Transcript
Casting Pressure Cooker User Manual
www.pnhome.co.kr PN PoongNyun Ansan Head Office 651. Choji-dong, Danwon-gu, Ansan-city, Gyeonggi-do, 420-080, Korea
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T. 82-31-491-2966 F. 82-31-491-2969 PN PoongNyun Seoul Office
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Esco B/D 8F, 649-5, Yeoksam 1-dong, Gangnam-gu, Seoul-city, 135-081, Korea
T. 82-2-2008-1030 F. 82-2-2008-1036
PoongNyun
I t ’ s P N P o o n g N yu n
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U se r Ma n u a l
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Names of each part
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Features of pressure cooker
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How to cook rice
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Wa r n in g a n d P r e c a u t io n s
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Warning and precautions before using
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Warning and precautions while using
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Warning and precautions after using
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Precautions on safety cap
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Precautions on gasket (packing)
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Handling care
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A d d it io n a l I n fo r ma t io n
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Check before reporting malfunction
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Information on after service
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Information on compensation on damages to customers
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Quality warranty
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It’s PN PoongNyun
Since 1954
A company leading in naturalism
PN PoongNyun has been producing kitchen appliances suitable for Korean food
PN PoongNyun would like to copy the
cultures and for tastes of Korean since its
nature itself. We are developing as a leader
foundation in 1954.
in naturalism by incorporating the mind
PN PoongNyun is there with Korean kitchen
of caring for nature and love for nature.
culture as the long history of tradition speak
We are trying to become a global company
for itself. PN PoongNyun products have
going beyond a leading brand in Korean
been constantly loved by customers despite
kitchen culture.
changes in Korean food cultures. Long tradition and unique craftsmanship is contained in each product. We are putting all our care and passion to present well-made products. We will create healthy kitchen culture co-existing with nature with excellent design and technologies based on unique craftsmanship of PN PoongNyun in the future as well.
Made in Korea All products of PN PoongNyun are manufactured 100% domestically. We produce products meeting the needs of customers ahead of others through domestic production. We are producing excellent quality products with strict quality control and optimum production lines.
Caring for customers is fully contained in products by PN PoongNyun. PN PoongNyun is moving towards customers always.
Products resembling the nature We provide value of healthy life resembling the nature to customers and not just for simple cooking. Sensual style We are manufacturing products displaying modern sense reflecting customer convenience and interior with excellent functions and sensual design. Specialized in kitchen appliances We have expertise as a company specialized in kitchen appliances through differentiated technologies and accumulated experience and thorough quality control. Reasonable selection Reasonable products meeting the requirements of customers with deliciousness and economical price, modern style and quality A/S.
U s e r Ma nua l
User Manual
Names of each part Features of pressure cooker How to cook rice
08 10 12
User Manual
Names of Each Part Alarm Weight
Alarm Stick
Safety device to identify cooking of foods with movements of the weight and sound of steam emission Safety Valve
N a m e s E a c h
o f
P a r t
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Safety device for emitting steam automatically when the pressure rises to a certain level (For some models) Pressure Indication Safety Device Device indicating pressure within the body and safely emitting steams when certain amount of excessive pressure is applied Handle safety device Safety device for relieving pressure within the pot when lid is opened and designed not to generate pressure when it is not fully coupled Gasket (Packing) for Sealing Special hygienic silicon gasket (packing) for preventing leakage of steam Safety Cap Safety device for preventing blockage of Nozzle for Weight Safety Nut Safety device preventing foreign objects from blocking
Specifications of this product may change without forewarning to improve quality.
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User Manual
Features of Casted Pressure Cooker ●
The only gravity casted (hand-casted) pressure pot in Korea
F e a t u r e s o f
C a s t e d
Pressure Cooker
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Heat storing effects unique to casting
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Preserves flavors and nutrients as it is
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Excellent heat transfer, heat keeping compared to general products
Features of Casted Pressure Cooker ·Safety and heat preservation is improved by thickening bottom of the pot where heat directly makes contact. Through this, foods are not burnt easily and scorched and sticks when heated. ·Heat transfers faster by making exterior of the pot is relatively thinner compare to the bottom. Thus, it preserves unique flavors of foods and
The thicknesses of bottom and side differ thus heat is transferred evenly and displays good heat preservation.
minimizes destruction of nutrients.
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User Manual
01 Quantity of rice per serving ·Pour desired amount of rice according to rice height indicated on pressure cooker evenly. ·The amount per serving 1 person is 180ml, 150g and normal paper cup can be used for measurement if necessary. ｜There might be small differences according to the size of paper cup when using paper cup for measurements.｜ Quantity of Rice per Serving ·쌀을 일어낸 첫물은 쌀겨 냄새가 배지 않도록 되도록 빨리 헹궈 버려주세요. For home
Minimum Maximum Capacity
When cooking for 5것이 좋습니다.｜ (based on white rice) 충분히 붓고 힘을 주지 휘젓듯 헹궈주는 ｜처음에는 180ml 150g않고 살살 Serving for물을 1
Safe cooking and delicious rice
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cooking
Serving for 3 540ml ·손으로 저어 쌀겨나 먼지를 Serving for 5 900ml
Specification Minimum Maximum Maximum 450g Height폈다 of water level of water쥐었다 씻어내고, 가볍게 하면서20 씻어주세요. Serving for 2 Serving for 4 for serving 5 750g
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Serving for 3 Serving for 6 24 Serving for 4 Serving for 8 되며, 밥알 모양도 뭉개져Serving 밥맛이 수 for 있습니다. 26 for 떨어질 4 Serving 10 5 Height of rice 28 Serving for 4 Serving for 12 for serving 5 30 Serving for 5 Serving for 20 4 32 Serving for 10 S erving for 25 3 3 4 Serving for 15 S erving for 30 37 Serving for 20 S erving for 39 2 40 Serving for 35 S erving for 50
22 ·쌀을 씻은 후 너무 오래도록1,050g 물에 불리는 것은 Maximum 좋지 않습니다. 1,260ml Serving for 7 1,350g Serving for 9 1,620ml 쌀겨 냄새가 섞여 밥에 냄새가 나는 1,650g Serving for 11 1,980ml
원인이
F o r co m m e r ci a l Serving for 20 3,600ml Serving for 25 4,500ml Serving for 30 5,400ml Serving for 39 7,020ml Serving for 50 9,000ml
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3,000g 3,750g 4,500g 5,850g 7,500g
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level of rice
·The water from washing rice for the first time should be discarded quickly to avoid spreading the smell of rice barn. ｜Pour enough water at first and rinse away as if stirring lightly without applying too much force.｜
·Remove rice bran or dust by stirring with hands and clean by squeezing and un-squeezing with hands lightly. ·It is not recommended to leave in water too long after cleaning rice. It causes rice barn smell and may decrease flavor since grains of rice are crushed. TIP Time for soaking rice according to season Cook rice after soaking rice for 30 minutes in summer and 1 hours in winter.
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02 Closing the lid
04 Heating
Lever-turning Type Close
Medium heat
9~12 minutes
·Check whether red button on lid handle operates smoothly.
·For raw rice : Reduce heat after start heating when the quantity of rice is small and increase heat when the quantity of rice is large and adjust heat so the alarm weight
·Place the lid on the body and match ‘ ’ on the lid and ‘ ’ on body handle.
can be moved within 9~12 minutes after lighting.
·Turn the lid clock wise pressing down lightly until ‘click’ sounds until top and bottom handles come in line.
2~3 minutes later
·For soaked rice : Alarm weight can be moved 3~4 minutes earlier for rice soaked in
·Turn lever on handle to ‘Close’.
water for more than 2 hours.
｜ It is dangerous to use while the lid is not completely closed.｜
·Reduce heat below medium heat after alarm weight is moved and turn off the heat 2~3 minutes later.
03 Upright alarm weight and safety valve
·Upright alarm weight and safety valve only when cooking.
｜However, it could be ignored if it can not be erected structurally among some of safety valves.｜
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05 Steaming
More than 10 minutes
·Well-steam for more than 10 minutes while the heat is turned off.
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06 Opening the lid
TIP
A What is pressure cooking? Lever-turning Type Open
The atmospheric pressure in our living space is 1 barometer
Temperature
and it does not exceed 100°C when water is boiled since steam
120℃
Pressure Cooking
escapes outside when the steam lifts the lid. However, the boiling point rises to 120°C when the atmospheric pressure increases to 2 barometer by tightly containing steam in a pressure cooker
100℃
General Cooking Time
and this is the principle of pressure cooking. Pressure cooking
·Check whether steam is fully let out by laying down alarm weight after steaming is finished. ·(For some models) Pressue indication safety device goes down once the steam is fully
cooks in high temperature, high pressure within a short time thus displays good flavor and preserves nutrients and can efficiently cook brown rice, boiled rice with cereals and steamed dishes and it reduces time and fuel for cooking.
discharged. Turn lever to ‘OPEN’ and turn the lever, and slowly open the lid by turning clockwise. ·Do not force open when the lid is not opening well since pressure may remain within. ｜Do not open in haste but cool the lid with cold cloth and open normally.｜
B Methods of selecting burner for gas pressure cooker for commercial Servings
Burner selection
Serving for 20·25
Double burner for low pressure
Serving for 30·39·50
Triple burner for low pressure｜Burner with gas consumption over 13,000 kcal/h｜
｜Double burner for low pressure for 30 servings may not cook rice properly.｜
State of steam emission
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When steam is completely discharged
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Wa rning a nd Pre ca utions
Warning & Precautions
Warning and precautions before using
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Warning and precautions while using
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Warning and precautions after using
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Precautions on safety cap
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Precautions on gasket (Packing)
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Handling care
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Warning and Precautions
Warning Use for cooking rice or steamed dishes ·Please do not use for purposes of cooking soybeans (beans), red
Warning
and
Precautions
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before Using
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beans, curry, flour, boiled chicken with rise, deep frying, seaweed soup, herbs and vegetables, barley tea, plain water, dried radish leaves, jam, laundry, sterilization. Especially foods with high viscosity or rising foods, food requiring large quantity of oil may block holes and may cause explosion or burns.
Oil
Appropriately adjust quantity of materials ·May cause explosion since pressure with the cooker rises abnormally. Oil ·The maximum quantity should be less than 1/2 of pot capacity. Rice with cereals and steamed dishes that rise as being cooked should be cooked at 1/3 of capacity (including water).
When handles move around ·May break and not safe since safety device may Oilnot properly operate. ·Use after tightening bolts on the handle with tools when bolts are loosened. ·Receive service when there are damages to parts.
Prohibited from disassembling or modifying the product ·May cause malfunction and Oil safety problems. Warning: Details that may cause death or serious injuries when violated. Precautions: Details that may cause injuries or physical damages when violated. ! !
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Check alarm hole in alarm stick of the lid
Prohibited from using when parts or products are damaged or there are distortions
·It is dangerous when the hole is blocked by raising internal pressure. ·If alarm weight does not move within 10 minutes of starting cooking then check
·Dangerous causing malfunction and safety problems. ·Take to service if parts are broken and distorted pots should be discarded.
whether the hole in alarm stick is blocked. Ways of checking the hole in alarm stick Spring Type
Screw Type
Check loosen nuts in alarm stick, safety valve ·Use by securely tightening nuts when loosened.
1. Spring type Pull alarm weight. Screw type Pull alarm weight vertically and remove by turning anti-clockwise. 2. Check whether the hole inside alarm stick is blocked.
Precautions
3. If the hole is blocked then use safety pin to punch a hole.
When using for the first time
Ways of inserting alarm weight SpringType
Screw Type
·Use after thoroughly cleaning gasket (packing), body, lids after
! Spring type Push hard by leaning alarm weight on alarm stick. Screw type Stand alarm weight vertically and insert by turning clockwise.
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removing gasket (packing) with neutral dishwashing detergent with sponge. ·Dilute water with a few drops of milk or vinegar after cleaning with neutral detergent.
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Warning and Precautions
Warning When opening the lid forcibly while in use ·May cause severe burns when the lid is opened forcibly while being
Warning
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and
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Cautions on impacts on the product or when moving
Precautions
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w h i l e
heated or right after turning off the heat since the lid may fly away or hot contents may discharge. Please open by removing steam completely using alarm weight and safety valve when it is necessary to open the lid unavoidably.
·May cause burns by explosion.
U s i n g
Precautions Excessive amount of strong heat is dangerous ·May cause damages when the handles are burnt. ·Adjust flames less than the size of pot bottom.
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Prohibited from heating empty pot ·Damages the product.
Be careful not to let the inside of the pot dry when steaming plate ·May damage the product when cooking while the pot is empty. ·Handle with care since steaming plate is extremely hot.
Adjust direction of the pot to avoid flames from touching the handles
Emergency care (rapid cooling) when there are abnormalities
·Adjust directions of the pot to avoid flames from touching when
turning off the heat and let cold water flow for 3 minutes on the lid and open the lid after confirming that steams are completely let out. ·Handle with care with cloths when moving pots since the handles
using stove with more than 2 burners.
·If abnormality is discovered while cooking then level the pot by
Prohibited from heating while oils (cooking oils) are smeared outside the product
are hot and be careful not to drop by holding the handles tightly. ｜May cause burns by explosion when dropped.｜
·Oil burns and may damage the product.
Correct ways of cleaning
Use safely by placing in the middle of the stove
·If inside of the pot is smudged or discolored then soak in warm water with detergent and clean with soft sponge.
·The pot my tip over.
Adjust heat below medium heat once the alarm weight starts moving ·Rice may burn if the heat is too strong.
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Warning and Precautions
Warning Open after confirming that steams are all out after cooking ·May cause burns since the lid may fly away or hot contents are discharged. ·Do not open forcibly if buttons on the handles are not pushed normally
Warning
and
Precautions
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a f t e r
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when opening the lid since there remains residual internal pressure. ·Open the lid after confirming that steams are all out by cooling with cold cloths when quick meal is required. (For some models) Please open the lid after confirming that pressure indication safety device is down by completely discharing steam.
U s i n g Handling care after finishing cooking ·May cause burns since pot, handles, alarm weight, safety valve is hot by heat after cooking.
Keep away from children ·May cause burns since the pot is very hot.
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Precautions Use soft cloth when cleaning
Storing after cooking ·Store by drying well after cleaning. ·Do not store foods in the pot since it may discolor the pot, please move remaining foods to other containers.
·May damage the product when metal scoop or wired scrubber is used.
Regular inspection for every 6 months Wash with sponge applying neutral detergent for dishes and remove water ·There may remain white powder after cleaning but it is caused by fine
·Please make inquires to the Service Center if there are abnormalities after inspecting alarm weight, alarm stick, safety valve, packing, handles. ｜02) 2679-2501｜
components from tap water.
When removing burns ·Do not use metals such as knife, spoon since it damages the product. ·Remove after softening the burns by soaking in hot water.
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Be careful not to loose safety cap
Precautions on Safety Cap
·There is no problem using the product when safety cap is lost but it reduces the danger of blocking safety stick. ·Safety cap can be purchased from the Service Center. ｜02) 2679-2501｜
Names of each part and functions
Safety cap Device preventing blockage on alarm stick Rubber ring Helps easy insertion and removal of safety cap Alarm stick nut Device fixing alarm stick and preventing blockage
Simple care When safety cap is not inserted easily ·Check whether rubber ring is completely inserted into the grooves of alarm stick nut. ·Use after thoroughly cleaning after checking whether there is any foreign objects inside the safety cap.
Operations before cooking rice ·Remove safety cap from alarm stick inside the lid and check whether rubber ring is fixed in alarm stick nut. ·Use after thoroughly cleaning alarm stick nut, rubber ring and safety cap. ·Insert safety cap onto alarm stick nut after cleaning. Be careful not to dislodge rubber ring from grooves of the nut at this time.
When safety cap is too loose ·Check whether rubber ring is inserted into the grooves of alarm stick nut. When rubber ring or safety cap is lost ·Purchase from the Service Center. ｜Rubber ring is not easily removed but use after completely inserted into the grooves of the nut when loose.｜
｜Alarm stick safety cap is removable for easy cleaning.｜
Cleanly use safety cap of alarm stick inside the lid ·Alarm stick may be blocked if foreign objects are stuck.
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Precautions on Gasket (Packing)
Handling Care
Purchase, replace when gasket (packing) is damaged
Store products cleanly
·Discoloration on gasket (packing) does not cause problems but tears
·Long storage while the product is wet may damage the product by
and shrinkage becomes the cause of steam leak. ·Gasket (packing) is expendable goods. Please replace regularly at every 6 months. ·If there are cracks in gasket (packing) then it may cause discharges of contents. ·Check whether gasket (packing) is damaged when steak leaks. ｜Purchase gasket (packing) from near by large-discount stores or Customer Centers.｜
discoloration thus remove moisture completely.
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Store by removing salts completely ·Store after completely remove salts after cooking foods containing salts. The product may be damaged if stored while there remain salts.
Reason for a hole in gasket (packing) ·It lets out steam when the cooking pot is blocked while cooking by pushing back or turning over gasket (packing). ｜KPS (Safety Certification) applied product.｜
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Additiona l Inf orm a tion
Check before reporting malfunction
Information on compensation on damages to customers
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Quality warranty
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Information on after service
Additional Information
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Please check before reporting malfunction Common Problems
Information on after service Solutions
Steam is coming out from handles (safety device).
·Evenly spread gasket (packing) by moving its position and thoroughly clean where there are leftovers.
Pressure is not building since steam is leaking from safety valve areas
·It is a case of loose nuts, please receive service by contacting the Service Center.
Water for boiling rice overflows from underneath the alarm weight
·It is overflowing before rice is sufficiently absorbing water so reduce heat a little bit.
Alarm weight is not moving at appropriate time and steam is leaking from underneath the alarm weight
·Upright alarm weight and check whether alarm stick is blocked. ·It is a case of un-tight or loose alarm weight bolts and alarm stick nuts, please contact the Service Center for appropriate actions.
Rice keeps burnt
·Turn off the heat earlier under normal fire power. ·Replace new gasket (packing) for sealing after checking leakage of steam.
When alarm stick safety cap is not inserted well
When alarm stick safety cap is loose When components are lost
·Check whether rubber ring is completed inserted. ·Use after thoroughly cleaning after checking whether there are leftovers inside alarm stick safety cap. ·Check whether rubber ring is properly inserted onto the grooves of alarm stick nut. ·Purchase by contacting the Service Center.
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02) 2679-2501
PN PoongNyun Customer yes Center
080-932-8000(collect call)
Service Center
Yeongdeungpo 02) 2633-0322 Jongro 02) 762-8410 Daegu 053) 424-3643 Busan 051) 644-9738 / 051) 632-1706 Gwangju 062) 524-2261~2 Daejeon 042) 252-6126 Incheon 032) 330-6340
After Service Agencies Region
Name
Seoul
Dobong-gu Ellim Electronics
Songpa-gu Lotte Department Store (Jamsil)
Phone 02) 996-1356 02) 411-6872
Yeongdeungpo Lotte Department Store -gu (Yeongdeungpo)
Jung-gu
Nowon-gu Lotte Department Store (Nowon)
02) 950-2718
Yongsan-gu Hyundai I-Park Department Store
02) 2012-0391
Gangnam-gu Lotte Department Store (Gangnam)
02) 531-2074
Gyeonggi Gwang -myeong
Gwangmyeong Consumer 031) 2614-0420 Association
Name
Phone
Anyang
Lotte Department Store (Anyang)
031) 463-2667
Seogwang Stainless
031) 444-1693
Pyeongtaek Pyeongtaek Total Kitchen Furniture
031) 618-2166
Hanam
Dongbu Trading
031) 792-1612
Yangju
Hwasung Distribution
031) 878-6503
Namdong-gu Sinsegye Department Store 032) 430-1234 (Incheon)
Dong-gu
Daerim Stainless
Bucheon
GS Bucheon Department Store
032) 320-7793
Bupyeong
PoongNyun Mart
032) 516-6399 033) 766-5019
032) 761-1641
Gangwon Wonju
Taesung Electronics
Yonil Trading
Chuncheon Eunsung Co
Gyeong -sang
Masan
Busung Electronics
055) 248-1418
031) 707-4540
Jinju
Gumsung Electronics
055) 745-3281
031) 236-7024
Jinju CS Center
055) 745-6880
Gyeongju
Chorok Total Kitchen
054) 742-2020
Gumi
Sinil Sales
054) 458-0357
Guri
GS Guri Department Store 031) 550-7782
Seongnam Mama Electronics
Lotte Department Store (Bundang)
031) 738-2858~9
Philips
Suwon
Gabo Kitchen Ansan Danong Department Store
Region
02) 2670-8637
Lotte Department Store (Main) 02) 772-3436
Ansan
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031) 752-2807
031) 485-5650
033) 743-1914 033) 256-3602
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Information on compensation on damages to customers Region
Name
Phone
Region
Name
Phone
Punggi
LG Poonggi Agency
054) 636-2124
Gangjin
Hangnam
061) 434-0395
Pohang
Jeil Trading
054) 247-3688
Wando
Jungang LG
061) 552-0088
Sinil Electronics
054) 283-0220
Hampyeong Suwon Trading
Ulsan
Ulsan Service
052) 297-8935
Haenam
Heemang Electronics
061) 536-4418
Busan
Pill Electronics
051) 633-9794
Suncheon
Baekwoon Dish
061) 722-2454
Gwangnam Electronics 051) 555-2101
Mokpo
Daewoong Service
061) 283-7286
Hwarang
Jeju
Jeju
Hyosung Electronics
064) 757-0024
Naturally caused quality and functional problems
Repair is possible
051) 275-5151
Cheongju
Sinil Electronics
043) 905-8080
Ogyung Trading
064) 758-0277
Hanil Trading
043) 255-8765
King Point
064) 757-4593
043) 842-0445
Jeju Cuckoo Service
064) 756-7428
Chungju
Jungwon Electronics
Cheonan
Sinil Industrial Service 041) 574-9021
Boryeong
Hankuk Total Kitchen
041) 936-8293
Nonsan
Obok Electronics
041) 735-2091
Hongseong Gukje Co
041) 632-2953
Gongju
041) 853-0057
Jungang Dish
Standards on Compensation damages
Jeolla
Jeonju
Sungeup Electronics
063) 271-0480
Iksan
Cuckoo
063) 854-2992
Compensations
Types of damages
061) 322-2323
Chung -cheong
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Repair is impossible Not naturally caused quality and functional problems
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Within warranty period
After warranty period
When there are same problems for 3 times per part
Free repair Charged repair
When there are same problems for 4 times per part
Free replacement Charged replacement
When replacement is possible
Free replacement
When replacement is impossible
Replace with the same product Full refund after proportional depreciation
When it does not conform with terms of warranty (including purchase of used products)
Replace with the same product after proportional depreciation
Charged repair Charged repair
Warranty Period Gasket (Packing) Body and major parts (handles, alarm weight, alarm stick, safety valve)
6 months
1 year
Remarks Repairs by negligent use by consumers are charged.
Jeongeup
Cuckoo
063) 533-9932
·Descriptions on cleaning and adjusting equipment are not malfunction.
Gunsan
Gukil Center
063) 445-0521
·Items not included in this warranty comply with customer compensation regulations per item.
Namwon
Namwon Kitchen
063) 625-4337
Gwangju
Home Service Center
- When damaged by customer’s negligence (moving, fall, impact, damage, overheat, excessive operations) after installation.
062) 369-3114
- When damaged by natural disasters (fire, gas damages, earthquakes, storm and flooding).
Goheung
LG Electronics
061) 832-0512
Yeosu
Honam Electronics
061) 663-1982
Yeonggwang Daesung Samsung Electronics
061) 352-0939
- When replacing expandable parts being worn out normally during its life. ·The company is not responsible for safety accidents caused by customer’s faults. - When broken by repairs or modifications by person other than authorized repairer from the Service Center. - When used for purposes other than cooking. ·It is possible to repair functional parts only on products with expired functional parts. ·Free repair is available when receipts proving the purchase for products less than 1 year.
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Details of Repairs and Inspections Date
Repairs and Instructions
Repaired from
Names of repairer
Signature
｜Please get signatures after receiving service for future reference.｜ ｜Please receive receipts after receiving charged service.｜
Quality Warranty ●
Product Information Product Name
｜
Date of Purchase ｜ ●
Model Name
｜
Purchased from ｜
Phone )
Customer Information Name
｜
Phone ｜
Address ｜ ·The product is manufactured under strict quality control and inspection processes. ·Breakdowns from normal use within warranty period is repaired for free from an agency or Service Center. ·Please present this warranty for service. ·Repairs after the expiry of warranty period are charged. ·Warranty period for parts are 3 years.
■ Please use genuine parts for safe use and for long-term use. ■ Please check trademark before purchasing. ｜The company is not responsible for problems caused when using imitations.｜
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Please read the instruction manual carefully before using the product.
Check components
Safety Pin Instruction Manual
A pin for removing foreign objects from alarm stick hole before cooking rice or punching holes when the hole is blocked.
We will become PN PoongNyun that values customer satisfaction the most in the future.
