to create these giant, soft-baked cookies. The retro glass display jars are the final, irresistible touch. Rocky Mountain Road Salt Lake Caramel All that chocolate and meringue plus honeycomb makes a wonderfully rich cookie. Some real American cranberries add a twist. Big salted caramel pieces, big chocolate chunks and a hint of clotted cream help give a real bite to this biscuit style cookie. DFCROCKY 36 x 60g cookies DFCSALTC 36 x 60g cookies Chocolate Box Brownie Rainbow Nation The finest dark Belgian chocolate, and cocoa powder combine to make a super-rich cookie that is a complete chocolate hit, but with no bitterness. A classic vanilla cookie (Madagascan vanilla, of course) flecked with milk chocolate chips and studded with ‘everyone’s favourite’ candy coated chocolate beans. DFCBROWN 36 x 60g cookies DFCRAIN 36 x 60g cookies Butterscotch On The Rocks Power Breakfast A mouth-wateringly toothsome combination of dates, real pieces of butterscotch, honeycomb pieces and oats, enriched with golden syrup and clotted cream and studded with pecan nuts. Everything you could want in a breakfast granola cookie, except the milk. Feast on: cranberries, dates, pumpkin seeds, sultanas, hazelnuts, linseeds, oats and coconut. DFCPECAN 36 x 60g cookies All That Jazz Chocolate, chocolate, then add chocolate to make a triple – chocolate fudge cookie. Then add the jazz – lots of colourful, candy-coated chocolate beans. How smarty pants is that? DFCJAZZ 36 x 60g cookies 62 63 DFCPOWER 36 x 60g cookies Buy any 6 cases of Cookies or Favourite Bear Biscuits and save 10%. ESPRESSO WAREHOUSE E AT S MY FAVOURITE BEAR THE FINE COOKIE CO. All butter, naturally flavoured biscuits made with all natural ingredients and no nasty additives. A winner with both kids and parents. Cookie Starter Kit Available one per outlet. Buy 6 cases of 36 cookies, 3 cookie jars, 1 pair of cookie tongs, 6 jar hanger labels, 6 slip mats and 1000 cookie bags, and save 25% compared to individual purchase price. DFCKIT Cookie Jar Jar Slip Mat Go Bananas Bear Blowing Raspberries Bear Muddy Bear Smart glass jar with airtight gasket, big enough to hold about 24 cookies. A handy branded mat for keeping your jars in place. All butter, naturally flavoured biscuits with real banana purée. Flavoured biscuits with raspberry purée and beetroot for colour. DGLASSJR QFCMAT FREE DBANBEAR 48 x 25g twin pack biscuits DRASBEAR 48 x 25g twin pack biscuits All butter, naturally flavoured biscuits with dark chocolate chips, cocoa and natural vanilla. Cookie Jar Replacement Lid Cookie Bag Cookie Jar replacement lid with gasket, essential for keeping your jar airtight and your cookies fresh. 1000 branded bags. DFCBAG DGLASSLD LOTUS BISCUITS Baked to the same recipe since 1932, the unique caramelisation process gives the biscuits a subtle taste of cinnamon. No artificial colours, flavours or hydrogenated fats. Cookie Tongs Tongs, for cookies. Simple. Lotus biscuits DTONG The Fine Cookie Co. Tags are FREE of charge DMUDBEAR 48 x 25g twin pack biscuits The original caramelised biscuit. Salted Caramel Rainbow Nation Power Breakfast DFCTAGSC DFCTAGRA DFCTAGWR Butterscotch All That Jazz  DFCTAGPE DFCTAGJZ Brownie Cookie Rocky Mountain DFCTAGBR DFCTAGKY 64 DLOTUS x 300 biscuits 65 ESPRESSO WAREHOUSE E AT S NUTS CAMBROOK NUTS Savoury, sweet and crunchy: the perfect caramalised nut doesn’t come easy. Cambrook tracked down Europe’s best recipes – then spent months honing their creations over a piping hot roasting pan. The results are outrageously moreish. 66 Cambrook Cashew Nuts Cambrook Sesame Peanuts Yummy cashews deliciously caramelised with a fine glaze. These caramelised peanuts are nothing short of magical. DCAMCASH 12 x 45g DCAMPNUT 12 x 45g NEW 67 NEW ESPRESSO WAREHOUSE E AT S BRODERICK’S BARS We’re chuffed to crumbly bits to bring you these incredibly tasty tray baked inspired Broderick’s Bars. Wow your customers with a Road Rocking Choc Choc Block or a Nutty Crunchy Caramel Munchie. They taste even better than they sound (just check the pile of empty wrappers in our bins). Road Rocking Choc Choc Block Caramental Handmade rocky road. Handmade B­­­elgian chocolate caramel shortbread. DBROROCK 25 bars DBROCARA 25 bars Nutty Crunchy Caramel Munchie Handmade white chocolate, peanuts & caramel. DBROWHIT 25 bars 68 69 ESPRESSO WAREHOUSE E AT S PEPPERSMITH MINTS Made with fine English mint, these 100% natural peppermints are proven to reduce tooth decay and plaque. Perfect to freshen up after food or drink, they are an ideal impulse sale and take up very little counter space. NEW LOWER PRICE Fine English Peppermint Fresh Mints The original. The strong, fresh taste of fine English peppermint. DPEPMINT 12 packs x 25 mints SUGAR ‘N’ SPICE MUFFINS NEW LOWER PRICE NEW LOWER PRICE Lemon Mints Eucalyptus Mints Zesty Femminello and Monachello lemons with a touch of peppermint. Real Australian eucalyptus gives a cooling hit of menthol. DPEPLEMO 12 packs x 25 mints DPEPEUCA 12 packs x 25 mints Peppersmith Display Rack ‘Plump’ doesn’t quite do justice to these irresistible impulse buys. Choose from triple chocolate, sticky toffee or fruity blueberry – packed individually for freshness. DPEPRACK *Buy 3 cases and get a Peppersmith display rack free. Sugar-free and accredited by the British Dental Health Foundation for being actively good for teeth. Suitable for vegans and vegetarians. All packaging 100% recyclable and made from FSC accredited materials. Toffee Muffin Chocolate Muffin Blueberry Muffin DMUFTOFF Case of 12 DMUFCHOC Case of 12 DMUFBLUE Case of 12 70 71 ESPRESSO WAREHOUSE E AT S PROPERCORN POPCORN With flavours this good – and no more than 130 calories per pack – Propercorn elevates the humble butterfly kernel to the ultimate in guilt-free gourmet snacking. Vegetarian, gluten-free and naturally delicious. Sour Cream & Black Pepper Sweet Coconut & Vanilla The Sour Cream & Black Pepper in this bag has been blended with crème fraîche and roasted onions to give more depth of flavour. A delicious blend of fresh coconut and Madagascan vanilla. DPOPCOCO 24 x 30g bags DPOPSOUR 24 x 20g bags Fiery Worcester Sauce & Sun-Dried Tomato Sweet & Salty Just a pinch of sea salt is combined with soft, brown sugar for the golden coating. The recipe is a secret, but the Worcester Sauce is blended from scratch with a pinch of Indian red chilli thrown in for an extra kick! DPOPSWTS 24 x 30g bags DPOPWORC 24 x 20g bags Lightly Sea Salted Buy 6 cases of the same flavour, or mix and match and receive a 10% discount. The Lightly Sea Salted kernels have been popped with a little rapeseed oil and sea salt, nothing else. DPOPSALT 24 x 20g bags 72 73 ESPRESSO WAREHOUSE CLEANING Cleaning FULL CIRCLE Tetra-weirdo-chlorine. It’s ingredients like this that put people off using professional cleaning gear. That’s why Full Circle products are made from ingredients found in food, or derived from plants. Oh, and the packaging’s 100% recyclable. Full Circle Equipment Powder Full Circle Cleaning Tablets Full Circle Milk Wash Clean portafilters, mesh inserts and use for backflushing. Effective for use with traditional espresso machines and coffee brewers. 100 uses per jar. 100% phosphate free. Designed for cleaning automatic machines. Formulated for controlled solubility, easy rinsing, and powerful cleaning. 100% phosphate free. Breaks down milk protein build up in auto-frothing lines, steam wands, and milk vessels. 30 uses per bottle. 100% phosphate free. DFULLTAB 120 tablets DFULLWAS 1 Litre bottle DFULLCIR 500g 74 75 ESPRESSO WAREHOUSE CLEANING URNEX CLEANING ACCESSORIES Providing speciality cleaning products for coffee and espresso equipment since 1936, Urnex is the secret weapon when it comes to great tasting coffee. Small but perfectly formed. Our accessories will keep your equipment running smoothly from morning until night. Cleaning seals is like cleaning teeth, you need to get into all the nooks and crannies. Easy-to-use and seriously thorough, these products ensure pristine equipment to help produce superior taste and get the best from your beans. Small Coffee Grounds Brush For brushing out portafilters between use. Natural bristles. Urnex Cafiza Espresso Machine Cleaner Clean portafilters, mesh inserts and use for backflushing. Great new look, same old hard-working Urnex. Well, if it ain’t broke... DSACLEAN 560g dispenser tub Urnex Grindz Grindz is specially formulated to easily clean your grinder without having to strip it down. This product is gluten free. Add 40g to an empty hopper and grind to clean espresso grinders. We recommend that grinders should be cleaned out weekly to stop build up of stale oil on your blades. Urnex Rinza Milk Frother Cleaner Food Safe Coffee Grounds Brush With plastic bristles and white handle. Bulk Brew Cleaning Brush 37cm long big brush for getting into the corner of urns – white handle with blue food safe bristles. DPFBRSH 1 brush DSAFBRS 1 brush Small Cleaning Brush Group Head Cleaning Brush Blank Insert for Portafilter Set of two cleaning brushes for getting into small tubes in automatic milk frothers. Zig zag shaped handle to deflect water onto the drip tray instead of your hands. Use with Cafiza to backflush group heads. DGHBRUSH 1 brush DBLKPORT 58mm diameter DBRUSH 1 brush Breaks down milk protein in automatic milk frothers. 30 uses per bottle. DRINZA 1 Litre dispenser bottle DGRINDZ 430g dispenser tub DCAPBRUS 1 brush Urnex Cafiza Tablets Urnex Wipz Urnex Urn Cleaner Cleaning Tub for Portafilters Designed for cleaning automatic machines without damaging metal parts or leaving residues. Now 100 per pack for the same price as 90. Multi purpose odourless wipes for cleaning steam wands, bean hoppers, stainless steel surfaces and just about anything else. Dosage controlled for cleaning coffee or tea urns. DURNXTAB 100 tablets DURNWIPZ 100 wipes This handy tub makes cleaning portafilters easy. Just fill the tub with boiled water up to the line (1 Litre) then sprinkle 1 teaspoon (6g) of Urnex Cafiza espresso machine cleaner into the water. Finally submerge the portafilter heads in the solution. DURNX15 15 sachets DCLEANTB 1 tub 76 77 ESPRESSO WAREHOUSE TRAINING & RESOURCES Training & Resources COFFEE SCHOOL COURSES For practical coffee training, enrol your staff (or yourself), in one of five training programmes offered by Matthew Algie. Professional, friendly training held in London, Dublin or Glasgow. Coffee School Class Milk CLass If you are front line staff in the coffee industry, opening a coffee shop or simply interested in coffee, this one day class will get you on your way in the world of coffee. It’s pitched at beginners in a relaxed atmosphere and delivered by skilled trainers experienced in food service environments where speed and quality are essential. This half day class is designed for baristas who already work in a coffee shop environment but want to improve their milk texturing techniques and deliver amazing latte art effortlessly. The focus of this intensive hands-on class is simply milk.  Whatever your coffee knowledge, you’ll learn practical skills. How to: • • • • You will learn: • Make all the key drinks in a basic coffee menu • Steam milk • Maintain and keep your equipment clean Most of all you will practice key, milk foaming techniques to deliver latte art that isn’t just beautiful to look at, but delivers a perfect flavour too. After all, a latte without the perfect milk foam is like a T-Rex without the teeth. Coupled with the practical side of the class, we will give you key background information on coffee, roasting and the importance of freshness and consistency to give you the confidence to get started. We want you to leave with a passion for coffee, new skills, and a booklet to guide you on your way. DSCHOOL2 DSCHOOL1 Or free to Matthew Algie coffee customers Or free to Matthew Algie coffee customers 78 The impact of different milk types on milk foam The importance of proteins and fat in milk The principles of latte art The role of temperature in milk foaming 79 ESPRESSO WAREHOUSE TRAINING & RESOURCES Espresso Class This half day class is for confident baristas who would like to learn more about the variables that can impact espresso and explore the effect this has on taste. • • • • Understand what excellent espresso tastes like Explore how origins, coffee profiles, processing & roasts influence espresso Gain an insight into espresso composition, brewing factors & variables Brew an espresso to achieve its sweet spot and develop a personal brewing style This hands on session is split into two key parts – tasting and brewing, so you’ll have plenty of opportunity to hone both your knowledge and practical skills. DSCHOOL6 Or free to Matthew Algie coffee customers Brew Class Coffee Trainer Class This half day class is for the geeks amongst us and perhaps also for the geek within us. Designed for baristas who not only want to get an espresso shot just right but also want to explore brew methods like the AeroPress, filter cone and Chemex. In this hands-on class you will learn: This class is designed for head baristas, supervisors and managers with great coffee and milk skills and a genuine passion for the black stuff. Those who have the heavy responsibility for carrying out coffee quality checks, equipment cleanliness and for passing on their skills by training staff to respect coffee and the hardware. Training doesn’t come easy to everyone and this class will help to stop you becoming a monster with a clipboard. The focus is still on coffee, but the training techniques you will learn will help you to train effectively in other areas of your business too. In this intensive, one-day class, you’ll learn how to: • The basics of coffee brewing • How to brew coffee using various brewing methods • How the coffee, the dose, grind and water affect the final cup You will get your hands dirty grinding, weighing, extracting and using your taste buds the whole way through. You will fall in love with precision and then we will encourage you to rebel. This is the opportunity to play with all the brewing parameters and find your perfect brew. How do you drink yours? DSCHOOL4 Or free to Matthew Algie coffee customers • Get your key messages across • Choose an appropriate style for your audience • Establish and build rapport • Share your passion for all that is coffee DSCHOOL3 Or free to Matthew Algie coffee customers Discount Buy a Coffee School, Milk Class and Brew Class and receive them at the below discounted package price. DSCHOOL5 80 81 ESPRESSO WAREHOUSE TRAINING & RESOURCES BOOKS DOING THE RIGHT THING Coffee expertise doesn’t mean studying for a degree in biology or food science. It can be as pleasurable as pulling up a chair, sipping something hot and leafing through a great book. From ‘how to’ manuals to tales of inspiration from coffee growing regions, all these books are hand-picked (and read) by us. We trust them. So can you. We’re serious about our responsibility to people and the planet. That’s why we hold ourselves to the high standards of independent certification. 33 Cups of Coffee (tasting notes diary) The Espresso Quest, Instaurator A coffee journal that provides an easy way to quickly record coffee tasting notes in a small, convenient notebook format. It’s perfect for coffee novices and pros alike. When we first came across this book we were immediately smitten by the excellent photography. DQUEST Fairtrade Rainforest Alliance As well as guaranteeing that producers are paid fairly, Fairtrade certification provides an additional social premium for growers, which they can use to develop the business or pay for community projects – as is democratically determined. www.fairtrade.org.uk The gold standard in environmental certifications, the Rainforest Alliance logo is an assurance that wildlife is protected, rivers are kept clean, and natural resources are conserved during the production process. www.rainforest-alliance.org D33COFEB Sold individually Organic Everything but Espresso, Scott Rao The Professional Barista’s Handbook, Scott Rao Everything you need to know about non-pressurised coffee brewing. A perfect complement to the Professional Barista’s Handbook. The next step from the Espresso Techniques Book. Rather than give answers, it raises questions. A fantastic book. DEVERYTH DPROFBAR Organic products don’t use unnecessary chemicals and pesticides – which is great news for plant and animal life. www.ec.europa.eu Sol y Café, Peru Espresso COFFEE 2013 Tools Techniques and Theory, David C Schomer German Silva Vasquez farms his coffee on 5 hectares of land. He has used Fairtrade Premiums to help increase yields from his farm to generate additional household income. He has also invested in new drying facilities to increase the quality of his coffee and boost his farm’s income. A new edition of the original reference guide for baristas. DEBOOK Kopakama, Rwanda The Kopakama coffee co-operative on the shores of Lake Kivu has achieved a great deal since the genocide in 1994. Not only has the group secured electricity and gravity-fed water to serve the community, they have also used Fairtrade contributions to purchase land for hundreds of female farmers, many of whom were widowed during the violence and had struggled to earn a living. 82 83 ESPRESSO WAREHOUSE TRAINING & RESOURCES POINT OF SALE Pull customers in, tempt them with impulse buys – and generally sell them some very profitable products. Simply order your point of sale when you order the related products – it’s free. Hot chocolate orange QHOTCHP 1 x A2 poster QHOTCHS 1 x A4 strut card DHOTCHT 10 x A6 tent cards dark & white hot chocolate QDARKWHP 1 x A2 poster QDARKWHS 1 x A4 strut card QDARKWHT 10 x A6 tent cards Caramel crunch cappuccino white chocolate & rAspberry drizzle QCRCHP 1 x A2 poster QWHICHOP 1 x A2 poster QCRCHS 1 x A4 strut card QWHICHOS 1 x A4 strut card QCRCHT 10 x A6 tent cards QWHICHOT 10 x A6 tent cards salted caramel latte mint & raspberry infusion Chamomile & Peach infusion QMINTRP 1 x A2 poster QCHAMPP 1 x A2 poster QMINTRS 1 x A4 strut card QCHAMPS 1 x A4 strut card QMINTRT 10 x A6 tent cards QCHAMPT 10 x A6 tent cards QSALCARP 1 x A2 poster QSALCARS 1 x A4 strut card QSALCART 10 x A6 tent cards 84 nutty caramel latte QNUTCALP 1 x A2 poster QNUTCALS 1 x A4 strut card QNUTCALT 10 x A6 tent cards 85 ESPRESSO WAREHOUSE TRAINING & RESOURCES POINT OF SALE Our Suki point of sale helps bring 6 of your favourite teas to life. The perfect way to highlight different teas as the seasons change. Each pack contains 2 x A2 posters, 2 x A4 strut cards and 10 x tri-sided table talkers. Lemongrass & Ginger QSUKLG Earl Grey Blue Flower QSUKEG Suki Menu Outer These robust Suki menu outers are great for creating lovely bespoke tea menus. Ask your Coffee Sales Manager for more info. QSKMENU LOYALTY CARDS We’ve run the numbers, and the evidence is in – customers love loyalty cards. We’ve got everything you need to help build repeat visits. Green Tea Ginseng QSUKGG Whole Leaf Peppermint QSUKPEP Script Loyalty Cards Reward your best customers with a free drink. Two different options to choose from. DSCRLOY6 250 Stamp option Buy 5 get a 6th free Spiced Citrus Tea QSUKSC DSCRLOY8 250 Stamp option Buy 7 get an 8th free Apple Loves Mint QSUKAM Loyalty Card Stamp Self inking with coffee cup icon. DCUPSTMP 1 stamp 86 87 ESPRESSO WAREHOUSE TERMS & CONDITIONS We welcome enquiries from coffee and food distributors who wish to purchase our products in bulk with the intention of sale to end users. Order value up to: Delivery charge: Please email your interest to: [email protected] or call +44 (0) 800 6263333. First orders must be paid before goods are supplied. After first order, and subject to credit approval, payment terms are strictly 30 days from the date of invoice, unless otherwise agreed in writing. Orders on overdue accounts will be held until overdue balances are cleared. All items are subject to VAT at the current rate, except those indicated.* Customers paying by credit card are charged in £ sterling. Customers outside the UK can be billed in Euros only by opening an account and are exempt from UK VAT if a valid VAT number is provided. All details correct at time of printing. Cheque payment Espresso Warehouse is a trading division of Matthew Algie and Company Limited and due to tighter banking regulations cheques made payable to Espresso Warehouse are no longer accepted by our bank. Please make all cheques payable to our parent company Matthew Algie and Company Limited. Mainland UK orders received before 12 noon will be delivered within two working days. Other UK and Ireland orders received before noon will be delivered within three working days. For international orders, timing and costs are available on request and depend on location and export regulations. Espresso Warehouse cannot be held responsible for loss of revenue resulting from late or delayed orders. Customers must inform Espresso Warehouse of any damage on the same day of receiving the order. Please sign for goods as damaged on receipt if there is evidence of damage to outer packaging. Specific details of damage and consignment note number together with order reference number are required. We are unable to accept returns for any opened cases of food products. Other items may be returned in original undamaged packaging and must be deemed to be suitable for re-sale before credit is awarded. All returns are subject to a re-stocking charge of 10% of the item(s) value or £10 (€15) whichever is greater. No returns will be accepted after 30 days from shipment. The shipping costs of returned items are the responsibility of the purchaser. If any goods are found to be defective on delivery we will gladly replace at our expense. This does not affect your statutory rights. It is our policy to carry a large quantity of stock items. However, due to unforeseen circumstances we may from time to time, be out of stock of your desired item(s). In this event, we will advise you immediately and give you an approximate delivery date of your order balance. For large quantities of a particular item, it is prudent to enquire about stock holding in advance. All images, copy, design and the layout of this catalogue are the property of the brand owners or Espresso Warehouse®. Unauthorised use, copying or publication online will not be tolerated and will be enforced by the law. Design and photography by www.pod-creative.com FANCY A CHAT? To order call: +44 (0) 141 420 2422 (Monday – Friday 08:30 – 17:30) (Saturday – Sunday 09:00 – 16:00) Fax: +44 (0) 141 420 2377 Email: [email protected] www.espressowarehouse.com Send us a letter From the UK: Espresso Warehouse, FREEPOST GW7023 Glasgow G5 8BR Outside the UK: Espresso Warehouse, 8-10 Lawmoor Road, Glasgow G5 OUL, United Kingdom