Transcript
V-ZUG Ltd
Warming drawer
WS55162 WS55220 WS60144 WS60162 WS60220 WS60283 WS60312
Operating instructions
Thank you for choosing to buy one of our products. Your appliance is made to high standards and is easy to use. Nevertheless, please take the time to read these operating instructions in order to familiarize yourself with the appliance and get the best use out of it. Please follow the safety precautions. Modifications Text, diagrams and data correspond to the technical standard of the appliance at the time these operating instructions went to press. The right to make technical modifications for the purpose of the further development of the appliance is reserved. Symbols used Denotes important safety precautions. Failure to observe said precautions can result in injury or damage to the appliance or fittings! ➤
Indicates step-by-step instructions.
– Describes how the appliance reacts to the steps taken. • Indicates a list. Denotes useful tips for the user.
Validity The model number corresponds to the first digits on the identification plate. These operating instructions apply to: Type WS55162 WS55162c
Model no.
Type
Model no.
34001
WS60162 WS60162c
34004
WS55220 WS55220c
34002
WS60220 WS60220c
34005
WS60144 WS60144c
34003
WS60283 WS60283c
34006
Type WS60312 WS60312c
Variations depending on the model are noted in the text. V-ZUG Ltd, CH-6301 Zug, 2012 2
Model no. 34007
Contents 1
Safety information 1.1 Before using for the first time 1.2 Correct use . . . . . . . . . . . . . . 1.3 Children in the home . . . . . . 1.4 Note on use . . . . . . . . . . . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
. . . .
4 4 4 5 5
2
Your appliance 7 2.1 Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
3
Preheating tableware 8 3.1 Loading examples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 3.2 Loading tableware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
4
Keeping food hot
5
Uses 11 5.1 Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
6
Care and maintenance 14 6.1 Cleaning the exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 6.2 Heating plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
7
Trouble-shooting 15 7.1 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
8
Technical data
17
9
Disposal
18
10
10 Notes
19
11 Index
22
12 Repair service
23
3
1
Safety information Never place hot saucepans or frying pans straight from the hob on to the heating plate. This can damage the heating plate.
1.1
Before using for the first time
• The appliance must be installed and connected up to the power supply in accordance with the separate Installation Instructions. The necessary work should be done by a qualified fitter or electrician. • Dispose of the packaging material in accordance with local regulations.
1.2
Correct use
• The appliance is designed for use in the home for preparing food. No liability is assumed for any damage caused by improper or incorrect use. • Never use the appliance to dry animals, textiles or paper! • Not to be used as a room heater. • Any repairs, modifications or manipulations to the appliance, especially any electrically live parts, should only be carried out by the manufacturer, its Customer Services or similarly qualified persons. Repairs if carried out incorrectly may cause serious injury, damage to the appliance and fittings, as well as affect the functioning of the appliance. If the appliance is not working properly or in case of a repair order, follow the instructions given in the REPAIR SERVICE section. Please contact Customer Services if necessary. • Only original spare parts may be used. • Retain these operating instructions for future reference. If you sell the appliance or pass it on to a third party, please ensure these operating instructions accompany the appliance, together with the instructions on installation. In this way, the new owner can inform themselves about how to use the appliance correctly and read the pertinent safety precautions.
4
1 Safety information
1.3
Children in the home
• Packaging material e.g. plastic and polystyrene can be dangerous for children. Danger of suffocation! Please keep packaging material away from children. • The appliance is designed for use by adults who are familiar with these operating instructions. Children are often unable to recognise the danger of electrical appliances. Ensure proper supervision and do not allow children to play with the appliance – there is a danger that children could hurt themselves.
1.4
Note on use
• If the appliance is visibly damaged, do not use it. Contact our Customer Services. • If the appliance is not operating property, disconnect it from the power supply immediately. • Ensure the mains cables of other electrical appliances do not get caught as the electrical cable insulation could get damaged. • If the mains cable of the appliance is damaged, it must be replaced by Customer Services in order to avoid hazard. • Ensure there are no foreign bodies or pets in the warming drawer before closing it. • Objects that could pose a danger if the appliance were accidentally switched on should not be stored in the warming drawer. Do not store food or any temperature-sensitive or inflammable materials, e.g. cleaning agents, oven sprays, etc., in the warming drawer. • Improper or incorrect repairs are dangerous. Risk of electric shock. Any repairs must be carried out by Customer Services technicians.
5
1 Safety information Caution: Risk of burns! • The heating plate in the appliance getss very hot. Risk of burns! Do not touch it. Keep children away! Always use a heat-resistant cloth or gloves to remove the tableware. • The heating plate will remain hot for some time after it is switched off and will cool down only slowly to room temperature. Please allow sufficient time for the appliance to cool down before, for instance, cleaning it. • Never store flammable plastic containers in the appliance. Risk of fire! • If you notice smoke possibly coming from the appliance itself or from inside the warming drawer, keep the warming drawer closed. Disconnect the appliance from the power supply. Avoiding damage to the appliance • Do not use high pressure or steam cleaners. Risk of short circuiting! • If there are fractures, flaws or cracks in the heating plate, there is a risk of electric shock! Pull the plug out of the mains socket or trip the circuit breaker in the fuse box. Call Customer Services.
6
2
Your appliance
2.1
Description
The warming drawer can be used for low temperature cooking, keeping food warm and preheating tableware.
1
2
3
1
Fan and heating
➤
2
Pilot lamp
– flashes when the appliance is switched on.
To switch on, turn dial to
.
– illuminates when drawer is closed. 3
Dial
0 °C Off 40 °C For defrosting, allowing dough to proof 60 °C For preheating drinking vessels, defrosting, keeping bread warm 80 °C For keeping food hot For preheating tableware
The temperatures refer to the surface of the hot plate when the appliance is empty. Own measurements can be imprecise and are not suitable for checking the temperature accuracy. The appliance only heats up if the drawer is closed properly.
7
3
Preheating tableware The maximum drawer load is 25 kg. Damage to the appliance from overloading can occur if this load weight is exceeded.
3.1
Loading examples
Appliance height
Plates
Basic place settings
Full place settings and serving dishes
A A
A A
C
D E
C B
B F
283/312 mm
A 40 items
A, B , C 20 of each item
220 mm
A 30 items
A, B , C 15 of each item
162 mm
A 20 items
A, B , C 10 of each item
144 mm
A 14 items
A, B , C 6 of each item
A plate 27 cm B soup plate 23 cm C cup 9 cm
8
D dish 17 cm E dish 19 cm F platter 34 cm
A, B, C 12 of each item D, E 1 of each item F 2 items A, B, C 10 of each item D, E 1 of each item F 2 items A, B, C 8 of each item D, E of each item F 1 item A, B, C 4 of each item D, E, F 1 of each item
3 Preheating tableware
3.2
Loading tableware Drinking vessels become very hot at setting level 80 °C or . Danger of burns! Do not exceed setting level 60 °C for warming drinking vessels such as espresso cups.
➤
Place dishes in the drawer and distribute over the entire surface.
➤
Set the dial to setting level 60 °C).
(for drinking vessels, set a maximum of
– The pilot lamp illuminates. ➤
Close the drawer. – The pilot lamp illuminates. – The appliance heats up.
Preheating duration The preheating duration depends on the material and thickness of the dishes and according to their quantity, height and arrangement. Stacked plates take longer to warm up than individual items. ➤
Distribute the dishes over the entire surface.
It takes approximately 45–60 minutes to preheat place settings for 6 persons. Unloading tableware The surface of the heating plate is hot. Items at the bottom of the drawer get hotter than those at the top. Always use a heat-resistant cloth or glove to remove the tableware. ➤
Open the drawer.
➤
Switch the dial to Off (0°C).
➤
Remove the tableware with a heat-resistant cloth or glove.
9
4
Keeping food hot Never place hot saucepans or frying pans straight from the hob on to the heating plate. This can damage the heating plate. To avoid spillage, do not overfill plates, dishes, cups, etc. Cover food with a heat-resistant lid or aluminium foil. We recommend that food is not kept hot for longer than one hour.
➤
Place the dishes in the drawer.
➤
Set the dial to setting level 80 °C and preheat the appliance for 10 minutes.
➤
Place the food in the preheated dishes.
➤
Close the drawer. – The pilot lamp illuminates. – The appliance heats at 80°C.
Suitable foods • Meat • Poultry • Fish • Sauces • Vegetables • Side dishes • Soups Switching off ➤
Open the drawer.
➤
Switch the dial to Off (0°C).
➤
Remove the dishes with a heat-resistant cloth or glove.
10
5
Uses
The table lists various uses for the warming drawer. ➤
Set the dial to the required level.
➤
Preheat the tableware according to the table below.
Level
Food/dishes Delicate deep-frozen food 40 °C e.g. cream cakes, butter, sausages, cheese Leaving proof dough to Deep-frozen food e.g. meat, cakes, bread Keeping eggs warm e.g. hard-boiled eggs, scrambled eggs 60 °C Keeping bread warm e.g. toast, bread rolls Preheating drinking vessels Keeping delicate foods warm e.g. meat cooked at a low temperature Keeping food warm Keeping drinks warm Heating flat, dough-based foods e.g. pancakes, tacos and omelettes 80 °C Heating sponge cake e.g. crumble cake, muffins Melting cooking chocolate or chocolate coating Dissolving gelatine Preheating tableware
Remarks Defrost Cover, possibly in a flat dish Defrost Preheat tableware, cover food Preheat tableware, cover food E.g. espresso cups Cover dishes Preheat tableware, cover food Preheat tableware, cover drinks Preheat tableware, cover food Preheat tableware, cover food Preheat tableware break food up into small pieces Do not cover, approximately 20 minutes Not suitable for drinking vessels
11
5 Uses
5.1
Low temperature cooking
Low temperature cooking is a method for cooking high-quality cuts of meat to the point of being pink or just done. The meat remains tender and succulent. Cooking times for the low temperature method are longer than those for conventional cooking. ➤
Preheat the warming drawer containing the tableware at setting level
➤
Rapidly heat a little fat in a pan.
➤
Sear the meat at a high temperature and place it immediately in the preheated tableware.
➤
Cover with the lid.
.
Place the dish with the meat back in the drawer and cook until tender. ➤ Set the dial to setting level 80 °C. Suitable dishes ➤
Use suitable glass, porcelain or ceramic dishes with a lid (e.g. a gratin dish with a lid).
Tips • Use only fresh, high-quality cuts of meat. Carefully remove sinews and fat. Fat develops a strong, distinct flavour of its own through low temperature cooking. • The meat does not have to be turned. • The meat can be sliced immediately after low temperature cooking. It requires no standing time. • With this method of cooking, the meat can look pink on the inside. This does not mean however, that it is raw or not properly cooked. • Meat that has been low temperature cooked is not as hot as conventionally roasted or braised meat. Sauces or gravy should be served very hot. Place the plates in the drawer together with the meat for the last 45–60 minutes. • To keep meat cooked at low temperature hot, switch back to setting level 60 °C after low temperature cooking. Small pieces of meat can be kept hot for up to 45 minutes, larger pieces for up to 2 hours.
12
5 Uses Searing and completion times All tender pieces of beef, pork, veal and lamb are suitable for low temperature cooking. Searing and cooking times depend on the thickness and weight of the meat. The searing times refer to the sealing of the meat in hot fat in a pan on the hob. Dish
Searing on the hob
Completion in the appliance
1–3 minutes on all sides 1–2 minutes per side
30–50 minutes 40–60 minutes
4–5 minutes on all sides 2–3 minutes per side
75–120 minutes 50–60 minutes
10–15 minutes on all sides
120–240 minutes
10–15 minutes on all sides
180–270 minutes
8–10 minutes on all sides
210–300 minutes
Small pieces of meat Small escalopes Steaks or medallions
Medium sized pieces Pork fillet (400–600 g) Lamb loin (ca. 150–300 g) Topside of beef, topside of veal thick end, chuck of beef, tenderloin of beef, middle loin of pork, tenderloin of pork (to 900 g)
Large pieces of meat Fillet of beef, topside of beef, topside of veal thick end,chuck of beef, tenderloin of beef (from 900 g) Roast beef (1.1–2 kg)
13
6
Care and maintenance The drawer must be kept closed when carrying out cleaning. The dial must be set to Off (0°C). Do not use high pressure water or steam cleaning equipment. Do not use abrasive, caustic cleaning agents or stainless steel cleaner. Do not use scouring pads, wire wool, etc. as such products can damage the surface.
6.1
Cleaning the exterior
➤
Remove any soiling or excess cleaning solution immediately.
➤
Clean the surfaces with a soft cloth dampened with water and a little washing-up liquid – for metallic surfaces rub in the direction of the original polish lines. Dry with a soft cloth.
6.2
Heating plate
The drawer can be removed for cleaning. ➤
14
Clean the heating plate with warm water and a little detergent.
7
Trouble-shooting
This section lists faults that can be solved simply by following the instructions given. If another fault is displayed or the fault cannot be remedied, please call Customer Services.
7.1
What to do if …
… dishes or food remain cold Possible cause
Solution
• Appliance is not switched on.
➤
Switch on the appliance.
• Power supply interruption.
➤
Check the power supply.
• The drawer is not closed properly.
➤
Close the drawer.
… dishes or food are insufficiently heated Possible cause
Solution
• Warming duration too short.
➤
Lengthen the warming duration.
• The drawer is not closed properly.
➤
Close the drawer.
15
7 Trouble-shooting … the pilot lamp flashes with the drawer closed Possible cause
Solution
• The drawer is not closed properly.
➤
Close the drawer.
…the pilot lamp flashes rapidly with the drawer closed Possible cause
Solution
• Appliance malfunction.
➤
Call out the Customer Services technician.
… the pilot lamp does not light continuously or flash Possible cause
Solution
• Defective lamp.
➤
16
Call out the Customer Services technician.
8
Technical data
External dimensions ➤
1
See Installation Instructions
Electrical connection ➤
See identification plate 1
17
9
Disposal
Packaging • All packaging materials (cardboard, plastic film (PE) and polystyrene (EPS)) are marked and should, if possible, be collected for recycling and disposed of in an environmentally friendly way. Disconnection • Disconnect the appliance from the mains power supply. With a fixed appliance, this is to be carried out by a qualified electrician! Safety • Disable the appliance to prevent accidents caused by improper use, especially through children playing. • Pull the plug out of the mains socket or have the appliance disconnected from the mains by an electrician. Then cut the mains cable off flush with the appliance. Disposal • The old appliance should not be discarded as worthless rubbish. If disposed of correctly, the raw materials can be recovered for recycling. • The symbol on the identification plate warns that the appliance may not be disposed of in normal household waste. • The appliance must be disposed of in accordance with local regulations on waste disposal. For more information on the handling, disposal and recycling of the product, please contact the local authorities, the local recycling facilities for household waste or the retailer from whom you purchased the appliance.
18
10
Notes
19
10 Notes
20
10 Notes
21
11
Index
A Accessories Ordering . . . . . . . . . . . . . . . . . . . 23 B Before using for the first time . . . . . . 4 C Care . . . . . . . . . . . . . . . . . . . . . . . 14 Children in the home. . . . . . . . . . . . . 5 Cleaning . . . . . . . . . . . . . . . . . . . . 14 D Damage from overloading . . . . . . . . 8 Disconnection . . . . . . . . . . . . . . . . 18 Disposal . . . . . . . . . . . . . . . . . . . . 18 E Electrical connection . . . . . . . . . . . 17 Exterior Cleaning . . . . . . . . . . . . . . . . . . . 14 External dimensions . . . . . . . . . . . 17 F Foods . . . . . . . . . . . . . . . . . . . . . . 10 Keeping hot . . . . . . . . . . . . . . . . 10 Suitable foods . . . . . . . . . . . . . . . 10 G Geschirr vorwärmen . . . . . . . . . . . . . 8 H Heating plate. . . . . . . . . . . . . . . . . 14 I Identification plate . . . . . . . . . . . . . 17 L Loading examples. . . . . . . . . . . . . . . 8 Low temperature cooking . . . . . . . 12 M Maintenance . . . . . . . . . . . . . . . . . 14 Malfunction . . . . . . . . . . . . . . . . . . 23 Model no. . . . . . . . . . . . . . . . . . . . . . 2
22
O Orders. . . . . . . . . . . . . . . . . . . . . . . 23 P Packaging. . . . . . . . . . . . . . . . . . . . 18 Preheating dishes Preheating duration . . . . . . . . . . . . 9 Q Queries . . . . . . . . . . . . . . . . . . . . . . 23 R Repair service . . . . . . . . . . . . . . . . . 23 S Safety . . . . . . . . . . . . . . . . . . . . Safety precautions Before using for the first time . Children in the home . . . . . . . Correct use . . . . . . . . . . . . . . . Note on use . . . . . . . . . . . . . . Searing and completion times . Service agreement . . . . . . . . . . Service Centre . . . . . . . . . . . . . Spare parts Ordering . . . . . . . . . . . . . . . . . Symbols . . . . . . . . . . . . . . . . . . T Tableware Loading. . . . . . . Unloading . . . . . Technical data . . Trouble-shooting . Type . . . . . . . . . .
. . . . .
. . . . .
. . . . .
. . . . .
. . . . .
. . . . .
. . . . .
. . . . .
. . . . .
. . . . .
. . . . .
. . . 18 . . . . . . .
. . . . . . .
. . . . . . .
. 4 . 5 . 4 . 5 13 23 23
. . . 23 .... 2
. . . . .
. . . . .
. . . . .
. 9 . 9 17 15 . 2
U Uses . . . . . . . . . . . . . . . . . . . . . . . . 11 V Validity . . . . . . . . . . . . . . . . . . . . . . . 2 Y Your appliance . . . . . . . . . . . . . . . . . 7
12
Repair service The TROUBLE-SHOOTING section will help you to correct minor malfunctions yourself, saving you the time and trouble of calling out a service technician and the cost that goes along with it.
Whether you contact us about a malfunction or an order, please always state the serial number (FN) and the model type of your appliance. Enter these details below and also on the service sticker which comes with the appliance. Stick it in a conspicuous place or in your telephone or address book. FN
Appliance
You will also find the same details on the certificate of guarantee, the original sales invoice and the identification plate of the appliance. ➤
Pull out the drawer. – The identification plate is on the left next to the dial.
If the appliance is not working properly, contact your nearest V-ZUG Ltd Service Centre using freephone 0800 850 850 and stand in close proximity to the appliance. Queries, orders, service agreement For administrative and technical queries or problems, as well as for ordering spare parts and accessories, please contact our head office in Zug on telephone number +41 (0)41 767 67 67. As regards the maintenance of all our products, when the warranty expires you have the option of taking out a service agreement. We will be happy to send you the necessary forms.
23
V-ZUG Ltd Industriestrasse 66, 6301 Zug Tel. +41 (0)41 767 67 67, Fax +41 (0)41 767 61 61
[email protected], www.vzug.ch Service Centre: Tel. 0800 850 850
J34001.013-0
